THE MOST EXPENSIVE BURGER I'VE EVER MADE | SAM THE COOKING GUY

[@gsdbp7893]

Bye Smash Month …. I’ll miss you😢😢

[@dmac7403]

It's still April

[@Largentina.]

Smash Mouth was a good band. I'll miss them too

[@johnwiley8417]

I spent more than 35 years in broadcasting. The editor of StCG videos is one of the best I've ever seen. Fine work! Great looking burger, too, Sam!

[@arteriusmaximus4200]

​@@mattheweagle223 agreed!!!! Howarth is the master at amateur video editing!!

[@mattheweagle223]

@@arteriusmaximus4200 he is incredible for an "amateur" I'm sure ILM would hire him

[@TheSmartSneakerhead]

Cracks me up everytime Sam tries not to curse in one sentence then curses 50 times in the next sentence 😂😂😂

[@Kasper623]

Sam is the kinda chef/dad I aspire to be- damn good chef and a bit of a ball Buster to the boys. You love to see it.

[@Jenn-RH]

OMG! That is an over the top smash burger to end the month. Love the creativity! How about a “stuffed” month next with onion bombs, stuffed peppers, mushrooms, pasta, etc?

[@josephmatuszak3855]

I think George Takai would say something to the effect of ..... "Oh My ....!"

[@andrewconway5052]

Absolutely ludicrous 😂 hell of a Smash Month send off fellas!

[@brunorivest]

Very nice ending for Smash month indeed. It was a cool event. I enjoyed the serie. Congrat to the whole crew.

[@D1craigRob]

You should make a burger with all meats in it - chicken, pork and beef. Either as separate patties or one patty all mixed in.

[@Perception5639]

"Sam the Cooking NARC" had me dead. Max's BEST edit, hands down.

[@PiercingPersonality]

11:10 best coronation in 2023, calling it.

[@marylee4250]

Hell Yeah!! That’s Bomb! Way to end Smash Month ✨✨ Cheers Guys 🍻

[@schwartzcolin50]

No shot this is better than just a good old fashioned smash burger with the regular sauce sam makes and some ice burg lettuce and pickle and onion. Meat blend he used is fine here but everything else can kick rocks

[@codyjackh8051]

Smash month was great. Great concept. Great way to end it

[@starlakelsey2782]

I remember ...maybe 20 years ago watching Anthony Bourdain talked about one of his favorite things was bone marrow. Back then was hard to find where I live. Got them and made it for my stepchildren. No idea what I was doing. Followed a recipe I found in Joy Of Cooking. OMG....changed my life and the way I looked at cooking. That is where my journey started. Since then just getting new ideas like this to make an aioli with marrow... Welp....I am just all in. Gotta make that. It must be pure heaven on the tongue. My edit...30 years ago...where did the time go? Maybe the gold was over kill. I hope the marrow works cold.

[@JGuz430]

Bruh, your videos are the cheat code to making great BBQ!! Well to all food in fact. Love the channel. Wish you much success!!

[@NYYfanek]

All of that and it didn’t look like the bun was toasted!? Huge fan, looks delicious!

[@SoloTheStaticHater2810]

Sam giving Salt-Bae some ideas😂

[@5dmkiii60]

Not sure how lobster and beef go together on a burger, not having tried it myself, but the only other big $$$ ingredient missing was White Truffle slices in lieu of mushrooms. You went BALLS OUT on this one, gold leaf, foie gras, bone marrow aioli, A5 Wagu, Short Rib and aged Rib eye mix, aged white cheddar, Brioche bun and poached lobster. On the most expensive foods list, only thing missing? Truffle. May not have made it any better but it would've kicked up the $$ price to make it. LOL Minus the gold leaf.....I'D LOVE ONE of those!!! Few things in the world better than seared foie gras. The addition of that was F-ing brilliant. YUM!!!

[@_elitES]

Try reversing the smash month intro to when he turn and smash, the word "smash" does down instead up up

[@devendranimkar760]

Tom Hanks you are a great cook ❤

[@bobdavis7290]

Uh, Sam. I've been subcribing to you since 2018. Regular people who make less than $75K annually (especially in your part of the country), single or married aren't going to plunk out that kind of cash for super-burger, and they definitely don't have a meat grinder. If you ever think that making a burger that costs more than $15 per, you're wrong. Love you, man, don't forget your market.

[@Hullj]

Oh god you're killing me. When I was a little girl maybe 1964? My father had a swear word paradigm that was " shit, piss, fuck, gardener" I being eight thought that that was something that normal people would know about. Turns out Gardner was the dean of his college and he lined those words up from least offensive to most offensive. So this just killed me.

[@watzbeats9104]

Bro that thumbnail looks like the burger that made the health inspector in SpongeBob croak! Lmao

[@g54b95]

Hmm. The patties and the bun look amazing. Keep the marrow, goose liver and sea bug meat. Overall, this last month was a good concept that engaged the viewers, like Shark Week or To Catch a Predator. Can't wait for the next " * " month. Pop-Tarts, maybe?

