Sambar 3 Types - Masala's - Sambhar powder - Sambhar Wet Masala - Spice Box Sambhar Powder Mix

Three Types Of Sambar Masala:-
Dry Sambar Ingredients:-
Coriander seeds - 3 tsp
Fenugreek Seeds - ½ tsp
Hing - ½ tsp
Chana Dal - 1 tsp
Pepper - 1 tsp
Urad dal - 1 tsp
Dried Chillies - 7-8
Cumin seeds - 1 tsp
Rice - 1 tsp
Poppy seeds - 1 tsp
Curry leaves
Garlic - 2 cloves
Rock Salt - As Required
Method:-
Dry roast all the ingredients on a slow flame and grind into powder.
Sambar powder is ready
Wet Sambar Masala Ingredients:-
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Pepper - 1 tsp
Chana Dal - 1 tsp
Cinnamon - 1
Cloves - 2
Cardamom - 2
Rock Hing - 1 g
Red Chillies - 4-5
Fenugreek Seeds - ½ tsp
Ginger - 5 g
Garlic - 6-7 cloves
Curry leaves - 2 strings
Turmeric - 1 tsp
Shallots - ½ cup
Tomatoes - 1 cup
Grated Coconut - 1 cup
Method:-
In a pan add oil,mustard seeds,cumin seeds,coriander seeds,pepper,chana dal,cinnamon,cloves,cardamom,hing,red chillies,fenugreek seeds,ginger,garlic and roast it till the nice aroma comes out of it. In this add curry leaves,turmeric,shallots & tomatoes,grated coconut fry them on slow flame. Let it cool down and grind into fine paste.
Masala Box Powder
Ingredients :-
Chilli powder - 1 tsp
Pepper - 1 tsp
Sattu -1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1 tsp
Rice Powder - 1 tsp
Hing - ½ tsp
Method:-
Take a plate add chilli powder,pepper powder,sattu,coriander powder,cumin powder,turmeric powder,rice flour,hing. Mix all of these well and instant sambar powder or masala box sambar powder is ready.
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[@madhusudhan-nm1om]

Really great thanks for enjoying our sambar

[@velanganifernandes9978]

Very nice food recipe 👌👌👌

[@nutansheriff1470]

You make cooking look so easy. I watch your videos without blinking my eyes. Thank you for your time

[@surensuren7815]

Super 💕💕💕booma booma 👌👌👌

[@VuddagiriSriHarsha]

Excellent presentation and you deserve to be the best indian chef sir!

[@vahrehvah]

Thanks 🙏

[@mariarose8239]

Lovely recipe

[@jignamehta7360]

I like your recipe very much, I tried this recipe , really it's amazing.😊😋

[@GuppyCzar]

Awesome sambars! The spice box masala is a lovely presentation.

[@suhassreenivas1878]

tried the paste method, probably the best sambar I've eaten, thanks chef!

[@umadevim2054]

Vahreh vah ..... Vivaha bojanamu ahaahaaaa..

[@vahrehvah]

😊🙏

[@Puppy14343]

Wow amazing my favourite food sambhar😋😋😋😋😋😋😋😋

[@charitashetty3905]

Delicious sambhar recipes. Very useful video.

[@vahrehvah]

Thank you happy cooking

[@sindhlibra6002]

Chef I tried your dry sambar powder... husband liked it.. thank you

[@rashmi1080]

Chef hats off. I like your cooking. But apart from this I like your real character. Most of them act infront of the camera. But you are really great. When I watch your videos there is something feel like you are one in our family. The way of tasting the dish really no words to say. Thank you

[@nalrani08]

👌👌🌹 dinchuku dinchuku dinchuku ♥️😘

[@kiransahota3556]

I just made some following you're recipe 😋 vah re vah

[@manickamamulya732]

Sir Mouth watering definitely I hv to try

[@DDD-RAJ]

Excellent 👌👌😋😋 Guruvu Garu 🙏

[@arpanaarunima1854]

I accidentally came across this video, but thanks for all these savories at one go. God bless! U r imparting knowledge!

[@vahrehvah]

Thank you happy cooking and have a great day

[@bianca121984]

Thank you so much vah chef at last my quest for a good sambar has ended. From past 11 years I have been tinkering recipes to get a good sambar but no luck this recipe changed my life so does my family too. May god give you a long life with good health and prosperity. You are a god’s gift for all of us. Thank you for sharing your expertise and culinary tricks.

