QUITE POSSIBLY THE BEST FRIED CHICKEN SANDWICH I'VE MADE IN A LONG TIME... | SAM THE COOKING GUY

[@samthecookingguy]

Thank you Helix for sponsoring! Visit helixsleep.com/cookingguy to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

[@josephmatuszak3855]

"Smashed" Chicken Fried Steak burger with gravy and hashbrowns?

[@jonahpace553]

You stop that right now mister

[@zacharyfett2491]

I’m on board!

[@Ken-xv4sb]

Uh... Sam.. You need to do this, whether it makes it for smash month or not!

[@scottaforeman]

+1 vote! This sounds amazeballs.

[@michellegibbs2065]

Yummy

[@danielyates8818]

Hey Sam and crew! Just flew in from Illinois. First stop was not not tacos and somehow found room for a burger and some poutine from Samburger. All I can say is wow! Well worth the stay here for a night before flying up to San Jose. Keep doing what you’re doing!! We love you guys and can’t wait to eat there again tomorrow before heading out.

[@frankarmitage776]

The tacos used to be so much better too. Last time I stopped in they weren’t nearly the same.

[@samthecookingguy]

Daniel, thanks for coming in!!

[@marioperalta8062]

Love your videos! You’re my favorite cooking channel!

[@mitra.recipes]

Your cooking instruction is very detailed and excellent. I enjoyed it and I will definitely make this dish for my friends.😍😍

[@antonnemobley3396]

You always say try something different but you put Mayo on EVERYTHING! GEEZ

[@sunnyday3327]

This chicken biscuit sandwich looks amazing, the pickled mayo makes it look extra yummy! 👍

[@thomasstone7207]

I love how you make "Dagwood's".

[@VampyRagDoll]

Fun fact: I used to work in kerrygold in England. Loved that job.

[@DiscoveryYSC]

Since you guys just back from Korea might I suggest a pork tender sandwich version of what we in Kansas City get at Kitty's Cafe. Kitty and her husband were Korean and the pork tenders could be had with gochujang sauce which was absolutely incredible. It's still a fixture in KC with lines out the doors and I'm sure your viewers would love it. Not exactly a smash-month thing...but I guess you could smash a pork tender if you wanted to. Great content guys.

[@murlthomas2243]

I’m from the South. I was taught to freeze the butter and grate it into the flour. Much easier.

[@erikpapke9269]

Smash Month has been so freaking great. More theme months please

[@michaelalferes7244]

quiet a quick vacation! hope you have caught up from the jet lag! I need a biscuit chicken sandwich in my life!

[@dennism1869]

Do you know what would be a good finale? A chili Smashburger ! If you think you could even make one 🤷‍♂️😁

[@Charlie0Foxtrot]

Forget the pastry cutter for butter into the biscuits. Grate it on a box grater. Trust me.

[@flintstone4208]

Use a cheese grater on the butter it's quick and easy and less work and mess

[@82guitarman]

Holy S!!! A burger thing where you sauced the top bun!! The second episode in the last 4 years that I’ve witnessed this! It’s a mark in history!

[@kylamason7752]

Not that you need it, but helpful hint I just started doing. Make sure the butter is really cold and grate it with a box cheese grater. Works great👍

[@AndyTrucker1985]

Food processor works great for the vutter and flour mix

[@JuanMartinez-df1lc]

Here in south texas we have a fast food restaurant called “Whataburger.” They have a honey butter chicken biscuit sandwhich. Can you do your own version on this pleaseee 🙏🏼

[@robertbernal3180]

Looks so delicious Sam. Would definitely want to try this recipe.👍 Like the way that you flatten the chicken looks delicious and crispy and great with the cheese.

[@dflenn9423]

Looks beautiful and delicious guys!!

[@Splintermill]

“Whatever the fuck it is!!!!” Sam , you’re the shit. Whoever the fuck you are. And things and stuff and the other thing I forgot. You guys roll with it no matter what, and that my friends is what separates the wheat from the chaff. Love you all

[@VWorldWide]

I usually use a potato peeler for the butter flakes

[@danielwelch6462]

HEY QUICK TIP (grate Frozen butter Works amazing and will quickly defrost

[@edmanders287]

You sound like my uncle. The best ever!!! Keep up the good work.

[@ironcityap]

We have yet to be disappointed by any of your recipes that we have tried so far (@10-ish so far). I want to try these, but I think I’ll use pepperjack cheese instead of slice yellow goo. My wife has started making her own bread. I’d love to see you give a loaf of sandwich bread a shot, then make some kick ass sandwiches with it. It’s pretty easy to do, and way healthier for you too.