[@Sheggor]

Looks delish! It' probably also the most caloric you ever made, with marrow clocking at 780 Kcal per 100g and foie gras at 460 Kcal for the same amount. I could feel my arteries clogging just by looking at it😆😊

[@drummer7267]

Time for another series. Smoker month?

[@leemcclements8889]

Burger, lobster, duck liver....amazing! The bone marrow and the gold thing threw me off. But it's different, and that's what you do!

[@teekayfourtwoone4686]

Smash Month was awesome. This was an interesting video, but I have to say it's probably the first time I ever felt like I did not want to eat a burger. Gross! :)

[@bam7541]

What paper did you use when you smashed the burger? Sometimes mine sticks.

[@kayashimz]

OMG, now all it's missing is the white truffles, too bad they're not in season right now

[@mikeskinner4574]

So, I may or may not have been drooling before you took a bite…. Then seemed Niagra falls slapped me with how much that looks delicious…

[@paulff3]

I was waiting for the STCG Salt Bae finishing move.

[@csxtbonevalley]

"Thanks a lot narc" 😂😂😂😂

[@trixieb4501]

The man with the golden bun!!

[@DrJoe1]

I made the exact burger, but I put ketchup on it, and it tasted so much better

[@dunep6465]

That burger is OUTSTANDING. Who could have thought of that? SAM THE COOKING GUY... 😃

[@buffysheffield1328]

That just needed some dill pickle relish mixed in with the aioli, for umami sake.

[@byronreyes1252]

Hey Sam this was the most expensive and most delicious burger 🍔 that you've ever made and every shot that was done while cooking I was wanting that burger in front of me smelling while cooking BRAVO you finished this month like a rockstar 🎆🎆 keep up the videos we luv you and tell the boys to keep up the good work on shooting the videos they rock 🎉🎉🎉

[@anony88]

Personally I'd go a bit lighter on the bone marrow aole and the liver. I'd slice the liver to be thinner. I'd top a little extra butter onto the lobster after placement. I'd place a very thin layer of the bone marrow on the bottom and top buns. I'd probably put a thin layer of mayo between the two patties. Also, the buns didn't look toasted. I would have applied butter and a light layer of mayo and toasted the buns a little bit. I'd probably add a little bit of seasoning to the meat as well. With the amount of grease and butter, I'd likely destroy the toilet after 😂 overall, this looks like a great burger. Would love to try it.

[@thewarden549]

😳Just when I thought u couldn’t outdo your last best smash burger ever u come up with this doozy of an idea! It looks amazing!! ❤

[@johnregan3732]

I’m sorry I just don’t get it! Wagu sure, dry aged of course, lobster fantastic, foie gras definitely, home marrow amazing. But could somebody please explain gold? It doesn’t taste! You don’t digest it. Just poop gold. I do understand this I don’t understand when Salt Bea does it. Just decadence for decadence sake. I’m not against spending money on great food. I just don’t get gold. On a happier note. I’m planning a trip to San Diego Sunday. I’ll just have time to get lunch. So the question is should my first trip be to Samburger, Not Not Taco or CooCoo’s nest?

[@kentuckymafia1610]

Blames the pot for causing the butter to splatter everywhere when he clearly threw the piece of butter in.. lmao.

[@tracerbullet44]

I was hoping to see a salmon burger this month but I guess fish might now "smash" that well

[@inmyopinion6836]

I still wish you had done a seafood Smashburger Po-boy , at some point. I think I'll start an Alex's French gastronomic food lab of my own, to perfect my vision. Wish me luck. 😁😉

[@tomweston5380]

just add an electronic, portable defibrillator, and you're done! 😃

[@sunchero]

Why didn’t Sam use the Evo for the butter?

[@dennism1869]

Today’s a sad day . Even though that does look delicious. I think the chili Smashburger ( if it’s possible to make one )would’ve been outrageously good . On another note. I’ve tried a couple of your recipes. And they were absolutely delicious. Thank you for them. 😁

[@mevestiller]

Impressive! Truffles seem to be a good add? Just thinking of the most expensive stuff lol

[@shaneoo6754]

🤤🤤 Should have added a sprinkle of truffle 😂

[@jakevonstein8683]

The creativity of this burger is outstanding. Hell of a way to end this amazing Smash Month. I may have to try this one… minus the gold😂

[@d.marchinko1873]

Amazing as always

[@isaiahduvall7131]

Sad day!!! Ready for next year's smash month!! 🍻 boys

[@Bertrumes_Shiney_Factory]

Hope the goose wasn't an alcoholic

[@rickolson-51]

Surf/Turf/Foul Smash...There go's my SS check for the month.

[@TheJeffcurran]

WTF!! I'm still struggling with how gold leaf can be digested. I don't get it. What part of gold leaf is edible?

