Sambal Belacan 叁巴峇拉煎辣椒酱 | 我家的回头辣椒酱 | Mr. Hong Kitchen

[@MrHongKitchen]

还没订阅的朋友欢迎订阅 记得帮小弟点个赞 分享出去让更多人学做菜 近期发布作品： 卤猪脚 kzbin.info/www/bejne/enmrmX-Cd9yKj9k 糯米鸡 kzbin.info/www/bejne/joawdGmkh8qSsJI 炸香蕉丸 kzbin.info/www/bejne/a5KafGBrYrOgmrM 麻婆豆腐 kzbin.info/www/bejne/rZfOZIpjqNh6g7M

[@novianapeiling800]

你好老师，搅拌完之后就可以吃？ 不需要再用锅先热下吗？

[@novianapeiling800]

你好老师，搅拌完之后就可以吃？ 不需要再用锅先热下吗？

[@clc4546]

❤❤❤❤

[@dianaaw357]

Ingredients (Diana Aw) 1. Red chilli 7pcs 2. Chilli padi 4pcs 3. Shallots 3 cloves 4. Garlic 2 cloves 5. Belacan 3tsp 6. Sugar 2tsp 7. Salt 1tsp 8. Calamansi juice 5-7pcs 9. Water appropriate amount Note: store in fridge and consume within one week Method 1. Roast the belacan 2. Cut the red chilli and chilli padi into smaller pieces. Put them in a bowl and combine with shallots and garlic. Add in hot water and blanch for 10sec 3. Squeeze out the calamansi juice 4. Combine all the ingredients 1-9 in the blender and blend till fine 5. Serve and enjoy! 💕

[@MrHongKitchen]

感谢老师的笔录🙏

[@meilingchu9538]

Thank you so much.... Appreciate 🥰

[@dianaaw357]

@@MrHongKitchen 🙏🙏🙏

[@jho7520]

Dear Diane, shallot I think Shld be three instead of two. By the way, thank you so much for the recipe in words ❤️

[@ganeshsivasubramaniam7046]

Thank you Ms.Diane for the translation.

[@sallyleongleong7548]

鸿师傅的厨艺精湛 人长的又帅 声音好听又咬字又清晰

[@MrHongKitchen]

感谢支持🙏

[@yuliamadjid6108]

Wow..this is my favorite sambal belacan or sambal terasi 👍👍👍👌🏻😋

[@MrHongKitchen]

👍🏻

[@tukm7226]

Mr Hong, I love your channel but can’t understand Mandarin. You are bubbly and share a lot of tips while cooking and I wish I understood you. If you include English subtitles it would be great and this would benefit others too. Thank you.

[@Karen-ux5ki]

非常感谢帅哥分享厨艺! 讚! 🤗🤤👏👍👍❤🙏

[@rachellee1230]

阿鸿！您好 请问你的叁巴辣椒酱为什么没有放黄姜和香茅和楠姜的？期待阿鸿老师的回复 谢谢！

[@MrHongKitchen]

你好 这是生酱哦 你可以去看看另外一个食谱是熟酱的 kzbin.info/www/bejne/rYPbqaiKfZh6jtEsi=9ON3AI6qfnliAN0y

[@gracefung8375]

你这个辣椒真的很好吃沾炸鸡，蝦，煎鱼，真的是一级棒。

[@nsk2001]

The Ingredients in English is very helpful, 👍

[@MrHongKitchen]

hope u enjoy

[@maggietan526]

Like Mr.Hong Kitchen page in FB, all the recipes will be written in both English and Chinese by Admin after Chef Hong còoking and sharing

[@srimaulidanur2688]

Sambal belacan kesukaan keluarga kami...

[@yoyoma3572]

如果加些些酸柑皮会更sedap!! 😋😋😋

[@ganchaichong5151]

这个是大忌，好会弄到辣椒会kip会哭，如果太久用不完会有点臭味道

[@bettytay1406]

Thank you for sharing this recipe.

