Ninja what a show. The Porterhouse Steak, the camera angles, color, show, energy, all perfect. Nice job!
@Rwhalt2 жыл бұрын
I couldn’t agree more!
@SaltyTales2 жыл бұрын
Thank you so much Tommy! 😀😀
@FOGOcharcoal2 жыл бұрын
Amazing stuff Ninja! I think I may have to come over and taste both sides. Maybe we should do a video together and compare your oven steak with my grilled steak! Let Mrs. Ninja decide the best!
@SaltyTales2 жыл бұрын
That sounds like a great idea! Let's get some Tomahawks and go at it! 😀😀
@matthewbrothers69052 жыл бұрын
NINJA!!! Your videos are getting BETTER AND BETTER!!!! To answer your question, YES, you made me HUUUUNNNGGGLRRRYYY!!!!
@hugoreyes7832 жыл бұрын
Love you guys!
@SaltyTales2 жыл бұрын
Love you back brother! 😀😀
@rossxjohnson2 жыл бұрын
Can't go wrong with a good porterhouse or a porterhouse done right. Looks deeeeeeeeeeeeeelicious
@SaltyTales2 жыл бұрын
LOL You are 1000% right brother! 😀😀
@larrybirdstrashtalk82722 жыл бұрын
Keep up the vids. Nice stuff.
@lani66472 жыл бұрын
Video quality improving, and production values and content getting way better. Your channel will soon take off, ninja!
@clintdarden6542 жыл бұрын
I’m gonna get another this week!
@SaltyTales2 жыл бұрын
Yeah brother! 😀😀
@ivse96962 жыл бұрын
What an impressive steak, done to perfection as always. I make my steaks reverse grilled just like you 👍👍👍
@SaltyTales2 жыл бұрын
That's the best way to go! 😀😀😀 Thanks brother!
@jimmysatterfield7342 жыл бұрын
the answer is no you made me starved lol, great cook ninja.
@SaltyTales2 жыл бұрын
LOL Thank you Jimmy! Love you guys! 😀😀😀
@Viewtoagrill2 жыл бұрын
Looks Delicious!
@mirredzafi83452 жыл бұрын
Nice T-bone steak yes
@SaltyTales2 жыл бұрын
Thanks Mirre! 😀
@FLATRONNIE6662 жыл бұрын
my fav cut to order, thanks ninja!
@SaltyTales2 жыл бұрын
Man that as SO GOOD!!! 😀😀😀 Thank brother!
@jperin0012 жыл бұрын
Damn, my mouth watered like crazy! I'm sick with envy now.
@SaltyTales2 жыл бұрын
Lol now you have no excuses to make it happen! 🤣😀 thank you so much my brother!
@localshooter47582 жыл бұрын
You don’t understand how happy I am finding you again!
@SaltyTales2 жыл бұрын
Oh man! Welcome to the family!!! 😀😀😀
@localshooter47582 жыл бұрын
@@SaltyTales I’m so ghetto but your videos I love them
@localshooter47582 жыл бұрын
@@SaltyTales no one can match your energy
@jeanpierre.durrant2 жыл бұрын
I liked this video before I even saw it! I am a boring oven man, so I needed this!! My son has told you how glad he is, that you teach me how to make good steaks, so thank you my brother!!
@SaltyTales2 жыл бұрын
Lol you are the Man brother! And there is nothing boring about cooking a monster like this one! Greetings to your son! 😀😀
@CookingwithKirby2 жыл бұрын
Ninja: "You will hate steaks at restaurants" Me: "I hate every restaurants food" LOL
@SaltyTales2 жыл бұрын
LOL I know! Tell me about it! 😀😀😀
@kurttrzeciak83262 жыл бұрын
The Porterhouse! By far my favorite steak! Looks AMAZING Ninja!
@SaltyTales2 жыл бұрын
Thank you Kurt! That bone brings on the flavors! 😀
@musicolico2 жыл бұрын
Tremenda preparación Ninja! Me dió hambre asique a prender el fuego! Saludos desde Temuco, Chile!
