Sadza reZviyo (Zimbabwe Version)

[@vinayram444-p3i]

Oh my god even this food is eaten in south india also. I am from karnataka (which is located in southern part of India). It is traditional food of karnataka, in Karnataka we call it as "Ragi mudde" you can google it and check. Almost 90% people in Karnataka eat Ragi mudde, we prepare it from finger millet flour and we dip it in sambar (Indian traditional sauce made with vegetables, daal and spinach) and swallow it instead of chewing. In our home daily night we eat ragi mudde and in rural areas this is most famous food. It is also eaten with chicken, mutton and fish curry also.

[@zimbokitchen]

Oh what a pleasant surprise. Wonderful.

[@truezladye1893]

History shows that millet originated in India. Probably Indian traders brought the grain with them.

[@faithshaya3713]

Lovely channel dear, keep up the good work and thank you for showcasing our lovely traditional foods. 😊

[@zimfoodnetwork]

Great video 👍 sadza rezviyo looks delicious!

[@gamuchiraimlalazi5534]

Interesting I love the porridge of the stone free zviyo 👌🏻

[@millybadze2117]

You are soooooo good in explaining Thank you so much!!!🧡

[@zimbokitchen]

Thank you for the kind words, Milly 💗

[@millybadze2117]

@@zimbokitchen You are so welcome mwana wamai💖

[@tsitsidzumbunu7968]

My favourite food

[@yokoshiman87]

Great food! I love sadza. I live Italy, do you know a website where I can by sadza flour ? The brown one of this video. Sadza is gluten free, right?

[@themagician191]

Go to indian grocery stores and ask for ragi flour

[@tracymapiye4623]

Maitabasa

[@Ethel-l4u]

I miss home food😢

[@kudzanairushiri7548]

had to search for the recipe after l cooked rubbish, mine was sticky and tasted like mbodza. Thanks for this

[@Ethel-l4u]

I miss home food😢