Salad | Basics with Babish

[@elizabethjones4147]

Whoever made a bowl of croutons and called it a salad is honestly a culinary revolutionary

[@shawnhtpc2271]

Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.

[@JNDlego57]

No joke, I ordered this exactly at a restaurant during a work party dinner once. Just a bowl of croutons

[@ReeSessions]

Genus.

[@lalo772]

He's somewhere next to the guy who invented leggings

[@WeirdLuigi]

​@@shawnhtpc2271 it's named after Caesar Cardini actually

[@SUBJECT001255152]

"A nice tossy toss" Seems like you've been spending too much time with Brad

[@KnusperKnaus]

Or, not enough! :D He's not yet preheating the onion! ;)

[@genesisvazquez1068]

Brad would said is not enough

[@thatsnodildo1974]

anime crossover when?

[@make3735]

Yeah don't forget the allicin

[@derke123]

@@KnusperKnaus thats you suck at cooking tho

[@Versaucey]

Can't wait for *Ramen | Basic with Babish*

[@ryankim3299]

I want curry basics with babish

[@brucewayne1777]

He's been teasing it for months now. I'm starting to doubt it exists.

[@Felix-ve9hs]

this isn't Alex French Guy Cooking 😂 yet?

[@TheItalianGuy00]

How about air with Babish?

[@yoursexualizedgrandparents6929]

What about *Fortnite | Basic with Babish* lets hope we're all dead when that happens

[@MrManu2468]

Me: *Starting a diet* Yt: Watch Babish and his salads! Me: Yay what a lucky hit! Babish: "Who said salads always have to be healthy?" Me: "God damnit..."

[@lojinesameh6846]

this comment is so underrated 😂

[@C00kii0]

Yup

[@iz4n4g13]

2:42

[@RoninCatholic]

High fat salad dressings aren't very bad for your health, but high sugar dressings are.

[@Ejaz100]

I add meat to my salad for protein

[@Jibanizer]

Man I love the Chef John References! He's one of the first cooking channels I subscribed to.

[@mauz791]

He's the og food KZbinr, mad respect to him

[@vladchira521]

He truly is the king. And I love all the references to him. As Adam Ragusea said: "He was here before us and he will be here long after we had to get real jobs".

[@yanotopia]

It's thanks to Chef John that I started watching more and more cooking KZbin channels. Yuge Wespect to the CJ.

[@khomol]

I’m sure there’s some josh wiseman references too

[@Iceechibi]

@@khomol he does some, but Chef John is the OG of cooking on YT. He still makes videos too. I think some of his stuff goes back to 2008?

[@Saimyoshu]

"Salad Tossers..Stop Giggling that's probably going to be said a lot in this episode.." "So once you're done Tossing Salad, it's time to get dressed" LOL cute

[@haroniqbal1944]

I don't get it

[@Saimyoshu]

it's best that way

[@devv197]

@@haroniqbal1944 lol look it up on incognito

[@samclark5156]

haron iqbal then you’re too young

[@namingisdifficult408]

DeeJay4403 or don’t

[@waheedabdullah6371]

Since Adventure Time aired its series finale, you should make either Special Sentient Sandwich or Royal Tarts to honor the series

[@raidenkeify]

I agree

[@BluefrostOfSageclan]

Royal tarts!!!

[@ZoeM-zk6hk]

My childhood!! R.I.P Adventure Time

[@alexwilson5772]

Bacon pancakes

[@Orrppheus]

Waheed Abdullah if you’re hoping for a recipe soon go check out Rossana Panisnos Royal Tart (and other adventure time recipes) I hope he does one too tho

[@qaasi95]

"Stop giggling" "Now once you're done tossing salad it's time to get dressed"

[@srikaranreddy5798]

I don't get it what is it??

[@EmmiMsva]

@@srikaranreddy5798 I think 'get dressed' because of dressing. But I'm not a native speaker, so I'm not sure.