[@vahrehvah]

Happy cooking Priyanka

[@ujwalabhumkar1251]

@@vahrehvah Thanks for nice recipes

[@srilatham9473]

My favourite recipie you have it with sambar masala to me it is very like

[@thiyagarajan2068]

Your presentation is too good to see

[@priyajesus125]

Ur always awasome n favorite chef for all

[@riyankagupta7832]

Hats off to you. Awesome sambar recipes. Thanks a lot

[@swapnakongakonga6013]

Thank you so much for giving measurements of all ingredients in masala.l will decently try all sambar powders. My little boy also watching video and last when you are eating fryums he is also enjoying. God bless you sir.

[@vahrehvah]

Give my regards to your little boy and happy cooking

[@sadiyatazrin1737]

Wow 😯. My favourite dish. Thank you 🙏

[@vahrehvah]

Thanks 🙏

[@onmyway7784]

Toooo aweeesuum

[@shantiarumugam410]

Chef you dont only teach how to cook but teach how to eat also..the way you eat it , it makes me feel hungry

[@rekhan3749]

Really

[@priyajesus125]

Ya true

[@prameelashetty9916]

Yes i also feel same😀😀

[@SivaGsiva-uw3hl]

S

[@sumalathalatha9128]

I am from karnataka i love ur teach how to cook really great sir

[@vinosubramoney2519]

Hello You are just a superb chef. Inspirational Most informative and educational.

[@vahrehvah]

Thanks

[@easypeezyart5377]

Wah wah chef....still refer back to your videos for any recipes

[@StarmaaMrBaby]

That wet 1really superb I tried my parents also njyng the taste of that sambar

[@shraddharanawat1271]

Superb recipes chef!👌👌👌👌

[@Nishiskitchenrecipe]

Nice upload 👌👍👏

[@amitrathod7697]

Thanks again chef, I tried the paste masala recipe, it's absolutely bumba bumba. Tastes better than restaurant sambhar.

[@ushachandrasekharan3194]

Awesome as ever..... Feels so good to see you cook and too good to see you relishing that too. I get quite a bit of expert hints from you. Thank you.

[@usharamesh8105]

Wow nice reciepe s sir Keep on posting such videos

[@vahrehvah]

Yes

[@pratibhashetty2616]

Superb sir

[@kookmarymary2011]

Thank you sir unga recipe romba nalla erukku

[@cocinadepallavi1062]

you are the bestest chef......... you always share authentic recipes which i really like ....thank u so much for sharing the exact recipe sir... love from Spain....Pallavi..

[@prudencemammen2390]

Gbu Sir. D three different sambar u cooked is too good. U r so blessed.

[@harinaxikanchan5120]

Best part of ur show...sipping taste...😋

[@bhaveshbulani1229]

Vah re vah recipe always make me beloved to compliment as vah ra wah humble thanks to chef

[@vahrehvah]

Thank you enjoy good food

[@anitajain4711]

You added ingredients in the description !!!! Thank you !!

[@sivasubramaniankaliannan5881]

Nice to see the dish

[@riazahmed5501]

Hmmm..boombah! boombah!👌

[@kuma5096]

feel so relaxed when i watch your videos

[@vahrehvah]

Thanks

[@diyas6669]

Thanks sir for your recipies .

[@jayapradakarri6819]

Superrrrr👍👍

[@geetakumari6087]

Yummy recipes chef . Thank you for the recipe 😋😋😋😋

[@vahrehvah]

You’re welcome

[@lovelyruchi45]

What a eating style with papad

[@sandragrace3028]

👍👌super sr

[@pinklovesmily6289]

Love ur all recipe

[@sravaniram1022]

This is such an useful video chef.. 😍

[@polyhaque8436]

OMG Mr Boomba Boomba Sambar cook you made me so hungry. I am feeling the smell and taste of this item. Thank you

[@janagivelaythian4928]

Chef Chef what a delicious sambar, the way you presented no words i too hungry now but today i cooked only keera masiyal with pappad. Next week i will try your sambar

[@vahrehvah]

Have fun Janagi The cooking

[@sathishgowda8903]

Super .

