Salted Caramel Cupcakes Recipe

These Chocolate Salted Caramel Cupcakes are filled with salted caramel sauce, topped with salted caramel buttercream, drizzled with salted caramel sauce, and sprinkled with flaky sea salt. If you love salted caramel, you need to try this cupcake recipe.
So if you would like to learn how to make salted caramel cupcakes then just follow this salted caramel cupcake Recipe.
VANILLA CUPCAKE RECIPE • How to Make Cupcakes /...
SALTED CARAMEL SAUCE RECIPE • Salted Caramel Sauce R...
SALTED CARAMEL BUTTERCREAM FROSTING RECIPE • Salted Caramel Cupcake...
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHOCOLATE SALTED CARAMEL CUPCAKE RECIPE
Ingredients
1 Cup | 125g All Purpose Flour
½ Cup | 50g Cocoa Powder
¾ Cup | 170g Sugar
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda
½ Teaspoon Salt
½ Cup | 113g Butter
½ Cup | 125ml Milk
2 Eggs
¼ Cup Salted Caramel Sauce
1 Cup | 250g Butter
3 Cups | 375g Icing Sugar (Powdered Sugar | Confectioners Sugar)
⅓ Cup Salted Caramel Sauce
Flaky Sea Salt
Instructions
In a large mixing bowl measure out the dry ingredients. Use a whisk or wooden spoon to mix the ingredients together until evenly combined.
Measure out the butter and melt in the microwave or on the stove top. Leave to cool for 5 minutes.
Add the milk and eggs to the bowl with the melted butter and whisk with a fork until evenly combined.
Pour the wet ingredients into the dry and fold together until just combined.
Divide the cupcake batter between 12 cupcake liners and place into a 180C | 350F oven for 20 minutes or until the tops spring back when pressed.
Cool on a wire rack.
To make the buttercream beat the butter in a stand mixer or with a hand mixer for 5 minutes until it is pale in colour and doubled in volume.
Add the icing sugar in thirds, scraping down the bowl each time so everything is evenly combined.
Add ⅓ of a cup of salted caramel sauce to the buttercream and beat until for another minute or so until combined. If the buttercream is too thick add a few tablespoons of milk.
Cut a small hole in each cupcake and fill with the remaining caramel sauce. Pipe a generous amount of salted caramel buttercream. Drizzle with the sauce and sprinkle with flaky sea salt.
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[@um-shaymaben3120]

Beautifully delicious,,, that is my 9 years old daughter comment about them once she tasted them after she made them by following the recipe independently !!!!!!😋

[@MsRoshniAli]

I just tried it. It came out really well. Also the measurements are spot on.

[@irainipour5923]

First of all... Her kitchen..dishes..silverware i love it...

[@SugarSugarCreek]

Oooh me too!

[@foxyladyfury5047]

Look yummy! Must make some for grandkids .. TY for sharing👍🏻

[@gracearlene9443]

Loving how easy your recipes look. I will definitely subscribe and try to make some of them. Thanks for sharing!

[@sami1403]

These look so yummy, your instructions are very good and easy to understand! Thumbs up!

[@SweetToothCupcakes]

Just found your channel and I'm a fan! New Sub here! These Caramel cupcakes look so delicious!! 😋💕

[@barbh8543]

Love your videos and recipes! Keep them coming! God bless you! Also, where are your bowls from?

[@darlene5851]

May I know what tip was used for the frosting. I just love the swirl in it! So elegant 😊 Am a fan...made a few of your recipes already. Delicious!

[@yo_oienaaa9638]

I love it😍will try soon.

[@gugugube59]

Hi Carina ,I love your step by step, thank you so much for share with us ,God bless you!!

[@recipesbycarina]

You're very welcome 😊

[@darlene5851]

I love your mixing bowl 🥰

[@jakeanahera6]

these look so yummy

[@janedcruz3318]

Love all your recipes and e step by step guide, Carina!🙂 Can dutch process dark cocoa powder be used instead of e natural cocoa powder?

[@Oggy563]

Love This!!!

[@jeffvarley9792]

Looks fantastic.

[@gustavoadolfo8563]

me encantan todos tus videos ! y tus recetas siempre de ven deliciosas , no dejes de hacerlas😅💚

[@recipesbycarina]

Thank you so much 😊 Definitely wont stop making them!

[@curlynoodle5829]

They look so good 😍

[@sandrabas2663]

I am making this badboy just right now 😍😍😍😍

[@ashleyreyes3090]

I tried making these cupcakes and it was pretty easy making them, having it be my first time baking. My friends and my family loved it!!!! Thank you soo much for this video. I can't wait to make more dishes from your video

[@shawndagrady6434]

Ashley what kind of butter did you use? Salted or unsalted? I'm confused on which one or did you just use regular?

