Salmon with Greek Yogurt, Lemon and Capers

[@simplyaizhan]

It would be nice if you recorded closer so we can see the food better! But thank you for the recipe, will give it a try!

[@arthurzikos2852]

George made this last night so good!

[@discoal100]

I made this tonight with tabouli salad on the side. So simple and delicious, thank you!

[@donnarowe1890]

That looks so good! Thank you for sharing!

[@hirujohn373]

This recipe came out so good. Thank you

[@unastasia]

Greetings from Australia! Thank you so much for sharing these wonderful recipes, I can't wait to try them for myself.

[@franfitzpatrick3936]

Looks like a winner even my hubby will enjoy...a healthy meal to start the New Year! Thanks👨‍🍳

[@Mediterraneanliving]

Let us know if he likes it!

[@katkohler]

Yum!

[@jjstcyr7802]

Is that oil on your counter which I did not hear you mention in your recipe

[@Mediterraneanliving]

That was the oil we used to import, but it is no longer available. We have a new one on our site from Greece.

[@melodymcminn4107]

regular yogurt is strained greek yogurt is not strained and that's why it has the probiotics in it

[@WinF64]

Greek yogurt is strained to remove the whey so it’s thicker than regular yogurt. It still retains the probiotics.

[@TheMajorcore]

Where is the olive oil?

[@Mediterraneanliving]

The olive oil is mixed in with the yogurt mixture.

[@johnm7899]

Where the best/cheapest places to get capers?

[@1iechar]

Such a tiny mixing spoon. Looks weird.