[@TheAmalfernando]

Thank you I Just having my diner with your coconut chutney very very good

[@Bretneygaming35]

Super Sir your creator

[@bhojibhoj7022]

Sanjay Bhai umaaaah😋🤤

[@jyotisharma-hp8sl]

Bhuumbaa bhuuumbaa .thanks , vah reh vah

[@vahrehvah]

Thank you very much Jyoti

[@avanitanviaishwarya7313]

Wow mouth watering Thank u

[@yvettechindarkar662]

You are great chef you give us tips also how to make it tasty and explain so well smilling

[@kayebee4794]

The different types of sambar masala is interesting, especially the wet type. Actually, sambar was the strangest dish I encountered. It similar to Philippines' "sinigang" but the taste is totally unfamiliar. Now it is my favorite South Indian dish. I can't eat my sambar withour rice, pickles, and papadums. 🍲

[@sunilsamuel6254]

Love you sir making nice amber recipes😘😘😘😘😘

[@dineshboricha4481]

Nice bhai

[@amitajaiswal852]

awesome !🙏

[@trivenipraveen4563]

Hello sir..mouth watering

[@sangeetavj9495]

Boomba..boomba...vah re va

[@ghattamanenipavanakumari2227]

East or west vahchef is the best Wonderful saaaambaaaar....... Hmmmmmmmm

[@sowmyasowmya3654]

Super

[@pranoysaha3579]

Very satisfying to see you eat your own food and enjoy it... Love your videos

[@vahrehvah]

Thank you very much

[@pratyushakumar7684]

@@vahrehvah should i grind the cinnamon also in blender??

[@dileeppokala]

I love bom ba bom ba

[@amitsk123]

Vahchef - the wet sambhar paste concoction tastes a hell lot better than the other two. I think you explained this in one of your earlier videos called Tiffin Center Sambhar. However, if you are adding Onion & Garlic into the paste, you need to saute the paste in oil before you add it to the liquid, just to kill the rawness. Simply boiling doesn't work as per the culinary cook book :)

[@indumathi9486]

Awesome sir u give us varieties what more I ask u... U descide we follow u🙏🙏

[@mithraSL]

Yesterday I made this masala box sambar i missed pepper and rice powders. Still turned out really delicious.. i added desiccated coconut at the end. Also i don't have sattu so I replaced it with some microwaved besin🤤🤤

[@beenaprabhudesai3038]

Yummy

[@m.duraipandithenmozhi8162]

Chef sir, Namaste. Your description part .Very very essentials and useful and Thanks. Because Your valuable Demonstrates and description of ingredients list in English are very useful. Please continuously give your descriptions Ingredients list...Thanks sir/Madam.

[@charmeegeethikakannangara6782]

Inki Pinki ponki..... Tomatoes with wifes flavour 😆 Thanks chef lovely video with all the information... Stay Blessed...!!!!

[@lawondeviacademy7817]

I like your attitude. Smile on my face.

[@vahrehvah]

Thanks

[@jayanthichoudhary2902]

You are too good!!

[@vahrehvah]

thanks happy cooking

[@aslammaniar3355]

👌👌👌👌👌👌👌👌

[@anitaskitchen3203]

Nice

[@rishusathu]

Chef I m big fan of youuu

[@jayashreeshreedharan8874]

Exciting💗🎈👻😜😍🎉😜😍🎉

[@bhaskarparam9711]

Thanks for this recipes

[@Sonu-hv3wr]

Vah re vah

[@rekhan3749]

😋😋😋WOW REALLY I WANT TO EAT RIGHT NOW.

[@hoorjaanmahmmad9436]

Hi chef, iam a great fan of u sir. No recipe failed i made by watching ur video

[@VijayaLakshmi-kf2qr]

Ooh wow

[@muhammadibrahim-hy2ss]

😊👌

[@mallasaivineeth3211]

Woooowwww

[@siva_app]

Tried the wet masala style .. this is really a secret recipe 🤟✌️. Thank you again chef ....

[@saidulumekala887]

I made number of dishes following you that taste was amazing.... really good...my frnds always use to tell me go nd open restaurant....

[@vahrehvah]

😊😊👍

[@badriaople8868]

😋 😋 😋 😋 😋 😋 😋

[@prasadrao1536]

Mouth watering

[@vahrehvah]

Happy cooking my friend

[@nahidfatamah8475]

👍👍👍👍

[@easyrecipessoflavour]

👍👍

[@priyasri111]

Didn't know they used sattu ka aata in restaurants. Interesting to hear restaurant tricks and ladies' tricks ;-)

[@bhaskarparam9711]

Wow wow wow wow wow