Boneless Chicken Malai Handi Recipe,Chicken Recipe By Samina Food Story

Boneless Chicken Malai Handi is a popular Indian and Pakistani dish known for its creamy, rich flavor and tender chicken. The term "Malai" means cream in Hindi, which highlights the dish’s creamy sauce made from a blend of cream, yogurt, and aromatic spices. “Handi” refers to a traditional Indian and Pakistani cooking vessel, a type of clay pot, which is often used for slow-cooking dishes to enhance their flavors.
Here is the recipe ingredients for Malai Chicken handi....
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻:
Boneless chicken : 500 gram
Yogurt: 1/2 cup
Ginger and garlic paste : 1 tbsp
Coriander powder : 1 tbsp
Black pepper powder : 1 tsp
Cumin powder : 1 tsp
Salt : 1 tsp / as req.
Now marinate it for 30 minutes in fridge
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝘆𝗶𝗻𝗴 & 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻:
Oil : 1/3 cup
Onion : 2 medium size - fine chopped
Now cook it on medium flame until color changes to light golden
Add marinated chicken
Cook it until chicken color changes to white
Tomato paste : 1 large size
Now cover it and cook it on low flame for 12 to 14 minutes
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗣𝗮𝘀𝘁𝗲:
Milk : 1/4 cup & Cashew nuts : 14 to 15
Now make paste using blender
𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
After 15 minutes
Milk and cashew nuts paste
Fenugreek seeds : 1 tbsp
Garam masala powder : 1/2 tsp
Black pepper : 1/2 tsp (crushed)
Dairy cream : 3 tbsp
Now cover it and cook it on low flame for 4 to 5 minutes
Fresh chili
Hope you enjoying our recipes.
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I just made it and it was Fantastic and super creamy. Everyone was really happy :) Thanks Ma'am, Love from India

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Wow very nice and tasty ❤❤first comments

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I always make your recipes because they are written so its easy to make

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Wooww the chicken malai Handi recipe is absolutely divine! The creamy, rich gravy paired with tender chicken makes it a must-try dish. Perfect for special occasions or a hearty family meal, the flavors are well-balanced and truly satisfying. Can't wait to make it. Thanks for sharing ❤❤. Stay connected dear friend.

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What I can add instead of yogourt? How about Tomatoes? Thanks. I love your recipes, they are veru simple and practicable.

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Have you used chicken thigh pieces?

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Plz mention the flame while cooking. Shall it be high medium or low.esp when u cook it with tomato for 14 minutes

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Cook it on low flame

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What about red chillied

[@Sky09822]

What else can be used for cashew nut

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Yummy

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Tomatoes in chicken Malai handi؟

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