Safely Canning Rotel

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[@tammyjones3315]

I used hatch peppers in my rotel and it is fabulous. Hubby roasted them for me. Bless his heart it was 107 degrees outside when he did this. I think he definitely loves me.

[@SuttonsDaze]

Sounds great!

[@grlnexdoorable]

Or he really loves rotel.

[@nancywest1926]

Hysterical, NY varies between 53. And 95 from day to day. Yep, just finished round 30, 40...50?... Of canning today.

[@villagesteader3552]

FYI. Hatch chili’s are Anaheim chili’s, Hatch refers to the place they are grown. ❤

[@tammyjones3315]

No they were very mild.

[@Stephenrsm7600]

Fantastic news!!!! Thank you, Mrs. Sutton for figuring out and searching the books for an approved recipe!!!! Appreciate you greatly!!!

[@SuttonsDaze]

You are so welcome!

[@shelleyjohnston2537]

I did this as a ‘salsa’ last year with roast, skinned chopped tomatoes, roast Anaheims, roast green bell peppers, spices and lime juice. the results were spectacular 🥰

[@kimiyemlsmallgardendream8115]

@SuttonsDaze CONGRATULATIONS on making so many people & canners, dance, jump, skip, and shout hallelujah SHE’S DONE IT AGAIN!!!!! This is the reason I follow you and should be the reason your followers should share all your contents because there’s something for everyone.

[@mamabird2434]

I buy the canned rotel and dehydrate it love the results! Don’t drain dry on trays wonderful to use as little or as much as I want.

[@heatherkennedy9973]

this is on page 3-21 in the USDA complete guide to home canning-- already highlighted and page marked--THANKS Leisa!!!

[@denisewilson8367]

Thank you, Leisa for all that you do for the canners.

[@teresawebster3498]

Complete guide to home canning. Page 3-15, Mexican tomato sauce. Works for me.

[@BeckyScottandDeviHenn]

One more note Leisa, while I have canned my version of salsa for 40 years (close to recipes) I would add what I thought it needed here and there. Your videos have reminded me to stop doing that, it isn’t safe and not worth the risk. I will be finding a new, tested and safe recipe and stick to precise ingredients. Never too old to learn, just because grandma did it and everyone lives, doesn’t mean it was correct! Thank you!

[@tstalraiders]

is the ratios of tomato to peppers/onion an issue and acidity if you pressure can

[@BeckyScottandDeviHenn]

@@tstalraiders Doesn’t matter if you pressure canned or water bath canned. From my understanding, both require proper acid. Using a tested and proven recipe means that the recipe was tested for safety (botulism) using an exact amount of veggies, exact amount of time and or, at an exact amount of pressure. Our grandmothers used what they had. Just like the 70’s Colombo shows, with Dr.s entering a patients room with a cigarette in his/her mouth was considered the norm and ok, we now know different. Same with canning recipes 🥰

[@Mrs.Patriot]

Rotel used to be non-diced tomatoes and it was great to be dipping your fritos in rotel cheese dip and get a big piece of tomato! And I have a bunch of tomatoes in the freezer. Yay. Thanks for this greatness!

[@DebbieAndrews3435]

Thanks for looking so diligently for the answer.

[@SuttonsDaze]

You bet!

[@ford4life069]

What abt the "Choice Salsa" in the UGA "So Easy To Preserve" book? IT says 6 c chopped (specifies ¼ to ½ inch pieces) tomato (seeded, peeled, etc), 9 c diced onions and/or peppers of any varieties (both ¼ inch pieces), 1 ½c commercial lemon or lime juice, 3 tsp canning salt... Seems like that w/the variability allowed for choice of onions AND/OR peppers wld allow for a green chili rotel type product.... I wish we cld add pics to YT comments so I cld share from the book. My ag office lady recommended this book and it has a LOT in it that I haven't seen in my Ball or NCHFP books.

[@lucieengen7046]

Thanks Lisa, much appreciated! Here in Canada, if you can find ROTEL, it’s expensive so this is awesome! Your quest to find us solutions doesn’t go unnoticed 😊.

[@SuttonsDaze]

You are so welcome!

[@JNoMooreNumbers]

I love the freeze tomatoes to easy peel tomatoes. Can do a lot fast. Wish I knew about this before. Made salsa yesterday. Good good. My fingers didn't burn til later chopping jalapenos 😂. Forgot gloves. Though rubbing my hands in mustard and then salt worked again. Yes sounds weird but it worked.

[@marthabrickett3298]

I just saw the butter churn on the top of your cupboard! Just like the one I have that was my great grandfather’s. Such a treasure. I know not Rotel but you know!

