Sambar recipe | ಬ್ರಾಹ್ಮಣರಶೈಲಿಯ ಸಾಂಬಾರು | South Indian traditional sambar | Brahmins style sambar

Sambar recipe | Simple sambar recipe explained..
This is a recipe of brahmins style sambar. Sambar without adding toor dal is called 'Kodyolu'/'kodilu'. So today we are preparing this. Sambar powder is already presented in earlier video. You can instantly Fry masala or add sambar powder to prepare it. A healthy ash gourd sambar by frying masala instantly is not a big process. You have to add either of sambar powder or fried masala while grinding.
Sambar powder recipe : • Sambar hudi recipe|ಸಾಂ...
Ingredients
Ash gourd
Water
Salt to taste
Chilli powder 1/2 sp
turmeric powder pinch
Jaggery small pieces
Tamerind water
For masala
Coconut oil 3sp
Methi 1/4sp
Urad dal 1sp
Dhaniya 2sp
Jeera 3/4sp
Hing
Curry leaves
Badgi chilli's 4
Greated coconut 1cup
For tempering
Oil 1sp
Mustard seeds 1sp
Red chilli 4pieces
Curry leaves
Friends thanks for watching....
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[@rameshbabu6899]

ಸಂಪ್ರದಾಯದ ಅಡುಗೆ, mixi, ಅಥವಾ ಯಾವುದೇ non stick ಪಾತ್ರೆಗಳನ್ನೂ ಉಪಯೋಗಿಸದೆ ಮಾಡುವ ಅಡುಗೆ ಅದ್ಭುತ 👌👌👌👌 ಹೀಗೆ ಇರಲಿ.

[@geetamariguddi1780]

👌👌ರುಬ್ಬುವ ಕಲ್ಲಲ್ಲಿ ಮಸಾಲೆ ತಯಾರಿಸುವುದು ನೋಡಿ ಸಂತೋಷವಾಯಿತು. ಈಗಿನ ಕಾಲದಲ್ಲಿ ಇದು ತುಂಬಾ ವಿರಳವಾಗಿದೆ.

[@gururoy6758]

ನಿಜ 🙏ಅದ್ರಲ್ಲಿ ಮಾಡೋ ಟೇಸ್ಟ್ ಬೇರೆ

[@ravichandranaik5263]

ಮಂಗಳೂರಿನ ಹೆಚ್ಚಿನ ಮನೆಯಲ್ಲಿ ಇದನ್ನು ಕಾಣಬಹುದು

[@VinuShettysKitchen]

kzbin.info/www/bejne/qX7HiHR_aMd4jLc@@ravichandranaik5263

[@gopal244]

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[@ffrebello]

ನಮ್ಮನಿಯಲ್ ಈಗಳೂ ಕಡುಕಲ್ಲಲ್ಲೇ ಕಡುದ್

[@shwethaacharya5810]

Estu ಆಡುಗೆ channel nali....nimma ಆಡುಗೆ channel matra realistic and best...❤

[@Akash-vk4ue]

ಒಳ್ಳೆಯ ರುಚಿ ಹೇಳಿಕೊಟ್ಟಿದಿರ ಧನ್ಯವಾದ ಅಣ್ಣ

[@naveendsa01]

ಅಣ್ಣೆರೆ.. ಅದಲ್ಲ ಅದಲ್ಲ.. ಇದು... ಟೆ ಟೆ ಟೇ.. ನಿಕ್ಲೆಲೆಕ್ಕ ಅಟ್ಟಿಲ್, ರುಚಿ-ಶುಚಿ ಬೆತೆ ಎರೆಡಲಾ ಮಲ್ಪೆರೆ ಆಪುಜಿ...❤ ವಿಡಿಯೋ ಪೊರ್ಲಾತುಂಡ್ 👌👌👌

[@VinuShettysKitchen]

kzbin.info/www/bejne/qX7HiHR_aMd4jLc@Kidz Kudla Vlogs

[@shobhanayermunja2580]

