Salty Licorice Finnish Liquor Homemade

Thanks to our friend Frat Boy, who shared this recipe with us, today we prepare a Finnish liqueur, the Salmiakkikossu liquor, that is the homemade Salted Licorice Liqueur.
Easy recipe with only 2 ingredients:
Vodka 500 ml
Salted Licorice 12 pieces amzn.to/3AENEpI
Don't forget to share your experience by leaving a comment 👍🏼
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[@_J.F_]

Lovely. Next time try make the same but with "tyrkisk peber", the Danish name for Turkish Pepper, which is a very spicy candy invented in Denmark but produced and sold by Finish Fazer nowadays. You can find them online and usually Amazon sells them in 150g bags. For quicker absorption of the candy in the Vodka you should crush them before putting them into the alcohol. The finer you crush them the quicker they are absorbed, and the sooner you can try this delicious and very unique shot.

[@Spectacular-cuoredicioccolato]

Thanks 🤪 I should try

[@tepsan]

I was gonna write this! If you have a P.O box I can send the tyrkisk pber. It.s sooo gooood

[@Spectacular-cuoredicioccolato]

To me or to J F ? If it’s for me you can write me on instagram 😉

[@stephanboxall1462]

Thanks for all the hard work you put into these videos! You make the processes so simple and easy. Grazie!

[@Spectacular-cuoredicioccolato]

Thanks for your support 🤗

[@dirkvandijk6112]

Drop Shot! Love that stuff. Doing it with swedish Tyrkisk peber will make for a cleaner drink; as it's a hard candy you wont have any gum residue at the bottom of the bottle. 20 or so for a bottle of vodka. To speed up the process, crush them into smaller bits and put the bottle in the freezer for about 3 hours, turning and shaking it every hour. We always have some in the office's freezer ha ha Correction: Tyrkisk Peber is Finnish.

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks for the advice

[@dirkvandijk6112]

@@Spectacular-cuoredicioccolato great channel btw, loads of variety. Thanks and keep up the good work!

[@Spectacular-cuoredicioccolato]

Thanks for your support 🤩 and for sharing the videos

[@gittevogelbein8259]

Tyrkisk peber I think is Danish

[@mvh7762]

Tyrkisk Peber is made by Fazer, a finnish brand.

[@jamewakk]

Good, but better with salty hard liquorice, like Tyrkisk peber.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@PerjantaiPrkL]

Ah! My friend you made it! This is a spectacular recipe! Salmari is such a Finnish classic

[@Spectacular-cuoredicioccolato]

😉👍🏼 spectacular 🥳🤪

[@moomoo9611]

Thank you for sharing Love your work

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@wekker090]

In Holland it's called drop shot. 🙏

[@fabbricaitalianaautomobili5859]

Zoute drop? Sounds delicious

[@Spectacular-cuoredicioccolato]

Thanks for sharing 😉👍🏼

[@Spectacular-cuoredicioccolato]

😉

[@fallquistfallrisk]

I need to try this recepie, looks sooo good

[@Spectacular-cuoredicioccolato]

Let us know when you taste it 🙂

[@fallquistfallrisk]

@@Spectacular-cuoredicioccolato ofcourse

[@Spectacular-cuoredicioccolato]

🥳

[@maetes]

Sounds great. I love salty liquorice and I'll give it a try.

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@Skege1000]

If you can find Turkisk Peber hard candies, then use them. Just crush handfull of them first.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@ronniandersen499]

Thanks for the video my friend…looking forward to taste it one day. Maybe it will be as good as the one we buy in Denmark 😊😊😊

[@Spectacular-cuoredicioccolato]

🥳 spectacular. It will be even better 🤪

[@sunderrajsolomon1439]

Spectacular 👍☺️

[@Spectacular-cuoredicioccolato]

🥳 thanks 🤪

[@masih24]

💥Hello Andrea I'm very happy to see you make more videos your videos are so spectacular 💥

[@Spectacular-cuoredicioccolato]

Thanks for your support 🤗

[@jenzu_h8798]

Salmaria! Cheers!

[@Spectacular-cuoredicioccolato]

🤔?

[@sabenegeorges6935]

Andrea, have you tried "Marrow Rum?" It is a 15th century recipe for when you have a marrow or courgette or zucchini that has grown too large to eat. You hollow out the seeds from the top and add brown sugar and raisins. Put it in something that will stand up and cover the top with cling film. Leave 7 days and the sugar will liquify. Poke a hole in the bottom after 7 days and drain into a gallon jug. Plug the hole with a piece of paper or foil and repeat several more times until the marrow flesh is collapsing. Top the jug up with water, pitch a champagne yeast into it and put a fermentation lock on. Ferment to completion and rack into bottles. Let sit for at least 2 weeks before trying. It is spectacular! You can find some recipes online. :)

[@Spectacular-cuoredicioccolato]

Thanks for the idea 🤩👍🏼 I will make some research 😉 Have you tried it? In which country?

[@SteiniDJ]

I would love to see you try your hand at making salted licorice!

[@Spectacular-cuoredicioccolato]

I need to find when it is licorice season

[@SteiniDJ]

@@Spectacular-cuoredicioccolato it's always licorice season!

[@Spectacular-cuoredicioccolato]

🥳 I was talking about the harvest season 😉

[@SteiniDJ]

@@Spectacular-cuoredicioccolato ah, of course you'd take it to that extent! I have some pure salmiak at home and have been toying with the idea of creating licorice at home, but I don't think I'd try my hand at harvesting the root itself. Artisinal licorice is a terrific treat.

