THREE INSANELY DELICIOUS RAMEN RECIPES THAT WILL BLOW YOUR MIND! 🤯 | SAM THE COOKING GUY

We're taking simple instant ramen noodles and turning them into three of the best versions of ramen that you've ever seen! Birria - Carbonara - Spicy Shrimp - let's go 🤤
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00:00 Intro
1:23 Starting Birria Sauce
1:55 Cutting, Seasoning, & Searing Chuck
3:10 Cooking Onion & Combining
4:04 Continuing Birria Sauce
5:06 Pressure Cooking Instructions
5:21 Cooking Pancetta - Carbonara
6:13 Making Egg Sauce
6:41 Boiling Ramen & Draining Pancetta
6:57 Combining - Carbonara
7:41 First Bite - Carbonara Ramen
8:07 Seasoning Shrimp
9:12 Cooking Shrimp
10:09 Making Sauce - Korean Shrimp
10:57 Combining - Korean Shrimp
12:09 First Bite - Korean Shrimp Ramen
12:51 Addressing & Making Ramen Eggs
14:03 Birria Reveal, Straining, & Shredding
15:32 Crisping Birria Beef
16:00 Peeling & Cutting Egg
16:37 Combining & Serving - Birria Ramen
17:25 First Bite - Birria Ramen
17:56 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@franciscodiaz1214]

You can only like if you didn’t come from TikTok

[@heiltecn9ne]

Who uses China Tok

[@Chris1pf]

@@heiltecn9nea lot of people

[@fearlessnomad5311]

​@@Chris1pfstupid people

[@robertweinmann1657]

He has TikTok? I’ve been wasting twenty mins this whole time

[@dominicpullen8791]

Wtf . Don't cook Ramen ffs

[@mr.ordnung6307]

Said it before, but I’ll say it again. You have the best cooking show…by far over any network bullshit or celebrity asshat out there. Please keep making videos. I’ve learned so much over the years and always want more

[@jay_wright_thats_right]

you gotta cheer up. sheesh.

[@GuitarsAndSynths]

Sam is the best- he is like the Howard Stern and Tom Leykis of cooking shows without the vulgarness but all the wit and charm and humor! I love how he picks on Max a lot lol.

[@redananu]

I came back to the channel after some time... and is great to see that the humor and the flavor is still there! Thanks a lot! as a mexican I can say the birria ramen looks amazing and will try

[@robertrich07]

Definitely coming back to this! Our whole family loves ramen, and I think they will love this also.

[@scottc.dickinson1462]

I am very pumped to make all three of these recipes. Well Done, Boys!

[@hanbury22]

I just had ramen earlier today 😋 Creating different dishes using ramen noodles is so relaxing

[@loriwatts7431]

I love ramen,and these sound delicious. Definitely going to have to try them.

[@utoobguy3041]

If you like the birria ramen, I recommend trying enchilada ramen. Use homemade or your favorite enchilada sauce, some good melty cheese, a small can of green chilis and the meat of your choice.

[@scottmiller1956]

OMG! THAT sounds delicious!!!!!

[@LilXancheX]

Wtf 😂 might as well make tamales ramen or burger ramen if you wanna talk random ass food 😂😂😂

[@aroundthesun05]

One of the best videos yet. All 3 look absolutely incredible.

[@Ahglock]

A bit back I saw someone fry up some eggs in cream and top with chili crisp. It is really good. When I saw your gochujang cream sauce I thought, now that is a way to level that recipe up. With or without the shrimp. Fry up some eggs in that cream sauce and put it on rice or toast and its the perfect breakfast.

[@brunorivest]

Interesting and fun way to make ramen. Thx for the tips.

[@HireMichaelEverson]

For my hard boiled eggs I crack them gently right out of the boiling water before going into an ice water bath. Peels in seconds because the water gets under the membrane.

[@sethswanson9839]

Poke a small hole in the shell before boiling does the same as cracking after but imo alittle easier peel.

[@foxyie_eyez4203]

For someone who's been looking for ways to make Ramen better thank you for this video ❤

[@kalakruti1596]

Sam did the Gochujang ramen with chicken as I didn't have prawns and it was OMG tasty..thanks for that yummy easy ramen.

[@jwhite601]

Maruchin makes a spicy miso ramen that is untouchable...sometimes hard to find...but the broth in that stuff is the most amazing broth ive ever had....and the noodles are also the best textured instant noodles ever.

