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This week on The Horti-Culturalists we take a close look at eight varieties of Sambucus, or Elderflower, that form part of ONE of Stephen's National Collection. These tough, versatile, beautiful and edible plants make a fantastic statement in any garden and as you'll see in the video there is quite a range of form and foliage, including many purple leaved varieties which are incredibly useful in garden design. Stephen covers basic care and propagation, and we even learn why variegated varieties of any plant tend to be less vigorous, how to work with foliage colour in the garden and how to develop your own National Collection! Each variety of Sambucus that Stephen mentions is listed in the timestamp below along with links to the plant organisations also mentioned.
And finally, if you want to brew up your own Elderflower cordial, here's Stephen's recipe:
1 kilogram of sugar (@2.2lbs)
6 cups of water
4 lemons (washed and rind grated)
50 grams of citric acid (@1.5 oz)
30 large heads of Elderflower
Heat water and sugar in large saucepan until sugar dissolves. Cool. Slice up grated lemons and add along with rind. Add citric acid. Add elderflower heads ensuring that any insects have been shaken out. Allow to steep for 2 days. Pour liquid through muslin and transfer to sterilized bottles and seal. The cordial should last for a least a year and we are now drinking the last few bottles from last year. I quadruple the recipe when making as we enjoy it all year!
0:00 Introduction
0:12 www.planttrust.org.au/
1:07 www.plantheritage.org.uk/
3:10 Genus introduction
4:39 Culinary uses
8:06 Stephen's own variety Sambucus nigra 'Witch Hunt"
8:55 General care requirements
9:40 Sambucus nigra 'Madonna'
10:45 Sambucus nigra 'Black Lace'
11:34 Sambucus nigra 'Laciniata'
12:49 Sambucus nigra 'Castledean'
13:19 Sambucus nigra 'Black Tower'
13:39 Sambucus nigra 'Black Beauty'
15:31 Sambucus canadensis 'Maxima'
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