Sainlogic Weatherstation

[@davidbabin387]

That is an extremely nice Weather Station. Sounds like it will give you just about anything you want to know about the weather that is happening in real-time, and more. I would suppose every hunter, or fisherman has had one at some point, but today they are getting so advanced, and durable it is incredible. Thanks, Justin for the video. Very informative. Be Safe, and God Bless!!! They call that the " SHORT ARM SYMDROME ". LOL!

[@independentthinker8930]

Not priced out of normal guys range! Good to see that!!!

[@michaelmosley254]

I don't hunt any more and I'm sure all that barometric pressure and stuff is helpful but I had a older man tell me that the best time to go fishing is when the water is wet and I been trying to stick with that

[@SpiritoftheOutdoors]

@@michaelmosley254 he wasnt wrong either

[@martinmeltzer2696]

Hey Michael! I'm going to steal that concept! Ha, ha, ha, ha, ha!

[@michaelmosley254]

@@martinmeltzer2696 yes sir that's fine with me

[@jerrybeach6308]

Always wanted one of those

[@SuzSt.seer8]

Too techy for me but I can see what a useful tool for you.😊

[@andreaschumann231]

That's a cool weather station.

[@martinmeltzer2696]

Hey Justin! WOW! They sure have come a LONG WAY from looking out the window! Ha, ha, ha, ha, ha! Technology! Isn't it great when it works! This looked like the kind of project where you didn't want to adopt the attitude of, "Instructions are for the weak!" Ha, ha, ha, ha, ha! Now that I am of "A certain age", I like the relatively large display readouts! All kidding aside... it's nice to have that kind of information easy to hand! WOW again!

[@larryalexander4833]

👍looks like a good thing to me

[@TheMaverickAcres]

nice one

[@richardt6277]

Quick question, I tried that onion with butter and washer your sister sauce. I don't know if I cooked long enough. The butter melted but the onion never took all the sauce up. Should I have cooked it longer?

[@SpiritoftheOutdoors]

@@richardt6277 i cooked mine about an hour and a half

[@richardt6277]

@@SpiritoftheOutdoors I only did mine for about 45 minutes at best. Don't get me wrong it was good but figured I didn't cook it long enough. Thanks for the advice.

[@martinmeltzer2696]

@@richardt6277 Hey Richard! Try wrapping the onions individually in Aluminum Foil! It should cook them quicker... and ALL of the juices will be absorbed! Yum-yum! Try it and see... then please let us know how it turned out for you! (We have even been known to wrap some bacon around 'em as well!)

[@richardt6277]

@@martinmeltzer2696 Will do, thanks for the advice.