Quick and Easy Tequila Lime Shrimp Recipe | SAM THE COOKING GUY 4K

[@samthecookingguy]

NOTIFICATION GANG UNITE!!! Don't forget to subscribe and hit that bell - or still go back and hit the bell if you're already a subscriber! 🔔 Thanks everyone!

[@highnoongoon1145]

Hey Sam! Do you have any plans to make some Hawaiian BBQ? I think it would be awesome to see you make some with your unique take on it. My Army buddies and I love watching your cooking videos!

[@GPuck21]

Hey Sam! Would you please do your take on Fish Papillote?????

[@aliciaseecharan]

I’d Flambé that on an omelette. Cool video 😂😂😂

[@ethankim8704]

SAM THE COOKING GUY What kind of watch are you wearing?

[@donbrown1967]

SAM THE COOKING GUY hands down my favorite KZbin channel right now!

[@SylbaneINC]

you guys should do a special where you invite the gardeners over for a feast

[@jmjosemora16]

SylbaneINC I really agree

[@kwimreaperm1674]

Don't forget Astro as well.

[@dsavage2954]

Them do something different yea right 🤣

[@giselapagan5172]

This! 🙌🏽

[@razamade4605]

@@dsavage2954 exactly, All i need them to do is keep bringing me delivious ass reciepes. I cook one every weekend.

[@bladerman]

Tried this as an appetizer at a dinner party I hosted. My guests raved about the dish, especially the compound butter and the jalapeño tomato with the shrimp. Fantastic!

[@tinu0121]

Sam, I was a vegetarian & I stumbled upon your channel & now I'm making your recipes at home & enjoying them! You have officially got me hooked! We love your channel!

[@JCDRUM]

If I could like a thousand times I would. This is by far the greatest cooking show ever! Since I must live under a rock, this is the first I have heard of you, and now I have thousand hours of episodes to catch up on.

[@TheMorganRose]

Funny reading this now as I discovered around 9 months ago too and it has LITERALLY changed my life

[@nedanother9382]

how lucky are you

[@kathyfrench2686]

He's been a life saver. Found him during the plandemic. Still getting caught up.

[@MichaelBacon212]

I love the energy of your enthusiastic almost angry rants about how good things could be and people needing to do them.

[@flyingdutch9818]

The alcohol burns off, the finished dish contains no alcohol. First time watcher, instantly a subscriber. Love your Schlick!

[@caseykelso1]

Yup

[@ajanigoldmane2991]

Actually no, not all of it burns off

[@AndresDiaz65]

It evaporates and if there’s anything left it’s so negligible that it doesn’t matter. The flavor stays though. I don’t drink, but I use wine, vodka and other hard liquor to flavor the food.

[@willnevis845]

Petition for a compound butter episode showing all the things you can make with it, now thats the good shit

[@terratraylor8957]

I made this last night, (followed your exact recipe, OMG!!! Your right Sam, the Best shrimp I’ve EVER had!!! Thank you SO much for so many amazing recipes and ideas! You rock!!!!!!

[@michaelpierce9191]

Salted or unsalted butter?

[@pizzacat9442]

That incoming delivery was a 10 month supply of Japanese Mayo

[@kurtleier1930]

Kewpie!

[@picklemytimbers5021]

sensei kollapor

[@Will7981]

Pizza Cat. 😂😂I liked your comment, but we are not supposed to speak of Japanese Mayo anymore. He’s gotten sensitive to the subject since so many jokes have been cracked about it. He requested that we just refer to it as mayo from now on. LOL

[@Peter..Griffin]

Prob he buys it by pallets

[@MrDre61]

More like a weeks supply of San Diego’s finest sativa

[@danasampson818]

I cooked these tonight, my second or third time making them. Omg.. awesome, and they actually turned out nearly as pretty. The only change to the recipe was I added aboot (see what I did there?) one ounce of lime juice after the tequila. Damn. Truly awesome. And that compound butter is to die for. You are awesome, Sam. I have aboot 10 more of your recipes to try.

[@MrMhub]

You made it to the front page of Reddit for telling Kathy G. off yesterday. I didn't think I could love this channel any more until I watched that yesterday. Love the show, never change.