[@titoniciasg.t.dasilva7115]

Is it the taste of Asia bowl one?

[@Salmomlox]

I've been waiting for this, Sam. Thank you so much for putting this exotic and erotic ramen noodle recipes together and showing us how it's done. You are such an inspiration. I made a few the other day and it was freakin' amazing. I felt like a professional! 🥰🥰😋😋

[@michaelthomas3476]

awesome, your videos make it simple for anyone to master their taste buds and stomach.

[@denverread7015]

Definitely something the fam will love to try. Thanks again!

[@treboy]

After reading the title and watching the beginning I’m thinking I can add something to my quick noodles in less than 10 mins . As he continues I’m 30+ ingredients deep in 2+ hrs of cooking and 100$ in just for some noodles 😂. I’ll just go to a restaurant

[@kejadventures241]

yeah, this is really dumb. people just fanboying.

[@sweetdeocurts]

OMG I want some.. so different, so excellent. Thank you Thsnk you

[@chrisburkhardt4902]

Don't forget to marinade your egg!! A combination of soy sauce, mirin, sugar, sake, and dark soy sauce marinade will make that egg absolutely pop! Only takes about an hour to marinade after cooking and it's totally worth it. I even add some garlic in there and then add the cloves to the ramen when serving. Another fun hack is the frozen mini pot stickers. Just let them defrost while cooking then throw them in with the hot base to warm them up.

[@kewan2045]

As a ramen fan I will try this. I always just crack an egg and cook at same time 😂

[@tjay-uw8rb]

Ooh do you have a recipe for the marinade?

[@chrisburkhardt4902]

​@@tjay-uw8rb Absolutely! I usually make chicken chashu and just use the braising liquid from that but you're basic cure/marinade is: - 0.5 cup Soy Sauce (or Tamari...I always use Tamari because it's a little richer and slightly less salty, but regular soy sauce is perfectly fine) - 0.25 cup Mirin - 0.25 cup Sake - 2 cups Water From there, you can add aromatics or anything else you'd like (e.g. garlic, bonito flakes, shiitake mushrooms, sugar if you want it more sweet, etc). The chashu braise that I use is: - 0.25 cup Water - 0.25 cup Mirin - 0.25 cup Sugar - 0.25 cup Tamari (or Soy Sauce) - 0.25 cup Sake - 3 tsp Rice Vinegar - 4-6 cloves Garlic (crushed) Traditionally, you'd let them cure/marinade in the fridge for 1-2 days, but I've found after an hour or so, the eggs have already started picking up the flavors. Obviously, the longer the better. After 1-2 days of curing, you'll actually notice the yoke getting that dark, golden color and the whites firming up a bit more. In my opinion, it's worth the wait if you don't need the eggs right away.

[@tjay-uw8rb]

@@chrisburkhardt4902 Thank you so much!!

[@michaelsullivan3581]

Thankyou Sam Max & Chance! Fab-u-lous Friday surprise! Ramen 3 ways! Simple flavor bombs!

[@joshuacai2014]

Stumbled on this video by chance and wow fell in love with this video. Great vibes and good lookin food

[@jackieraulerson2005]

These all look so good. I don’t cook but this lets me know what to ask for when I go to restaurants. And you’re very entertaining.

[@ianrickey208]

My wife is Canadian - can confirm Sam's enthusiasm comes natural.

[@robylove9190]

These all look super yummy 😋

[@Heidi-cd4ff]

His cooking made my mouth watery...Wow awesome cooking!

[@DogDudeDrone]

delicious! The searing of the birria, yes!!! I would definitely add radish on that though, classic birria!

[@helocoastie8274]

OMG.....Birria first then the spicy shrimp. We will be eating good the rest of the week. Awesome video guys thank you!

[@ToniLovesSkateboarding]

They all look great but that birria one looks AMAZING 🤤

[@RoadtoNowhere73]

Incredible episode. I want all 3 stat!

[@michellegibbs2065]

This looks amazing! And super easy! Win, win.

[@JohnHausser]

ATTEMPT # 155 Hey Sam! Could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏

[@jeremyscorpio4170]

Never give up 💯

[@CougarMagnum29]

Bump this.