[@jenniferbarajas8477]

Could you make a variation in the air fryer

[@MichaelBrown-zm3to]

This looks great. I think a good partner to this would be a chicken fried stake biscuit sandwich.

[@CONTINGENCY_sys]

No crispy hash with the chicken? Well I'll add it. Love this. Plus SMASH MONTH intro is so good. glad its back MAX.

[@CONTINGENCY_sys]

I suppose you could use a minidice potato salad instead as well.

[@CONTINGENCY_sys]

Seafood smash? tricky.

[@chrisschmidt8948]

Smoked sausage smash burger❤coming soon!!!🎉

[@tedschmitt178]

As a lifelong southerner, I will agree that Sam is NOT a baker as evidenced by those biscuits.

[@ChrisPye999]

YES! I asked for this on day 1. Definitely gonna make this

[@JamesDarden]

That looks like a pretty tasty sandwich. I was on a buttermilk biscuit kick several years ago. Getting them dialed in until you can repeat it can be challenge. I think it was a phase I was going through because it was not sustained. But they came out pretty good. I used the America's Test Kitchen method of using a food processor for most of the mixing and cutting the frozen butter into the flour to keep things from getting too warm which can happen with using the hands.

[@cero8810]

Pastry blender was what you were thinking of

[@enragedwookie7863]

Biscuitville a chain in the mid-Atlantic US region only has club biscuits ( steak or chicken )that have lettuce and tomato on them and are the $HIT!!!!!!!

[@WarblyWark]

Separate Comment: Take one cup of crystalized honey and pour it into a cold nonstick pan. (If at all possible get raw, unfiltered honey and just let it naturally crystalize, this can take about a year or so to fully crystalize. The longer, the better.) Put the pan on med/high heat and let it melt the same way you'd caramelize sugar. Add 4-8 tablespoons of Ghi (the fat from clarified butter.) and immediately remove from heat and stir for 5-10 minutes. Let cool and use for whatever your honey demands are : ) You can also stir in things like lemon or Chamomile herb of you plan on using this for tea. Just wait until the temp drops below 165°F before you add any herbs or citrus.

[@londonlocke603]

bro i want a bite. great video like always sam!

[@licklippin8238]

I love you Sam! As a southerner, you never put lettuce on a biscuit. A bun, yes. But biscuit, no.

[@Mike-in-Texas]

I am surprised Sam didn't make anything with large amounts of alcohol as a play on the tern "smashed"

[@Kajiggger]

It's probably too late but what about a surf and turf smashburger?

[@enragedwookie7863]

So do not Hate-O on the tomatoe!!

[@thespankster83]

Fried egg with that beautiful runny yolk and a hollandaise

[@glennvanzuylen3582]

I thought 😮Chance was your boy 😂. You can always adopt.

[@risasklutteredkitchen1293]

I am so glad someone else agrees with me about Tabasco. These days there are so many different hot sauces that are so much better. Why does every restaurant have Tabasco only?? There is a local restaurant that has a box with a selection of hot sauces. That is what every restaurant should do. Give their customers a selection. So many better hot sauces!!

[@phiphinohl9274]

🤤 Keep em coming boys!!

[@rustyworthington536]

You missed a great opportunity to introduce a STCG Smash Burger Press now during Smash Month. Oh well I guess next year.

[@robertchoque3799]

Would potato masher work for working the butter with the flour?

[@Yorbaholic]

This looks amazing, please give us more cross sections 😭

[@DustyChugs]

What’s so wrong with Tabasco? It’s pepper’s, vinegar and salt. It may be a little thin, but it works with so many things

[@tentrickspony8925]

please do a bunny chow

[@danwollscheid8300]

Sam. Looks great! What brand of deep fryer do you have? Looking to purchase one.

[@frankarmitage776]

New here? He’s far too busy to reply to comments

[@nidalee8991]

You totally missed the opportunity to smother a hot honey sauce all over that chicken biscuit! Honestly, looks super good though

[@jasongerhardt4189]

Put biscuits together actually touching them in to bake. Leaves them no other direction to go but up. They don’t melt together like a coookie

[@BigPeter1313]

Original Tabasco sauce tastes like heavy amounts of vinegar. However, the Tabasco Chipotle is incredible.

[@thertc204]

Wait, you used REAL garlic on this one? I found your channel just before Smash Month, and I've gone back and watched quite a few of your videos and you're all about the garlic paste. I'm shocked!

[@matthewgresham7060]

He usually uses the real thing when he has it lol

[@icyredpeople8941]

Some sausage gravy would have been interesting for the sauce. Biscuits and gravy fried chicken sandwich.