ನೀವು ಮಾಡುವ ಅಡುಗೆ ಗಳನ್ನು ನೋಡಿದಾಗ ನನಗೆ ನನ್ನ ತವರು ಮನೆಗೆ ಹೋಗಿ ಬಂದ ಅನುಭವ ಆಗ್ತದೆ. ನನ್ನ ಅಮ್ಮ ಮಾಡುವ ಅಡುಗೆಗೂ ನಿಮ್ಮ ಅಡುಗೆಗೂ ತುಂಬಾ ಸಾಮ್ಯತೆ ಇದೆ. ಇವತ್ತು ಹೇಳಿದ "ಕೊದಿಲು" ನನ್ನ ತುಂಬಾ ಇಷ್ಟದ ಅಡುಗೆ. Thank you

[@shailajak9922]

@@BhatnBhat nimma adugegalu tumba chennagiratte marayare

[@devanshipandya4857]

South Indian food... Yummmmm🤤🤤🤤

[@HDKfan39218]

😆😆

[@divyatuppur8926]

ನೀವು ತುಂಬಾ ರಿಸ್ಕ್ ತೆಗೆದುಕೊಂಡು ನಮಗಾಗಿ ವಿಧವಿಧ ಅಡುಗೆ ಮಾಡ್ತಾ ಇದ್ದೀರಾ ತುಂಬಾ ಖುಷಿಯಾಗ್ತಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್

[@BhatnBhat]

😍🙏

[@sushmakhandolkar2762]

👌 ನನಗೆ ಈ ರೀತಿಯ ಸಾರು ಎಂದರೆ ತುಂಬಾ ಇಷ್ಟ ಖಂಡಿತ ಸಾರು ಮಾಡಿ ನೋಡುತ್ತೇವೆ ಧನ್ಯವಾದಗಳು

[@raghavendrab1925]

ಭಟ್ಟರೇ . ನಾನು ಸ್ಪೇನ್ ನ ಮ್ಯಾಡ್ರಿಡ್ ನಿಂದ. ನಿಮ್ಮ ರೆಸಿಪಿ ಅದ್ಭುತ. ಆರೋಗ್ಯಕ್ಕೂ ಉತ್ತಮ. ಸಾತ್ವಿಕ ಭೋಜನ. ಧನ್ಯವಾದಗಳು !

[@gk8967]

No doubt , good for health.

[@VinuShettysKitchen]

kzbin.info/www/bejne/qX7HiHR_aMd4jLc......

[@deepahattangady3430]

ಮಂಗಳೂರು ಕನ್ನಡ ಕೇಳಿ ತುಂಬಾ ಖುಷಿ ಆಯಿತು. ನಿಮ್ಮ ರೆಸಿಪೀಸ್‌ try ಮಾಡಿದೆ, ಒಳ್ಳೆಯ ರುಚಿ. ನಿಮಗೆ ಇಲ್ಲಿ UK ನಲ್ಲಿಯೂ ಸಹ ದೊಡ್ಡ fan following ಇದೆ. Keep it up 👍🙏

[@rekham9489]

I tried this recipe step by step as described here and I cannot express how wonderful it turned out to be...extremely tasty and many of my guests kept Complimenting me. Only difference is I used Mixi Jar to grind instead of the Traditional Stone.

[@glanitadsz1362]

I tried today this recipe turned delicious ....I added for masala 1 tsp rice and for seasoning added 2-3 garlic cloves &small 1 onion 👌👌👌👌

[@RaoPrajval]

😂😂

[@prithvirajbhat]

Being bhat myself, I am very very proud that people from our community is making good names in these. Good job brother. Dever edde ampad ninklen.

[@balaramanr5311]

It's not proud for a community.....it's proud for our Bharat Tradition.... It's annapurniswari aasirvadagalu

[@balaramanr5311]

@@BhatnBhat Channahi helthi deeru. Nanage kannada chennahi barthilla....Namma kannada Bala bhasya kannada...thappu madire daye mada bohudu

[@mallappatalawar7735]

Rubidrane chanagirute

@@balaramanr5311 Sir, what you said is right, these tastes are pride to the entire country not just for Bhatts or Brahmins

[@advaitharmy]

It helps preserves the tradition of Our country.

[@agnespinto8301]

Thank you for this yummy sambar. I remember my mother used to grind in the stone and remove the water with a coconut shell.🙏

[@nagarajnaik1002]

Taste irod aa masala dalli. Ellargu easy aagi ade Ruchi barodu swalpa kashta.. 👌🏼👌🏼👌🏼👌🏼♥️♥️♥️

[@equitecengineeringtechnolo7762]

Very nice. A famous hotel next to my home since 1967, makes this sambar. They are from Mangalore.