[@thomasnolastname8734]

Hi, I'm Salad

[@noxiouschocolate9644]

@@srikaranreddy5798 tossing salad is another way of saying sleeping with someone

[@hamzasultan96]

@@noxiouschocolate9644 Either you're saving the naive child or you don't know yourself......

[@btwe]

Love the Chef John shout out. You two, Kenji and Brad are my favorites.

[@Alexandra_L_K]

I love this.. salad can be so underrated! One of my favorite dinners my mom would make as a kid was a “salad” that was mostly just chopped up pizza bread she would just roll out and bake plain, mozzarella cheese, tomatoes, then a lighter amount of arugula and spring mix with a vinaigrette similar to that. Kinda like panzanella I guess but I called it pizza salad lol. And my mom would let the salad marinate for the perfect amount of time so that somehow everything had slightly absorbed the dressing without being soggy at all. So simple but the flavors and textures went together so perfectly.

[@BabaaYaga888]

Share the recipe, please! It sounds great...

[@someguyinamechsuit7062]

2:32 babish I hate to break it to you, but as soon as you put bacon in a salad it's not a salad anymore, it's bacon with obstacles.

[@anthonywilson6616]

Lol

[@Nil_Sama]

😂😂😂

[@dreeg1896]

Oh wow that’s good.

[@Captain_Dark]

🤣🤣🤣🤣

[@anmol3457]

Lmao 😂😂

[@saladDressin]

Please make the 3-day potato salad from SpongeBob!!!!! (I just wanna know how it could be made to take three days)

[@inkythealien]

It took us three days to make that potato salad!!!! THREE DAYS!!!!!!!!

[@saladDressin]

Inky Ashiya 😂😂😂 imagine spending days to make a food and someone just lands in it while doing karate with a squirrel

[@7MOUD0GUNNER]

Day one: cook the potato Day two: peel the potato Day three: squish the potato and add some onion and dill and add a store bought sauce And boom 3 day potato salad

[@saladDressin]

Gunner0 0Nexus I was hoping for an overnight marinated potato 🥔😂

[@babishculinaryuniverse]

ShaGoo this is a brilliant idea

[@missmarete3847]

I clicked so fast... I love this channel just from watching Brad from its alive and somehow got me craving a Babish video

[@vedantkale1163]

What happened to the egg? Is it still boiling?

[@Groovebot3k]

Some say that it remains boiling to this very day... though the original water has long since evaporated and the egg itself has been boiled so long that the yolk has long ago petrified into an angry grey stone, the pot still boils with forgotten hatred.

[@chris18228]

Maybe he just pasteurized the eggs so he could have pasteurized egg yolk for the Caesar dressing

[@ConstantChaos1]

He used it in the dressing

[@konekoray9323]

5:00

[@shawnhtpc2271]

@@konekoray9323: Hooray for paying attention!

[@Freyaday]

I'm the only one who loves it when he mentions Chef John?

[@douglasboyd4158]

That absolutely made my day!

[@foreverdonefor]

saaaaaaaaaame

[@mikeoxmaul837]

If it wasn’t for the pandemic we could have had that callab chef John promised us a while ago.

[@foldinoscopy5341]

I started cooking because of chef John.

[@VardhanShrivastava]

I love your work please take this as a constructive criticism. The basic aspect of BASICS WITH BABISH, I feel has been lost I guess after a few initial videos. You are just showing us a few standard no fail recipes. Where are the small points which one should keep in mind when approaching any salad? How to keep it crispy and fresh and still wash it properly? Pairing of different fruits and vegetables based on flavour profile? The types of sauces one can have? And all the type of lettuce which are available in the market? I mean these were all missed opportunities where the real basic stuff could have been talked about. In the previous episodes as well, we have witnessesed a how to approach rather than why to type videos in this series. I know and fully understand how difficult it is to churn out content when you have a schedule, I only hope that my observations help you in making even greater and enjoyable content as you have been for so long.

