Samnak, Angori recipe for sohan Halwa ,How to make Wheat Sprout Flour For Sohan Halwa |سمنک ، انگوری

#multanikitchen, #SamnakangoriRecipe,
Samak Angori recipe by multani kitichen | انگوری یا سمنک بنانے کا اصل طریقہ | How to make samak | Wheat Sprout For Sohan Halwa
Welcome to Multani kitchen Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, pakistani, Mughlai, Sweets, bakery items and various other cuisines
I hope you will like and Enjoy the Recipe.
Please Try this recipe at home and tell us your feedback thanks for your time and Interest. Please Remember me in your prayers in Holy month of Ramzan.
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ہمارے چینل کو سبکرایئب کریں:
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ملتانی کریلے گوشت:
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ملتانی بریانی :
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افغانی کٹہ کڑاہی :
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گوبھی اور چکن :
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پالک گوشت :
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آلو مٹر پلاو:
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مصالہ بھنڈی :
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دودھ والی سویاں:
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ملتانی چکن مصالہ:
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ملتانی چکھڑچھولے:
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سوجی کا حلوہ:
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حلوہ پوری:
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اِملی آلو بخارے کا شربت:
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فنگر چپس کا طریقہ
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لال شربت کا طریقہ
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اِملی کی کھٹی میٹھی چٹنی
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[@fkms4595]

Very nice thankyou for upload video of angori

[@Javedpoets]

بہت اعلی سمنک بنائی اپنے کسی دن سوھن خلوہ بھی بنا کر پلیز دکھائیں شکریا ۔

[@bazm-e-zeb814]

Love from India ❤

[@user-mn4sz8gn9q]

Thanks for making Angoori ,with great effort jazakllah 😊🍀😊🌞👍

[@RaouzairAhmed]

Gonda jila Sahab aaj ke daur mein itni imandari bahut khoob

[@user-vt9gp3je2t]

❤❤❤ mashallah bai allah ap ko kush rky

[@online-brand-shopping]

دنیا کی بہترین مصروفیات پیارے نبیﷺ پر درود بھیجنا ہے درود پڑھیے کہ ہر طرف روشنی ہو جائے اَللّٰھُمَّ صَــّلِ عَلٰی مُحَمَّدٍ وَّعَلٰٓی اٰلِ مُحَمَّدٍ کَمَا صَلَّیْتَ عَلٰٓی اِبْرَاھِیْمَ وَعَلٰٓی اٰلِ اِبْرَاھِیْمَ اِنَّکَ حَمِیْدٌ مَّجِیْدٌ. اَللّٰھُمَّ بَارِکْ عَلٰی مُحَمَّدٍ وَّعَلٰٓی اٰلِ مُحَمَّدٍ کَمَا بَارَکْتَ عَلٰٓی اِبْرَاھِیْمَ وَعَلٰٓی اٰلِ اِبْرَاھِیْمَ اِنَّکَ حَمِیْدٌ مَّجِیْدٌ.❤️

[@sobiasafdar8709]

Bohat achi recipe ha, thnx for sharing.

[@haideralikadastarkhun]

میں ہمیشہ آپ کی ویڈیو دیکھتی ہوں اور فالو بھی کرتی ہوں آپ کی چھوٹی سی فین 🌹💐💐🌹🌹💐💐💐💖💖💖💖💖

[@sabasgarden8157]

Zabrdsttttttt

[@user-jo8yc4vh1j]

Walaikum Asalam

[@zoo2zoo95]

v good

[@asmailasmail6175]

بہت زبر دست

[@raanagul8486]

اللہ آپ کو جزائے خیر دے بہت اچھابتایا

[@armansajid]

بہت عمدہ

[@Newstatus855]

Good

[@taqveemqureshiofficial4322]

Nice

[@tasteandfood4076]

Mashallh ap na boht achha btaya ha thanks

[@adeelfazeel5988]

Wah g wah kamal Mash Allah

[@AbdulSamad-om7hc]

کمال کردیا بھای اپ نے

[@muhammadjafar8359]

❤❤❤❤❤❤

[@fehmidakhalid5867]

Bahut shukria bhai bahut piare tariqay se btaya aap ne Allah apko khush rakhe

[@dostmohamed8665]

Masaha Allah 🕋🤲💖❤🇵🇰🌹

[@nanishah6475]

Jazakallahu khair zaberdast

[@ahsansahab6450]

جزاک اللہ خیر ماشااللہ بہت اچھی لگی ویڈیو

[@faridalukmanji105]

Bohat achi video muche yehi nahi pata tha ke ye samak hy kiya 😄 , ab to bohat achi tarah pata ho gaya

[@tilawatquran852]

❤

[@subhani_world786]

🎉

[@huzafamir8949]

MashaAllah bohat hoob

[@tpaktv1468]

ماشاءاللہ بہت اچھے طریقے سے سمجھایا۔جذاک اللہ

[@dineshbaraiya1809]

👌👌👌👌

[@najmajalil3953]

Itni zabardast tareeqy se bataya hai aap ne ....pehly two days k liye pani me bhigo ker rakhna hai .....phir jo teen din geely kapry se cover rakhna hai woh kiya kisi cupboard me ya phir kitchen me side me hi rakhna hain ....aur roz kab kab kapry per spray kerna hai .....plz detail me reply ker dijye Thanks

[@samrahshan129]

Bht mehnat say banai h ap ny video best h

[@cookingwithhinaadil7782]

Wao good thanx you so much upload video

[@javerianazeer6748]

MashAllah boht mhnt ki h apny....Allah apko kmyabi de

[@ahmedqureshi21]

Good recipie

[@mjahangirofficial4329]

Ma sha allah Nice shering

[@anayamaheen4220]

V.good.plz sohan halwa banany ki respie bhi bata dein.jazakAllah

[@movieplanet8347]

very Nice video thank you for uploading unique video

[@zawwaranwar4940]

ماشاءاللہ تبارک اللہ تعالیٰ بہت ہی عمدہ

[@rafeelaejaz164]

Good jop

[@Kamal-ne1hv]

زبردست

[@imransaif3221]

کمال

[@user-cp6qf6ru2q]

Jazzakallha

[@ishakamboj8259]

Very nice. Love from India. Ese kon koun si receipee me use kiya jata hai.

