San Marzano Marinara Tomato Sauce, Italian Recipe - Gianni's North Beach

[@DeepH2Ov1]

Roll the basil like a *joint*. I would've loved to see him today on cooking shows!!! He would be the biggest thing going!!!!!

[@EdtheTraveler]

I truly miss this guy and his videos it was one of the best cooking channels on KZbin.

[@Uribe-studios]

This guy is awesome, his humor and passion for good authentic food is refreshing!

[@GianniNorthBeachTV]

Ciao Brian. Thanks for your support.

[@margaretdell25]

What a true Italian Chef.....cursing and all. It brings back memories of my childhood. I had to roll meatballs with my nanny before I went to Mass. Love this Guy.

[@JerryC25]

My favorite sauce. My grandfather taught me how to make a quick sauce like this. Terrific thank you for these videos. Love the occasional fanobola and fangool lol

[@kevinlee6546]

He reminds me of my childhood bestfriend's dad during my new york days, he could cook, was blunt, but funny af. My new go to italian food channel for sure

[@steve_redman]

If I could eat one thing for the rest of my life I it world be any pasta dish with fresh basil. It just brings such a freshness to the dish and is amazing. Made this for my mom on Sunday and she cried tears of joy because how good it was. All you need is a good Italian crusty loaf of bread and a nice glass of wine and your set

[@GianniNorthBeachTV]

Ciao Steve. You're right, just a few quality ingredients and simple preparation and you can't go wrong. Pleased your Mom enjoyed your cooking. Buon appetito! --Gianni

[@leahshindelman3592]

Had this for dinner tonight with our own San Marzanos, basil, and garlic. It was magnifico! Italians are great! Who else would name a pasta "choke the priest?"

[@DannoCrutch]

Lovely. People always ask me to teach them how to make Marinara or Bolognese. The resistance to buying San Marzano, or Locatelli is high, even Olive Oil. Then they tell me it didn't come out as good, etc. I love how you've truly preserved these dishes, and the essence of excellence. Best I've found on YT. My Grandfather used to make this for us if he came home before my Grandmother. My grandmother was famous for her cooking, and her palate but, Pops Marinara was epic. Salute!

[@upsidedownshell]

My garden didn’t yield much but I’m luck, got an amazing basil plant

[@garrettlarson2914]

I sure hope Gianni is doing well today. I just came upon this video a few weeks back and I've loved every minute of these videos. Crazy to think it was 7 years ago. Love from KS, and again hope youre doing well.

[@jusbeazy28]

I made this today after I watched your video. I only had the canned San Marzanos but it was the best sauce I've had since my grandma died when I was 17. Thank you!

[@michaeltrocchio4563]

Love to watch this guy cook ...His enthusiasm and Passion are fantastic

[@patriciajansen5484]

good simple sauce is such an easy thing to make, it amazes me how people can screw up 4 simple ingredients

[@hbmendoza]

Thank you for the acknowledgement to us stoners that love your channel

[@MiThreeSunz]

I love Gianni’s Italian expletives when he’s cooking - fangul, fa Napoli, and schifoso! 🤣

[@Kuklapolitan]

I swear to God Gianni...you brought me back to my childhood & family in New York...everything I ever heard spoken and done in the kitchen I heard from you today! Grazie!

[@theresabollman8061]

I thought Tess was a fussy cook but I'm pretty sure you have her beat. Though I must admit your methods are identical. Your dish looks great, wish I could have some. It's cold and Icy here in NY, San Marzanos are only available in cans.

[@bobetteguerrieri7967]

The pasta was amazing we made it tonight for my Mom’s 98th birthday dinner. Everyone loved it! We are Italian! We used our own fresh San Marzano tomatoes. Thanks for a great video we really enjoyed it. SooooooooGoood!!!

[@thisworldisripefordeath]

Best cooking show ever. Easy to follow, has great tips and suggestions along the way. No filler content, no crap just useful recipes and techniques with a host that knows his stuff. 10/10

[@johnmiller9219]

you're a good man Gianni. I have some DOP canned tomatoes. i will follow your instruction. Alotta people put chopped onion?

[@dawncampbell6064]

you are soo BLESSED to be where you are God bless I would die to be where you're at t y

[@poison812]

You should have your own TV-show. The quality of your food and your show is just amazing.

[@sassiitalytours]

Making pasta sauce with my kids is one of the greatest joys a father can have.