[@FenderTele71]

Sam's section of the 3 way pizza a little while ago was a Clam pizza (He mentions Conneticuit in the intro)

[@brittanyball528]

JUST STUMBLED UPON YOU...& this is my 3rd video so far. Holy moly I ADORE YOU!! 😂🥰🙏 You are sooooo real, no bullshit to you, authentic, & a hilarious breath of fresh air. You don't strive to be perfect, & your own commentary is exactly how I would narrate my own cooking. Just straight realness lol ❤

[@speakyoursoul]

one of my favorite videos so far...and i like all of them lol .. i make the birria one all the time and it is amazing ...but now i can add the egg

[@Maggielennahh]

Rob you knocked this out the park😂🤣 comedy and food, friggen love you guys 😂❤🤙🏼

[@kasprzykmichal7]

Very interesting ways for RAMEN that I never thought would compete with my recipe. Well done and I will try them out. Thank you for another great show CHEF.

[@MotoVet86]

I gotta stop watching these videos right before bed. Sam makes me feel like I'm as hungry as a hostage.

[@hectorguevara1222]

I'm definitely making these recipes!

[@Kayla_Kimbrell]

OmG! The birria ramen! 🤤🤤🤤 I absolutely LOVE ramen and LOVE birria! I recently introduced my husband to birria. He loved it so much he learned how to cook it. Next time we make it I will most def be trying this birria ramen!

[@jopenhagenlongcut]

I like to toast my dried chilis a bit before i rehydrate. These look tasty, gonna have to try them.

[@jameswagner8634]

Love the channel. I’m doing this soon. I just recently learned a cool way to peal eggs. Take the end with the pin hole in it and break it open under running water. The running water will force its way between the shell and the egg. A little hydrodynamic action to add to the process. Often times it will just burp the egg right out in your hand. Love the show.

[@gregstevens2917]

Man, those recipes are LEGIT. Gonna try 'em!

[@johnhorchler667]

5:00 minute's in and I'm already salivating.😊❤

[@annetteo5339]

I was waiting for the beer part and half way through I realized you are saying Birria 😂 I love Birria BEE-REE-AH. All those dishes look yummy!

[@jayy9297]

All three look so good!!! Yum

[@bostria]

Man, that korean red shrimp spicy ramen seemed really special. Defintively going to try something similar at home.

[@kalakruti1596]

It is worth a try..damn tasty

[@sleaverbar3717]

Delicious I’m gonna be making them thank you Sam

[@apacalyptic1freelancevideo823]

you just made a quick simple snack into a whole lot of work. thanx dad

[@leslie-annepepin8927]

To easily peel boiled eggs no matter how old: put in cold water, when you can handle it, tap both ends to crack the shell, put back in cold water. The water seeps under the shell and the peel will come off easily!

[@johnhurlbut]

This looks amazing Sam!

[@gpr8695]

Damn'it Sam... off to the store again !!! This stuff looks out of this world good !!! Thank you for this one(or 3 I mean)

[@igorsantiago2163]

I really love todays episode. That was great. I can’t wait till you do Japanese style.

[@rebeccabrown1951]

Interesting ideas for ramen. Great video.

[@dianelangford628]

Found SRCG's channel a couple of months ago. Sam and his sons are so real and unpretentious and funny. The food always looks so delicious. This has quickly become my favorite cooking channel. Also love the sons cooking challenges on their own channel, always checking for a new one. I love ramen so this is great!

[@user-zz8xx7ws4b]

same here; I make the penne bolognese and the flap steak carne asada every week now. The family does not tire of these two because they are that good! If I'm looking for a specific recipe I search his channel first too!

[@antg3550]

Only Max is his son.

[@alfansomendoza8556]

When i make birria ramen i usually dice avocado and red raw onion put it in and squeeze lime in it, but i will definitely try your way

[@swtorfan6756]

I don't like shrimp but holy crap, that looks so good I'd totally try that!

[@Bryan-FAA-certified]

Everything about this video makes me happy 😊

[@sevnein4919]

Thank you so much Sam, this was amazing!!!!!!!!!

[@dionnefycf799]

I’ve made the “jammy egg” without the pin trick and I nailed it

[@strawberrysherbet9679]

Time to level up my ramen game. Thx sam.

[@willcool713]

I like making fried rice using ramen instead of rice. I crumble it up and cook with it dry until the last, when I add a little water as needed.

[@Kayden760]

Yes, more of this please. I want to make all three of these. Stop listening to Max telling you to recreate fast food

[@AdamKing-gq7qe]

This reminds me of your old public tv show! Going back to your roots with the ramen but with a bigger budget.

