Sanganna Mirchi Menasinakayi BAJJI, Viewers demand, Recipe shown

Address : SANGANNA HOTEL
Vijayanagar College road,
Chitwadgi
Hosapete
Contact Mr Sanganna : 81051 80555
Hotel Timings : 7 AM to 12 PM only
Mr Sanganna the most hard working and self reliant person has come a long way. in creating a customer base for his authentic desi Mirchi bajji or Menasinakayyi bajji as it is well known in this part of the country, at Chitwadgi area of Hosapete.
It looks so simple but the methodlogy and the timing of doing every step at right time is the crux of the matter of getting those crispy mirchis right.
You need to watch this special video to know more about him.
Do watch and LIke and Share
Do SUBSCRIBE if not yet done.
THE MANE MANE BADOOTA / RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to [e-mail]
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

[@VijayHiremath-o3z]

😋😋👌👌😛😛super sir ❤❤

[@Chakra-lm3bg]

ಸಂಗಣ್ಣ ಮಾಡಿದಂತ ಮಿರ್ಚಿ ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ಚೆನ್ನಾಗಿದೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@saleemsidd6660]

Superb recipe 👌🏻👌🏻

[@roopashree3094]

Mouth watering

[@SunitaMaggigudmatta]

Super Sir ಬಿಸಿನೆಸ್ ಮಾಡುವವರಿಗೆ ಒಳ್ಳೆಯ ದಾರಿ

[@sriganeshtallam187]

Mouth Watering Delicious Hospet Mirchi

[@ManeManeRasadoota]

Thanks a lot Ganesh

[@mbgowda-manjulahr3877]

Mirchi bajji wow nodtidre tinbeku ansutte nan modle foodie 😋😋

[@vaidhehinayak5963]

Nonstop mouth watering

[@lokeshwariholaluanandamurt3472]

ಸಂಗಣ್ಣ ನವರೆ ಅಧ್ಭುತ ನೋಡಿದ್ರೆ ಅದು ಎಸ್ಟು ಅಧ್ಭುತ ತಿಳಿತು . ಧನ್ಯವಾದಗಳು ಮಾನ್ಯರೇ ನಿಮಗೂ ಮತ್ತು ನಿರೂಪಕರಿಗೆ 🙏🙏👍

[@shanthakumars5341]

Super sir for both mirchi bajji and .joke

[@ajajju17]

Our side favourite snack .. nothing satisfies compared to mirchi mandakki for us ..👌👌👌 we prepare very often ..

[@harinin5245]

Superb 😊

[@aralihallinagendrakumar905]

Hospet delicious food with good presentation by Arun Kumar

[@ManeManeRasadoota]

Thanks a lot, Nagendra

[@manjulakdenkkanvarmanjulak9131]

Super sir ❤🎉🎉

[@shivaprasads5820]

Super super super

[@typical__________]

Last is super sir ಮನೆ ಮನೆ ಮಾತು

[@guruge1921]

Good saganna. Wish you all the best

[@ashwiniganesh9394]

My favorite menasinakayi bajji thanks sir🙏

[@madhur3776]

Super

[@jagdeeshsavanur868]

ನಾವು ನೋಡಬಹುದು, ಹಿಟ್ಟಿನಲ್ಲಿ ಅದ್ದಿ ಎಣ್ಣೆಯಲ್ಲಿ ಬಿಡುವುದು ಕೌಶಲ,ಇದು ಅನುಭವ ಜನ್ಯ.

[@prabhamanitn9089]

very nice

[@ChaitanyaDeva-q1d]

Fine

[@chethangang]

👌👌👌👌 mirchi sir

[@shivappad3283]

Good mirchi

[@geethageetha-sz6by]

Hi sir neet aadi madidare super sir masal dose thrsi sir

[@cutepie9441]

Super sir

[@ramireddyreddy9659]

ನಮ್ಮ ಹೊಸಪೇಟೆ ❤

[@muttuhirematmuttuhiremat9088]

Njs

[@kariderkannada983]

Super test and will quality ❤sannaga super sir ur vlogs super sir best quality food vlog r ever

[@ManeManeRasadoota]

So nice of you

[@typical__________]

ಬಜ್ಜಿ favourite supper ಅವರು ಮಾಡ್ಬೇಕಾದ್ರೆ 🤤😋ಇಗಿತ್ತು

[@shanthiganesh5374]

Super thank you so much for mirchi recipe. Arun sir sanganna hotel chutney receipe.🙏❤️

[@ManeManeRasadoota]

Keep watching, it’s coming soon

[@shanthiganesh5374]

@@ManeManeRasadoota thank for your reply

[@ManeManeRasadoota]

Thanks a lot

[@rashmimanjunath8819]

ನಾವು ಮಾಡಿದ್ವೀ ಸರ್ ಮನೆಯಲ್ಲಿ ಎಲ್ಲರು ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟು ತಿಂದ್ರು ಧನ್ಯವಾದಗಳು.