First time watching. A lot of love for cooking here! Missing the Margarita. Lol !
@WhiskyLoversSociety2 жыл бұрын
So a steak for one person then. Looks awesome. Going to try is next week.
@SaltyTales2 жыл бұрын
LOL We eat that steak for 2 days! 😀😀😀 You'll love it! 😀
@rickcar942 жыл бұрын
Notification squad straight out the barbershop 😎💈
@SaltyTales2 жыл бұрын
Oh man! You are getting ready for the weekend! 😀😀😀
@MiguelFlores-uw4fv2 жыл бұрын
Could you do a video about what is best to spirits your ribs with when cooking on the smoker or grill. Thanks for the amazing content
@SaltyTales2 жыл бұрын
I really wanted to make an experiment with that and now that you ask for it is sure coming! 😀 Thank brother!
@MiguelFlores-uw4fv2 жыл бұрын
@@SaltyTales no problem im ready to see the results 👍
@sethgaston8452 жыл бұрын
Ninja, I agree 100% about using oil as a binder. The moisture of the steak will hold the salt and allow it to penetrate into the steak. On something this big, that's very important! Un video excelente, como siempre! Gracias a Uds. por todo!
@SaltyTales2 жыл бұрын
That’s something I tested a lot and that was what I got of it… muchas gracias my hermanito!!😀
@2Wheels_NYC2 жыл бұрын
Awesome! That's exactly how I cooked the one I tagged you in! Now I think Sunday night is steak night! Oh, and I'm stealing your chimichurri recipe... Probably my favorite condiment!
@meat_loves_wasabi2 жыл бұрын
Good tip using the blowtorch to heat up the grill quicker… steak looks real good
@SaltyTales2 жыл бұрын
Oh Johnny that was so DEEEELICIOUS brother! 😀😀😀
@luisfabian5995 Жыл бұрын
The big side is the new york strip and the small side is the filet miñon
@TRADERnel2 жыл бұрын
Yes it made me very hungry I think I could eat the whole thing myself love your show one question.. what is pecania in English? Thanks
@SaltyTales2 жыл бұрын
Picanha is also known as cullote or tip sirloin with the fat cap on it. In the US they remove the fat cap and destroy all the flavors in the process!
@timjones1472 жыл бұрын
I haven’t had a Porterhouse in a while. That looked delicious. Made me hungry. Cool video 🥷
@1greatassistant2 жыл бұрын
I'm writing my grocery list as I watch you. 🤣❤
@SaltyTales2 жыл бұрын
LOL Love it! 😀😀😀😀
@jnrxnofx2 жыл бұрын
Bravo, Ninja. You've come a long way. This video is interesting, educational, and entertaining. Keep up the excellent content!
@SaltyTales2 жыл бұрын
Thanks my brother! Really appreciate it! 😀
@jnrxnofx2 жыл бұрын
@@SaltyTales 👊🥩😉
@robertlopez64302 жыл бұрын
I love that black shirt. Can you give us a link to where you bought it please?
@mariaddubkg5317 ай бұрын
Yum yum give me some!❤
@michathomas792 жыл бұрын
Awesome video. Could you give me some inspiration and make a tri-tip?
@SaltyTales2 жыл бұрын
let's make it happen! 😀😀
@brifo57792 жыл бұрын
😂😂😂 👋😎🇮🇹 Hey bro' !!! Really brother ... I do this every time I cook T-bone (Fiorentina) ... Greetings from Belluno 🍻😋👍
@SaltyTales2 жыл бұрын
Love it! It resulted in one of the best! 😀😀 thanks!
@warpspeedracer2 жыл бұрын
Perfect man. Need to go to the butcher this weekend.
@SaltyTales2 жыл бұрын
LOL that was delicious! I mean DEEEELICIOUS! 😀😀😀
@RobMocar2 жыл бұрын
Omg it's just starting and my mouth is watering... We call that a T Bone over here... Even though the porthouse is bigger its still gets the same label
@sammygg212 жыл бұрын
T bone and porterhouse is the same. Only difference is the T Bones tenderloin portion is smaller
@SaltyTales2 жыл бұрын
That was a monster one brother and it was PERFECT! 😀😀 Thank you so much!
