Sandwich Bread: Baking Bread with Fresh Ground Flour

[@CapturingWonderland]

Wow, so many things I had not considered. I'm hoping to buy my first mill this year and start my journey so thank you so much for all these little tidbits! I probably wouldn't have ever thought of... one example, starting your mill up first!

[@elizabethdsimkins]

I have a different mill but love milking my own flour! It makes bread taste so much better. The bread turned out beautiful!

[@MyHomeYourHomeOurHome]

Yum! Now I'm hungry!

[@junebug2195]

🙏🏻🌹🙏🏻

[@KowalskiMountain]

Thanks for watching

[@jonbryant3840]

That looks wonderful. Question can you use almond milk? We don't use cow milk.

[@KowalskiMountain]

I haven’t tried it myself. I sometimes use almond milk in recipes if I’m out of cows milk. I’ve had varied results myself with substituting it. It’s worth trying!

[@HomeFreeAlaska]

Lovely video Barbara Sue! Just got recommended to me in my KZbin feed.❤ Thanks for the shoutout in your video, I’m so glad you like the recipe, it’s still my favorite!☺️

[@KowalskiMountain]

Oh thanks for watching friend! Love that recipe!

[@sherrieblake8674]

Great video and instructions. Thanks for sharing and for not having your music so loud it that it distracted from you. 😊 I’m going to try this.

[@KowalskiMountain]

I hope you enjoy it! Thanks for watching.

[@faithbuller4086]

These look wonderful. Thank you

[@KowalskiMountain]

Thank you.. appreciate you watching

[@phardman7]

Hi there! Do you mill your grain on the finest setting?

[@KowalskiMountain]

Yes I do.

[@ThePatrickOtis]

Do you sift the flour at all?@@KowalskiMountain

[@KowalskiMountain]

@ThePatrickOtis I don’t sift my flour. I grind as fine as possible and use it as is.

[@heatherkoerber6313]

Any idea if this recipe will work without eggs?

[@KowalskiMountain]

I haven’t tried it without using eggs. I sometimes use freeze dried eggs that are reconstituted but not without.

[@MyHomeYourHomeOurHome]

I haven't ever seen eggs preserved like that! Tutorial please! :)

[@KowalskiMountain]

I have a video… kzbin.info/www/bejne/inPYinWDeZaDgsU

[@MrsLovelyPendragon]

Great Video!!! Totally subbed as I enjoyed your thoughtful walk through and comments on why certain things are done in what order etc!

[@KowalskiMountain]

Thank you so much!

[@jessicaeiss2541]

I mill too, and was just searching through different videos using freshly milled flour. Kudos to you for doing this in an RV, where space is at a premium! Thanks for a good demo.

[@KowalskiMountain]

Thank you for watching!

[@donnadobson9686]

No info on amt of gluten or yeasr and oven temp??

[@KowalskiMountain]

Full recipe on the blog: kowalskimountain.com/choosing-a-grain-mill/

[@peterplantec7911]

Thanks, nice job. Amazing that you do this from an RV.

[@KowalskiMountain]

Ahhhh thanks… it’s where we live…. Just make it work!

[@shirleensando8179]

I will look up Tina and follow her too. I love watching people work with whole grains.

[@KowalskiMountain]

She’s since changed the name of her channel to HomeFree Alaska

[@kaleydelosa-riker8108]

Your bread looks delicious! Thanks for sharing how you made it. How long does the bread last?

[@KowalskiMountain]

Thank you! Fresh bread only lasts a few days with no preservatives. I freeze it

[@mountainvalleyrefuge]

This a great demonstration! learned how simple it is to grind your own flour and how that translates into a bread recipe. Very cool!

[@shirleensando8179]

Great job. I host Southern Gal's Kitchen and teach whole grain baking, including Biblical Baking. I subscribed and will follow you in your journey. Love milling and baking with whole grains.

[@KowalskiMountain]

Thank you so much! I’ll check out your channel

[@libbyleatherwood6940]

Looks delicious! Thank you…

[@KowalskiMountain]

Thank you

[@845karolewithak]

Bake at what temp? I must have missed that.

[@KowalskiMountain]

350. Degrees the full post has the recipe on the blog. kowalskimountain.com/choosing-a-grain-mill/