[@TDanger1911]

I don't know if this criticism is entirely fair; after all, the initial videos in the series taught all the basic skills one would need, and many, if not all, of the skills and techniques taught prior apply universally to the dishes being covered now. At this point, he shouldn't have to do a lot of hand holding to tell you what tastes good, because he taught you the skills to experiment and try stuff on your own - as Chef John would say, that's just you cooking.

[@VardhanShrivastava]

@@TDanger1911 well but if you title somethings 'basics' you'd assume the pitfalls and how to avoid them would be discussed, for example how Thomas does it over at Kitchen Conundrums, but again you would say that's the main purpose there. May be what has me confused is that basics here implies the basic recipes and not to the techniques and how to knowledge to keep in mind.

[@TDanger1911]

@@VardhanShrivastava There's validity to that, I just think that most of the stuff he's doing at this stage of the series assumes you had been watching the episodes where he teaches those things, and would apply the knowledge here as well.

[@JulesVermeij]

There's a really good vid from Jamie Oliver which has exactly what you're looking for, look it up.

[@VardhanShrivastava]

@@JulesVermeij my observations are not just about this specific video but the series itself... Thank you for the recommendation still 😊

[@kristinam319]

*More evidence of this very special bromance!* _"BWB"_ releasing an episode only a few hours after _"It's Alive,"_ and they both pay homage to the other. Oh wait another Chef John reference. There is always room for him in their bromance.

[@BrickedUpp]

I'm lost, please help. Who tf is chef John? We only recognize chef boyardee

[@JakeLovesSteak]

@@BrickedUpp look up the Food Wishes channel here on YT. Thank me later.

[@lughfiregod16]

@Anthony Stark Chef John is the guy who owns the Food Wishes KZbin channel.

[@electronsympathy]

@Anothny Stark, Chef John is a youtube chef and blogger for Food Wishes. He's pretty chill, has a bit of a unique voice, but is perhaps best known for his ad-lib catchphrase. "You are the [blank] of your [rhyming blank]." For example, "You are the DJ Khaled of your Caesar Salad," or "You are the Michael Buble of your Souffle."

[@masha7377]

I don't see the Brad reference here 😢

[@avsaucyboi9733]

I like some warschaster sauce

[@andys_alias3391]

Warchastersher sauce you mean?

[@blobfish8265]

@@andys_alias3391 Nah 🅱️ he means 🇻 🇴 🇷 🇪 🇨 🇭 🇪 🇸 🇹 🇪 🇷 Sauce

[@sammehman]

Whorechaser sauce?!

[@comradegarrett1202]

Worchchashterscher

[@sommanker]

Lmao, it's pronounced 'wuh-ster-shear'

[@baileaf6767]

Hey babish thanks for helping inspire people to cook. I used to watch other cooking shows and think "wow that looks good I should try to cook something like that" but never took real initiative to try until I started watching your channel. After some practice I've made my first meal entirely from scratch, a chicken Alfredo with fresh baked French bread. Making the noodles sause and bread yourself really does show in the taste and quality of the food.

[@hellbrem2456]

I'm disappointed that @ 3:16 Babby didnt walk off screen showing he didnt have any pants cus they were blown away

[@martenwalle6795]

Is he a store brought product though?

[@daltonriser1125]

@@martenwalle6795 that us debateable

[@ravenrose4200]

*did you just say **_babby_*

[@avoqado89]

Oh finally, a food video to go with my low carb diet! "First, let's grease up some bread" FFFFFFFFFF

[@paparhgopoulos]

Dude, veggies are carbs

[@pipper4747]

its low carb diet, not no carb diet

[@omolon_adaptive_frame3989]

they're mostly water, they're fine. Fruit, on the other hand, contains much more carbs. that's why veggies are allowed in keto diets whereas fruit isn't.

[@d4n4nable]

I'd rather die than give up on bread.

[@toomystic1198]

@@paparhgopoulos Bitch if you doing a diet without grains, fruits, or vegetables I don't understand how your still alive

[@elijahmikhail4566]

My favourite salad growing up was a roasted eggplant salad with salted eggs, tomatoes, onions, cilantro and oil-preserved sardines. The dressing is just whatever vinegar you have in hand, fish sauce and sugar.

