Salvadorian Pupusas w/ Cheese & Loroco

[@ellamiletic6511]

This is so great. Thank you Michelle! We love the repollo... Aimee is going to do it tomorrow. Las pupusas nos recuerdan a Rafael.

[@allencohoon2905]

Wow I could not sleep and I noticed that you have a new video so I decided to l👀k at this video and now I’m so hungry at 1:20am but all your videos do that to me you make such yummy looking food I hear the little ones in the background they sound so precious I loved them in the video you guys made together with the fresh bread you are the best keep those awesome videos coming!! ❤

[@NopeyMcNopeington]

I just recently got into making pupusas, but have never had the loroco variety, and have never cooked with loroco. Are you using the jarred loroco, or fresh? And where can you find it?

[@MichellesCookingChannel]

I haven’t used the jarred stuff because I’m kind of skeptical about it. Found frozen loroco at the Latin grocery store nearby.

[@NopeyMcNopeington]

@@MichellesCookingChannel thanks for replying. I'll keep an eye out for it. I too would be hesitant to try the jarred stuff, especially for my first time trying it.