[@lisamills8469]

Awesome. Even the mild version is too hot for my family…so canning my own to the desired spicyness is perfect. Thanks for the research and sharing!

[@cheryl121152]

Thank you for your diligent research on canning No-tell Rotel. I have a few cases of diced tomatoes that I bought at a case sale so all I need are the peppers. Making my own willl let me control the amount of heat for myself and my daughter's family.

[@SuttonsDaze]

Sounds great!

[@cindynielson4231]

Thanks for sharing this recipe. We grow Anaheim and Big Jim chili peppers. Both are really good, Big Jim is a little meatier than Anaheim.

[@alisonbpfarm294]

Thanks so much for this! I've just been informed by my doctor that I need to reduce the salt in my diet to a ridiculously low amount and this is going to be very helpful.

[@SuttonsDaze]

You got this!

[@TheInquisitiveFarmwife]

I had NO clue Rotel had Cilantro, lol! I always just dumped it in when making a recipe, ha! I do have a "mock rotel" on my shelf. Basically... it was a salsa that was bland, lol.... it does have onions in it... but we LOVE onions, so I just use it anyway. Now... when that runs out, I will do THIS!

[@carolynsinyard1306]

You my friend have won the gold star. Thank you for sharing this information with us.

[@user-fc2bt7ku3xmarjoryobrien]

I just canned 10 jars!! It’s awesome

[@babsgilbert518]

Thank you Leisa, rotel is great and you made it better. I can do this. And will.😊

[@donnakline3773]

The best! I just finished canning 7 pints of this and couldn’t be more delighted with the outcome. Thank you so much!

[@poodledaddles1091]

Thanks, I needed this a month ago and couldn’t find anything. Thank you so much, this will be a keeper!

[@SuttonsDaze]

Glad I could help!

[@slhemp3556]

You are hilarious…”don’t ask me…I just work here.”😊

[@SuttonsDaze]

😁

[@lindarudolph7173]

This came out at exactly the right time for me! Thank you for sorting this all out. 5 pounds of

[@fourdayhomestead2839]

I'm glad you posted this. My home care client asked me to help make that "chili stuff" lol. I think she ment rotel!

[@k.p.1139]

I am DANCING in my seat! I cringe when I need to buy Rotel- except sales, and still it's a 1.00 to 1.25 a can. I have a couple of recipes that I use it and one calls for an added pepper along with what is in the can..YES! I will put those peppers together and it's done. Check that one off my canning list for this year. Thanks Leisa! 😁😁

[@DebBeeman-ir9eu]

You are an angel! My husband loves rotes and so do I. I can’t wait to make this!,

[@jillmcdonald1714]

Hello again, I was just looking at your Amazon store and saw the Preppers Pantry Book you wrote. I was hoping to see a page on the inside to understand how to use the book. It sounds like a good thing as Martha Stewart would say, but is it possible to have you show a page to see what I am getting. I hate having to send things back to the stores, etc. Thanks so much for your wonderful videos. I did just order a bundle pack of the knives. I can’t wait to get them. My knives are so dull that I can’t even cut thru lettuce! True, tried to cut lettuce from a new Iceberg head and the knife would not cut it till o put all my weight on the knife. That gave my ailing brother a good laugh! Happy New Year

[@janicestrainer6681]

I was just fixing to ask about using can tomatoes Thankyou for your hard work

[@WishingonaFarm12]

No tell😂 love it! I gotta make it. That stuff has become expensive for the little can! Thanks for the recipe and have a blessed day

[@patsanzone8019]

Well this is the first video of yours I wish I didn't watch. I've been canning it for years with the onions and I don't really measure anything. Just kind of plop it all into the jars and water bath. OOPSIE. I don't add the cilantro until I use it so I guess thats a plus. ( I use lots of jalapenos , makes a great Mexican rice ) Good news is I have almost no tomatoes this year so maybe I can forget about this video by next year. LOL. You da best !

[@danniemcdonald7675]

Thank you! The time and effort that you put in ... in spite of your busy life ... is much appreciated.

[@SuttonsDaze]

My pleasure!

[@darleneneumann5182]

Can't wait to see you making Rotel

[@redbirdacreswi]

Ooohhh good call! I might do this even with the onions because it's such a good base for soups, casseroles etc

[@denisetaylor3045]

Thank you Leisa!

[@karenfleming1500]

Love all these ideas you have I’m gonna be a good canner well you’re great I’ll just be satisfied with good!! I’m just watching you tonight

[@lindaweber3083]

Leisa, you saved me again! I sat down to find a recipe to use peppers in, and here you are! You are amazing!❤

[@trish237]

I am grateful for this video for sure. I have more tomatoes than usual. Made salsa because we use it a lot. Made 4 cases of pints. Now on to the No tell, Rotel. Got plenty of chili peppers that I grew. Not making sauce this year because I already have too much of it.