[@bluej1258]

"give it a nice tossy toss" sounds like something brad would say lol

[@Ryanide07]

Brad’s got two shoutouts in a row now! And the most recent It’s Alive had Brad & Vinny do a Babish angle 😝

[@Wafinoodle]

he stole it from Brad.

[@codn00b94]

BRAD

[@psychastheneia7]

"You are after all the ..." Omg he's gonna pull a Chef John "... Sorry chef John" Yup yup he did When is that collaboration gonna happen??

[@AlesinS10]

"You are the 80s power ballad of your tossed salad." Babish, I've never loved you as much as in this moment.

[@Bea-fc4sn]

Sandy 13 I didn’t get this one😅. Could you explain?🙈

[@johnnycooper8953]

CJ Borchers Food wishes reference.

[@snuffiluffiguswashere]

@@Bea-fc4sn stop using so many emojis.

[@Bea-fc4sn]

@@snuffiluffiguswashere no😌😂😋😊

[@NOTANOTHERCOOKINGSHOW]

Great basics episode bud. I did panzanella two weeks ago, a great salad to take advantage of the dwindling tomato season. All three salads are money are money in the bank.

[@Korncakes1]

NOT ANOTHER COOKING SHOW I love me some BWB but your panzanella looked much better.

[@Saimyoshu]

Make the Super Shaggy Sandwich from Scooby Doo!

[@apeshitclothing]

Sheldon Gunby mmm

[@N1htmar]

Sheldon Gunby that sounds good

[@DankMatter]

Lettuce commence with vegetable puns!

[@ChrisSucks]

carrot

[@ciaranlockett4740]

I loved this video from my head tomatoes

[@blub5494]

That was really bad 10/strawberry

[@zsandmann]

I can't believe he didn't do any bacon in this episode

[@dragonson04]

I knew this comment would turnip, eventually.

[@jnajjar15]

at 1:53 was the best compilation of words i’ve heard in a minute

[@GrandHighGamer]

"Two teaspoons of Wurtoshtersher sauce" Hmm.

[@meteorytekrenaryte]

I still don't understand why he purposely butchers the pronunciation of "Worcestershire". Speaking of, I saw a gallon of that sauce at my store the other day.

[@trishunaeatingpizza4743]

"Once you're done tossing salad it's time to get dressed" - glorious beard god 2018

[@sajanpatel4956]

commie santa I would argue your beard is better commie Santa.

[@ZanraiKid]

“So once you’re done tossing salad, it’s time to get dressed.” You say not to laugh, and yet you come at us with that line.

[@nox9223]

...that's the joke.

[@SimonMetin]

Welcome to Binging With Babish, the channel where flavours get to know each other

[@narij.2533]

Simon Metin love this

[@kristihood2914]

Just a note...fill your sink with cool water with a splash of vinegar or bleach.Toss in the greens, leeks, etc and gently agitate. Then lift and allow them to drain in a strainer. Good for food safety and much gentler on delicate greens and sandy vegetables. The sand and grit sinks, the greens float and food contaminates go down the drain. LOVE the show!😁

[@sustainablesushii]

“this roughage repass can be a robust, radiant, reliable side dish” Alliteration is definitely his thing.

[@dillpickle5973]

It’s a bojack horseman reference I believe

[@shawnhtpc2271]

*repast

[@Xardaras]

The italian Bread Salad is just deconstructed or rearranged Bruscetta if you think about it xD

[@waheedabdullah6371]

Make either one of these foods from Scooby-Doo and the Gourmet Ghost: Elderberry Pie Grilled Lobster(drizzled with lemon-basil butter & garlic chives) Nacho's Sandwich Nacho snack or Glada's pasta salad

[@jermafan111]

Waheed Abdullah I would love to see Elderberry pie

[@viktoriajohnsen7434]

Waheed Abdullah or scooby snacks!

[@Razbeariez]

Wow those salads DO look amazing on platters, I feel like my life just changed.

