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This is a webinar from safefood Knowledge Network, in partnership with Lynn Patterson, on the importance of allergen management for small food businesses. It covers:
- Overview of food safety allergens
- Intentional and unintentional allergens
- Effective methods of allergen control for small food caterers & manufacturers
- Legal requirements for food business
- How to read allergen labelling
safefood is a government body promoting food safety and healthy eating on the island of Ireland. The safefood Knowledge Network brings together professionals working in food businesses, environmental health, regulatory agencies, public health, food testing laboratories, research and education.
For more: www.safefood.net/food-safety/knowledge-network