[@MrHongKitchen]

You're welcome

[@dianaaw357]

Simple ingredients, easy to make and good to eat 👍Thank you Chef Hong 🥰

[@MrHongKitchen]

hope you enjoy

[@muthukumaran5048]

Very simple and easy to understand.... Thanks alot sir...👌👌👌

[@MrHongKitchen]

u r welcome ，hope u enjoy

[@michellelai6908]

影片简洁清楚，看了就会做而且好吃，👍👍

[@veronicalee4837]

My mum make sambal balacan same.like yours. Simple n tastety . Good job.

[@MrHongKitchen]

👍

[@limzeeyin7207]

我最喜欢吃sambal belancan了，每次都是在外面买，没想到原来自己做也很简单罢了！也可以配炒饭！对了，我觉得你在给指示时也可以顺带一提为何要这么做的目的，比如说烫热水，原来是要让辣椒蒜头等等稍微软化再进搅拌机打碎时就容易一些，如果你偶尔提点这些步骤的目的，我们观众也能从中学到一些下厨的原理，这样就会进步了，谢谢你！😀

[@privateeye7559]

謝謝分享 老師

[@MrHongKitchen]

不客气🙏

[@andyipoh4732]

口水流啊

[@maggietan526]

Walao...没得顶， 我刚做好。好多东西都可以沾了， 该从什么开始. 谢谢阿鸿师傅😋😋😋👍👍👍 I have just done preparing the sambal..OMG...super nice, which dish should I start with the sambal, too many many dishes to be eaten with it, yummy...Thank you so much Chef Hong

[@MrHongKitchen]

感谢支持🙏

[@maggietan526]

@@MrHongKitchen ,不用客气， 我是您的粉丝, 在FB 是用Margaret Tan😃

[@sharonlun8981]

多謝分享。好喜歡看你煮餸

[@MrHongKitchen]

感谢支持

[@dewinurrokhim2396]

Sambal belacan hao hao mei ,hen hauce 😍😍

[@MrHongKitchen]

hao hao mei 😍

[@Maria-vb9vh]

師傅好厲害👍(來自台灣🇹🇼的觀眾)

[@MrHongKitchen]

谢谢支持

[@sngpekli2613]

I made your sambal belachan last week. It's good and goes well with fried rice. Can i boil the sambal so that it can be kept longer?

[@MrHongKitchen]

hi u can keep in Freezer ，if u wan to keep longer

[@shan2lu]

My favorite! Thank you Chef Hong! 😋

[@MrHongKitchen]

hope you enjoy

[@hengheng1951]

@@MrHongKitchen 就有意义，0ōp p p

[@sarahmariam8604]

sambel belacan hauche,,😍😋

[@MrHongKitchen]

😅

[@Janet7891]

你好，我第一次看你视频!看完后立刻马上订阅打开小铃铛，我终于找到马来西亚厨师了😂这个酱看真的很好吃做法又简单

[@MrHongKitchen]

您好 感谢您的支持

[@Janet7891]

@@MrHongKitchen 不用谢!你的视频的确吸引到我了!而却你说的我都明白和很仔细给你个👍🏻继续加油

[@laurentiahatcher6005]

Yummy , thank you for the recipe🇺🇸

[@MrHongKitchen]

u r welcome

[@ooijudy4692]

哎呀，今天我煮板面哦，早知道做这个辣椒咯😋

[@MrHongKitchen]

😅😅😅

[@bee-tb3fx]

谢谢你🙏

[@ciutinglee59]

Can I use almond milk instead regular milk?

[@meilingchu9538]

Mr Hong....why put the ingredients to hot water first before blender it ?? It's a yummy sambal n multiuse sambal~ thank you

[@natalieabraham5730]

It’s to prevent sambal from becoming moldy.

[@bbphang5299]

As it can be eating raw, put hot water to kill whatever germs on the ingredients.

[@martinthor8271]

謝謝分享，原來都不難呀！

[@MrHongKitchen]

对的 不难

[@bettyteo3717]

Where to buy and what brand belachan in singapore? Thank you. I want to make this.