[@lucassamples4827]

Honestly when you started the reference to chef John from food wishes I instinctively knew what you were doing and it made my week!

[@somefreshbread]

I heard the fresshhhhly ground black pepper ever so slightly, not even intentionally, and then you went all in with the chef john lingo. A+.

[@reeffeeder]

Please do a Foodwishes collaboration!

[@dragonheart8706]

YAAASSSSSS.

[@Bloo-J]

Your food wish is Chef John and Binging with Babish.

[@Oxibase]

I feel like this must be inevitable. I hope.

[@AflacMan13]

Yeeeeeessss!!!

[@thomasmacisaac1503]

I love this channel; it actually improves my quality of life week by week as apposed to virtually everything else I watch on KZbin. If there were a part two about salads I would love to learn the principles of putting together a good salad, like how to choose seasonal ingredients, pairing dressings and adding texture (nuts, dried fruit, roasted corn, seeds, etc). And since I'm getting into meal prepping, maybe a raw salad or pasta salad? Keep up the phenomenal work!

[@zai.kitsune]

I don’t even like salad, I just came because it’s binging with babish

[@youngzm]

Thanks for filming a how to on how to toss our salads Babish. Truly life changing.

[@RoninCatholic]

From the ages of 4-24 I always unironically and unequivocally declared salad to be my favorite meal. Even now I'd probably still consistently describe it in the top five; broccoli beef, hamburger, pepperoni pizza, salad, spaghetti.

[@pinkwings8036]

I've been wanting to expand my salad knowledge. This was helpful for sure! Could you do a part two, for more options like fruits, nuts, and different vinigrette?

[@pinheadlarry3453]

so early its not even HD yet

[@DanishStarling]

360p god tier resolution

[@melonmusk684]

same

[@IDontPostPorn]

Dad?

[@jeremylan1931]

Looks like the blues have called... Just gotta wait for some scrambled eggs

[@AshleyNatureRules]

Yeah baby I blues the hear, Tossed eggs and scrambled salad

[@MCSDorneles]

No one said salads needs to be healthy. You sir, just changed my conception of salads.

[@cloudfannotthatcloud8306]

Andrew - You need a salad spinner. I hate extraneous kitchen tools, but love my salad spinner.

[@charlie_mario6292]

cloudfan notthatcloud fun fact: you can use it to clean a shirt if you’re desperate

[@micahphilson]

Is it just me, or is the audio different? His voice sounds way different.

[@kieran977]

The plosives are out of hand

[@BACCHUS777]

Must be mic issues.

[@ashurakusanaga5917]

Yeah. I noticed that too. It sounded like his mic's volume was dropping as well.

[@McTavish01]

It was bothering me , sounded like the levels kept changing.

[@AflacMan13]

New place acoustics maybe?

[@caseyclarkcomedy]

Ok this is pretty gross, but you should make SpongeBobs Sundae that’s made of Ketchup, Onions, and peanut plant. I wanna see an edible version 😂😂😂

[@purplexninjamom]

Yes please! That would be a worthy challenge :D

[@caseyclarkcomedy]

Silber Wölfin I know right!?!? 😂 I really hope he takes it into consideration 😂🤞🏻

[@SlakjeJasper]

And make it potent enough to burn off eyebrows

[@latrishacollins727]

"I'm ugly and I'm proud"

[@atJamie]

YES^9999999

[@MyHardyhar]

Chef John wya?

[@hussainattai4638]

How to summon chef john: - Get a bunch of freakishly small wooden spoons and put them in a circle. - sprinkle cayenne powder in the middle. - start chanting: “you are the boss of your sauce”.

[@cabe_bedlam]

*freshly grinds black pepper*

[@Max-se3ii]

Hussain Attai around the outside around the outside around the outside

[@jimdowell1729]

Love the chef John reference! Also love that you partner with cocktail Chem! The three of you are why I'm on KZbin. No joke! Cheers!

