Sajian Warisan Kampung Walkabout with Executive Chef Joseph, PARKROYAL A'Famosa Melaka Resort

Executive Chef Joseph Kuan presents Sajian Warisan Kampung with over 100 dishes from the 13 States of Malaysia, traditional Melakan favourites, international delights, BBQ and seafood temptations. Find out Chef Joseph's personal favourites through his exclusive walkabout presentation.
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Malaysian Culinary Treasures On A Plate - Delight in Malaysian favorites such as Lemang, Ketupat, Serunding Ikan, Ayam, Roti Canai, Murtabak, Chapati served with Chicken Curry, and Dhal. Indulge in soups and porridge like Sup Gear Box, Broccoli Soup, and the must-have Bubur Lambuk Ayam.
The Seafood station boasted Barbeque Giant Skewered Meat and Fish cooked to perfection, accompanied by various sauces and condiments. The Noodle corner featured Mee Rebus, Wanton Noodle Soup, Mee Mamak, and Fried Char Koay Teow.
The star of the show was the Kambing Panggang, Chef Hanif’s specialty, served with impressive Biryani Rice and Arabic Bread. Various stalls offered Malaysian Chicken Rice, Satay, Roti John, Chilli Crab, Ayam Goreng Berempah Jiwa, Ikan Goreng, Roasted Duck, Ayam Percik, and Lala with Oyster Ginger Sauce.
More tantalizing flavors included Tempe Kacang, Ayam Kampung Panggang Udang Goreng Mamak, North Indian Salted Lamb, Ikan Duri Masak Berlada, Gulai Siput Batang Keladi, Assam Pedas, Rendang Rusa, and the ever-popular Malaysian Satay.
Gulai Kawah Sotong, Szechuan Deep-fried Garoupa, Seafood Thermidor were visual feasts. Chef Joseph and his team crafted 30 different types of appetizers, Kerabu, Ulam-Ulam, Savories, Pickles, and Salads.
Satiate your palate with a display of fresh Seafood including Poached Mussels, Prawns, Crabs, and Salmon Fish. Desserts were a heavenly assortment of homemade Malay Kuih, Agar-Agar, Tapai Pulut, Pengat Pisang, Sago Gula Melaka, Raya Cookies, Ondeh-Ondeh, Puteri Ayu, Bingka Ubi, Kuih Seri Muka, Ice-Kacang, French Pastries, Mango Pudding Cakes, and various flavored Ice-Cream.
The Bubur Kacang Hijfau Durian proved to be a delightful surprise. Guests could quench their thirst with Fresh Coconut Water and Palm Sugar, Orange Juice, Mata Kuching Juice, Cendol, Air Bandung Selasih, Air Tebu, Soya Bean, Air Cincau, and Honey Lime Juice.
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