[@lighttrustx]

old.reddit.com/r/videos/comments/c04csw/that_time_sam_the_cooking_guy_told_off_kathie_lee/ i saw it yesterday on reddit too and i was like 'dam sam is on the front page? dope!'

[@MrMhub]

@Frank Sparks Watch "Sam the Cooking guy tells Kathie Lee and Hoda be quiet" on KZbin kzbin.info/www/bejne/paecnJKvdqeBfrc

[@atleticomadrid4life]

Frank Sparks oh you’re so cool Frank

[@atleticomadrid4life]

Frank Sparks cause it’s the internet and I was bored

[@CTifer]

@@lighttrustx I didn't know he had been on their show (and so long ago) when I saw it on Reddit recently...

[@saleasylum]

I made the compound butter and OMG its amazing. I made your best burger but didn't have everthing for the pickle sauce so I broiled the inside of the bun with the butter and bacon. This is truly an eye opener. i never thought I'd be that guy watching cooking shows.

[@Jacob-Faria]

You’ve given me a huge confidence boost in the kitchen lately lol. I just ask myself what would Sam do and it usually comes out pretty good.

[@jimhavoc]

I made this yesterday for my girl after we finished our bike ride. Getting the shrimp pre-shelled and pre-veined took all of the work out of it. This was VERY EASY to prepare and make. I used a Scripto lighter to flame up the tequila and she was very impressed. I've never cooked shrimp before and they turned out great! The two of us finished more than a pound of shrimp and most of the sauce and peppers. As always, Thanks Much! for the recipe and video.

[@ProfezorRuiz]

The real star of the show is the knife. I need that in my life!

[@Josh-ue3ns]

For real

[@themightykabool]

Cutlass with a sexy hard angle on the top.

[@kelecortez5834]

cuttting board

[@Mopar_illmatic]

The question is what do you serve with this for a side

[@seandonahue2647]

@@Mopar_illmatic I’m making cilantro rice.

[@Welddotcom]

Sam, we'd love to build you guys a Santa Maria style grill for the channel.

[@eighteennakedcowboys]

No thanks

[@r7brzezinski]

That grill is badass!

[@VagoUnderground]

Whats a Santa Maria Style Grill? Lol

[@lowdownone]

@@VagoUnderground google is your friend

[@joejeans7913]

send me some info, Id like to have you build one and send it up to WA state. need pricing thanks

[@ELconomics101]

I honestly would've just watched you do the butter lol i love this channel...father and son moments

[@jennifer41190]

My gift to you!!.. and my counter😂😂😂😂 I love this shit

[@pauljones8637]

I tried this recipe and this is amazing the compound butter really sets it off and the flavors are just incredible

[@DirtyLarryy]

omg watching cilantro drop on a cutting board in 4k. never thought itd be so satisfying

[@MichaelBacon212]

4K makes a difference. I love it.

[@JSees]

I made this tonight and it was wonderful, very easy to do, too. The compound butter was spectacular. I served it with rice and micro greens and 1/2 sliced avocado. It was delightful, thanks, Sam. You have a good pallette.

[@JustinCollard]

Sam, I started watching in November and your channel has changed our life! We love cooking at home! Keep up the great work.

[@jamesleigh900]

For the folks that do not do alcohol, you can still cook with it because the alcohol itself cooks off and a very little amount of it is left. Trace amounts. I have been a non-drinker for six years plus now but I do cook with alcohol occasionally and when I do I use the little tiny airplane bottles that you can buy. The most recent time I did this was making your vodka pasta and I used two little airline bottles of vodka. Great recipes Sam, I love your channel.

[@Cfullerrrr]

Sam getting an ounce of some og delivered 😂 my boy

[@japroduction4075]

Chris Fuller frfr

[@Czecher262]

1:35 in and “I’ve lost track”. Love this channel. Can’t wait to try this one.

[@Rwnholbrookisaboss]

IT WAS WEED THAT HE ORDERED I KNOW THAT LOOK

[@d.l.martin]

I know.....Because I get that same look when I got some on the way!!