[@lindarudolph7173]

5 pounds of tomatoes and two pounds of peppers minus the onion volume netted 5 pints and they look so pretty in the jar.

[@sandys.1891]

Way to go Leisa! Thank you for the recipe. I will definitely be making some of this rotel.

[@kittychronister3537]

Lisa thank you for covering this. I use rotel at least once a week

[@SuttonsDaze]

You are so welcome!

[@joannevans8278]

Bummer I was going to ask that exact question LOL

[@karencasebeer7466]

Thanks! One question: if you omit the onions do you increase the tomatoes and peppers to have the recipe balance? Just clarifying for my warped brain...loving the "No tell Rotel".

[@SuttonsDaze]

No, do not increase anything

[@angieh.527]

I use the Mexican tomato sauce recipe from the same book. I just omit the onions and oregano. I hate peeling the peppers so sometimes I don't. It seems to be a quality issue vs a safety one. It is much cheaper than buying Rotel!

[@paulamcnatt6630]

Thank you so much for the recipe ❤

[@sueelliott3206]

Thank you so much for this recipe! So helpful.

[@jeffriffel4364]

YOUR THE BEST🎉

[@bonnieo1956]

Leisa Thanks, you're Awesome

[@taketwodevotions1247]

I am one of those cilantro/soap people too, so I substitute basil whenever a recipe calls for cilantro.

[@Bonniespckitchen]

This is great thank you!

[@DigitHomesteading]

Looks delicious I'm gonna have to make it!!

[@natalia199301]

Thank You for sharing always!

[@debraericson4893]

I canned rotel tomatoes they are really good

[@jimpurcell]

Thanks!

[@ramonajolley1966]

This was interesting. Thank you!

[@SuttonsDaze]

You are so welcome!

[@ohsofluffy1]

Thank you so much, Leisa!

[@RandeT73]

I've been doing this for 3 yrs based off your info. I figured I'm allergic to onions, I can safely omit the onions from salsa. You can safely omit spices and herbs. I figured what the hell I got this. I've been told by a few people in the group that I shouldn't do that because there is no approved method. My husband doesn't like the store Rotel anymore.

[@AppalachianLiving765]

You remind me so much of my ex-sister in law, Annie. I love and miss her so much. You're such a sweetheart.

[@littletechgirl2]

There is a good copycat recipe out there that I have used a couple of times. Good stuff!

[@SuttonsDaze]

But is it a tested canning recipe

[@tncutt7369]

❤ thank you!

[@LorettaWilliams-q7e]

My tomatoes and peppers just keep coming! I am going to try this. I do have a question, would adding some citric acid be overkill with the vinegar?

[@SuttonsDaze]

Yes

[@hollyh9334]

Yay! Thanks for your hard work!

[@SuttonsDaze]

You are so welcome!

[@elizaC3024]

Thank you.😊

[@darlenetyler7751]

This is awesome!

[@carolynmoody9460]

Tickles me..at 70 years old I've made my own ROTEL for over 40 years w/onions

[@gjsmimi4474]

Thank you, thank you, thank you!!!!

[@SuttonsDaze]

You are so welcome!

[@countygirl6023]

Thank you for the info, have never tried rotel but since everyone raves about it thought I would try it. Just a quick question- Can you add a teaspoon of dried crushed red pepper for a little heat if using green bell pepper or is adding spice altering the recipe unsafely?

[@SuttonsDaze]

Yes you can

[@tesshomestead8019]

I make my own every yr .

[@janetroche3648]

I've canned rotel dip

[@maryranch5329]

Thank you so much for this information 😁👍💞

[@SuttonsDaze]

You are so welcome

[@rickandsally]

Is there a reason you use water bath instead of pressure? The Mexican Tomato Sauce recipe mentioned in the recipe you have linked is pressure canning using significantly less vinegar? I’m not sure how that is reflected in the taste, but I don’t like vinegar that much and 1 cup seems like a lot!

[@Thetimecapsuletx]

Funny, that’s what I call it too! 😂

[@tonijohnson7132]

I've been waiting for this ❤

[@TeamD2012]

SWEET! Thanks 😘

[@elizabethhall1716]

Love it!!

[@grlnexdoorable]

No tell, Rotel, Holiday Inn! If your girl won't can it, you can ask her best friend! 😂

[@SuttonsDaze]

🤣🤣🤣

[@tstalraiders]

sugar hll

[@kilajai]

Yay! I found it!❤😂❤

[@debbiealtman5373]

Good to know .