[@kranthi3967]

@@BhatnBhat nimdu molahali vaa??

[@bhavyashree.c4524]

Which place sir . Can we know the names

[@kavithashedigumme1642]

@@kranthi3967 they r in Kasaragod dist

[@mangalarayas6841]

@@BhatnBhat 0 lol cm n

[@poornimabhojraj8914]

Very nice... nice to hear you talking in this tone 😘

[@divyakashyap5251]

It's really nice to see Brahmins style cooking, very traditional, unique, tasty and healthy, now a days very less to see cooking in these styles, thanks for sharing.

[@lohit8982]

Nothing to be proud of being a brahmin..!!😆

[@hsr3526]

@@lohit8982 why not?!

[@viewscolding7492]

@@hsr3526 because he/she could be a urban nexal who hates poor brahmins..

[@andysilva1549]

Made this today and what a heavenly taste. Everyone loved it at home. Thank you so much for sharing these traditional recipes in such a beautiful way!!!

[@manjulak973]

👌🏼👌🏼👌🏼ಮಾಡಿದೆ. ಬಹಳ ರುಚಿಯಾಗುತ್ತು! Thank you!🙏🏼

[@lalitayeshwanth6903]

What wonderful Kannada, so nice to hear South Canara Kannada 🙏

[@Dreams-wg9lu]

Namma kannada nimage ashtu ishta aagida 🤭

[@AJ-mt7zm]

Yes typical

[@ashokkumarkudlu9460]

9

[@Dreams-wg9lu]

@@ashokkumarkudlu9460 🤔

[@shivaleelahiremath7730]

Tq

[@ShaneBond07]

First time saw this video which i was looking for a long time... Nimma kannada keloke eshtu chanda... ☺️

[@kishoreperna5270]

kzbin.info/www/bejne/gJu9na1tqp2jecU

[@vandanakoppikar1106]

Tumba chennagi ittu bhatre sambaru... Ivattu maadde.... I tried with mangaluru soutekai

[@Mitransharma]

ನಾ ಈದಿನವೆ ನಿಮ್ಮ ಚಾನಲ್ ಗೆ ಹೊಸ subscriber so ಅದ್ಭುತ ಗೆಳೆಯ 🙏

[@laxmikanthrao8600]

చాలా చక్కగా చోయిస్తున్నారు. వివరణ కూడా చక్కగా ఉంది.

[@shailajashetty3240]

Thanks Sudershan..👍 I like the way you explain, your smile and recipe.. simple yet amazing..keep your good work on. .

[@dganapathy2728]

ಒಂದು ಸಲ ಮಿಕ್ಸಿಯಲ್ಲಿ ಮಾಡಿ ತೋರಿಸಿ. ಕಬ್ಬಣದ ಬಾಣಲೆ ಇಲ್ಲ ಮಣ್ಣಿನ ಚಟ್ಟಿಯಲ್ಲಿ ಮಾಡಿ ತೋರಿಸಿ. Mangalooru ಸೌತೆ ಕಾಯಿ ನಿಮ್ಮ ವಿಧಾನದಲ್ಲಿ ಮಾಡಿ ನೋಡಿದೆ.😮 ತುಂಬಾ ರುಚಿಯಾಗಿ ಬಂತು. ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ👍👍

[@akshathkumar1516]

My sweet brother I have tried this recipe many times after watching this vlog.. every time it’ taste awesome .. thank you so much for your effort and recipe.. My husband and I love it..

[@gopipadmakrishnan9121]

I like the way you use traditional grinding stone and coconut shell to remove water from the stone. Luv from Pondicherry

[@ayshu5655]

where r u in pondicherry....we also in pondy...👌

[@h_m_bhat]

One word! Nostalgia. 😊 Brings back our childhood memories, just by seeing the stone. ❤️ Your channel just shows how much variety of food I miss from our Costal Brahmin cuisine. Most of them are forgotten in these days. It just shows me personally that even if I know other cuisine to prepare, I didn't know about our own style. I must be ashamed of it, (if someone asks me to prepare our style dish). From now on I can watch your videos & also ask our elders to know & prepare our Costal Brahmins Cuisine. Thank you for making up this wonderful videos. You've got a new subscriber. Keep up the good work. ❤️🤗

