Samin Nosrat on "Salt, Fat, Acid, Heat," the first food show of its kind

"Salt, Fat, Acid, Heat," the beautiful, useful and informative cookbook written by James Beard Award-winning, New York Times food writer Samin Nosrat has just been adapted into a four-part Netflix series by the same name. Nosrat, the star of the new food series, and the show's director, Caroline Suh joined “Salon Talks” to discuss the making of the only food adventure show led by a woman.
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About “Salon Talks”
Hosted by Salon journalists, “Salon Talks” episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. “Salon Talks” is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on KZbin and Salon.com.
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About Salon TV
SalonTV is Salon.com’s premiere video offering, including three shows, “Salon Talks,” “Salon Stage,” and “Salon Now,” as well as original series created by Salon.

[@tinkerbella4605]

One of the best cooking documentaries I’ve ever watched. I loved it.

[@leiasmith3305]

What a great show- thanks for the interview!! I also hope Netflix continues the series.

[@tinkerbella4605]

Leia Smith it’s a cookbook. What else could they do?

[@meredithr9824]

I watched it and highly recommend it! It deals with concepts in cooking, instead of endless recipes or reality tv.

[@arthurford829]

Great interview! Thoughtful questions and wonderful stories.

[@tomscog26]

She's great.

[@julianamilani2810]

This show is great! But the interviewer seemed a little bit unprepared... I don't know if it was timing, the questions, or just the vibe - it all just did not make justice to Samin's energy :(