Samali Cake: Greek Semolina Cake (no eggs)

  Рет қаралды 6,466

Dimitra's Dishes

Dimitra's Dishes

Күн бұрын

Пікірлер: 31
@marche49
@marche49 4 ай бұрын
Brings back memories from my childhood, thank you for sharing 😋
@ginniepalumbo5228
@ginniepalumbo5228 4 ай бұрын
Beautiful! Can pignoli nuts be substituted instead of almonds?
@mariavo5219
@mariavo5219 4 ай бұрын
This was my favorite growing up
@cece624
@cece624 4 ай бұрын
Thanks for the recipe. 😋 I like that it’s egg free. And, it’s wonderful that you shared flavor substitutions!!
@mariastastykitchen
@mariastastykitchen 4 ай бұрын
I turned out so delicious. Thank you for sharing your yummy recipe with us. Stay safe and God bless everyone.🙏😋💕🇬🇷🌎
@MsAure
@MsAure 4 ай бұрын
Miss Greek food from Astoria NY!!
@DimitrasDishes
@DimitrasDishes 4 ай бұрын
that's so sweet of you!!! Growing up in Astoria was wonderful :)
@lauraellen189
@lauraellen189 4 ай бұрын
I love semolina cakes! I have to try this recipe. How do you know if an olive oil is light?
@DimitrasDishes
@DimitrasDishes 4 ай бұрын
It usually will be less expensive and will not say cold pressed or extra virgin. It's also not as green. Feel free to use any vegetable oil that you like and trust :)
@belleparis1062
@belleparis1062 Ай бұрын
Great job my dear I love Mestic I use it I’m from Middle East but I’m in California we use it always also I use blossom water instead of Ross water actually Ross water with saffron in the yellow rice it’s so delicious try it but I like yours too 👍👏👏
@hyacinthleon4178
@hyacinthleon4178 4 ай бұрын
Greetings from Saskatchewan 🇨🇦
@ma-by1bm
@ma-by1bm 4 ай бұрын
Great as always 👍👍👍👍🙏🙏🙏🙏🌺🍀🌺🍀🌺🍀
@helenanagnostopoulou8710
@helenanagnostopoulou8710 4 ай бұрын
Hello Dimitra, This is Helen from Athens. Thanks once again for a great recipe. We were just talking the other day with friends about how we need a recipe for a samali cake. Although the original recipe is strictlly vegan because it's a cake eaten during lent, it'll definitely become my new go to cake for potluck events. Simple and as all your recipies I've tried, foolproof!
@angelamcentee1277
@angelamcentee1277 4 ай бұрын
I like the sound of it but don't have a big sweet tooth, so what would you suggest to adjust the sweetness? Thank you sharing.
@DimitrasDishes
@DimitrasDishes 4 ай бұрын
This cake is meant to be sweet because of the syrup. It will be dry without it :)
@angelamcentee1277
@angelamcentee1277 4 ай бұрын
@@DimitrasDishes Okay, thanks
@IbrahimHalil-up6im
@IbrahimHalil-up6im 2 ай бұрын
Shammali is a Turkish Sweet
@farinaz005
@farinaz005 4 ай бұрын
The recipe seemed really tasty! Thank you for sharing.
@IbrahimHalil-up6im
@IbrahimHalil-up6im 2 ай бұрын
Love your Yankee accent than Shambali ❤
@hamzanator4545
@hamzanator4545 4 ай бұрын
Im afraid i wont be able to find some of these fancy Mediterranean ingredients in my local store!
@Billy33753
@Billy33753 4 ай бұрын
Delicious cake
@hyacinthleon4178
@hyacinthleon4178 4 ай бұрын
Ice cream🇨🇦
@NihanZonüzi
@NihanZonüzi 4 ай бұрын
Thank you for the recipe, ı cook this cake very often but liked the egg free version. Think hot cake absorbs syrup at room temperature more easily😃
@gerardjohnson2106
@gerardjohnson2106 4 ай бұрын
Wow. This is one of the coolest cake recipes I've ever seen. It's maybe like a chess pie bar. I really like the semolina ingredient. Thanks for sharing. 👍👍👏👏
@hresulas4446
@hresulas4446 4 ай бұрын
This recipe looks and sounds so yummy, I can’t wait to make it.😍
@darkevil82
@darkevil82 4 ай бұрын
Great recipe We call it basbousa
@IbrahimHalil-up6im
@IbrahimHalil-up6im 2 ай бұрын
Shambali
@annemariefarina5336
@annemariefarina5336 3 ай бұрын
❤❤❤❤❤❤
@Hummingbird777
@Hummingbird777 4 ай бұрын
Yes, I remembered my Mom making this too! How I miss her 🩷
@francelinacamilo4234
@francelinacamilo4234 4 ай бұрын
Thank you sounds delicious ❤
@habibboubahri9498
@habibboubahri9498 4 ай бұрын
❤️🌹♥️🌹💚
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