[@durgaprasad8038]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡಿಗೆ ತೋರಿಸ್ತಾ ಇದಿರ ನಿಮ್ಮ ಅಡಿಗೆ ನೋಡ್ತಾ ಇದ್ರೆ ನಮಗೆ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುತೆ ಸೂಪರ್ ಕಣ್ಣಲ್ಲಿ ನೋಡ್ತಾ ಇದ್ರೆ ಕಲ್ಲರ್ ಫುಲ್ ಇನ್ನು ನೀವು ಮಾಡಿರೋ ಅಡಿಗೆ ಊಟ ಮಾಡಿದ್ರೆ ಇನ್ನೇಷ್ಟು ರುಚಿ ಇರುತ್ತೆ

[@harshithkemmai9303]

. kzbin.info/www/bejne/rn2xi5uJnJV6nKs

[@rajeshwarishastry8821]

QwqDd

[@rajeshwarishastry8821]

...

[@rajeshwarishastry8821]

.

[@samudra28]

Nim sambar nodi mattu nimm bhashe ge mai maretu hogide... Nange khushi aayitu.. Naanu hubballi eedha.. Dhanyavadagalu ri paa

[@prathibhapraveen3959]

Nanu try madide ivatthu,sooper agide thank u

[@abhilashpadhy7990]

Sambar is my favourite....Love from Odisha❤️

[@kishoreperna5270]

kzbin.info/www/bejne/gJu9na1tqp2jecU

[@rajashekharbyahatti4387]

I tried this recipe today and it came out well. Only difference is I didn't use coconut oil as we were not having it. I know it adds a different flavor when cooked in coconut oil. Thanks for the recipe.

[@hemalathathimmaiah5933]

Thank you so much for this sambhar recipe 🙏🏻 tried it for the first time & it was AWESOME!!! 🙏🏻🙏🏻🙏🏻

[@gopalkrishnarbelgaumkar339]

ಇದು ತೂಂಬಾ ಸಿಂಪಲ್ ಆಗಿತ್ತು. ರೆಸಿಪಿ ಕೂಡ. ಸಾಂಬಾರ್ ಮಾಡಿ ನೋಡಿದೆ, ತುಂಬಾನೇ ರುಚಿಯಾಗಿದೆ. ಧನ್ಯವಾದಗಳು ಭಟ್ರೇ

[@creatorden3554]

your cutting skills are extraordinary..

[@nagendranag6876]

Listening 👂 Kannada words from your side is absolutely mesmerising, loved the mangalore accent great video liked it!!!!!

[@vasudevamurthyms1930]

excellent ಸಾಂಬಾರು ಪದಾರ್ಥ ಮತ್ತು ನಿಮ್ಮ ವಿವರಣೆ

[@sbm07]

For a beginner, it is very simple and easy way of preparing Sambar. Thank you.

[@dp24493]

Tried this came out really well😃

[@veenavs3348]

Very refreshing to see these recipes.. especially when you use vegetables from your own garden... Super anna!! Keep rocking!!

[@avrajagopalanavrajagopalan5424]

Bahala chennaagidhe. Dhanyavaadhagalu.

[@Manju.PS5555]

ವೀಡಿಯೊ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನಿರೂಪಣೆಯು ಸಹ ತುಂಬಾ ಸ್ಪಷ್ಟವಾಗಿ ಹಾಗೂ ಸರಳವಾಗಿದೆ. ವೀಡಿಯೋ ಗಾಗಿ ಧನ್ಯವಾದಗಳು.

[@27melbaroshinilobo63]

Nice to see the grinding stone ...and how you are using it. Thank you for the recipe

[@sachingowda1995]

Background ಮೂಸಿಕ್ ಇಲ್ಲದಿರೋದೆ better ಅನೀಸ್ತು.... ಅಲ್ವಾ ಏನಂತೀರಿ?

[@rao433]

Khandita

[@manjulaumesh2006]

Nija..BGM creates disturbance..

[@sudhasuresh3547]

@@manjulaumesh2006 yes don't want any back ground music really cool vedio

[@equitecengineeringtechnolo7762]

Background music has no meaning. Without it it's like a family talk. Very good.

