Salmon Patties That Taste Like Crab Cakes

southernfrugal.com Salmon patties that taste like crab cakes. Easy and very inexpensive to make.
Lemon juice should be- juice of one lemon, sorry I misspoke on the video. Can of pink salmon $2.89, four servings.

[@SparrowStockwell]

I know that Phyllis has gone to be with the Lord, but I still leave comments on her videos in case it affects the algorithm for the channel in a positive way. And of course I know that Stephen is monitoring things, too, but I don’t really expect him to see all of the comments on his mom’s videos. Anyway, watching Phyllis is just so entertaining and relaxing-even rewatching the same videos. 💜💜💜

[@VRoyality]

🖤🖤🖤

[@lindaberg9960]

Oh my dear Phyllis! Just when I need to hear your sweet & comforting voice, and watch you cook up a delicious looking meal.....Walla...there you are!!!! Times like this, I'm reminded of how wonderful your son Colonel Ritter has been to keep up your channel for us to continue our friendships; as well as continuing to help your favorite school❤ I am SO delighted to have met Steven, and his wonderful son & family❤❤❤ As you know Phyllis, you raised a wonderful and Godly man, who serves his country, and is a great cook himself!! ❤❤❤❤ Can't wait to make your recipe with salmon!!!

[@marilynrowland5197]

I actually copied this recipe down, but today, I am watching this video again to see what Phyllis served with these patties as side dishes. I often visit her channel to refresh my memory, and I do still miss her and Mr. Bucky! They were a hoot! Thank you, Steven, for keeping her channel viable!

[@pamelathompson9164]

when I make salmon patties I make my sauce with Greek yogurt plain lemon juice Dill and I puree some cucumbers and mix it all together it's kind of a taziki thing and it's really refreshing

[@Florinda1957]

Hi Miss Phyllis; I have to make a comment on your Salmon patties. My husband is not fond of Salmon. He says, "it stinks." He does take some if it is mixed such as in a salad. When I placed the fried patties, made according to you, in front of him, he took one bite and could not stop eating. He ate 5 small patties while mumbling, "This is gooooood". Now, I hear every day, "Flory darling, when are you going to make Phyllis's Salmon patties again?". Thanks Phyllis, one more way to get to a man's heart. Florinda.

[@PhyllisStokes]

Hi Florinda, So glad he liked the salmon patties. I have to agree with your husband - I'm not fond of salmon either but I love them fixed like this. To me they taste exactly like crab cakes we get at the beach, I can even eat them cold on a salad. Thanks so much for making a comment.

[@asiatrice220]

Florinda Keen op

[@marialoureiro455]

(: Lol...... ☺ He can learn how to make them now.......!!!!!...... 😚

[@lovingtheglovedone]

Adorable

[@alexzanderellis547]

instablaster...

[@cindyc3183]

Oh how I miss you Miss Phyllis!

[@chellecopley67]

me too

[@Lesliedipasalegne]

I got 13 cans of Pink Pride salmon from my mom. I will be making these tonight (again!) and freezing them for quick meals. I injured my left arm and can only use my right arm so your easy recipes are lifesavers. Thanks again Miss Phyllis!

[@mekawilliams8982]

Mrs. Phyllis These salmon croquettes are just what I was wanting. I made them tonight and they turned out excellent! This is now my go to recipe for salmon croquettes. TFS!

[@Southern_Scenery]

These look delicious. I always use the skin and bones in my patties. I just smooth them out really well. Thank you for all you do for us.🌹

[@lolaottinger6976]

I don’t add the skin or bones to the patties, I just go ahead and eat them as soon as I remove them, and I may wash them down with a little of that briney juice from the can. 🤗

[@Navygrl58]

You got me running to the store again my friend! Thanks for the great recipes and friendly comforting videos! God bless

[@trishvaneck3707]

We grew up poor so my mom canned carp, she made them into patties like this and it was so good. It was our "go-to" meal during lent....

[@bruiseraa]

My Mom always served salmon patties with biscuits and milk gravy. She didn't discard the skin and bones. I remember the pleasurable crunch of the bones.

[@lancelashley1767]

I loved this recipe! Instead of the sauce you used, I made a lemon yogurt sauce with Greek yogurt, lemon juice, salt, pepper, and a little bit of agave nectar. It was delicious!