[@loriam8441]

I thought foie gras was banned in California?

[@ChillOutDood]

Okay so when is this getting added to the samburger menu 😂

[@juliecameron1915]

I think I would like this to be a thicker juicier burger instead of a smash burger.

[@diymatt]

What, no Uni? No Podolica? Kidding. That thing is begging for an acid and maybe even a sweetness.

[@cryptomadic8083]

Damn, all that and you forgot truffles...tsk tsk tsk 😂

[@redafrothunder]

Goldenface the cooking guy

[@donburgess2011]

Love the concept, how about some uni, and it needs expensive pickles and caviar to really go over the top. Otherwise- Yeah, I'd scoff it!

[@cfoxofficial]

For some reason, this reminds me of the Pretty Patty episode from SpongeBob

[@jillyleblanc720]

I say Bravo to this incredible Smash Month! Yes, this burger is over the top crazy expensive, but that was the point! Love every component and I truly wanted a bite!! Let the haters hate…I look forward to next Monday, as always. Have a great weekend guys, y’all rock🍔👊🏼👑!!!

[@78trav]

Thanks for a great smash month! This one was great! Well except for the gold. That was too much. Lol

[@StevenScone]

Burger King would be proud.

[@eliasbukamp1750]

Thanks for the vídeo Sam❤

[@brsnow225]

You didn’t add any green, should have shredded a Benjamin for some garnish

[@joefigueroa8809]

Got to say your most amazing creations ever In the history of Sam the cooking guy

[@JerroldKrenek]

use a slice of bread or two to push the rest of the meat out of the grinder, dont waste it.

[@TheDepep1]

NGL, The thumbnail made it look like the "nasty patty" from spongebob.

[@sf017s4]

Ahhhh, the gold leaf cancels out all that fuckin heart attack juice! Roger, got that! lol

[@josiecapps2555]

Wow!! Love this❤my husband says no way

[@rizdalegend]

Turning a5 into a burger by adding less fatty meat, lol...

[@jennifergridley8111]

I think I love Sam so much because we have the same vocabulary 😂 I drop things and say, "fucking H!!!" My family thinks it's hilarious 😂 it feels good to know there's a fellow cook out there who feels me! 👊🏼❤️😁

[@originaltommy]

Pure decadent insanity. I love iT!!!!!

[@sdvi8202]

Nice Smash! We think gold on food is an one good experience but over rated. Can we make an Idea burger for the people Next 3.0. Lets go Max & C/StcG!

[@ishmailwise5638]

$400 Fat sandwich! This is just a flex no culinary substance for real. No true chef would ever put these elements together because its all just so heavy!

[@jefferyneu3915]

Max appreciates your not saying a little splooge of olive oil!😇😨 sorry Max!

[@KeruptR47]

The gold leaf takes away from it, its one of dumbest fancy things out there. Part of STCG charm is being kind of relatable, im not saying ill be splurging for wagyu often (or ever atm ) but id at least consider/ want to, though eating flavorless gold paper is just bleh attempts at clickbate shit imo. As far as smash month otherwise, loved it. Any other theme month ideas are welcomed!

[@rogermccaslin5963]

The bun is a little too Salt Bae for me but I'd be willing to overlook it. 😁

[@pamelaklug8476]

Where can I get foil gras , in California?

[@2Wheels_NYC]

Now I miss Tony's foie gras.....

[@dorny14]

Pay the mortgage....or make the burger... hmmm decisions decisions lol

[@montmn]

I don't get the gold thing. How does that make it more flavorful?

[@FrankTedesco]

it doesn't. it's pretentious.

[@baundiesel]

Using foie gras is pretty shitty. Absolutely inhumane.

[@brazil7028]

I can't imagine what the gold would do to the flavor lol.

[@spitre5456]

What a great shot of the burger masterpiece!

[@francoisr.7069]

What does 24ct gold taste??? The taste of the fortune??? ;-) But I'm curious, how expensive is it??? Look gorgeous and rich... Ok, I'm hungry now!

[@brentwentfishing]

WTH did I just see you do?! I gleeking over here! 😂

[@archimedes131]

that is knuckin' futs!

[@panther6152]

Is this Sam’s version of Mc air, land and sea burger from McDonald’s?

[@lukec7525]

You forgot to toast the bun...

[@MalenaBelle]

😱😱😱 I hope that wasn't a MAC brush! 😂

[@adikoopa1183]

no white truffle?! no bone marrow aoli on the top bun?!

[@danaewilliams7871]

Let's goo! Super excited for this :D

[@wingnut3998]

"the whole thing is f'n stupid" ... yes, you are correct.

[@jeanniebenega7032]

Im gonna be honest.. Whoever starting the whole idea of adding a freakin gold in to a food are the dumbest thing ever created.. And whats the point though ?.. For raising the prize ?! .. haha yeah.. thats dumb lmao

[@youngg_deaf685]

Imagine eating butter