[@ravichandranaik5263]

@VIKAS Shetty ನೀನು ಇಲ್ಲಿ ಯಾಕೆ ಬಂದಿದ್ದಿ ?? ಮನುವಾದಿ ಆಗಲಿ ಅಲ್ಲಾ ಸೆಕ್ಯುಲರ್ ಆಗಿರಲಿ ನಿಂಗೇನು ಅದು ಅವರ ವೈಯಕ್ತಿಕ.. ಸಾಂಬಾರ್ ಬೇಕಾದರೆ ಇಲ್ಲಿ ಬಾ ಅದು ಬಿಟ್ಟು ಉತ್ತಮವಾಗಿ ವಿಡಿಯೊ ಮಾಡೋ ಆ ಗೆಳೆಯನ ವೈಯಕ್ತಿಕ ವಿಚಾರಕ್ಕೆ ಬರಬೇಡ

[@chandralasudhirrao2284]

So natural, the recipe, the video without any background music, the language, the environment, tooooo good

[@doddabasappabadigera8638]

ನಿಮಗೆ ಉಡುಪಿ ಶ್ರೀ ಕೃಷ್ಣನ ಹಾಗೂ ಶ್ರೀ ಮಂಜುನಾಥ ಸ್ವಾಮಿಯ ಅನುಗ್ರಹ ಇರಲೆಂದು ಹಾರೈಸುತ್ತೇನೆ, ಪ್ರತಿ ಆಹಾರ ಪದ್ಧತಿಯ ವಿಷಯಗಳು ನೀವು ಬಹಳ ಚೆನ್ನಾಗಿ ತಿಳಿಸುತ್ತಿದ್ದೀರಿ.

[@Hrishi1970]

Battre, I tried this today with Mangaluru southekai. It came out great. Just a little bitter but that jaggery, Tamarind, chillie powder and salt blended in so nicely! Great South kanara recipe! Thanks for the video!!

[@lakshmideviaisola1097]

Ibikiii

[@dominicrasquinha769]

I was searching for a perfect "kodhel" recipe. Thank you very much Bhatre.

[@chinnammamonnappa1385]

Super sambar explain very nice shubhavagali

[@sumanaail8407]

Superrr ರಿ ನೀವು ಎಷ್ಟೆಲ್ಲಾ items maadteera very nice tq very much 👍❤️

[@BhatnBhat]

😍🥳🥳

[@AgriAgree]

ವೀಕ್ಷಕರೆ ನಾವು ನಮ್ಮ channel ಅಲ್ಲಿ ಕೆಲವು ವಿಶೇಷ ಹಾಗೂ interesting ಮಾಹಿತಿಯುಲ್ಲಂಥಹ Videosಗಳನ್ನು upload ಮಾಡುತ್ತಿರುತ್ತೇವೆ. ನಮ್ಮ channelಗೆ ಒಮ್ಮೆ ಭೇಟಿ ನೀಡಿ support ಮಾಡಿ🙏 Next ನಾವು Kiwi ಹಣ್ಣಿನ video upload ಮಾಡುತ್ತೇವೆ... ಶೀಘ್ರದಲ್ಲಿ b/w we enjoy your every video bhat n bhat 👍

[@yogeshgbhatt8810]

agri and agree

[@shailajashetty6758]

Super sir

[@deekshadeeksha1644]

Erena mundasugu la onjee like 👍

[@journalismdepartment-gfgcw6254]

my fav idu thanks a lot nimage

[@jayashreed8540]

I tried this recipe , its very yummy , thank u for shared this super dish .

[@ankithraj_ckm]

Fantastic..! Keep video simple and short. ಒಳ್ಳೇದಾಗ್ಲಿ 💛💜

[@veenamagal4830]

The way you present is excellent. Simple and brief. Awsem . Very happy to watch your videos brother'

[@suramrutharmony5022]

Heege mundu varisu👍🏻👍🏻very nice👌🏻

[@drshubhashreeprabhu596]

I like your simplicity a lot n I usually try most of your recipes they r quiet simple n easy by using simple cooking. Your language,place reminds me of my grandma n her dishes. You're doing great job Mr sudharshan..God bless u. Thank you

[@bhaskaranbala8811]

Tried this at home today... It came out so good. Taste reminded us of the food we had in Dharmasthala Thank you so much for the recipe.