[@MB-NC1967]

Hi Miss Phyllis, I made these salmon patties for supper tonight & made the sauce too. They were excellent! My 14 year old daughter help make the buttermilk biscuits. We live in Mills River, NC. It has been super hot today. I was raised on a dairy farm North of Asheville. Wonderful Christian home. My parents always raise a garden. I love fried okra, so I’m going to try that next. Love, m❤️

[@angieevansortizlopez]

I made this entire meal years ago it was fantastic!!! I had to search around for this exact video because I wanna make it again for my man and myself 😊

[@lolaottinger6976]

When I make them I just use an egg to bind them then dredge them in flour, but growing up my Mom dredged them in cornmeal. Also, not to gross you out, but I eat the skin and bones, and sometimes take a sip of the briney juice! 🤗 I told a friend that and she was totally grossed out. Funny thing is I don’t care much for fresh salmon.

[@PhyllisStokes]

Hi Vonesh,I agree I'm also not a fan of salmon patties either but this recipe and sauce makes me really like them. I've even eaten them on a salad cold. They taste like crab cakes. Thanks for commenting, Phyllis

[@gadgetgirl6632]

I can't wait to make these. My mother used to make a version of these when I was little. We usually had them with sweet peas. if mom had made your version, I definitely would've enjoyed them more.

[@kamiko70]

my mom always made them with mac n cheese and peas, and thats my hubbys favorite combo with them too. his mama never made them, so now he is a fan of the salmon patty meal too.

[@atomiclisa]

My hubby calls it SAL-man too and now I say SAL-man. Very Southern pronunciation---it's charming!

[@Litzbitz]

iI LOVE THE BONES. GOOD SOURCE OF CALCIUM. YUM.

[@voneshl9890]

Love your videos! Besides being informative, you have a very soothing and calm presence. I find myself just sitting back and "chilling", and learning! Thank you! *Lisa*

[@deborahgicola6813]

Made these today Phyllis, i doubled the recipe. My family loved them. Thanks so much for the recipe.

[@MsYayasister]

I have watched many videos for salmon patties or cakes .Your ingredients sounds really awesome and the sauce yum it must compliment the patties even more Intend on making these tomorrow. using your recipe thank you very much

[@anonymous-zn5em]

I cannot wait to try this recipe. Got several cans of salmon on hand. Can't really afford crab. Too poor to paint, too proud to whitewash. lol

[@malindahasten9386]

Love this and you, Phyllis! I buy boneless to eliminate the work. I love that you say SaLmon, too!

[@GolDreadLocks]

Hello! I must say, this looks excellent! You are the first one , that I have found, who has drained, cleaned, and saved the juice like I do for my pets, or to use in other cooking, like tuna/salmon casserole!, plus I am a Big Horseradish consumer, so this is wonderful! I love hot pepper also, so for myself, I will add finely minced fresh thai chillies, or jalapeno, maybe even a scotch bonnet, other than that, Perfect!, thank you!

[@GolDreadLocks]

update-I made this tonight(2nd time), I made it to perfection, my kids actually like it better than beef! I added fresh dill this time, minced celery, and a touch of cayenne/black pepper, we will be eating this more often, tonight I made fried rice on the side with salad, -soo good!

[@someonetalkstea4835]

I was thinking about salmon patties and decided to see if you had a video. You didn't disappoint! Making this for supper tonight. Thank you!!

[@carolbenson6524]

You have the best recipe on UTube for salmon patties! Going to make these tomorrow.

[@HeresTheBrotherhood]

unbelievable recipe!! they do taste like crab cakes and i'm totally blown away ,everyone even if you do not like salmon patties i promise you ,you will absolutely like these .

[@atomiclisa]

Best salmon cakes ever! I usually don't like them either and I'm kind of a crab cake snob but these were yummy. I'll be making these again. Thanks once again Ms. Phyllis!

[@rosealee1225]

I really love when you put the recipe under the video, it makes it so convenient to copy! I can just take a picture of it with my kindle. love your cooking Phyllis

[@evamorris8699]

I really enjoyed it I just wanted to let you know I added some sweet pickle relish to the sauce it was delicious thanks again.u are great,

[@cpprcrk1833]

I love salmon cakes ! I bet those puppies feel like Alaskan Huskies eating that salmon ! lol

[@angieevansortizlopez]

I gonna make these tomorrow that plate looks so good at the end I never thought of putting hot stewed toms.over jasmine rice it looks excellent!

[@TheRonnette4]

Such a great recipe. Thanks for always sharing.

