Salted Pigtail Rice And Peas | CaribbeanPot.com

[@lindam8497]

You’re not speaking too long . It helps those who don’t know preventing them from ruining a delicious dish! Bless you Chris ❤

[@caribbeanpot]

thanks kindly

[@QueenLadyQ]

​@caribbeanpot can make this with smoke Turkey please thank you

[@Sammicuk1]

Your timing is impeccable Chris. My gran used to make this. She passed 3 months ago and I found your recipe 8 days after your upload. So grateful. Using your recipe to make it in her honour. Your instructions are so clear and logical. Thank you so much. You’re a blessing. 😎👍🏾

[@TheEagleslover]

Chris I personally appreciate the level of detail you provide so keep on talking.

[@caribbeanpot]

noted. thanks

[@agneszephyrin3937]

Niceness boy! Love it..❤🇧🇧

[@eugenemcleod525]

Simplicity in its glory. So easy to understand. Thank you.

[@nram1]

It's a long time Chris. Great dinner. Keep going for the 1 million.

[@chungboto]

I miss my dads cooking. He used to make this all the time.

[@joycesmith8901]

I love looking at your videos I get lots of tips from you.Thank you.

[@caribbeanpot]

you're welcome

[@makeupgirlz4eva]

In Antigua we call it season rice. My favorite! You can even mix in some more pork or chicken to fill it out more. Well done 👏🏾

[@caribbeanpot]

thanks for sharing

[@belindaangus2145]

Mr Chris enjoyed your video well spoken look very tasty step by step for the ingredients looking forward to cook mine thank you

[@stephanielopez6528]

Awesomeness 🎉🎉🎉🎉thank you Chris

[@caribbeanpot]

you're welcome

[@priscillajoseph765]

Very nice Chris. I could eat it right now for lunch! But I was told, we soak the kidney beans overnight to remove impurities that could upset your tummy and to thoroughly rince after draining?

[@VictoryDanDukor]

The video is not too long. i love the explanations.

[@caribbeanpot]

thank you

[@terrancecoard388]

I liked the flavor but never ate the pig tail. The best part of this is the bon-bon stuck to the bottom of the pot. Memories.

[@caribbeanpot]

it's true, it does add a lovely flavor

[@Lava3-7]

Boom! Bam! No problem ❤❤❤ Will Make this today 🎉🎉🎉

[@caribbeanpot]

enjoy

[@Lava3-7]

My family sure will. Thank you 💞🙏

[@aaliyahrichardson-charles2905]

We had dat dish in Barbados for our Sunday lunch I would usually eat de pigtails and leff de rice lol 😆😋

[@lionessmartin731]

Going to try this tomorrow... Thinking about adding some cubes of pumpkin

[@caribbeanpot]

great idea

[@Mercedes65]

That sounds delicious!

[@sashacohen883]

Yesssirrr !!!

[@sandrapersad4071]

That looks delicious...

[@lucycan6363]

Find the joints in the pigtail and cut through the joints. It's much easier to cut them that way

[@caribbeanpot]

agree.. but sometimes they're not where we need them to be

[@larissamiller6291]

Clean nice food🤤🤤🤤❤❤

[@esmemohabir6891]

Looks good 👍🏻

[@caribbeanpot]

thank you

[@melissaa4168]

Not had this in years my parents used to cook it, think I'm going to have request it off them 😂

[@caribbeanpot]

yea, give them some work (smile)

[@natashaalfred2645]

What is the ratio of water to rice? My grandmother told me to put 2 cups of water to every cup of rice ...bring to the boil, then lower the pot and let the rice and peas cook on a low low heat until all the water is absorbed and the rice is cooked grainy.

[@nadinellewellyn484]

Soaking overnight also remove lectins from legumes making it more healthy to consume

[@tenishastairpraisegod7648]

❤❤❤❤❤❤❤

[@Sweetladyebony]

Barefoot rice in Jamaica is plain rice without peas. This looks like stew peas and rice. They are cooked in separate pots in Jamacia.

[@cecil2ify]

ring ting. ting bells will ring when my bf promise to give me something.

[@caribbeanpot]

enjoy

[@azucat8686]

Where is written instructions

[@wellbbq]

IRIE MON!!

[@caribbeanpot]

irie

[@coolbreeze4576]

Whoa the bones tasty!

[@caribbeanpot]

facts

[@emmabreaux8924]

Irie

[@caribbeanpot]

irie oui

[@papp112]

NO bro you nah talk too much man.........Explanation helps us the viewer to create these beautiful meals

[@dotrishall6566]

Cannot and will not compare with Jamaica real pigtail rice and beans...besides is not all Jamaicans can such dish.

[@jareensherman8535]

You are acknowledging that they are beans, but you are saying rice and peas. I don't understand. Enlighten me please. Where I am from we would say rice and beans not peas.

[@caribbeanpot]

in the Caribbean (especially Jamaica) it's called beans, though they are technically beans. The original way is to use Gongo (pigeon) peas in the recipe, so I'd assume it stems from there. That said, if we really wanted to be technical.. Peas are generally round while beans have a wider variety of shapes... but in reality, they are treated the same in most recipes.

[@nram1]

Good question. It's a Caribbean thing. In Jamaica, we say rice and peas for centuries but it's usually kidney beans. Same thing with stew peas and red peas soup, we use kidney beans. But with these dishes, any peas can be used. The most popular alternative, as Chris said, is pigeon peas (gungo peas).

[@esmemohabir6891]

Rice and beans don’t get meat in it ,,,,it’s just rice and peas .

[@caribbeanpot]

sure?