[@HannaBanana1444]

What the people need is Gochujang week!🌶🌶🌶

[@billsimonsen2746]

You, sir, have inspired me once again. Thank you.

[@TheJemstar28]

I am totally making this today!! Love it!

[@abelpolanco]

Me too 😁👍🏼

[@Astroqualia]

The one with the shrimp looks absolutely perfect. Maybe add a little chili oil to the mix?

[@seandupuie3552]

All three of those looked really effin good!

[@Texas9Gal9]

I don’t put a hole in the egg, but I heavily salt the water and add vinegar, it seems to help break down the membrane and the shell slips right off

[@moorenicola6264]

He puts the hole in not to make it easier for peeling but to stop the shell cracking when he puts it in boiling water.

[@mikeD1234]

@@moorenicola6264which isn’t a thing. I don’t know where he got that from.

[@skarubbadub]

I laughed so hard at the intro that I restarted the video to laugh at it again 😂

[@JD55-vg4wj]

Sign language in background, I think means, I love I/myself lol this is part of the reason I watch him n sons of Sam...I love the humor n cooking tips...I have 2 knives, the cast iron skillet n a t-shirt from Sam n hopefully will be getting more stuff eventually 😊

[@therealvmisaac]

The taco place on the corner makes Birria Ramen and its awesome.

[@emimac182]

Made the Birria ramen instantly!! No pun intended. Thanks 🎉

[@WexWerxScott]

Those all look awesome... My only advice would be for the birria... Boil the broth and cook the noodles in the broth. Also take the jammy egg and then drop it in the concentrated broth too to flavor the egf

[@TroyLane33]

Nice dishes, Team STCG!

[@chrisru1014]

You are a genius. Nothing to add

[@mikenixon6654]

mouth is watering, thanks

[@elijahaguilar7889]

i think a stick of mexican cinnamon can take that birria just to the next level

[@elijahaguilar7889]

roasted corn off the cob in that too i feel like chefs kiss

[@leedoss6905]

Never been there but knew a Korean that owned a restaurant and store. Awesome people and awesome food.

[@user-zz8xx7ws4b]

These look awesome and will be next week's lunch recipes - thanks Sam!

[@frozenwater5113]

11:43 “bobs your freaking uncle” 😂😂

[@williamfryman4360]

I have been subscribed for a long time and never commented, but this video deserved a comment. That steak is by far the most delicious looking thing you have cooked.

[@ryanthebarber]

Sweet Chilli sauce, Yoshida terriyaki,couple eggs, leftover roast beef,green onions, toasted sesame oil,cashew halves and pieces,Sesame seeds,can of bamboo shoots, waterchestnut sliced, are some of my favorite additives to ramen....

[@alwoods9977]

Cilantro is the leaf. Coriander is the seed, and is usually ground.

[@mrz6462]

You had me at the "Squeeze".....OMG.......I'm salivating......

[@ericm215]

The shrimp looks great

[@michaelb.42112]

Sam is the 21st Century cooking guide. Guru.

[@tompadfoot3065]

You could do all of these same recipes with glass noodles if you're gluten free, same tasty results!

[@RP123lolololol]

Dude he got me at the end when he said: Don't eat the same thing all the time. Bro 1+ subscriber I love food

[@xchia]

Lord have mercy I'm about to BUST 😩

[@theStepFamm]

to be able to do all of this is one day is a flex in itself. god he makes so much work look so easy.

[@darrellk]

Sam f***s up in the first 10 seconds. Classic! 🤣

[@pesetamaya3509]

Oh my God. I just watched your video and I loved it.👍👍👍👍

[@kylemaynard3758]

Now i want ramen so badly 😩

[@dmhq-administration]

I've been living on My spicy egg ramen recipe for four months strong now! I eat the seeds in Ny dried peppers! 🤔😁👍🏻🥰🤗💖🌶️🥚🍜 And I use Buldak Carbonara sauce.

[@user-si1se6ww8c]

Kind words can be short and easy to speak, but their echoes are truly endless.

[@jackievilla6622]

Was wondering how long you cook the meat in the pressure cooker? Great video. Can't wait to make.

[@_Chrom3]

the quality of this video is clearer than my 10/10 vision

[@user-gy1wn4ew5u]

Joy is what happens to us when we allow ourselves to recognize how good things really are.