[@fancysfolly8937]

I love salmon patties..with cheese grits and tossed salad..one of my favorite meals! Oh yes a iced tea..very sweet😊

[@kathyscrazylife]

Miss Phyllis, I made these today by your recipe and made the sauce, too. My family loved them!! Thank you for sharing. I've been making salmon patties for years, but these are the best we have ever had.

[@PhyllisStokes]

I'm glad the salmon patties turned out well for you, I loved the sauce it changed my whole attitude towards salmon patties since I never liked them growing up.

[@mrsfolkartist76]

Phyllis, the broth makes an excellent chowder. Add an equal amount of milk, a tsp butter and an optional 1/8 tsp onion powder. Heat that all up and break up 1/2 a crisp, hot salmon cake into it and you have a single serving of soup! I get 6 patties from a can and I coat with bread crumbs before I bake them in an oil coated jelly roll pan at 400 degrees for 10 min then flip and bake 10 min more until browned. I usually bake them in a convection/toaster oven. I have to remove the backbones I don't mind the tiny ribs.

[@karenspence4314]

Hi Miss Phillis, just found your site for the first time. I was searching for a new salmon patty recipe. Watched your video & thought that while you don't particularly care for salmon, one addition you might try is one cup prepared mashed potatoes , either fresh or boxed, and omit the egg. The potatoes are a wonderful binder and they make the patties light and delicate but hold their shapes perfectly while cooking. Glad to Meet you & will be perusing your site more often

[@jandelisle5357]

absolutely love crab cakes even though I like salmon patties to but crab cakes are my favorite so this recipe will be a little Jewel in my recipe box

[@jillsmith633]

I wanted to comment that I made these salmon patties exactly as you instructed. They are so good! I have typed the recipe and going to give it to my nieces to try. I have to say that you remind me of my big sister. She is on the other side now and I can no longer hang out in her kitchen and help her cook, but watching you, I am reminded of her so much. She always taught me how to cook and take care of a home. Here is a big virtual hug to you for being so sweet. I feel like I am home again when I watch your videos. Thank you for sharing.

[@tina597]

Delicious...am going to try this real soon. Thank you for sharing. As always, I like the meal with your presentation.

[@caesarm6350]

I just love you and your recipes!!!!

[@Sasha-mw1qx]

My mother never made this but I did have salmon loaf when I babysat with neighbors and I thought it was great! If anyone has a recipe I would love it.. in the meantime I’ll try these patties cause they look easy and delicious!

[@vernitad8996]

Hello Ms. Phyllis, I am a new subscriber as well as new to your page,channel or is it sure. Anyway I have enjoyed all of your recipes that I have watched. I will be trying some of them especially this salmon recipe. I also love the 50's recipes. Keep doing great work.

[@mekawilliams8982]

Vernita D I just made these salmon croquettes tonight for dinner and they were a hit here at my house. It's a good recipe! I don't think you'll be disappointed.

[@margaretmojica8190]

I've made salmon patties with green onion, egg, and bread crumbs, which was a hit and mis non-recipe. This sounds much tastier, served with collard greens, jasmine rice and stewed tomatoes, with a sauce for the patties, Yum!

[@meya3226]

Another fantastic meal! Thank you Phyllis.

[@lovingtheglovedone]

I’m gonna try this because I despise salmon croquettes but I love salmon steak and crab cakes.

[@williamlinington9166]

You are a treasure Phylis. Keep up with great videos. My mom made these for all 6 kids.

[@SparrowStockwell]

So nice that the doggies get a dark salmon, skin, and juice treat in their regular food. Oh, boy.

[@blueRosesforme]

It has been a long time since I made Salmon patties, but I can't wait to try your recipe Phyllis. Thanks for sharing.

[@austinalmanza7394]

Mmm looks delicious can't wait on making these!!!

[@deborahgicola6813]

Hi Phyllis thanks so much for sharing the recipe. i was just looking at your recipes and saying what should I cook tonight for dinner. I'm so tired of chicken and turkey. These look so delicious, I'm going to the store now to get the ingredients. Thanks again. Love all your recipes and i have tried a lot of them. Oh and great idea with the stewed tomatoes over jasmine rice I will also make that. Since you told me about jasmine rice it is now my favorite.

[@laurasmith7421]

I'll try this! Sounds good. Thanks Phyllis ♥️

[@vernitad8996]

Nice to have run into your channel, love all of your recipes!