[@athenajohnson5599]

My foolproof simple salad recipe: Choose a lettuce Choose a seed/nut Choose a fruit Choose a cheese Top it w/ Brianna’s Creamy Balsamic My fav right now is Arugula/Spinach, Goat Cheese, Blueberries, Pine Nuts, and the dressing.

[@stevea8193]

BEST SALAD EVER = Thai Beef Salad - "Yum Neua Yang". It's spicy, sweet, sour and salty. It's got the funk! It's got the heat! It's got the grilled beef! Hands down, my favorite thing to eat!

[@AK-47ISTHEWAY]

Technically there was anchovies in the original Caesar salad dressing. Worcestershire sauce is one of the main ingredients and that is made from fermented anchovies.

[@thelonecabbage7834]

Q : "Where are the anchovies?" A : In the Worcestershire sauce.

[@meteorytekrenaryte]

No offense, but that iceberg lettuce kinda looks like you.

[@reemaneam889]

Salad is my favourite food in the world and i think its underrated. Thank you for giving me new ideas for my meals!

[@brendonmulholland4307]

Love Basics! Ideas for your next ones: -Kitchen cleanup. (I love to cook but hate the clean up. What are the easiest, efficient ways to clean? How about those stubborn hard to reach areas like hood vents with grease? Pretty much what do you do to clean each day, week, or month?) -Kitchen Organization. (Seeing that you are limited in space in New York, how do you keep your kitchen organized to maximize space, ease of access to utensils, and overall just ease of flow through out the kitchen?) -Food storage (How about something to do with the proper storage of vegetables, meats, and fruits in the fridge, freezer, or countertop?) -Cookware Care. (Something along the lines of what to do and not to do with cast iron, stainless steel, copper.) -Knife Basics (How to properly hold a knife, sharpen, hone, and storage of knives.) I know these are a bit but hopefully I can see these in the near future. Keep up the great work!

[@shawnhtpc2271]

LOL nobody cleans their fume hood, you just wait until it's about to catch fire and then you replace it. As for knife sharpening, I get a lot of mileage out of a cheap IKEA knife sharpener. It's designed by Fiskars, but amazingly the IKEA version is better-made.

[@oneparticularlysmartape]

As someone who grew up with an italian chef as a father, I've always found it odd when people only use bottled salad dressings (if any at all) I mean... Most are really easy yo make. Theres one that's literally lemon juice, olive oil and salt. And it's amazing even on stuff beyond salad. Nice vid as always.

[@izzy1221]

...the only salads I like are egg, potato and caprese. *But I support all Babish videos. Yeah you make those veggies shine!*

[@internetuser269]

"Nobody said that salads had to be healthy" IM LISTENING

[@j...g]

Speaking as an Italian who's always mocked when I say salad in my favorite food, thank you for showing the salad-haters how its done!

[@chriswhinery925]

FYI for anyone curious who doesn't know: there are anchovies in worcestershire sauce, that's why people think it's supposed to have anchovies in it. Just use the worcestershire sauce instead, it's better.

[@irian42]

Wait! So you find thick back bacon for this, but not for an English Breakfast? ;-)

[@alanjfuentes93]

ANDREW!!! DO THE PIZZA CHILI CHEESE FRIES FROM “PSYCH” PLEASE!!! 🍕 🌶 🧀 🍟

[@aimebilodeau39]

"So once you're done tossing salad, it's time to get dressed." I see what you did there, Babish.

[@krazyku8589]

Shout out to Chef John!!! Love this community!! Keep it up Babish!! ❤👊🏾

[@shawnhtpc2271]

Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.

[@gracecharron9281]

How did I live 23 years of my life without knowing “bread salad” is a thing

[@shawnhtpc2271]

Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.

[@MakoRuu]

"So once you're done tossing salad, it's time to get dressed." - Babish

[@northernninety7]

My salads always end up being unhealthy with lots of cheese, chicken and ranch.

[@TheRealRehman]

Mine always becomes a cheeseburger...it's freakin' magical

[@Reggie757]

You're doing it right.