@RobMocar2 жыл бұрын
@@sammygg21 read my comment properly buddy... They are not the same the porterhouse is bigger but in UK we don't call it that its all Tbone unless u specify what cut u want the t bone is closer to the end of the fillet not the begining brother
@KeithChegwin242 жыл бұрын
@@RobMocar Any decent steakhouse I have been to in the UK they have called it the Porterhouse.
@RobMocar2 жыл бұрын
@@KeithChegwin24 well I live up north we common as muck up here lol
@wifeysman2282 жыл бұрын
I’ve had great luck cooking these big 4-5 pound porterhouses on the Santa Maria grill, tons of flavor!
@SaltyTales2 жыл бұрын
Oh yeah! A bigger steak like that will give you way more margin to errors. Most people is afraid of the size but they are easier to cook.
@Nicolas-zq7cl2 жыл бұрын
hi ninja, how long would you recommend to sear the steak on the stove?
@vinceedwards3978 Жыл бұрын
Ninja!!!! I have subscribed to your channel, but I admit, I did not hit the alerts! Man, I miss you brother!
@sammygg212 жыл бұрын
Churrasco and chimichurri are a match made in heaven. chimichurri and porterhouse not so much. No wonder why you didn't use it. But it's nice to see your version of how you make it.
@SaltyTales2 жыл бұрын
I did totally forget to film it but it was AWESOME! 😀😀😀
@fantasma622 жыл бұрын
Perfectly cooked steaks! I guess tomorrow I'm heading to Wild Fork... 😂 Have you cooked it sous vide?
@SaltyTales2 жыл бұрын
Haven’t but it has to be awesome no matter how you cook it! 😀😀
@cleberdossantosviotto71642 жыл бұрын
00:37 I completely agree. It's real uncommon for me to go somewhere else and find well prepared meat like I use to do at home. 😂
@Kafka4512 жыл бұрын
Just my 2 cents.. get the Meater PLUS or Wifi. I have the basic model and its range is just too limited. its a great item otherwise. Man that's a big steak! I also sprinkle a little garlic powder on them as well. But that's just personal preference. Lately I've melted wagyu beef tallow.. added various spices..and then basted the steak as it cooks (every flip).. That has made some fun results. thanks ST!!
@SaltyTales2 жыл бұрын
Thanks brother! I need to test the tallow idea and sure will make a video about it! Thanks for the support!
@grantfryer12 жыл бұрын
You make me hungry
@SaltyTales2 жыл бұрын
Thank you for the support brother! 😀😀😀
@cprtrucking77252 жыл бұрын
1600 views and only 222 likes. Come on people!!! You know this looked like an AWESOME steak. Thanks to Mr&Mrs Ninja!!
@SaltyTales2 жыл бұрын
Thank you so much for the support my brother! 😀
@RV-there-Yet2 жыл бұрын
Right?! I cannot figure it out~ 2 seconds or less to tap that thumb, so what is it? People can't be bothered? Maybe some don't know it's helpful? Have often wondered about this very thing... ✨Maybe if we who do know start dropping an entire row of thumbs up in comments, it will encourage others, eh?? Worth a shot 👍💙👍💙👍💙👍💙👍💙
@DkNy2kX2 жыл бұрын
Super tender, juicy , the spices, lots of flavor, beefy.... Hahaha. Should be on a t shirt.
@SaltyTales2 жыл бұрын
LOL We can fix that! 😂😂
@jamesdelaura54692 жыл бұрын
Cold smoke, then Sous Vide, then charcoal grill!!!
@luisfabian5995 Жыл бұрын
Its better to cook it the peter luger style with only kosher salt and then put it in clarified butter
@CookingwithKirby2 жыл бұрын
🤤
@SaltyTales2 жыл бұрын
Thanks brother! 😀😀
@calebcooper5222 жыл бұрын
a 12" or greater cast iron works really well for this.
@SaltyTales2 жыл бұрын
it didn't fit in my 10" one so I fell back on the big guns! 😀😀
@jihlnabaat63292 жыл бұрын
Can I have the bone ninja!