[@VinuShettysKitchen]

kzbin.info/www/bejne/qX7HiHR_aMd4jLc......

[@VinuShettysKitchen]

kzbin.info/www/bejne/qX7HiHR_aMd4jLc....

[@sowmyasridhar3527]

Your channel reminds me of the oota that I used to eat at the Matha during my childhood. I love it and miss it so much, being in the US. Please keep making more such traditional recipes. These are all so healthy and delicious but forgotten today. It amazes me what a huge variety of vegetables we can incorporate in our food. I made this Ash Gourd Sambhar today and it was delicious. I will make it regularly thanks to you. I regularly watch your channel. Your surroundings, your lifestyle, everything is so beautiful. Wish you lots and lots of success.

[@padmapriyasamaga7600]

ಈ ಸಾಂಬಾರ್ ಕೂಡ try ಮಾಡಿದ್ದೇನೆ👌👌 taste

[@anjalimichael9974]

I prepared this sambar adding bottlegourd ...it was simply superb thank u Sudarshan🙏

[@sumathipillai3795]

Brother iam waiting and searching this recipe for long thankssssssssssss so much😍👌

[@VinuShettysKitchen]

kzbin.info/www/bejne/qX7HiHR_aMd4jLc..

[@sumathipillai3795]

@Saurab Patil it means Brahmin sambar

[@rekhap5651]

ವಿಡಿಯೋ ನೋಡ್ತಾ ನೋಡ್ತಾನೇ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಿದೆ 😀

[@harshithkemmai9303]

Bayalli neeru bandhre saaldhu, omme maneyalli try maadi nodi😂

[@girishmudgal4129]

Yes,It surely is mouthwatering

[@prathvi3086]

Nanu manelli madidde channagi banthu super recipe thanks bro 🥳

[@rajeshdias7134]

ಭಟ್ರು ಮಾಡಿದ ಅಡುಗೆಯ ರುಚಿ ಯಾವತ್ತೂ ಅದು ಅದ್ಬುತವಾಗಿರುತ್ತದೆ. ನಮ್ಮ ದಕ್ಷಿಣ ಕನ್ನಡ ಮತ್ತು ಉಡುಪಿ ಭಟ್ಟರ ಅಡುಗೆ ಅಂತೂ ಹೇಳಲಾಗದ ರುಚಿಯನ್ನು ಹೊಂದಿರುತ್ತದೆ. 👌👌👌👌

[@svkrishna4976]

I didn't feel that he is speaking in another language than my mother tongue Telugu, because of his eloborate explanation and wonderful videography.

[@sinchanaa3913]

Bcuz it's just like Tulu

[@kalavathit8994]

I tried it today it was very nice 😄

[@satyalaxmi3121]

So simple withoit dhowoff n tam jham cooking showing traditional way nice to see keep it up

[@poovini]

I tried this samber.. It came very nice.. Different taste than regular samber.. My husband liked it very much.. Thanks a lot

[@BhatnBhat]

Thank you

[@rashmikori7486]

Tried this recipe. Came out nice. Everyone liked at my home. Thank you 😊

[@vinodhiremath8392]

ನಿಮ್ಮ ಮಾತು ಸಾಂಬಾರ್ ಗಿಂತ ರುಚಿ ಅಣ್ಣ

[@SurekhaV93]

I tried this recipe, it is so good....every one in my family liked the Sambar. I never knew that I can prepare Sambar so well. Your are the inspiration for my cooking. Specially the way you prepare food, with out using any processed or chemically preserved food items, it is so natural, tasty, healthy... you are doing a great job to restore the healthy way of eating. Thank you So much Brother! for making us aware of so many traditional recipes. All the best for you and your team 😊💖I am from North Karnataka. I wish you try all the traditional recipes from all over Karnataka.