[@tomtik101]

As it should

[@Corzappy]

As it should be

[@tylerhughes9155]

I love how you and Chef 👨🏼‍🍳 John talk to each other through your videos. Keep up the great work!

[@Tom-ju2ny]

Please consider "Basics with Babish: Stew" for upcoming winter time. I've still never made a nice, thick, savory stew that *really* hits the spot. I'd love to see what you come up with.

[@moculinan1175]

"Hey this is chef john from foo- wait a minute!!"

[@kakemilem3019]

Hi! For the Panzanella you need to try the old real tuscanian recipe! Where you use stale (it's a "poor" dish) bread soaked in water. We use it as appetizer or even main dish here in tuscany and the bread is mushy, not toasted!

[@alexl1178]

No mush. :v

[@mrpigeon7996]

Thanks

[@gracievallee2551]

i feel like i watch this show basically just for the intro music because it's so satisfying to listen to

[@LeaRe3d]

I love salads so much ahhhh. This looks so good.

[@asimrankohli]

Oh my god, the chef John reference, I’m dead

[@sethsmith2161]

Do the “jelly donuts” from the first season of Pokémon ( onigiri 🍙) ( yes it dose have an emoji)

[@zoogoo404]

"Staying true to the recipe" is just an excuse cus Babish *hates* anchovies.

[@racheldawn9329]

Worcestershire sauce has anchovies in it anyway.

[@lt-yx1hx]

@@racheldawn9329 you mean wartashersher sauce?

[@racheldawn9329]

Umm... No? Lol, is their a joke I'm missing here?

[@racheldawn9329]

I think you may have spelt it wrong?

[@lt-yx1hx]

@@racheldawn9329 it's a joke that Babish always purposely mispronounces Worcestershire sauce

[@12359682]

I eat keto and these are by far the best salad dressings I’ve tried so far! For the buttermilk blue cheese, I use the same recipe to make ranch, just swap out the blue cheese for dill and parsley. Definitely never buying another store bought dressing again!

[@Josefsson9013]

I love that you watch foodwishes one of the youtubers i have been following forever

[@zai.kitsune]

Right in front of my salad?!

[@AJ-jt4ti]

Oh men I was about to snap if you didn’t credited chef John, good stuff; i know you too are good pals.

[@Mazority]

Oy Babish, aren't there anchovies in worchestershiresauce? Love the pronounciation bye the bye

[@CeCeHoran22]

Binging with Babish, Chef John, and Sam the cooking guy are all my favorites☺️

[@bobbianoo]

Seriously love that Chef John is one of your inspirations. Been watching him since I was a teenager years back and he is an amazing chef.

[@PooleyX]

Never mind the intentionally borked pronunciation of Worcestershire, I recoiled in horror at the way you said 'detritus'. Food looks amazing, though.

[@FinanceFrugally]

“Adding 2 Tablespoons of Werchasturcester sauce”

[@fazzle7788]

"No anchovies" what is Worcester sauce made of?

[@hecticscone]

magic juice

[@cinemalights2625]

These basics episodes are my culinary school during this pandemic.

[@oliviah.610]

“Enough bacon and blue cheese to make any steak house blush” 😂 his humor is great

[@andrewdrudge4541]

Again I must ask the same thing I asked a week ago: What happened to captioning on your video? I am deaf and I watch your videos. All of them have closed captioning but this one - why?

[@sammcloughlin1324]

Andrew Drudge There are captions on it now.

[@Andre17237]

Can You do a Healthy with babish series? Pls

[@beautyisntperfect]

A joke from my grandpa: Do you know how Worcestershire Sauce got its name? Well, after a long day at work, a couple sat down to a nice home made steak dinner. The wife had prepared a special sauce for the steak that night. After taking a bit of the steak with the sauce, the man exclaims to his wife with his mouth full: "Wot'sthishere sauce?"

[@nikitawoslan]

"sorry, chef john" omfgg my two favesss

[@willygoat9390]

Your touch of comedy is the ingredient that completes your videos.