[@ManeManeRasadoota]

Thanks for your feedback

[@mallikarjunasg7244]

Hi Nagendra,Hi Arun,really mouth watering.Nagendra take me once to Sanganna Hotel.😊😊

[@ManeManeRasadoota]

Thanks for your support and feedback

[@geetham2187]

ನಮ್ಮ ಹೊಸಪೇಟೆ

[@arvindkumarpanibhate894]

I can't expect to this recipe. Very thank you both of you.

[@ManeManeRasadoota]

Hope you enjoy

[@seemamohan8313]

My favourite bajji ❤️

[@bhagtimangarimangri5147]

😋👌

[@chinup2793]

Namma Hosapete ❤❤

[@smitagudi2468]

Namadu chittvadagine namm fevarit adda idu

[@raghavendras9745]

ಸರ್ ನಮ್ಮ ದಾವಣಗೆರೆಗೆ ಬನ್ನಿ 💐💐💐💐

[@keerthana_1_7]

Yes namma davanagerege banne

[@rekharekha4094]

Spr & tq, plz shere girmit recipe also

[@geethas5499]

Arun sir👌👌👌👌👌👌

[@ManeManeRasadoota]

Thanks a lot🙏

[@rrameshbabu-tc4zx]

ನಮ್ ಹಿರಿಯೂರು ತಾಲ್ಲೂಕಿನಲ್ಲಿ ತಿಂದು ನೋಡಿ

[@shamsam1]

Nice recipe, do share Google location

[@ManeManeRasadoota]

Address is given in description

[@kailashshivsharma2812]

Soda?

[@sujatajaganuri3836]

Akki paddu recipi torsi anna plz

[@purushothamkpurushothamk5178]

Really change in channel name is a welcoming factor because the channel contains both veg and nonveg coverage and mane mane badoota name would be uncomfortable when u go for receipes of brahmins Or vegeterian orthodox cook so overall mane mane rasadoota is most appropriate name good going all the best.

[@shraddhasachin406]

Jolada hituu haktare swlpa adke bajji chengi barutte evru add madlila

[@k.nagarathnak.nagarathna]

In Hospet shanbagh hotel idli sambar Matta palav tourisri sir please

[@ManeManeRasadoota]

Plz send contact number

[@naaneeruvudeninngaagi3546]

sanganna idu neevu andhre north karnaakavaru maathra ee menasina kaayi bajji i mean mirchi tinnabahudu but bangalore jana adannu nodidare 100 km doora kanoo intha menasina kaayi stharu tinnuvudllar

[@aparnavijay1032]

Please share authentic paddu recipe sir. In general people use idli/ dosa batter.but I feel it doesn't taste that good.please do share the unique recipe wat restaurants use.

[@ManeManeRasadoota]

Ok sure, you are right batter always needs to be prepared at home as per our needs

[@poojabhat7648]

​@@ManeManeRasadoota of now the o555oooiooooòoò❤❤❤

[@chandajf8961]

Thank u so much sir

[@nagarajdn7385]

Sir, if I am right, u r from same district. Cutting of tip in chilli’s will reduce the hotness in the chilli.

[@ManeManeRasadoota]

Yes, correct, Hosapete, n we know our side Mirchis are the best in country

[@keshav3593]

Sir please show chutney recipe. I had asked in the previous video as well. U said u will do it next time you go

[@ManeManeRasadoota]

The shooting is over, we will release soon thanks

[@Shankarmurthy-l8c]

Super 👬🙏🫶🐂👌👌

[@vrundajoshi4415]

Navu Hospet avru yelli barute Anna nim shop pls heli ??

[@ManeManeRasadoota]

Chitwadgi ask anyone, College road

[@deeksha3216]

Please show that chutny racipe please

[@TheIMPOS_ER]

Sikkapatte soda hakidre astu ubbodu.

[@pavankumar1254]

This type of mirchi available in Chikkballapur

[@ManeManeRasadoota]

Okk thanks

[@nagarajdn7385]

Chickabalapura chilli is very hot due to lime in the soil. I think for bajji it shd be less hot.

[@gmhanuman1140]

Sir ಇಡ್ಲಿ ಚೆಟ್ನಿ ತಿಳಿಸಿ ಸಂಗಣ್ಣ ಹೋಟೆಲದು

[@ManeManeRasadoota]

Next episode plz wait few days

[@KKusuma-o7s]

E banglorenalli sigo bili dappa menasin kayi bajji worst, idu best

[@krirakayarthaya6846]

ತಿಂಡಿ ಪ್ರಿಯರಿಗೆ

[@basavarajguggari3475]

Yav hittu

[@pavankumar1254]

Shankar kalle hittu

[@starman9000]

Wearing ring and mixing dough is not hygienic!!