@rickbooher82242 жыл бұрын
You made me hungry for steak. A huge chunk of cooked beef to the right doneness brings our the primal nature in me, makes me say " I WANT BEEF AND I WANT IT NOW" I use the sous vide method mostly for my steaks then sear it to finish it. To sear I use different ways sometimes a super hot grill OR super hot grill pan other times a high output torch. Just depends on my mood but my favorite is the super hot grill over charcoal as the smoke from charcoal adds to the food but if time is short or the weather is bad, the grill pan or torch is the sear method of choice. And I lean more for the torch over the grill pan. Just the primal nature of fire and meat just seem to be the thing to do. I have cooked a steak like that directly on a good bed of hot coals as well with great results. But the key is using a temperature gauge to monitor the internal temperature for best results. That is the reason why I like sous vide, it is a controlled temperature cooking with some leeway , if something comes up so it won't over cook. But I do like this oven method you showed. Great for a large chunk of steak not so much on a one to one and a quarter inch steak though. Best in that case is sear and watch your internal temperature even if you need to cook it a little after the sear on a much lower temperature until done. And salt and pepper is all the seasoning beef really needs but I like to season it and place it in the fridge over night then bring back up to temp an hour before cook time. How ever four hours should be the minimum especially for that thickness of meat. A piece of meat like this could feed up to eight people or 4 to 5 really hungry people My wife likes the filet I like the strip so we are both happy. We like ours rare to medium rare, which is about 130° to 132° F in the center. And my dog would love that big steak bone but believe I would have knawed off a lot of the meat left on it before she got it though. One last thing you are right once you master cooking a steak at home you really don't like to eat steak out because it become more of a guessing match to get a steak that you know you can cook better at home. As the consistency can be different from cook to cook and restaurant to restaurants. But at home you know exactly what your are going to get each time and it will be exactly as you like it. Yes it nice to eat out but you won't get a meal for the price you can cook at home and the quality you can deliver once you master cooking a steak at home. That steak at a restaurant if you could even find one that size would be well over two hundred dollars with the sides of salad, bread and a baked potato.
@ez27582 жыл бұрын
I personally think a great steak should speak for itself. If you start with exceptional beef, other than a bit of kosher salt, you shouldn’t need any additional seasonings or condiments.
@jondeiconic25522 жыл бұрын
Good content ninja. I got bad news my country Malaysia got new rising cases now above 20k I fear I might lose earnings.. I'm concerned and worried
@SaltyTales2 жыл бұрын
Thanks brother... We need to keep on praying for this not to be another disaster!
@richardscarlett79422 жыл бұрын
here in Texas we call it a T bone
@tomasquixangranillo59856 ай бұрын
Working at national beef we make them steakes
@martingindulis53108 ай бұрын
NINJA LOOK AT SEVENTEEN THOUSAND VIEWS' AND ONE HUNDRED AND SIXTEEN COMMENTS AND YOUR SUBSCRIBERS, COME ON YOU KNOW YOU WANT TO COME BACK.
@richardscarlett79422 жыл бұрын
I cant understand why people want to hide the flavor of a good steak with sauces and condiments, but then I am a purist when it comes to steaks and ribs. I only use kosher salt and fresh cracked black pepper. If I want to turn it up a notch i'll baste it with clarified butter infused with garlic while its cooking, but not on ribs.
@dylanzrim36352 жыл бұрын
Avoid using the griddle with the plate hanging over the gas can. There were recalls in Australia from normal pans making these things go boom.
@RV-there-Yet2 жыл бұрын
👍👍👍👍👍
@grantfryer12 жыл бұрын
Make moose.
@craigmaxwell7782 жыл бұрын
IM HUNGRY!!!!!!!!!!!!!!
@SaltyTales2 жыл бұрын
LOL Me too! 😀😀😀😀😀
@scou15972 жыл бұрын
algorithm comment
@ratratrat599 ай бұрын
When you cut it up and talk and talk it cools off quickly. Room temperate beautiful steak diminished.