Salmon Broccoli Maximus Quiche - Bruno Albouze

[@apolitis1]

the most satisfying with Bruno's videos is the enormous bites he takes XD exactly how I would eat these dishes

[@raulfernandezg]

Jajajaaj, you are right!

[@igormelchert2280]

Yesss, i agree haha

[@winstonbadawi6269]

Bruno Albouze is the best chef I ever seen in 40 years of professional cooking

[@GtaRockt]

I'm not a professional cook and I'm not 40 but I agree. He is like the Chuck Norris of cooking

[@robbbuglass8536]

I agree , I’d have loved to work for the man .

[@hatshepsut8329]

Wowee! This looks fabulous! The combination of fresh and smoked salmon is a game changer. I had a salmon pasta dish with a cream sauce in Lyon one time and they did the same thing and I have reminisced about it for years! I must make this quiche!

[@petiteamethyste78]

I tried this recipe with broccoli instead of broccolini, it was sooooo delicious. Merci Chef !

[@swintsdeco6109]

The big bites Bruno takes are the most satisfying part of the video

[@Rueyful]

This is the very best cooking channel on KZbin but it doesn't get the exposu it deserves.

[@GodsObedientChild-Deuteron6262]

Ultimately the BEST quiche EVER😍👌🤗❤!!!

[@Allgood33]

Bruno makes the most beautiful dishes.

[@Justme77400]

Je n'ai jamais vu un rouleau à pâtisserie utilisé comme ça !! Étonnante! j'en ai un similaire aussi.

[@mandboat]

Great recipe! I think I am a Good cook - then I watch your videos and realise I have so much to learn.

[@ДмитрийПопов-г7п]

similar feelings))

[@mimi6298]

Hope you can put the recipe ingredients for us in the description box

I'd like to perform the same actions like in American Pie but on this quiche.

[@rishisanyal8972]

Hell Yeah Dude

[@yo·aan]

I wish I could unread that comment

[@rishisanyal8972]

​@@yo·aan that is the most approximate actions ever to be performed on this brunch pasture. #makelovewithquiceinthesunset

[@hotpotts]

Food can irritate the _wang_ skin; Then you won't be sitting pretty.

[@danieleardizzoni7958]

Horny police here, bonk! You're going to jail

[@SilkesWelt]

🌺So delicious! A great combination.

[@nancyalfaro5074]

Another winner! Tried it this weekend using Gruyere cheese and it was absolutely delicious!!! Thank you!

[@bohemiangrl9526]

Chef Bruno deserves la legion d'honneur

[@luisoviedovalenzuela3829]

Delicioso, seguro que lo haré. Gracias Bruno, un abrazo desde Perú.

[@alcor7104]

I've been making quiches for ~15 years professionally. Making quiches without a bain-marie is very odd to me, as it prevents the egg mixture from curdling into a messy, scrambled egg consistency. But I have to admit that, with the amount of filling this quiche has, it might not really pose that much of a problem. I'd be a bit more worried about a lot of air bubbles in the filling though, but this quiche clearly isn't a flan. Excellent work!

[@hotpotts]

I wish Bruno would make a Danish Rye Bread So, i can finally learn how to make it right ;D

[@emilklink9440]

Not the same type of bread

[@josephaboroso8628]

I love the way u handle ur pastry so professional and excellent

[@joshuaperry4112]

My name is Salmon Broccoli Maximus; pastry of the Northern mountains - son to a split custard, husband to a burnt pie, and I will have my brunch...on this weekend or the next.

[@MDeLorien]

Force et honneur chef 😊

[@Iris0Mildred]

Love from Mozambique. I love it

[@clintonjones955]

That 'reveal' look on your face at the end is what I look for ...that cannot be faked mark me "A Real Man" ...I love Quiche

[@manal7686]

A essayer,ça à l’air 🤤

[@marsbar6523]

I must be the only one who see’s the turd floating in the punchbowl. Quiche can be great but is so hard to get right without throwing in a bunch of smoked fish and Feta. Why waste good salmon? Weird to see this train wreck after watching his good interpretation of chausson aux pommes video.

[@lightshift3431]

That's what I say. Why waste good pepperoni when you can have cheese pizza. Why waste cheese when you can have the crust with ... air. The hot air of jealousy will do.

[@alonastewart1267]

​@@lightshift3431 except pepperoni and cheese is a classic pizza combination. I'm Greek and Salmon isn't something I would eat with Feta. I really don't think ancient Romans or modern Italians would do this either. He used two types of salmon 🤮🤮🤮

[@spwicks1980]

@@alonastewart1267 Go to italy and ask for that "classic" i dare you. Only in America...

[@petiteamethyste78]

C'est tellement appétissant ! Je vais tester ça la semaine prochaine :)

[@MerdaPura]

2:08 I saw the spilling!

[@karinepetrosyan6358]

Thanks for amazing recipe 🙌🏻👍

[@Enjoy42ye]

Hi chef I m from Nepal . You just amazing chef . I show every your videos . it's so helpfull for me. Thank u chef.

[@jassonjasson7418]

Very nice recipe chef 👍👌👏really delicious with adding the smock salmon. Thank you for your effort 🙏🌞😎

[@michaelaxelrod793]

It looks great Does it possible to make it dairy free?

[@wk5020]

Well done Chef, as usual! Thank you!