[@apingpoo]

这就是传说中的sambal water Spanish.谢谢

[@icephoon7046]

請问可以分享用什么牌子的balacan 吗？

[@carmengan2421]

Mind to share your blender is what brand? Looks small and easy to use. Thanks 😊

[@clc4546]

好吃😋

[@levialim2857]

good...i try oredi

[@MrHongKitchen]

All the best

[@star-hx8ki]

我今天想到这个你就弄了这个，谢谢你👍🏻

[@MrHongKitchen]

不客气的

[@陳月英-b6j]

師傅請問我們住台灣要去哪裏買峇拉煎

[@kennethchan8031]

How long can the belacan keep in fridge?

[@Jasmine.2508]

你好 请问一次弄多吃不完可以放冷冻结冰保存吗？结冰保存可以放多久？

[@garylee6417]

感恩分享

[@MrHongKitchen]

🙏

[@chingfungkwok2672]

我媽會加蕃茄，請問可以嗎？

[@FANFAN-XIE]

越来越帅了哦靓仔！！

[@williamgoh8072]

Can I replace lime with lemon yea? Tq

[@MrHongKitchen]

yes， can replace lemon

[@JeewooLee]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@juwetamurad4836]

So clever 👏

[@MrHongKitchen]

🙏

[@hongsengong2325]

If I want to make more to keep Can I double up the ingredients

[@cookwithtiang5971]

请问烫过的辣椒需要等干了才可以放入机器搅拌吗？？

[@cookwithtiang5971]

需要晾干吗？

[@MrHongKitchen]

要的

[@yokchow675]

赞👍👍

[@livialivia2349]

請問峇拉煎是素的嗎？

[@bailing396]

鸿师傅好！您讲得非常棒！👍请问用什么牌子的岜拉煎？谢谢！

[@MrHongKitchen]

您好 峇拉煎有很多牌子的 选您时常用到不错的就可以了

[@bailing396]

@@MrHongKitchen 谢谢！

[@pjk77777]

谢谢您的分享，请问下次可以教一款多用途的sambal酱可用来炒臭豆，海鲜类的吗？

[@MrHongKitchen]

kzbin.info/www/bejne/rYPbqaiKfZh6jtE

[@reyrnachai4336]

Hi...how do we keep the toasted belacan, inside d fridge or just on the tabletop??

[@MrHongKitchen]

yes inside Fridge

[@dannylim0883]

请问大厨， 什么牌子的belacan比较好吃呢？ 谢谢

[@MrHongKitchen]

您好 其实外面好多种 我也在寻找中。。。

[@dannylim0883]

@@MrHongKitchen 😄谢谢

[@junyoong917]

用belacan 粉可以吗？ 直接放进去？ 还是要烘过？

[@MrHongKitchen]

您好 烘过比较香

[@SandraP-m2d]

Should give subtitle until to the end

[@datojackyulieou78]

😋

[@tonyeclau]

I guarantee that the sambal belacan will be much better if they ingredients are pounded instead of blended. Blending takes away the texture.

[@mangowood6001]

Can i buy a bottle from you

[@hepilowsweekek4294]

Sedap

[@wenllyfoo5542]

鸿师傅，请问这个可以直接配食物配饭吃的吗，还是要再和其他食物煮过才能吃?

[@MrHongKitchen]

您好 配饭 再一粒荷包蛋 一流

[@Annie44441]

请问巴拉煎是什么调味料？这种辣椒我吃过，口味很特别。谢谢

[@wendylim2276]

块状虾酱

[@tansally3768]

师父，为何辣椒蒜米之类要先烫水？

[@MrHongKitchen]

您好 这样可以起到杀菌的作用 毕竟这酱料是没有煮的

[@elsietay8786]

Why must used boiling on the chillies? Please reply.

[@yokchulee957]

😂😋😄👍🤗哇好吧！

[@bujang_malilebu443]

👍👍

[@ericasimon3691]

Chef .. where you buy the blender?

[@MrHongKitchen]

hi ， u can pm me m.me/mrhongkitchen/

[@billynsk]

👍👍👍👋👋👋

[@tehchinhongchinhong774]

什么用途放热水??