[@Adamup09]

Hello Mrs. Stokes, Just to clarify , after your patties are formed then you dip them into the remaining bread crumbs before frying? How long per side do you fry them? Can all purpose flour be used instead of self rising flour? Thanks so much for this recipe! I'm originally from Vancouver, British Columbia, Canada and out there we've got salmon coming out our ears. Love your ideas and information! Thanks again

[@seecanon5840]

Adamup09 .......you need to put a teaspoon of baking powder in with your patty mix. This helps the patties to rise a little and look good.

[@derekwebster8442]

She used self-rising flour. It has leavening in it.

[@ms.martiegallego8834]

Oh! Ms. Phyllis, I don't like Salmon in any form !! My Mother, God Bless Her Soul, used to make these patties darn near every Friday !! Back in the 50s it wasn't expensive as it is now, and we being Catholic , were not to eat meat on Fridays; so we got salmon patties !! I ate them as a child, but didn't like them then, and being a adult, I don't choose to eat them .. I still watch Your video because I really enjoy You !! And I substituted Tuna and made delicious Tuna Patties !! Thank You, Luv Ya !!

[@laurelj.5975]

Beautiful meal Miss Phyllis!!!

[@judithgarcia5137]

Dear Mrs. Phyllis ! I love watching all your you tube recipe creations !...this dinner looked especially delicious to me ...I live in Canada and we get frozen salmon ...we don't get canned one so I imagine I could use frozen salmon ...and use it as a replacement for the canned salmon ?...it has no skin ...when we buy the salmon steaks frozen so it wouldn't taste too fishy ...also we don't have the bay spice !...can I replace the baby leaves in the water while poaching the salmon or do I have to send for the bay spice from the United States to get the proper taste? I really want to try this recipe! Thank you for sharing!🌸

[@PhyllisStokes]

You could order Old Bay from Amazon but back to the question should you use bay leaves in the water while poaching the salmon - Yes. If I had fresh frozen salmon I would just go ahead and make the patties with everything except the spices and see how it taste. The spices are what makes it taste like southern crab cakes.

[@victoriahanke1990]

Like you, have never been a fan of salmon, however, gave this a try, and oh my goodness! Double delicious, Thank you for sharing so many amazing recipes! I wish you would have time to produce a cookbook! You would be a millionaire honey! Old school recipes brought up to date are so charming, and yummy! You are just a lovely lady and so generous of heart! We all just love you both! Hugs to the furry friends also. Love you! ☺️♥️🍂🍁

[@bwalsh6992]

Gonna try soon...thank luv you're southern style...

[@lisagialucci2296]

Hi Miss Phyllis, I take the skin and bones out to. I don’t know why ,they break down when they’re cooked , they look better though when you cut into them .

[@sharonlatour6230]

Mrs. Phyllis, you make salmon cakes almost the same way I do!! :) I surely will try your sauce!!

[@imahappymeme]

I usually like salmon cakes but the last time I made them they were extremely fishy which I hadn't had that experience before. Yours sound really good & I will definitely take the skin off. I just hope they aren't too salty. That has been the experience I've had in restaurants with crab cakes which I would like but they are always too salty. To my opinion, everything seems to be terribly high in sodium these days. Is it just me????

[@13gladius28]

Canned bones are soft I never remove 'em

[@ATL1975]

I LOVE LOVE LOVE Salmon patties yummmm

[@voneshl9890]

Those look really good and I'm not really a fan of salmon patties, either. I really like the seasonings that you used and the sauce looked yummy!

[@janetcole2603]

Hi Thank you for this delicious recipe

[@wj5mjk]

My mom used to make salmon patties.I didn't like them till I figured out they were good with ketchup

[@lolaottinger6976]

My husband put mustard on his. I eat them plain, no sauce for me.

[@Rob_430]

I know Phyllis is in Heaven, but we had Salmon Cakes tonight and thinking of Phillis, had to come back to her video.

[@kcwilliamsrn1171]

I keep the skin and bones when I make it. The bones are soft and the skin is good also. your inions look minced, instead of cut small. To your sauce you could also add a little relish. tastes great.

[@kathyscrazylife]

Going to try these soon!

[@careaboutnature]

Just a tip, leave the bones in the patties; they are good for your bones. They are soft and when they are mixed in; you won't know they are there. Great calcium source.

