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We guarantee that your guests will be astounded by our attention to detail and our commitment to using only the freshest ingredients possible.
Gluten free, vegetarian or any other special requests will be gladly accommodated by our Executive Chef, John Arenth and his team.
Our goal is that every single guest dining with us will have the ultimate experience.
Two Maited's, two bridal attendants and one server per table all on hand to make your wedding day a dream come true.