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Duck with orange
Ingredients:
- 4 Duck Thighs
- 16/18 Small Potatoes
- 200ml Orange Juice
- Zest of 2 Oranges
- 2 or 3 Tablespoons of Brown Sugar
- 2 Teaspoons Corn Flour (Cornstarch)
- 200ml Chicken Broth
- Olive oil
- Salt
- Parsley
- Ground Black Pepper
Hello kitchens, I teach you how to make some rich orange duck thighs that will become the star dish for your parties, it is delicious and it takes very little to prepare. Its delicate flavor and citrus touch makes us surprise. I hope you like kitchens.
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