Salvadorean Plantain Empanadas

[@RubiMercuri]

Thank you! I really need to learn how to make food of my culture 😍🇸🇻

[@ladyglittersparkles86]

Amazing Sary! Salvy KZbinrs are becoming my kitchen heroes.

[@zyxvwu]

I grew up with these, I think I'm ready to try making them myself, thanks to your video. ❤🙏

[@AshleyFromTX]

I’m adopted so I’m trying to learn the food of my heritage. Thanks for this!

[@itzxpromv7x321]

I was kid love ate this is it. I’m 20 years old now and My first time really learn how to make it. Thank You!

[@shoyamorgan1297]

I'm jamaican and this is one of my fav el Salvador food

[@Mehrunissah93]

This looks very cool and I'm going to try to make them as a treat for my Salvadoran friend.

[@CindyAlvarado95]

So yummy ! Thank you for your video can’t wait to make

[@pandaindistress4728]

This brought back a good memory :). When my dad and I didn’t know what to eat he was like “I have an idea” and made those for us to eat (except we put some cheese inside)

[@atxworld1429]

Can’t wait to try them. Looks so simple to make and I know they taste delicious!

[@seanphillips5334]

Te amo!!!! Thank you!

[@sandravg8594]

You can also stuff them with fried beans instead of the manjar blanco 😉

[@saryskitchen2968]

Yes! That is the savory version of them and they are delicious too!

[@leoherrera2814]

Man...those r my favorite very DELISH😋

[@valerieramirez8584]

Love it is good 😊

[@SalgueroEdwin]

Thank you for the video. You are amazing

[@shandysalas3792]

Edwin Salguero Thank you!

[@lilkacita]

Thank you for this easy to follow recipe! My mom and I just tried it out during quarantine and our empanadas turned out great! 😄

[@saryskitchen2968]

Yayyyy I'm so happy to hear that! Thank you for watching!

[@gregkeller80]

Thanks for a great recipe!

[@marlenemendoza8528]

can you freeze them if you got left over?

[@saryskitchen2968]

Marlene Mendoza I think you can, just make sure you save it really tight so it doesn't get any freezer burn. :)

[@heatherrosa8420]

Any cornstarch or a specific kind?

[@hugesinker]

How long do you boil them for? Mine were barely coming out of the peel, but I could tell that they had been in for too long-- way too mushy and watery. It was like working with pumpkin innards. Also, why don't you remove the seeds before boiling them? Wouldn't that be easier?

[@mayamontenegro7119]

hugesinker Noooo...is better to boil then like that and with the skin. Is much easier to do it this way. And you have to boil then until they get soft about 20 to 25 mins...

[@saryskitchen2968]

hugesinker Hi! I boiled them for about 25 minutes. The thing is that you have to make sure your plantains are ripe, but no to much, because they get mushy and it's very hard to work with them. As for the seeds, is way easier to get them out when they're cooked. I hope you can try it again and this time you enjoy making them!

[@miriamflores8535]

i am salvidorean

[@michaeljfiorito]

[@kkimaaa]

can u use olive oil?

[@saryskitchen2968]

Hi! Yes, you can use olive oil, the only thing is that it has a very strong flavor when tou fry it, but if you like the taste then go ahead! Thank you for watching 😊

[@maggiebaidoo2114]

The iron you remove it.

[@MacMyKitty]

Bean ones are better 😅