[@Spectacular-cuoredicioccolato]

Let see 😉

[@Mr371312]

I absolutely never liked black licorice but I kind of loved ouzo.

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@christina2466w]

Yummy

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@mohamedbelhamri2285]

لقد جربت كل وصفاتك كلها ناجحة شكرا وتحياتي لك

[@Spectacular-cuoredicioccolato]

Sorry I can’t understand

[@youtubeland2960]

Hi nice videos where did you learn all that stuff you know a lot man thank you for sharing 👍I saw your video of dragon fruit beer and I love it.can you make dragon fruit wine.thank you.

[@Spectacular-cuoredicioccolato]

😂 thanks This recipe is from a follower 😉 many share the recipe with me. I will make dragon fruit maybe this coming winter when I will be back in Thailand

[@Skege1000]

Similar shot/drink is with Fishermans Friend candy. In Finland we call it Fisu (Fish). Faster result you get when you crush the candy first

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼🥳🤪

[@Skege1000]

@@Spectacular-cuoredicioccolato and if you mix 40ml with RedBull, then you'll have a good drink called Red Fish. And in shot glass half that on bottom and Baileys on top, Granny slippers, they need to be layered

[@Spectacular-cuoredicioccolato]

🤯

[@Skege1000]

@@Spectacular-cuoredicioccolato If you're going to try them. Then please make a video or videos and share them to your viewers

[@Spectacular-cuoredicioccolato]

😉👍🏼 I will

[@killerbudgie1976]

💛☺️💛

[@Spectacular-cuoredicioccolato]

🥳

[@sasukekonoxa]

Salmiakki!!!)

[@Spectacular-cuoredicioccolato]

?

[@LitoGeorge]

This video should have a billion views. So much more useful and tasty than a kardashian whatever its called.

[@Spectacular-cuoredicioccolato]

😂👍🏼 please share the videos

[@imeekamland660]

🤗🤗🤗👍👍👍💕💕💕

[@Spectacular-cuoredicioccolato]

🥳🥃🤪

[@fabbricaitalianaautomobili5859]

I will have to dilute my Vodca if you take such a large shot like you took from my home made Vodka , you will go to bed early I have to try I like both liquorice and strong alcohol, 🤫

[@Spectacular-cuoredicioccolato]

😂 be careful

[@annaandersson1557]

Ikea, did you try swedish meatballs?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but I prefer Italian meatballs 😉 because I don’t like the gravy 😬

[@hansulrichjohner2694]

Are you still in Italy?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 we will move to Thailand at the end of the month

[@hansulrichjohner2694]

@@Spectacular-cuoredicioccolato We spent Corona here in Thailand. Now we live in Prachuap Khiri Khan. It is much more enjoyable here than in Surin.

[@Spectacular-cuoredicioccolato]

👍🏼😎 very nice area We will move in Pattaya

[@szerocools]

One day make Mamajuana.

[@Spectacular-cuoredicioccolato]

Thanks for the idea 😉

[@santhoshzany1451]

Ok

[@Spectacular-cuoredicioccolato]

😬

[@thethe8458]

You make a lot of things, but I never see the jars or bottles in the background.. do you give many away as gifts? or do you have a secret underground pantry size of a mountain

[@Spectacular-cuoredicioccolato]

😂👍🏼 give away to friends

[@user-mk4wh5ch4d]

please how i can have my vodka without yeast tast i can make vodka by sugar and yeast but the taste like 4/10

[@Spectacular-cuoredicioccolato]

What kind of yeast are you using?

[@user-mk4wh5ch4d]

@@Spectacular-cuoredicioccolato bread bro ... i cant find the other kind so

[@Spectacular-cuoredicioccolato]

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@iamcoolalot]

idk about this one, not a big fan of black licorice to be honest lol but great video nonetheless!

[@Spectacular-cuoredicioccolato]

Thanks 🙂

[@mohamedbelhamri2285]

انا محمد من الجزائر احد متابعيك. وددت لو تخبرني عن الخل balsamique من فضلك

[@Spectacular-cuoredicioccolato]

Sorry 😞 I don’t understand

[@mohamedbelhamri2285]

@@Spectacular-cuoredicioccolato I didn't understand you or you didn't understand what I meant. I asked you how to make balsamic vinegar

[@Spectacular-cuoredicioccolato]

I didn’t understand your message 😉 But now it’s clear 👍🏼 thanks I will make balsamic vinegar in the future

[@mohamedbelhamri2285]

@@Spectacular-cuoredicioccolato thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼🤗 thanks for your support

[@godsowndrunk1118]

Thanks, but if I need something like that, I'll just use Ipicac .....

[@Spectacular-cuoredicioccolato]

🤔

[@godsowndrunk1118]

@@Spectacular-cuoredicioccolato I'm sorry Andrea.....I was just teasing.....I just don't care for salty licorice. But that's so easy ,I am considering using plain licorice.... that I like.

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@godsowndrunk1118]

@@Spectacular-cuoredicioccolato Hi Andrea, I just had my first taste of my unsalted licorice liquor that I started two weeks ago......and it's Spectacular ! I used an Australian licorice that's not too sweet and it reminds me a lot of Ouzo .. Thank you so much for the great Idea. Ciao, Mark.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks Mark for sharing your experience 🎉👍🏼