Salmon Gravlax Recipe in 4 Ways || How to Make Perfect Salmon Gravlax Recipe || Cured Salmon Gravlax

[@CookAvecDan]

Did you guys ever done Gravlax at home? Do you prefer Gravlax or Smoked Salmon? Please live a like 👍 on the video if you enjoyed it 🙂🙃🙂🙃❤️❤️

[@remsi2208]

I haven't made it myself, but my grandpa always makes it for christmas. Gravlax and Smoked Salmon is pretty much equal for me. Depends on what I feel like eating for the day.🙂

[@CookAvecDan]

@@remsi2208 good memories 🙂

[@anniegauvin8005]

C'est tellement bon !!!! 😃

[@CookAvecDan]

@@anniegauvin8005 🙂🙂🙂

[@RhubarbAndCod]

Fantastic techniques Dan! As always, entertaining and incredibly informative. Thank you for this!

[@CookAvecDan]

Thank you again for the support! ❤️

[@kisskissbyshinee]

me, vegan for nearly two decades: gotta watch this video really quick... sfsghk i watch all your stuff no matter what 😅 your energy is just immaculate

[@CookAvecDan]

Thank you so much for the support even tho i rarely do Vegan recipes!! ❤️

[@kadriyekulin7130]

Great , thank you.

[@anniegauvin8005]

Le gravlax au bettrave es tellement bon !!!

[@CookAvecDan]

🙂🙂

[@Great_Moshco]

Very amazing!! Can you please write all the materials for the 4 ways?

[@UnauthorizedCreations]

Outstanding video as always Dan

[@CookAvecDan]

Thx a lot!! ❤️

[@UnauthorizedCreations]

You’re welcome

[@brandonlasvegas]

😋😎

[@westall1966]

One more recipe. Use the same salt sugar amounts and then add a tablespoon of pickling spice

[@abelhinha8]

Superbes recettes!

[@CookAvecDan]

Merci beaucoup! ❤️

[@HaLe-xr3lx]

❤️❤️❤️🍴🍴🍴

[@CookAvecDan]

🙂🙂🙂❤️❤️❤️

[@ycwu6856]

What’s the amount of salmon needed for the recipe ? 300g? 500g? I can’t find it in the recipe

[@CookAvecDan]

The amount dosent really change anything

[@ycwu6856]

thanks for clarifying

[@msh3ff548]

You speak like in the parody lmao but otherwise I like thissssss ❤️‍🔥

[@CookAvecDan]

Haha lol yes i am french

[@CookAvecDan]

French Canadian *

[@Maplecook]

So awesome...and the colour on that salmon is sooooo pleasing to my eyes! Plated beautifully, as always. But I'm so lazy...I absolutely know I'd screw this up, because I would let too much time go by, without paying attention to the liquid. haha

[@CookAvecDan]

Loool thanks, put his on your regular fridge so everytime you pick a beer you will think to do the steps 🤪

[@fabianaaparecidalimamatave1524]

A thousand likes for you and your daughter!

[@CookAvecDan]

A thousand thanks!! 🙂🙂

[@ShelleyWatson-dw4eh]

Looks great I like salmon eggs benny style breakfast or brunch. I eat smoked salmon; I am in Australia. I do not know where to source gravlax here. So, I am keen to make some. Thank you for sharing your recipes.

[@ShaolanZhao]

Thanks for your detail recipes!

[@elijahevans1191]

Good stuff