[@thumbelinanadya4625]

Bruno..can you teach me how to make no bake delicious and delightful cake or something sweet💛

[@ДмитрийПопов-г7п]

WOW WOW WOW! Its Amazing! The King of all chefs!

[@petraz.6631]

What a huge bite he took!

[@sophiadali5749]

😋😋😋😋à essayé avec un grand plaisir merci bc 👍👍👍

[@jamilmehaboob8193]

Mr.Bruno the BOND 007

[@siewpeng6873]

Whatever you bake is the best!

[@jj31fr]

That is SOME knife for slicing the salmon! Reminds of Crocodile Dundee.

[@robertopinci]

Broccoleti you are number one

[@raisak.262]

Пожалуйста, русские субтитры🙏🙏🙏

[@dirtyunclehubert]

maaaaaaaan, that shot when the raw egg hits the butterflour mixture is so so so satisfying. why even? what are you doing to my brain, papa?

[@pinkponyofprey1965]

Hit "0" on your keyboard and keep it happening until you've had enough! :D

[@mohamedelwakil1664]

Bruno Albouze is the best chef I ever seen

[@galafunt5260]

Отличный рецепт!!! У Вас всегда есть чему поучиться. Люблю смотреть ваши шедевры.

[@steveraglin7607]

Next, next level from Bruno --- quiche to die for!

[@sanaatti6202]

The most satisfaction channel love you Bruno

[@Octonok]

Would an almond based quiche crust be a good substitute? Is that even a thing?

[@dwaynewladyka577]

I love a good quiche. That looks great. Cheers, Bruno!

[@tanyamiller6275]

That looks so delicious

[@allisonle8596]

Looks so elegant! ❤️

[@PanamanianMan317]

Awesome! We would like to see your take on porchetta one of these days.

[@samaneeliginger]

I love this recipe... From Sri Lanka

[@ketkikathpalia9746]

Oh God!!! There is no chef who is as perfect as you.... Love all your recipes and the way you present..... Not to forget your voice ❤❤

[@sharonparker7697]

Love this recipe

[@teresacontreras8843]

Brunooo !!! my favorite chef I was missing you 😍 😋 !!

[@jeroom98]

Bruno, c'est quoi le nom de ce joli couteau? Il a l'air sympatoch

[@Maarttiin]

I loved it!! Looks delicious.

[@foodtrails]

Your videos are like MasterChef dishes

[@11junkyard]

Bruno looks so smart

[@NaseemNadeem]

Wow 😲 excellent thanks for sharing 👏👏👏🥰

[@soleikam6662]

Trop mignon!

[@benjerry8987]

That looks so good Bruno.

[@fayeliu2601]

Amazing chef!🙏🏻❤️

[@carlpajabad]

Wow love it looks yummy .

[@emilybh6255]

Looks yummy but I'm surprised the broccoli doesn't overpower the more subtle flavor of the salmon. I'd have thought you'd use one or the other in the quiche but not both together since their flavor profiles would compete. I'll have to try it one day and look forward to being proved wrong.

[@yennyb8493]

That thumbnail photo so beautiful 🤤

[@ShivaShuklashivashukla]

Love this ❤️

[@ΛυδίαΜινιονετ]

The Colosseum Ave, Caesar. 😜 Good nutritious food ⭐ Bravo!! Chef 👍

[@dmitriy_x]

привет! рыба солёная?

[@rafaelchiarato8413]

At leats, our guy comes back!

[@zuhairtinawi5822]

Wowwww 😍😍😍😍

[@delicechefamal]

مشاء الله عليك

[@ruttolomeo1987]

Instead of broccolini I used fettuccini and instead of salmon I used fagottini and instead of eggs I used cappuccini. To be honest, I did not like it.

[@soumiamoutakhaouil66]

👌👍

[@evelynegrolleau2738]

Waouh 👍

[@lilo7019]

Sure its it looks good

[@Sulamanjansulttaani]

The man, the myth, the meme

[@todor55]

Master,master... Thanks,again!

[@rdu239]

mouth watering!

[@oumakathapurmal4405]

Miam miam thank you Bruno.

[@TheCakeSlayer]

Dislikes are from commodus and his guard

[@tatjanakronwald7701]

Bruno Albouze du bist BESTE!

[@namary9267]

Du bist unglaublich Bruno👏❤️🧏🏽

[@nouragouda174]

Amazing 🌸🌸🌸🌸🌸

[@moracomole8090]

beautiful just beautiful

[@luisapalacio6598]

Wow i want to try god bless

[@nailarae3633]

DO HE SALE ANY OF THE FOODS HE PUT IN JARS

[@co_li7300]

Awesome.

[@carovizgarra6403]

The Best 🔝👌❣️

[@sandyj1561]

Ooowww jaaaa 🤪

[@olivierzitoun7974]

Chef, ton saumon il a quand même une vieille couleur presque fluo qui me fait dire que c'est probablement de l'élevage pas très fameux...peut être qu'on trouve que ça aux US 😕

[@cjanowsk]

Legit!

[@lakarimifatimazahra966]

👍🏻😍

[@sarahshibonje1201]

That quiche looks delicious yammy yammy we love u Bruno

[@johnreynolds5407]

Superb.

[@外长亭]

这厨师真帅！

[@coyote000]

2:46 i have never seen that strong color on salmon

[@marthiem8839]

Bonne appétit

[@topadam5631]

الحمد لله

[@zohrabelalit4486]

قناة كوني بخير مع كوتش حكيمة حياتك تتغير بكل يسر