Here are some of the reason why they serve little water in the aircraft. 1. Safety: Small cups minimize the risk of spills, which can be problematic in the confined space of an airplane. This helps maintain a clean and safe environment. 2. Portion Control: Serving water in small cups allows airlines to manage their resources more effectively. It helps ensure that each passenger receives a reasonable amount without waste. 3. Convenience: Small cups are easier to handle and can be passed around more easily in the narrow aisles of an aircraft. This also facilitates quicker service during meal times. 4. Cost Efficiency: Airlines often aim to keep costs down, and serving smaller portions can help reduce the overall amount of water consumed. 5. Regulations: There are also regulatory considerations regarding serving liquids in a confined space, and smaller cups can help meet these guidelines.
@intezarazwar30748 сағат бұрын
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@madihaabrar166310 сағат бұрын
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