[@ashleyreyes3090]

@@shawndagrady6434 Hi!!!! I used land Lake salted butter specifically. It actually turned out alot better then the first one I made with country crock original butter.

[@shawndagrady6434]

@Ashley Reyes Thank you so much for replying!!!! I'm going to make them today

[@kaz._.683]

This is so simple yet delicate. Love it!

[@recipesbycarina]

Thank you 😊

[@shrooq1016]

I made these heavenly cupcakes today and my god are they perfect. I packed them for 14 minutes and they turned out super soft

[@umaaliyahessa3155]

These are so simple and delicious carina

[@recipesbycarina]

Thank you so much 😊

[@umaaliyahessa3155]

Your welcome☺☺

[@linwood891]

THIS VIDEO IS MADE FOR ME

[@kikib8657]

If I leave them out In a container will the frosting melt??

[@shaakirahbagasse8784]

If i my ask what can i use if i don't have baking soda

[@vik_099]

I am making these for memorial day picnic:)

[@recipesbycarina]

Yum! Would love to see a picture 😊

[@vik_099]

Carina Stewart I will send you a picture!!

[@byronchandler5000]

Hi, Carina. Your caramel cupcakes look delicious. I hope you make strawberry cupcakes soon.

[@recipesbycarina]

Hi! Thank you 😊 Strawberry cupcakes sounds delicious

[@lumen8577]

Should we need baking powder& baking soda? You are very great at making cupcakes(every food in your chanel!) I like your chanel so~ much^^

[@paigegrant9493]

How much butter fir the frosting!!?

[@SusansEasyRecipes]

Looks yummy☀️

[@recipesbycarina]

They are delicious! You have to try them 😊

[@priyankakote5926]

Can I use half of cupcakes recipies to make 6 cupcakes or double to make 24 cupcakes

[@redvelvettrashxo5757]

Hi can we just use anything like store bought cream cheese frosting and add the salted caramel?

[@recipesbycarina]

Of course you can 😊

[@redvelvettrashxo5757]

Recipes by Carina thx your recipes are amazing, I tried your pancake recipe and it was really good

[@nicolacondos1467]

You just got one more subscriber !

[@sidneymwaura6737]

OMG YOUR AMAZING I LOVE YOUR VIDEOS

[@recipesbycarina]

Thank you so much 😊

[@proudravenclaw6951]

You're

[@proudravenclaw6951]

*you're*

[@mustabyla]

Please make a salted caramel cake 😘

[@sarisaringkagamitanvintage9033]

Oh my! I want the ceramicware too..can you give me some of your old white bowl please..I will subscribe and like your channel unlimited times😁💜🌸😁💜🌸😁💜🌸

[@WL1006]

hai.. i think i accidently added a little more liquid.. so how shall i thicken it ? TIA

[@darcy9338]

Add some more flour

[@Soso-pv5zb]

Is that unsalted butter?

[@kamillaiqbal6521]

Milk is the best thing to drink with them

[@AP-wp3vt]

is the butter salted or unsalted ?

[@Lifewithokiki]

Unsalted I believe

[@Xoxoyorrie]

Used this recipe and my cupcake batter was very thick

[@bellabarbella5579]

Dear Carina! How are you? I am so sad, that I have never "seen" you in the Videos! Hope you are well? Good receipes, but I may not eat such sweet things! You always have so wonderful "things" in your kitchen, if you cook! Hugs and kisses to you!!! From Germany!

[@recipesbycarina]

I am great thank you 😊 I have no reason to be in the videos, the focus is all on the food! I have a few meal recipes coming up soon.

[@yolandaliebenberg5417]

Tried it. 20 mins for cupcakes made the cupcakes very dry....do not put too much buttercream icing, otherwise it will be too sweet.....use a small nozzle

[@Naomi-Hayes]

Hey Carina! I tried this recipe and though the batter tasted delicious, no matter what I did my cupcakes would not cook in the center, harden/burn on the edges, overflow, then sink. - I made sure not to over mix - my active agents are not expired - oven is at 350 for 20 (even tried a batch at 325 for 25.. same result) Please help a new baker out 🥺

[@darcy9338]

Hey Naomi, I know I may only be 12! But the problem that might of happened with the overflowing is you may have Filled the batter to the top of the tin, causing it to overflow but next time try to put less. Hope this helps!

[@Naomi-Hayes]

@@darcy9338 Hi lovely :) You're absolutely right, thank you! I also was using milk instead of buttermilk so that helped ^_^

[@freedomkidwell9808]

Weres the recipe?

[@maleficent8857]

Omg!! Whats your instagram?? Would love to send a pic to you!

[@jakeanahera6]

are you from new zealand?

[@aestheticbaking936]

I am disappointed to who disliked this video

[@asmacool7784]

ثاني تعليق

[@recipesbycarina]

😊