[@BhatnBhat]

Thank you

[@PrabhuSVarakanahalliPSVarakana]

👌🙏

[@armprakash5743]

Try madidhe thumba chennagithe....🙏🙏🙏

[@shwetamanasa6870]

ಇವತ್ತು ಸಾಂಬಾರ್ ಮಾಡಿ ನೋಡಿದ್ವಿ ತುಂಬಾನೇ ರುಚಿಯಾಗಿದೆ...ಒಂದು ಒಂದು ಅಡುಗೆ ಟ್ರೈ ಮಾಡ್ತಿದೀನಿ...thank you ನಮ್ಮನ್ನ ಮಲೆನಾಡಿನ ಅಡುಗೆ ರುಚಿ ತೋರ್ಸಿದಕ್ಕೆ

[@sharanugouda1053]

Super friend

[@sasiki3452]

Awesome. Today I made this sambar. It reminded me my grandma sambar. Excellent taste. Nice presentation. You are too good. Keep it up. Post more recipes. God bless.

[@pavanpavan6574]

P

[@vardamanasa4]

1st Time e Vidio nodde Estu Chanda ede Nimma Kannada....🙏🙏all the best sir.... Super coking recipes I will try it..

[@udaneshwarabhat737]

Neevu needida mahithige danyavadagalu . Haveekara kodilu chennagide👍

[@harshinis7327]

I tried this recipe! Very simple and easy. It was delicious as well.Please upload more such simple sambar videos. Thank you.

[@babithadeepak6246]

👍🏼 Bhatre majjige huli recipe pls share maadi. preferably boodu kumbala kai

[@roselopez8946]

Mixy kintha Kallalli rubbuva masala thumba taste... Aadre e modern world alli maduvavru thumba kammi... You are awesome... I liked the way you cut pumpkin... 👌👌👌🙏🙏

[@merlinpinto3940]

I made this today n was delicious..thank you for the wonderful recipe..

[@vikrampathak9920]

I DON'T KNOW YOUR LANGUAGE BUT I LIKE IT.🙏👍

[@madhusmitadatta3067]

Made this today, following your recipe exactly and it tasted so good!! This is my favorite sambar now. Thank you so much for this simple and delicious recipe.

[@shababsheik9800]

Super anna nanu try madidhe 2times

[@vinayapaivlogs8039]

Sambar thumba channagide👌

[@komalbhat123]

Nice work! Like your simplicity and originality. Request you to make more traditional recipies like kesavina patrode, uddina kottige, otthu semige, tambali, halasina sole rotti.

[@mumtazbanu3945]

I tried ur sambar recipe it came out so good & yummy !! So tasty, 😋 my kids loved it! Mind blowing recipes . I love the village lifestyle and its greeneries!! Beautiful gardens fields,etc Awesome!!👌

[@BhatnBhat]

😍🥳

[@hymagopalaiah5913]

Loved the traditional way of your cooking! Eelige mane, rubbuva rolu, tengina chippu..reminds me of my grandmother's cooking..

[@BhatnBhat]

😍👍

[@vijayalakshmir1973]

Very nice.. tumba channagi gidde

[@mahimakote31]

"High flame Alli itre idhu karanchi hogthadhey" made my day😂😂😂😂 By the way, thanks for the recipe. Hope to see you bring more such mouth watering recipes 👍All the best😊

[@lanabhat]

ನಂಗೂ ಈ ಪಂಚ್ ಭಾರೀ ಕುಶಿ ಆಯ್ತು, ಕರೆಂಚಿ... ಹೋಗ್ತದೆ...

[@vinodamoolya]

Koddel 👌👌

[@jayashreenagaraj5629]

@@VinuShettysKitchen qà8vishnu

[@vimalakumari8050]

I liked this recipe very much, I prepared with ash gourd without Turdal blended nicely with tamarind chilly powder,salt and jaggery tasted super👌

[@charankumar2289]

Mastu edde undu Erna receipe 👌👌

[@indubahukitchen9277]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆಗಳು

[@simplevegrecipesandvlogs8701]

Nice recipe share.

[@vijayaseshan4058]

Good morning sudarshan very nice sambar thumba adigaigalu madu nanu tamil iyan nimma adigaigalu kalithni sumar receipi ninadu madithini super ruchi narasimmara blessings kanna 👌🌹🌟🌟🌟🌟🌟🌟💍🙋‍♀️💐👍😋

[@sanrnsam7]

Sakkath

[@janhavideshpande1]

I tried today, came out yummy ! Thank you so much !

[@ganavis3131]

Nimma yella recipes tumba chennagi idde... Nimma shayliya Rasam try madide nijaku nam maneyali yellaru like maddru thank you so much sir for your recipes 🤗