[@tracytetzloff8768]

Absolutely my first thought

[@frtz8609]

wait, you guys can order weed to your door? man europe sucks

[@StrobeFireStudios]

@@frtz8609 I know the feel bro

[@Rwnholbrookisaboss]

@@frtz8609 loool just ripped a couple bowls as i saw this, come to canada you can order great bud straight to your door :)

[@13Tealslamvbc]

Holy hell... Compound butter has just completed my LIFE! Added some to grilled corn with cotija and it’s ah-May-zing. Just made two batches - one for the fridge, one for the freezer. You’re the best!

[@mickvk]

Recipe needed, here you go: Tequila Lime Shrimp by Sam the Cooking Guy Compound butter 1/2 C butter 3 cloves garlic, pressed/minced 1 lg chipotle pepper minced Juice of half a lime 2 Tbsp Cilantro minced Pinch of salt and pepper Annnnd we mix Prepare: 1 chopped green and red jalapeno 2 Tbsp cilantro 1 diced Roma tomato 1/4 C green onion Directions: Hot cast iron pan Add 1/4 C of oil Dozen 16-20 Shrimp Splash of veggies Give it 2 minutes Add 1/4 C tequilla, ignite to flame Add big spoonful of compound butter Give it two more minutes Plate with more fresh herbs, Salt and pepper

[@uslalas22]

What if you don't have a torch to ignite?

[@anothername2730]

@@uslalas22 a match might work. He also mentioned something about “the stove flame would have taken care of it by itself” if he was cooking it indoors, by which I assume he means on a gas range. It does seem odd to me that simply cooking it on a gas range would ignite it, but I’ve never cooked using flaming alcohol, so maybe it would.

[@mikevc53]

just made Tequila Lime Shrimp Recipe for my wife's birthday this evening and it was incredible every bite was delicious. Sam I have be3en following you for a short time and I will be a fan for a long time to come. I really enjoy watching and cooking along with you , your one of the better cooking shows for the ones on the food channel.

[@petermarriott67]

Sam, awesome job! Your channel is one of my top 5 channels to watch. I want to say thank you to you and Max for making the show.

[@CTifer]

He's quickly climbing my list of favorites too. Sounds weird, but my kids and I watch his videos while swimming in our pool. As a bonus, I think It'll help convert my daughter from being a picky eater.

[@CosmoCanCook]

1. I will use this butter in everything 2. (Deep) Sheet pan on the grill to make a large quantity? Or multiple small batches to feed 10 or more? 3. Your grill retails for over $5K... I want your outdoor kitchen so bad !! 4. I'm a respiratory therapist (20 yrs in) but might go to culinary school, I'm a fantastic cook but want to be a chef. 5. I've been to not not tacos, camon!!!! Seriously!!! Amazing!!!!

[@Daveycooks]

Sam you think we'll ever get a "delivery" infused meal?

[@lindahrushanyk83]

This was last night's dinner. I served it over white rice. The compound butter definitely adds flavor to the dish. Thank you for sharing!

[@gregmidtbo4527]

I’m making this, looks awesome. And finally, something Keto friendly

[@AndiDoesStuff1973]

Yes! RIght??!! We watch every episode and they cry in a fetal position because we can't eat it. I still enjoy watching but that is one of the first things that I said..."OMG! It's Keto!!"

[@mattsmith4118]

In one of your last episodes you did the "vegetarian count." When I first started watching your show, I was a vegetarian. I recently went vegan. I still continue to watch your show because it is absolutely fantastic and it gives so many awesome ideas that I can bring to my cooking as I venture into the vegan side of eating! Thank you for an awesome show, and thank you for all the inspiration! MACA!!

[@ericjohnson1797]

Yes!!! Even if your a non drinker! Your gonna get about .ooo6 alcohol after it cooks! Go for it enjoy!!! No worries for you recovery alch's!

[@chrishurley3463]

Made this last night. Dear Lord! After scooping all of it out of the pan and putting in a bowl the flavor only got better as it sat in the remaining liquid for about five minutes. This will be a regular staple going forward. Thanks for the humor and flavor.