[@MrHongKitchen]

你好 杀菌

[@XiurongLiang-ze7kw]

你好：什么是扒拉尖？

[@MrHongKitchen]

你好 是生的酱料 Belacan是马来西亚这里的虾酱 和辣椒一起搅拌 非常的香 不管是配海鲜还是配什么都很开胃

[@XiurongLiang-ze7kw]

非常感谢🙏

[@richardyrhsieh]

巴拉煎要去哪裏買，我在台灣

[@MrHongKitchen]

您好 台湾的话 我就不清楚了 或许您可以试看在网络商店看买到吗

[@richardyrhsieh]

@@MrHongKitchen 好的，謝謝。我再找找，看起來好像巧克力，不知道巴拉煎是什麼樣的味道，挺好奇的，看起來就是好吃的沾醬👍

[@dunceboreas3188]

@@richardyrhsieh ：蝦皮可以找得到。另外，曾經去過台灣的家樂福，裡頭的馬來西亞特區也應該可以找到。

[@richardyrhsieh]

@@dunceboreas3188 noted & thank you 🙂

[@edwardtham2552]

为什么要汤水的

[@MrHongKitchen]

你好 这是为了要杀菌

[@碰巧-f6p]

什麼是峇拉煎

[@MrHongKitchen]

虾酱 我们大马这里的虾酱叫做 Belacan

[@dunceboreas3188]

请问剩下的峇拉煎须要收藏在冰箱吗？

[@empatputri9452]

可以存放在干燥环境 不用在冰箱里放置

[@MrHongKitchen]

您好 要放冰箱哦 1个礼拜要吃完

[@dunceboreas3188]

@@MrHongKitchen 好的，谢谢！

[@jiojio6381]

👍

[@chowpenglau8308]

师父是桔子不是酸柑

[@Ibodnano]

如果想更长久保存，不该加清水，或有水份

[@tanterkyean5618]

如果一个星期没吃完怎样？

[@MrHongKitchen]

您好 那就做您需要多少的分量来计算斤两

[@wongannie8557]

为了什么要燙过

[@MrHongKitchen]

您好 这是一个杀菌的动作 吃了才不会拉肚子

[@ramenramen109]

👍👍👍👍👍👏👏👏👏👌👌👌👌

[@Starfishunderthesea]

Eat with pan mee best

[@MrHongKitchen]

yaya correct

[@mypapganteng239]

English sub please

[@yvonneyong6158]

是酸柑还是桔子？

[@MrHongKitchen]

您好Calamansi

[@lawsl8343]

用的是桔子，讲的是酸柑🤦‍♀️😂😂

[@SiFu46]

@@lawsl8343 aren't they the same thing? 😂😂😂

[@papazomi4734]

Mr Hong Please translate English

[@veronicataylor3355]

Love your food. Can we really believe what the bible says. Yes,for at least two reasons. God hates suffering and injustice.Consider how Jehovah God felt when his people in bible time were cruelly mistreated.The bible says that he was distressed because of those who were treating them abussively. " Judges 2:18 God has strong feelings about those who harm other. For example,the Bible says that "hands that shed innocent blood" are detestable to him Proverbs 6:16,17

[@jchee123]

Merry Christmas......

[@谭君]

扒拉块是什么鬼😳

[@MrHongKitchen]

您好 我们马来西亚的 虾酱

[@谭君]

@@MrHongKitchen 哦

[@jayjwin1178]

这给配ayam goreng kunyik komfirm 好吃！

[@pinkyboose]

This is more like Indonesian sambal. Sambal belacan should be simple, only raw red chili 🌶️ + chili padi red/green + sugar + shrimp paste/belacan + lots of key lime/kasturi lime that's it. No onion/shallot. Don't ever cook it or it will be Indonesian version 😌

[@ganchaichong5151]

你这个是吉子吧，那里是酸柑

[@brokenrecord8452]

用搅拌机打不好吃。烫了烧水味道不好吃。

[@yongfoongbie7537]

Mr. Hong 终于接受观众的评价， 将那位烦死的女人甩掉。 谢谢

[@riffjap7303]

那是人家的老婆，尊重点比较好😊

[@wswooi2448]

你的Sambal belacan 没有放虾米，不好吃的！😂😂😂😂😂😂

[@kennethchan8031]

How long can the belacan keep in the fridge?

[@joannetan8711]

👍👍👍