[@snapcountsucks]

Almost forgot, i use to be in San Louis Obispo about every week. I'm not a Vegan, but all i wanted out there was salad and fruit salad. Love your channel, found a Jewel!

[@giulioarti4852]

I’ve watched a lot of this guys videos ,and I wish there was more People like him here in the uk ! His a good man !

[@EnigmaCodeCrusher]

What is the name of the song that you use in the beginning, with the church in the background? It is really great!

[@vpboss100]

That was beautiful Johnny I'm so happy to hear you say Suco that's what my family called sauce my grandfather and my mother's father was from Sicily and I used to say Papa Joe what are we having today he would say pasta cu suco

[@richardsutherlin5162]

Just found your channel and judging by this one, I have lots of wonderful food, history and laughs ahead. Thank you!

[@jaemily1000]

You are the real deal. I grew up with an beautiful Italian step-grandmother and I would cook with her all the time but had forgotten a lot of her recipes. You are bringing it all back to me.

[@GianniNorthBeachTV]

We're lucky to have so many fantastic farms in the Bay Area that produce seasonal fruit and vegetables all year. I always eat my seasonal favorites when I see them in the farmer's market. I can't help myself either.

[@CronosGraphicsFilms1]

This is how everyone should cook. I love your style, you don't put up with any of the bullshit grocery products everyone buys. I use San Marzano D.O.P. tomatoes in a can and they taste amazing. This is just how my Italian grandpa teaches me to cook.

[@onlythelonely7822]

Yum!

[@FOREIGNER2B]

Hi John, I was just introduced to your channel from a friend of mine. I lived in Sicily for four years and in Pordenone Italy for another four years. I am now retired and live in Bangkok Thailand. Love your channel and accent my friend. I'm from Hoboken NJ. You got a new Sub here. All the best!

[@713unclebill]

Gianni All the information you described about the Tomatoes,the garlic and all the general preparation is spot on! and 100% truth with experience,Great Job! your knowledge is taught in NO COLLEGE or Cooking school it's taught and self learned because you wanted it that way-GOD BLESS

[@louiscaston9692]

I lived in San Francisco for three years. Spent a fair amount of time at Gino and Carlo, shooting pool. The food looks fantastic!

[@tonydetuna1923]

. Any Truffle recipes? . .

[@shinningstar-gv7dw]

How yous doin?! 😄👍💜 I could listen to yas all day long! I must have been Italian in my previous life because I absolutely love spaghetti and Italian cuisine. Salute.....

[@theresabollman8061]

Thanks Gianni, I think everyone is watching this right now because we're craving fresh tomatoes. We still have this dish once each week, but we're using the DOP tomatoes. It's still good! Keep cooking, you do a great job. Lee in NY

[@yvonnebasel2778]

Señor Thank You for showing me how to make Authentic Sauce. It took me 2 hours to finally stumble across a video that gave Authentic instructions. I am cooking this this evening, cant wait. Thank You for sharing this short quick and easy style. PS I will make sure to buy the finest ingredients!

[@bjfornash9976]

I subscribed Gianni because you remind me so much of my family in the mountains of West Virginia. Thank you Sir for doing what you do, it’s greatly appreciated.🇮🇹🇺🇸🤘🏼👆🏻🙏🏻⚡️⚡️

[@bellabrooks5289]

I love this simple recipe but packed with tons and f flavor!!! Ciao , Love Bella

[@jo-anndigennaro9137]

You succeeded in making my mouth water again. My favorite pasta dish I make every summer.

[@GianniNorthBeachTV]

David Molina a local musician composed and performed the music for us. It really evokes the spirit of traditional Neapolitan songs. He did a great job.

[@Edgewood97416]

OK Gianni - You have our attention here in Boston! You are doing it RIGHT! Many Thanks For Showing People The Right Way And How To Cook Great Italian Food!

[@Scooby1984]

Man i absolutely love your videos.....a thing of beauty

[@Mylycha]

Heavenly! We used our garden san marzanos for this recipe and it was fantastic! Thank you for this delicious recipe.

[@annagiaquinto9754]

It is such a pleasure watching you cook ! I'm going to make that pasta tonight ! Grazie mille ! Ciao

[@Catetchi]

Yes! Pasta al pomodoro is the best! Oh how I miss it. My father though always told me not to cut the basil with the knife but to chop it on the dish with your fingers right before serving! Thank you Caterina

[@rosemarycatalano3733]

Happy to find the real deal. Love the recipes, reminds me of how my Nana cooked. Your comments in Italian are hilarious !