[@thegopodude7000]

I don't drink either, but I keep white wine in the fridge just for cooking haha

[@robervalferreira6736]

Dytdkhyckelof🤩🤩🤩

[@newearthman]

@@robervalferreira6736 now you'll have to keep some Tequila too... for cooking hahaha...

[@cojaxart8986]

I cooked this a couple weeks ago. This was the best way I have ever eaten shrimp! And the compound butter..... could have been a show all by itself! What a treat! Thanks Sam! Max you do good work too!

[@mostafahussein5440]

You know i don't watch you for the cooking every one can do that .. but i watch you because your taking in the video that makes me laugh and feels like you tell a story

[@bwatson6059]

Okay so thank you sooooo much for the gift of the compound butter. There's a million things you can do with it. Like tonight, gonna put it in the rice. Cheers Sam!

[@mufn3266]

I would love to see your own rendition of a Drunken Chicken! SOOOO GOOD

[@harveyjones9679]

Just made this tonight for the family and it was amazing. Thanks for the videos. Love em!

[@johnharlan7205]

Your red jalapeño looks amazingly like a Fresno. Do you only cook, when the gardeners are next-door?

[@kscbr0]

I saw the video yesterday, and I made it tonight for my wife and I. Wow, this was really easy to make, with not a lot of clean up, and it was wonderful. Thank you for the great recipe, especially the compound butter!

[@makarova-savior]

6:37 literally the way i fealt before his reaction

[@JustintimeASMR]

I'm so happy to have found your channel. Adding this to my cooking tool box has made my wife and I very happy. This dish is so good plus the compound butter is unbelievable.

[@Cindyeshell]

“Roll it like a big joint” 🤣❤️

[@steveb8356]

I made this last night. It looks and tastes great. The butter is insanely tastey. I will be using the butter on almost everything!

[@skater555556]

Most of your videos I watch just for entertainment. You've convinced me to actually give this a try

[@berelinde]

Some people don't cook with alcohol for a wide variety of reasons, but there's always a substitute. Think about what the alcohol is doing for the recipe. Wine adds fruity notes and complexity, so consider substituting a 50/50 mixture of stock and vinegar (cider,malted, wine or balsamic). Tequila or whiskey add umami or sometimes smokey notes, so consider adding a splash of mushroom steeping liquid or a drop of liquid smoke, or maybe a tiny pinch of cumin. Rum adds sweetness and a touch of spice, so consider a drizzle of molasses. Gin adds herbal and floral notes, so maybe a splash of homemade herbal tea with the flavors you want to emphasize. As someone who lives with a recovering alcoholic, I can't bring alcohol into the house so I've learned to go with the spirit of the ingredients rather than the literal recipe.

[@jonathanbattle2921]

Definitely was getting weed delivered to him 😂

[@Dustybawls725]

I'm sure he lives real close to the dispensary. Smoking that good shit!!

[@jonhaes2527]

Made this last night and it was great. Used what was left of the shrimp to make quesadillas for lunch today. Used the compound butter to crisp up the outside of the tortillas. It was over the top good that way!

[@johncurran6031]

I made this dish last Saturday night for dinner & it was really good. I did not have chipotle pepper in adobo, so I used a good amount of red pepper flakes in the compound butter. I used a big glob of the butter in the pan to finish the cooking and it made a wonderful pan sauce. My wife roasted some cauliflower and the pan sauce was delicious on the that tooI . It took me about 30 minutes to make the butter compound and chop everything for the shrimp. Cooking was 3-4 minutes in a VERY hot pan. I used one pound of cleaned shrimp with the tails on. It was a great dinner. We had a few shrimp left over and I made quesadillas for lunch the next day with the cutup shrimp & the vegetables from the pan. Outstanding use of leftovers.

[@ZEEmtl]

Sam/Max, could you make a spicy buffalo chicken poutine?

[@carloscampos8771]

No

[@josephvela4584]

I'd kill for some good poutine

[@gkmandymoo]

Sam and Max, I just cooked Tequila Lime Shrimp and Pasta with Shrimp Scampi for a belated Father’s Day dinner. It was a huge hit!! Telling everybody about your channel. Bragging about all the great food you are helping me cook. You are making cooking fun again!!! #roadtoamillion... Love and hugs from Houston!

