Salad Bar Antipasto

Chef Jacques Pépin shares his easy take on using the supermarket as your prep cook! Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.
SUGGESTED INGREDIENTS, ADD PER WHAT IS AVAILABLE:
· Olives (Kalamata & Black Olives)
· Cheese (Feta or small mozzarella cheese balls, or both!)
· Peppers (multiple varieties)
· Capers
· Mushrooms
· Additional Salt & Pepper based on your preference
· Optional:
· Ham or Prosciutto, decorate & line with glass
· Butter Lettuce, decorate & line with glass
Mix together and give it a toss! Chef suggests to place this in a fun glass (i.e. Stolzle Martini Glass!) for service. Add a little olive oil on top to freshen up.
Iconic Chef Jacques Pépin is a culinary master who wrote the book on modern hospitality. Through our series presented by B.Wise Vineyards, "Home Cooking with Jacques Pépin" aims to inspire, educate and entertain as we bring awareness and support to the Jacques Pépin Foundation. We hope you will join us alongside this wonderful organization as chef continues to share his passion and vision for advancing culinary arts and celebrating the joy of cooking.

[@FluppiLP]

This is the reason I love Jacques the most of all cooks. He doesn't care about fancy stuff, he cares about food. He wants to enjoy food together with his guests and it really shows when he is cooking. Ramsay makes you feel like it always has to be something special but Jacques shows you how to make your life simple. In one of his shows Jacques showed how to make a cocktail sauce by mixing ketchup, mayonnaise, tabasco and water. I tried it out, it tasted superb and took 2min just like he said Use what you have and turn it into something special. I love him, may he live forever!

[@Tommygrl1327]

So true!

[@adityasanthanam1945]

Jacques teaches people to cook well, even if they do not know much about cooking, but most other fancy celebrity chefs mainly try to entertain, or show how to cook complicated dishes that are too difficult for normal people to cook.

[@profilen5181]

Why does everyone always compare the two? Gordon has an extreme passion for food and cooking which is very obvious, it's just that he has a very different style and personality. Like we all do.

[@cindyd.5507]

These videos are so well done I love this, I just can not get enough of Jacques I have been watching and following Jacques for as long as I can remember I love him.

[@maskuke]

The chef is always great but this editing makes me dizzy. My 2 cents: turn off the music and stop moving the camera and adding special effects, the special effects are already in his hands

[@gretasgarden]

So glad I found this master!! Love😍

[@gillianleontsinis9648]

What a delightful Chef. First time watching, thoroughly enjoyed! Tiny comment, not fond of the music. Don’t think it is necessary. But, thank you!

[@johnw1078]

Nicely done Jacques, always a pleasure that you share the recipes and the stories that go with them.

[@feedwinnie]

I just died when Jaques casually said "sometimes I may go kill a chicken..." He didn't even bat an eye!🤭 He's so unabashedly honest. I just love you Jaques Pèpin! I loved you with Julia and I love you now. Thank you, thank for being you!😊

[@sailorgirl2017]

Thank you for sharing!

[@bobmatuzak2263]

You are amazing! I love this series. Thank You!

[@Ladran_Sancho]

We're so lucky to get to watch this master!

[@Tranquility32]

I love these videos! Thankful that he takes the time to make new content for us. What a beautiful spirit! Wishing him and his family all the best!

[@Joseph1NJ]

Obviously pre covid. I miss the olive bar. I hope it comes back again.

[@giovannaiamele8782]

Bravo!

[@UncleHoCM]

Ive never forgotten Jacques' advice to use the supermarket as ur prep cook

[@nancyevans822]

Love these videos. What a treasure you are, Jacques!

[@TouxA66]

These videos are well done and we are all here to see Jacques do his thing, but we don't need music played over his voice and silly graphics.

[@AdventureFreak86]

Especially the music! He is hard enough to understand. Love him, his passion for food though!

[@LinkRocks]

I'm fine with the graphics, but I agree the music is too loud.

[@Meggs23]

Agreed. The graphics are distracting from the master. Just need Jacques.

[@ronstarkronstark500]

My hero!

[@katnic8030]

Great video! I always learn so much from Jacques. He’s a treasure. I just went online and ordered some meat from Snake River Farms! It looks good and who wouldn’t trust Jacques Pepin!

[@Geo_Babe]

Je t'aime Jacques!!!

[@Dan-pf-RIZZ]

Keep it up Jacques!!

[@mogarcia9755]

Please do more videos.....

[@EtzEchad]

This is a great idea!

[@maxosaintlouis9497]

I'd like to work close to him in order to prepare salads!!!

[@MichealBacon]

Lose the loud music and goofy graphics! Have some respect for this legend. He doesn't require ANY fluff whatsoever, especially as insulting and unnecessary as this. Jacques Pepin is sensational all on his own.

[@theodhorzhobro4646]

Well i enjoy them ... And ithink they are nice giv some credit

[@vik2332]

True, the music is a bit too loud for sure

[@vik2332]

@@theodhorzhobro4646 He does give the most possible credit "Jacques Pepin is sensational all on his own", the rest is constructive criticism

[@clinty84]

Hey guys! I love Jacques! I've watched every one of his videos on YT I can find. But his audio is distorted. Over compressed/limited. I'd be happy to help with any of these projects. I'd do it for free just cause I love this guy so much. HMU if you're interested!

[@mato6438]

What’s the name of the song?

[@scottclausen4406]

Love to see the chef at work. Would be nice to be able to do so without the cheesy music and distracting video stupidity. Is this about the great man in the kitchen or the clever person with the editing software?

[@jseliski]

One of our greatest chefs with the cheesiest graphics. Not good.

[@1tac0tic1]

The video edits are so distracting

[@moludrums1032]

turn off the music please

[@MrSteelyeye]

Plastic everything!

[@MeenPo786]

Horrible jumpy frames…don’t hire fancy editors!

[@3onthebeach]

Ditch the music and graphics, Jacques is not Rachael Ray and doesn't need the gimmicky crap. In addition, slow down all the frame changing, this video literally made me dizzy.

[@danielmartini3229]

this is strange. also, it may look exciting, but how do you eat a whole slice of ham, dripping in oil if you can't even cut it. this is the difference between french and Italian food mentality. no one in italy would ever serve anything like that

[@calebangell77]

Do Italians have any personality besides telling people their Italian?

[@paolamura3497]

@@calebangell77 ha ha ha ....that's good!...but Daniel is right...how the heck do you eat that??!! And the ham is too thick anyway...doesn't seem to be of any quality...I'm vegan now but I do remember what I used to eat! And seriously...Italians know best about many things....

[@calebangell77]

@@paolamura3497 Do vegans have any personality besides telling people their vegan?

[@llewodcm20]

The ham glass looks like meat flaps ☹️

[@bearykim8474]

Sir I bought your cooking book that contains 1000 recipes. My days as a cook has just started!!

[@deborahataide973]

So glad to see you.. thank you. Love the salad recipe. I am inspired by you always😁♥️

[@jcoutdoorplaceorg]

What are the titles of the books on Jacques' bookshelf behind him? I can see 'On Cooking', a great reference, but what are the others?

[@margaretlouiseable]

Wonderful! Yum.

[@caramelrhapsodyjesseslife]

If somebody served me some tossed together supermarket basic salads in a martini glass, I'd roll my eyes and ask them for a proper bowl. I'm not a fan of hipster boujee nonsense.

[@daddancingmywaythroughit]

Perhaps consider saying thank you and enjoying the moment

[@tomf3150]

So you don't understand the concept of antipasto.