[@MrCurlybobs]

Perfect Sunday dinner at the weekend. 8 people fed and happy. Antipasti, followed by a pasta course dressed with the Sunday Gravy, then your beef Braciole as the star of the show. For dessert mum brought over her chocolate and amaretto bread pudding. A great day. Thank you

[@PedroNord]

Thank you, Gianni. This is now my "go to" summer main dish. Tonight I'm using this sauce in my lasagne. I will always keep the basics in my pantry. In the winter, I'll used the canned DOP tomatoes. So easy, so fabulous !!

[@user-zi7yx9uc3t]

Beautiful dish! Thank you!

[@2fast65]

looks great why do these things come to me so late at night great video.

[@GianniNorthBeachTV]

@MrCurlybobs Wow I wish I had a seat at your table. Nothing better than sharing a leisurely Sunday dinner with family and friends.

[@GianniNorthBeachTV]

@187ALZ Thanks. I've got more pasta recipes on the agenda for the next time we shoot episodes in my kitchen.

[@MrCurlybobs]

Gianni - I've been watching all your posts since yesterday, great job man. I love to cook Italian and watching passion and authenticity is so uplifting. Thanks for sharing with us.

[@stumaclean111]

Gianni. I absolutely loved this video. I make a lot of tomato sauce and always use San Marzano's but I can only get them in cans where I live in Halifax, Canada. They're expensive at about USD $5.00/can but so worth it. I wish I could find the pasta just as a novelty as I have many Italian friends. Like you, I add my pasta to the sauce like one would do with a pasta aglio, olio e peperoncino. Great video, great sauce! Thanks!!!

[@b.k8051]

FINALLY a man who knows what he's talking about. There are a bunch of disastrous Bolognese sauce recipes on KZbin.

[@shel6415]

Love this! Love all the great tips! Can't wait to cook this!!! Agreed with Brian Uribe, love your sense of humor!!

[@danhanover1]

Gianni--made this last night. A taste of heaven. Thanks

[@GianniNorthBeachTV]

Ciao Dan. This is one of my favs. I'm so happy that it turned out well for you too. Simply delicious. Keep on cooking! Buon appetito! --Gianni

[@TheRamstoss]

Gianni, I made this with canned tomatoes. It was unbelievably good with such a simple ingredient list.. Thank you!

[@brunopaolucci6594]

Nice work Gianni! Quality meal. Nice detail.

[@JolyanDevens]

Gianni, you are awesome! This is the exact, the no bullshit, real, cooking show I have always dreamt of. You show is great, your food, fantastic. Keep up the good work

[@PC160]

Great recipe. My San Marzanos are just about ready to pick! I'll be making your recipe tomorrow for dinner! Grazie!

[@GianniNorthBeachTV]

Ciao Michael. Thanks for your support. I crush the canned San Marzano tomatoes by hand and use the tomatoes and the juice in my sauce. The tomato water will cook off as the sauce thickens. Buon appetito!

[@elizabethshaw734]

I lived in Italy and very few people added basil to their marinara sauce. I learned from several Nonna's how to make marinara and people drop dead when they taste mine it's so good! :-)

[@thomasfrom91]

niza nice

[@jamescarpinelli325]

Glad I found this channel!! Nice and Authentic!! I am of Italian Heritage myself! and Welcome good italian recipes.Not a lot of Italian/Americans here in Denver Anymore! (Sad). Looking forward to your recipes!

[@GianniNorthBeachTV]

@Catetchi Hi Caterina. You're father is right. Usually, I just rip the basil leaves and scatter them over the pasta. But here I made basil ribbons since I was using them right away. Sometimes when you use a knife the basil will get a little black at the edges but that didn't happen here. Buon appetito.

[@oldsdrifting123]

hey why no onion in the sauce?

[@LoveJoyPeace4Life]

Such a simple dish yet you make it look soooo gooood, I'm salivating 😊.

[@vinrxx]

You're awesome! Thank you for sharing your heritage's tastes. I've made a few of your recipes and I look forward to making them over and over again. I'm lucky to find San Marzano tomatoes at a local store near Mount Prospect, Il. They really are DOPE! Take care my friend.

[@caciqueboriqua]

That was amazing...greetings from San Antonio,TX

[@jpgsf1978]

Ciao Gianni! Score an X with your paring knife before you immerse in hot water. Peels will come off easily. Also, can be done when you freeze tomatoes. By the way, any recipes from the great Lorenzo Petroni?