[@devonterry9385]

Any way you could boost the volume? Your earlier videos' audio was great. Lately they have been muffled or something.

[@CTifer]

I haven't noticed. You're not having this issue on other videos?

[@devonterry9385]

Chris Tifer Nope. Not my speakers or system. Doing the same on my other devices and computers as well

[@MalenaAlison]

I just made the compound butter. I could honestly eat it by the spoonful it’s SO GOOD!

[@Sam-pg8cs]

Sam the Cooking Guy is my quesadillas spirit animal

[@octane2344]

9:05 that cut was amazingly straight. Wow... the food looks great. I like the compound butter hype

[@peengene7944]

If u make brisket texas style I will turn on the bell

[@travismote2140]

That compound butter recipe is excellent on grilled chicken. Then add the jalapeno cream sauce he makes to dip the chicken in. Incredible.

[@thomasmariani8818]

Alcohol evaporates when cooked... sooo even if you don’t drink alcohol you can still cook with it.

[@RaulGomez-ji2qv]

Exactly!

[@Spencer_G]

Unless you can't purchase it (i.e. you're under 21). Even if you don't want to drink it, you can't purchase under 21 in the U.S.

[@justinpowell3174]

@@Spencer_G There's nothing illegal about making your own, though. And it's super-easy

[@Spencer_G]

@@justinpowell3174 I mean, handling alcohol as a minor technically is illegal, but I don't suppose the police are going to know if you're doing it in your own house🤷

[@ohboy2592]

It evaporates over time and heat plays a big role. It’s not always instant. This way it does fairly quickly but baking or cooking on stove top can take up to an hour or more.

[@barryrose8360]

I did this recipe today, my wife who ONLY likes shrimp cocktail (lame) but my daughters who will try anything I cook. ALL LOVED IT! This was delicious!!! I couldn’t believe my wife even tried it. Thanks man

[@kashways1657]

12:29 "not this." *proceeds to take it to the grill*

[@brianking392]

That is one of the best and easiest recipes I have seen for shrimp! Thanks for the compound butter too!!

[@spacemonkey6070]

gardeners usually adhere to a strict schedule, surprised this schedule hasn’t been accounted for by now 😂

[@The_Cobalt_Lair]

i cooked this tonight on the stove & it was totally yummy! It was spicy but not overly spicy, flavor stacked on top of flavor, and it’s on my list of “STCG faves”!

[@SneakzBBy]

That’s a beautiful compound butter and alcohol does add flavors that you can’t get or find any other way but through them like BOURBON 🥃🙌🏾

[@jmachonis]

Made this yesterday and served it over my cheesy garlic grits. Amazing recipe! Thank you Sam!

[@Sergo1112]

Ill be making this soon with some rice !! awesome idea for a dinner or bigass lunch ! 12/10

[@chrischilton8455]

Hey Sam. I made this and had it with slices of a big juicy old ribeye baked on the bone, rolled up in a tortilla like a kind of burrito. It was frigging delicious. The compound butter is awesome too.

[@BrokenRadio1]

I still want a video of Max cooking and Sam working the camera It would be hilarious

[@cliffvictoria3863]

I made this tonight. Phenomenal! Served it on rice and drizzled some extra lime over it. Definitely a keeper recipe!

[@miguelguerrero2333]

What’s being delivered ?!............. Ganja!! 🤙🏽 😆

[@sergiodelburquevelasquez5666]

Miguel Guerrero : lol. Yeah boy!

[@josephmansr4068]

I’ve made these and they were absolutely amazing with one exception I removed the tail so nothing was wasted on the shrimp my wife loved them so said they are a keeper

[@joemasters2270]

The compound I like to add to my butter is THC... XD But seriously this looks mad delicious. Great job as always!

[@sycofya1677]

I do infused coconut oil😉

[@TheSlaterman5]

Your channel is so refreshingly original, entertaining, and absolutely genuine. Love it! Keep up the awesome work! We should have to pay to watch this...

[@slammedon35s]

I haven’t ever seen you fire up the Kamado before!! Make something in it!

[@richlabombard6780]

Made this for my daughter’s birthday: Home run! Thank you, Sam!