[@steveoubert]

they don't make a ceasar with chalula they make it with Tabasco

[@warrenlawson1294]

Opps. Sorry. I liked the screen to taste. Lol. You are smashing this whole month. Keep it going. Thanks.

[@jordanbowlin2373]

For your butter. Freeze it then use a cheese grater .. fck yeah boys let’s cook

[@tatecheddar]

Can a regular cheeseburger be called a smash burger even if the burgers haven't been smashed?

[@roseross6590]

Smash burger with sautéed onions, cheddar and mushrooms

[@PeterParker-ub3vn]

Tabasco is great on basted eggs

[@13joeyyeo]

And once again . . . . the DEADLY MAYO ruined everything ! 🤣🤣🤣🤣🤣

[@kevincantrell1459]

Try one over an open flame somehow. There's gotta be a way

[@bolivianPsyOp]

15 mins left in the work day. 15 min STCG video. Perfect

[@gmoney7829]

Tabasco Chipotle is a great, flavorful sauce. Not hot, but great tasting

[@matthewsawyer436]

Everytime you grab that butter and mash with your hands and fingers and mixing the dough with your hands... it's rapidly bringing that frozen butter to room temperature before it ever goes in the oven...... think about it 🤔🤯

[@thewarden549]

So creative!! We love your channel STCG!! ❤

[@danielwelch6462]

Please do a smash gyro or a smash shawarma

[@_BlackTop]

Hey Sam and Max the other day I made an air fried panko shrimp poke bowl. It was super simple shrimp, rice, cucumber, avocado, and A spicy mayo that I made with Tapatio. I know you could make it 100% better would love to see a video on your rendition of this recipe.

[@samthecookingguy]

Love shrimp, love poke and love a bowl - sounds like us!

[@jnorth3341]

Great idea, I've been doing a ton of air fryer chicken things (Sam's recipe and other) but would really like some shrimp ones.

[@_BlackTop]

@@jnorth3341 I've made those asain inspired chicken thighs three or four times now 😂

[@TheBigburcie]

Isn't the pickle aoli basically tartar sauce? I'm not criticizing it because I think it sounds delicious.

[@banditt2129]

Could also have done a smash chicken parm burger

[@lydiadillard4417]

Ok, we are making this. Only we are letting the chicken sit in the spicy buttermilk overnight!

[@kevinlewis808]

Why did Michael Jacksons Billy Jean pop into my head while you explained who Chance is?

[@GiantRiderRob]

Yum...add hot sauze.. 86 the silly green leafs...But damn tasty looking!

[@carlh-thehermitwithwi-fi679]

i want more cooking videos you can do outdoors on a charcoal grill, and Rv, an Instant pot. I don't use my stove or oven in my RV. I guess i have to buy a mini grill, etc. But i want more recipes like that

[@offroad5798]

Cholula > Tabasco, Tapatio, Sriracha

[@PegAMurphy]

man Sam that looks so good

[@richardl.993]

OMG! And you had it out, a little hot honey on that chicken sandwich.

[@sdcostumeguy2435]

Happy Wednesday

[@cajohnson940]

How about a series of viewers recipe’s that you could “Sam Up”?🤔

[@TheHungryFox1]

Looks yummy!! But BEFORE smash month of over... SMASH BURGER TACO!! 👍👍👌

[@dustbusterz]

Long Time Since I Had Buyter Milk Buisquits and , The Chicken 🐔 Woah Yes.

[@captainziggles5482]

Make this extra spicy and I dub thee the smashville fried chicken sandwich

[@MG-qd6im]

Pickled red onion would have been a great condiment. Still, a tasty looking sandwich.

[@user-ny7vz9fh5y]

[@dannydodd4452]

Still waiting for the smashed hot Italian sausage and peppers burger

[@JK-uo2jv]

I call it a butter cutter.

[@billdiehl156]

Max was right. Needed a slice of tomato.

[@tylerbusby551]

Smash burger taco!

[@michaelhagemann5999]

@Sam How about making a special Sunday edition episode for April 30th to get in one more Smashburger?

[@johnhancock9710]

Why did the chicken cross the road? so Sam smash and cook him 😂

[@snartzzb983]

Another great one Sam. 🚀🚀

[@jrassinier]

You would NEVER make a Bloody Mary with Cholula or Sriracha. What the hell are you thinking?!?

[@manuel9714]

You know it is going to be good when Sam starts hyperventilating lol

[@kathleenroberts6357]

Should of put the chicken throw the grinder and you will still have your smash

[@jefffischer3585]

I prefer Tobasco because the other two are too wimpy….not enough heat for me…

[@relentlesstheidiotgamer6633]

The one thing I would have added to that sandwich would be Bacon.

[@darrellk]

Dough cutter?