Same Day Pizza Dough | Ooni Pizza Dough Recipe

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Suburban Semi Homestead

Suburban Semi Homestead

Күн бұрын

Пікірлер: 11
@elainenicholls7648
@elainenicholls7648 4 ай бұрын
Nice looking pizza. Good job
@suburbansemihomestead
@suburbansemihomestead 4 ай бұрын
Thanks! Can't wait to make more pizza later this week. Haha
@elainenicholls7648
@elainenicholls7648 4 ай бұрын
Have a great day. Tis Tuesday...
@suburbansemihomestead
@suburbansemihomestead 4 ай бұрын
It got to 103 here today which is a new record high. It was basically miserable heat. Haha
@naomijakins9717
@naomijakins9717 4 ай бұрын
. “Wow, great job! I’m excited to try making this pizza. Have you ever used a straight sourdough starter in a hot cast iron skillet for pizza? It's super thin and crispy. Happy Week. My regards to everyone. ❤️
@suburbansemihomestead
@suburbansemihomestead 4 ай бұрын
I haven't! I've seen it done and I want to try it some time. I've heard it's a good way to use discard.
@jayne16
@jayne16 4 ай бұрын
Your pizzas look so professional and divine! I saw a cheaper version of your Ooni in Aldi recently and it made me think of you. I should have bought it but didn't. Hope you're handling the heat. I watched this in my garden as we've finally got summer happening. ❤
@suburbansemihomestead
@suburbansemihomestead 4 ай бұрын
First of all, you definitely should have gotten the cheaper version! I've watched reviews on them, and they seem to be pretty good. Or you can come tour the US and we'll have you over for pizza. ❤️ it was SO hot here today. 103 F. Literally miserable, and I was angry most of the day. 🤣 I'm very jealous of being able to sit in the garden and actually enjoy the summer.
@joem27812
@joem27812 4 ай бұрын
Not the best way to make the dough including the ball shaping and then the way you made the pizza but it worked anyway😅
@suburbansemihomestead
@suburbansemihomestead 4 ай бұрын
I'm not an expert. We make pizzas for fun. 🤷🏻‍♀️
@joem27812
@joem27812 4 ай бұрын
@@suburbansemihomestead same here I've been having fun pizza for two years now and it's still a learning curve for me...what ever works though and that worked for you
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