[@christineroppel3123]

Hi! About how long do you cook on each side? Could you (I) brown on each side and finish in the oven? I think I'm gonna add a bit of jalapeno to mine! ;) Thanks so much!!

[@PhyllisStokes]

Jalapeno would give the salmon patties a little kick. It's hard to judge how long on each side but let me guess at it this way, have your burner on medium heat with oil hot when you see the edges getting brown flip them over and let the other side get brown. No need to finish in the oven because they cook pretty quick.

[@christineroppel3123]

Thanks so much for your reply! You are such a sweet lady...I love your videos!

[@michelewarner5148]

can you use the pink salmon that comes in a pouch?

[@Nikilmoss74]

I can't stand leaving the bones or skin in either👍🏻 my mom always left that yuck in there, but not me 😊 thanks for sharing!

[@kamiko70]

my mom always left them in, and i like them, but hubby never ate them before and didnt like the bones. so now i take them out, but i still use the skin. i mix them well though, so no gross big pieces.

[@bwalsh6992]

Lovely looking southern dinner.. that's coming from a yank... y'all..

[@michellejohnson5156]

inatead of picking the 14 oz can, can smaller boneless, skinless salmon cans or pouches do?

[@PhyllisStokes]

You could certainly adjust the ingredients in order to use a smaller amount of salmon.

[@annmcevoy9299]

Did Phyllis ever say why she preferred KRAFT Mayonnaise?

[@poppykok5]

I grew up eating Salmon patties with macaroni & cheese & sweet peas...Part of my darling working Mother's standby suppers...We didn't usually care what she cooked as long as it WASN'T her "Texas Hash"...b l e h...LOL

[@marialoureiro455]

(: Great job as always Phyllis!!!!!....... 😚

[@kathyscrazylife]

Miss Phyllis, I am a new subscriber and sort of confused. Did you sell your house and are you living in an RV now?

[@PhyllisStokes]

We have not sold the big house yet. Hopefully soon.

[@etherealone]

I love your accent!

[@bwalsh6992]

I will try soon and let you know...me wifey from Baltmore .. a tall order ... But will try...

[@kathleengurley3665]

where do you find your recipes for printing?

[@theeyesehaveit]

What did u do with the bread crumbs? Breaded the patties, right?

[@PhyllisStokes]

Sorry I can't remember without watching the video again.

[@MrKErocks]

The most nutritious part of the salmon is the skin and bones... calcium in the bones and omega 3's in the skin! Here's a tip for those who like salmon, crush the skin and bones together into a smooth paste and add it back into the salmon mixture.

[@fancysfolly554]

I love salmon patties..my husband does not...so I’ll try this recipe next time...my cat loves a taste of salmon when I fix salmon patties...and I don’t dare give him tuna...he acts like he’s seriously addicted to it..😄

[@marialoureiro455]

(: Thank you because I love both!!!!!..... 😚

[@nancyglaze8954]

will be on next weeks menu

[@nerdieone1]

Nice! I think next time we have salmon we'll try this! :)

[@karlab9557]

My family, all except for my husband, loves my salmon patties. I think the reason my hubby doesn't like them very well (but he always eats them anyway ) is because I have always left the skin and bones in. As a kid I always loved crunching into a bone, especially a round one. Yes, I must have been a weird kid. I think taking out the skin and bones is why yours has a milder taste to be more like crab cakes.

[@crystalsmith-kl8ow]

Yummy

[@phoebemckenzie5707]

have u ever used crab in with the salmon patties?

[@PhyllisStokes]

Never used crab with the salmon patties, sounds interesting.

[@margaretmojica8190]

The sauce for the salmon patties also makes great sauce for hamburger buns. Just add a little more catsup.

[@beckfan4149]

Cool!

[@maryjemisonMaryjay1936]

I feed it to my cat the skin & I love the bones

[@darciemerriweather1206]

But is it terribly oily? That's why I don't like salmon... I'll try it I love crab cakes

[@PhyllisStokes]

If you drain the water a lot of the fat goes with the water.

[@lindacarpenter7825]

my moms salmon patties- chopped onion, 1 egg, salmon, s & p. fry simple. good. Me Linda Carpenter-

[@WilliamTwinHyson]

You got to have a little bread crumbs or something to give that outer texture and crunch. But Yes, That is the best, most simple, and Tastiest way to make a Salmon Cake !!!

[@marialoureiro455]

(: Great recipe!!!!!!........ 😚