[@msaif8296]

MashAllah g MashAllah g Thanks g

[@mr.hadess.7885]

Jazakallah. Allah apko khush rakhay ❤️

[@abidascuisine640]

JazakAllah

[@pakwattanfamily6490]

MashaAllah boht hi zabrdast recipe

[@user-cp6qf6ru2q]

Jazakallha

[@online-brand-shopping]

Alhumdolilahi Alaa qulli haal

[@zafffer4304]

Zabrdast

[@pakwattanfamily6490]

Boht zabrdast recipe

[@muhmmadishfaq5961]

ماشاء الله

[@user-tz9tx3ww5v]

Nice ..bhi samnak ...Halway ma q Dali jati ha?

[@mehfuz8298]

Mashallah

[@letsdoitgull2478]

Thanks for the video 🌺🌺

[@daudzaidi6823]

Mashallah bahut Khoob

[@maryamattar398]

God bless u Sir🙏

[@nasimhaider7810]

Very good lajawab

[@amnacutie-pie586]

آپ نے اس کو خشک کر کے اس کی جڑ اور پتے اتار دیے تھے؟

[@drsmirshad1234]

Excellent

[@naathyhayaat8897]

V nice jazak ALLAH

[@KiranCreationsA2Z]

Masha'Allah zabardast

[@reactontheact27426]

MASHA ALLAH

[@naeemqazi8844]

MashaAllah. Beautifully defined. Multani Sohan Halwa ki recipe aur method bhi upload karain.

[@ashrafmuhammad255]

Sir, Sohan halqay may jo glucose sugar prty hye, us ko bnanay ka tareeka bhi bta dein.

[@ssscentre]

Thanks for sharing

[@Dg_Godzilla]

Very very Good

[@munaba641]

Excellent recipe guide. MashaAllah

[@mtchef786]

Nice 👍

[@alisaddiq6546]

SubhanAllah

[@fashion_world9540]

MashAllah 💖

[@faizanch1824]

Menat uff

[@aliairfan7233]

Agar teen din mai spouting na ho to kai karn samag ingori ka liya please jaldi bata dain main jawab ka intezar kar rahi hoin

[@guftarahmed4386]

Very good work jnab

[@RIDON1123]

Great

[@vickyjaan6352]

Kia is ko Kise jarr main dall kar safe Kia ja Sakta hay .aur yh kiny arsay tak kar amdd rahy ga

[@morefoodbybina5766]

Zardast

[@rehanafareed4028]

یہ بھائ گیہوں ہے یا جو پلیزبتائیں۔

[@mereplants3449]

Mushkil he Hal kr di ap ne to👍👍

[@ayeshadollakram8757]

👍

[@shahidummati6320]

Zdr10

[@akbarnooresazeydewan2044]

ماشااللہ بہت خوب سلامت رہیے ❤💙💖

[@md.hanjala588]

যাযাক আল্লাহ

[@usamazahid6472]

Kpra gela kitni br krna h ya aik bar hi krna hota h

[@ShabnamParveen-if6mc]

Sohan Halwe Me Samnak Kis Wajah Se Dali Jati He Dana To Doodh Se Ban Jata He Prir Samnak Ku Dalte Hain

[@moeizurrehman]

Sar aapane isko bhigone ke bad geele kapra mein rakh Diya lekin jab isko chhorna hai 2 din ke liye to 2 din ismein Pani lagate hi rahana hai ya sukha kapra rahay

[@shaguftarehman6749]

❤❤❤❤

[@maliksaqlain1237]

Excellent 👍

[@jelly12727]

Nice video hai

[@user-et8rn7bt8x]

Bhai ma punjab sy hon punjab ma nai bn pata bn ky

[@ranatariq9001]

Mash Allaha👍👍

[@muhammadfarooqkhan3333]

Good geo

[@irfanarbi6550]

Very nice

[@user-et8rn7bt8x]

Bhai many ghr pr bnai hy lkin osmy simle b arhi hy or achi trha sy nai puti kandoom

[@Multanikitchen]

Thanks for watching please watch the video again carefully and then try again you will make this

[@user-tv8le1ry6t]

🎉🎉❤❤

[@goharbhatti3924]

Barak Allah bhai jan smnak bnany k lye gabdum ka sabut hona kia zaruri hy ya dadarr hue ho to bhi bn seky gi plz guied kerte ga

[@Multanikitchen]

thanks for watching yes brother gandum ka sabut hona zaruri hay jazak Allah

[@beautycorner356]

MashaAllah bhut hi achay se explain ki hai. Thanks for sharing. Ye recipe mujay chaiye thi.

[@Multanikitchen]

Thanks for watching

[@cookingpointwithumeali8282]

Masha Allah good shering 🌹