[@therealestwhiteman]

27 minutes until the weed delivery......nothing but respect

[@ichbinich9781]

The way he touches his ear while figuring out what to reply. ..priceless

[@savagefromtheraq]

Them Canadian boys love their bud😂 😈

[@LukeVMH-Games]

Exactly lmfao

[@chrishurt4023]

Made this tonight. It was a big hit. Served it with Palmini noodles. Great low carb meal. Thank you for all the amazing recipes.

[@kadecapps]

Honey butter chicken biscuit from Whataburger would be an incredible video!!! 🐓🐓🐓👍👍👍

[@RickAmundson]

Sam, I just came across this recipe the other day and I absolutely love it! Thank you. I just put it over a bed of sliced avocado. Amazing!

[@NeoByteNL]

Can't wait for the drunk karaoke videos Max will leak of Sam.

[@JFguitar13]

Made the shrimp today for my fathers day dinner along with some reverse seared ribeye! Thats def a keeper for a different take on surf n turf. DELICIOUS!

[@rickgildart1]

Sam, I don’t know if you read these but Holy Shit! I made this tonight for my Wife but, I added scallops as well. I was going to make the sriracha scallops but decided it was too much work so, just did both in the tequila lime sauce. These were just awesome and easy. Love it! Cheers Pal, from Vancouver Island BC.

[@aaronlomeli6419]

At what point did you add the lime?

[@harvey2609]

Scallops! Good idea.

[@j.n.jacksonjr.170]

Omg scallops, of course you sir are a genius! Trying it now!

[@jdhaynes]

This one is a show stopper...I live in Louisiana, so I'm always looking for good shrimp dishes - something other than Cajun or Creole for the sake of variety. I didn't have a red jalapeno, so had to use two green, which was fine, but the red would've made the presentation even better. Plenty of the Chilpotle/garlic/lime/cilantro butter left over to do something else with this week. BTW, I ordered that exact butane torch just for this dish, and it made me look like I knew what I was doing! Thanks for doing this.

[@ajschneck6]

I freakin' love this channel.

[@lavenderbee3611]

Wonderful! I cooked this in a wok and it was a perfect meal, served it over rice to get all the spicy butter sauce. It's so simple and comes together in a flash. It's a keeper.

[@icepheonix6]

The whole time he was holding that massive glob of butter up on the spoon I thought he was gonna straight up take a bite as an option for what you could do with it lmao

[@davidbacon1828]

Fantastic dish. Winner across the board with everyone. Thanks so much.

[@BecauseLiberty]

Sam, you realize we can't hear the gardeners or Astro right? Lol Great episode. :)

[@juicer7708]

Super easy to make, and best shrimp I've ever made or had! Thanks Sam!

[@shogofei898]

Damn I can't get enough of you 😂😂😂😂😂 Am from Kenya 🇰🇪 and its 12:12 am And am laughing 😂 like crazy 😜 When I eat chilli 🌶 I eat the seeds I find them less spicy

[@robinkishmiller2596]

shogo fei yes. Sam is awesome.

[@samshepherd1100]

Yes beautiful!

[@secondstartravel]

I truly enjoy, watching you cook. One can clearly see how much enjoyment you get from cooking.

[@maynewhy]

Alcohol usually burns off during cooking, Soo you could use it!!!

[@danielf4136]

Sam I made the Tequila Lime Shrimp today. My local market was out of the larger shrimp (I made the mistake of shopping at 4pm on Saturday). So I had smaller shrimp but it went well. Used the same tequila. I could have added alot more jalapeno and chipotle, i had a very subtle undertone of spice. But was very good! The compound butter is sitting nicely in my fridge waiting for the next recipe!!!

[@samthecookingguy]

Well done Daniel 🤓

[@PreferableFlavor]

SAM THE COOKING GUY: "This, not this" *turns around with the "not this" bowl.

[@MichaelBacon212]

I thought then same thing and laughed.

[@danielmargolis3210]

I made this last night with a few substitutions: red bell pepper instead of red jalapeño, chipotle powder instead of chipotle in adobo, and big u12 shrimp. Really good and really easy. It was fun lighting up the tequila!