[@robingirven4570]

Thank you! Just because Grandma did it or Mom did it, does NOT make it safe! I “used” to too. No more! 🤦‍♀️

[@SuttonsDaze]

Awesome!

[@laurahudnall160]

Would you be able to add onion powder?

[@SuttonsDaze]

Yes

[@ericaharris6897]

New canner here! Can i use a can of diced green chilies?

[@SuttonsDaze]

Yes,but you need to figure put the equivalent to the lbs in the link

[@startingoverhomestead6503]

Can lime juice be used for the acid?

[@SuttonsDaze]

I believe so, as long as its bottled, not fresh

[@mistsofjade1512]

Hello all, I've been here for a very short time, just a few months. I hope this finds everyone happy, healthy and strong, but...I may have a really stupid question here... I do apologize if it appears stupid.😂 Does anyone know where I can purchase the hair band things that she wears the bandanas that are like that?

[@SuttonsDaze]

There is a link in the description box below

[@tstalraiders]

is the ratio between tomato/peppers/onion an issue and acidity if pressure canning?

[@SuttonsDaze]

Yes. Doesn't matter if it's waterbath or pc,

[@tstalraiders]

I believe you can alter salsa recipes when pressure canning not when water bath canning recipes

[@ruthirwin5182]

Yummy.

[@willieboswell1682]

I have not been able to download the recipe for No Tell Rotel. It keeps saying webpage is not available.

[@SuttonsDaze]

nchfp.uga.edu/how/can/canning-salsa/chile-salsa-hot-tomato-pepper-sauce/#gsc.tab=0

[@dmp4845]

Thabk you

[@plane7663]

Is it necessary to heat to a boil and simmer for 10 min or can it all be ladled into the jars without cooking? I prefer to start with a cold canner

[@SuttonsDaze]

Their calculations for safety require heating

[@annalivings6660]

Rotel has chili fixen’s rotel too so the recipe on it may be made as chili fixen’s rotel too using this recipe’ hopefully.

[@chrismalzahn8645]

I’m a soap person too!

[@vmariewilson]

Where is the link?

[@SuttonsDaze]

In the description box below

[@jefferybruce2332]

It's already in a can!

[@SuttonsDaze]

Didnt watch the video?

[@tammym110]

I’m not kidding. I just fire roasted Anaheim peppers for the freezer. I did not weigh them. I have so many fire roasted peppers prepped. Canned, frozen, dehydrated and powdered. I wasn’t sure what to do with these. My dilemma is I did not weigh them. I have at least 5 pounds. I was going to freeze these. I have to wait for more to ripen and I can weigh them. I do have unprocessed poblanos and jalapeños.

[@kittyrichards9915]

If salsa can have onions, why do they have to be omitted for rotel?

[@faithk_integrityandintention]

Because if you are looking to make your own version of Rotel, Rotel doesn't have onions. I'm not a canner (starting shortly) but the idea that there's no "tomatoes and peppers" recipe approved is downright stupid, because yes, it's just salsa without onions.

[@osmadchlo]

I understand about the tomatoes needing to peeled and all, but what is the difference between a chopped tomato and a diced tomato? My brain is confused...

[@SuttonsDaze]

No idea

[@osmadchlo]

@@SuttonsDaze Thank you Leisa.

[@KellyS_77]

I think the difference is that diced tomatoes generally have calcium chloride added to keep them firm and cube shaped, while chopped tomatoes have no calcium chloride.

[@osmadchlo]

@@KellyS_77 Thank you Kelly.

[@sarahharris-prewett8035]

Isn't calcium chloride "pickle crisp" ?

[@darlakennedy8660]

well poo I just made 16 jars becouse i was told by someone it was ok to use onions only green chilies tomatos and onions . 5 days ago also salt and sugar one Teaspoon each they all sealed so are they all bad ? . i sure hope not. i cooked it for one hr before canning

[@SuttonsDaze]

It's not preserved safely, the rest is up to you

[@gracefulcat68]

anyone know if lime juice can be swapped for lemon juice? google says: lemon juice generally registers between 2.00 and 2.60 on the pH scale, while lime juice registers between 2.00 and 2.35. This means lime juice may often be more acidic than lemon juice. my preference is lime over lemon but i'm not a rebel, either.. lol.

[@SuttonsDaze]

Yes

[@julieagain]

I don’t see the recipe link. Was it deleted? Or am I just not seeing it? Could you pin it in your comments ? please and thank you

[@SuttonsDaze]

It's in the description box below the video?