[@vilkoskorlich259]

Marinara Sauce Pasta alla marinara ("mariner style" pasta) does exist in Italy, but it’s usually prepared with shellfish or olives-sometimes both. In the United States, the term "marinara" refers to the simple tomato-based "red" sauce that’s ubiquitous in Italian-American Italian-American , slathered on everything from pasta to meat. Great sauce! Love the way you cook.CLASSIC

[@joaniey.3129]

Gianni, I was watching Moonstruck tonight & this dish would have been the perfect accompaniment! I have all the ingredients to makes this except the special olive oil. Thank you & I'm looking forward to watching your KZbin video in June! 😊🌼Joanie

[@Johnnyboy792]

Awesome Gianni ! I'd completely forgot my Dad made this and you brought it back to me ! Thank you Pizan !!!

[@getitoon]

so relaxed and easy. I like that comfortable feeling of cooking thanks.

[@GianniNorthBeachTV]

Time in my kitchen is relaxing for me and I love to share the results. Thanks. --Gianni

[@torontolarrivee7965]

This is terrific - love the attention to detail. I'm trying this tonight, provided I can find those fresh marzano tomatoes in Toronto. Thanks!

[@ladybirdstonewick]

Hey Gianni tanto gracias for sharing your wisdom on making San Marzano tomato sauce. There are days when I add heat from chiles and depth of flavor from anchovies too. Keep on cooking wonderful food and posting tasty videos.

[@GianniNorthBeachTV]

Grazie. Thanks for your support.

[@GianniNorthBeachTV]

Grazie. Glad you like our episodes. I hope the recipes work for you. Buon apetitto!

[@808foodlover]

Amazing! I gotta try this. And love it that you added the story about "Choking the Priest." Can't wait to see more!

[@GemmaxFoster]

Feel like I'm back in Jersey watching this. Bravo :)

[@davedaddy101]

So simple, but yet so genius!

[@GianniNorthBeachTV]

Quality ingredients plus simple preparation equals healthy delicious food. Thanks davedaddy. Buon appetito! --Gianni

[@MichaelSung]

Gianni, love the videos! What is the brand name of the pan you’re using? And where can I get one?

[@milehighed52801]

Thanks for sharing, Gianni! That was awesome. I need to try this dish this summer. It's been two years since your last video. I hope you're doing well. Ciao! 🇮🇹🇺🇸😎👍🏻

[@brucemarchettapcma6765]

Belated may 4th 2016: But never to late to learn from an enjoyable presentation...& some of 'em Italian words, I understand. I look at the finished meal, and your tasting...and now I want to head to my kitchen and make-a my saus-a and pasta. Sincerely, Bruce Marchetta learning @79YO-& counting. Baja Ca

[@GianniNorthBeachTV]

+Bruce Marchetta PCMA Ciao Bruce. Never to young to cook. Buon appetito!

[@Borocs]

I am gonna try this... U said Campagna, My grandmother was married to a man named that,,, LoL

[@1billwill]

Excellent video, F.ood looks very good please send some great recipes a presto

[@GianniNorthBeachTV]

Thanks for your support. More of my favorite dishes are in the queue. --Gianni

[@fenix22fenix]

Capito capito paisà! your italian accent is great!!!

[@moondrop879]

That's best macoroni cheese ever!!!!

[@ElizaDolittle]

Oh YUM!!! I recently made a sauce like this but sadly not with San Marzano tomatoes. I used cherry tomatoes. I didn't de-seed them nor did I remove the skin - I like it like that. I also added just a touch of pasta water. Can't wait to try your dish with the San Marzano tomatoes!!!

[@donna7873]

Just subbed , this is The Marinara I remember as a child .. fresh

[@altheabaranov3414]

I saw cooking with jack making this. He did give you credit and promised twice to give us a link to your channel. He didn't post a link. I got me peeved so i unsubscribed from him and signed up for your channel. :) This is a lovely video. Thank you!

[@peytonhand6099]

I hope you pass this down. I just started my Italian cooking career and I’ll defiantly be using this recipe. I even grew my own San Marzanos this year 😋

[@maddog8148]

What made you move to California?

[@marinefeinberg6700]

Real marinara yummmmy. Will do thx for sharing

[@87MINNESNOWTA]

This dish is fabulous.