Saoji Chicken Curry | Nagpur Style Chicken Curry | Spicy Chicken Curry | Chef Varun Inamdar

Saoji Chicken Curry | Nagpur Style Chicken Curry | Nagpur Special Saoaji Chicken Curry | Spicy Chicken Curry | Spicy Saoji Chicken | Maharashtrian Chicken Recipe | How To make Saoji Chicken Curry
#saoji #chickencurry #nagpurfood #getcurried
Ingredients -
¼ Dry Coconut
3 Bay Leaves
5-6 Dried Red Chillies
1 tbsp Poppy Seeds
2 Stone Flowers
2-inches Cinnnamon Sticks
1 tbsp Coriander Seeds
4-5 Green Cardamom Pods
1 tbsp Cumin Seeds
4-5 Cloves
1 tsp Royal Cumin Seeds
1 Star Anise
1 blade Mace
1 Black Cardamom Pod
½ Nutmeg
1 tsp Fennel Seeds
2-3 tbsp Sorghum Flour
2 tbsp Oil
1 Onion (chopped)
10-15 Garlic Cloves (peeled)
2-inches Ginger (chopped)
1 Green Chilli
2-3 tbsp Coriander Leaves (chopped)
3 tbsp Oil
¼ tsp Asafoetida Powder
1 tsp Turmeric Powder
500 gms Chicken
4 tbsp Prepared Onion Mix
4 tbsp Prepared Saoji Mix
2 cups Hot Water
Salt (as required)
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Host: Varun Inamdar
Copyrights: REPL
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[@ArunJudeAnthony]

You are too good chef Varun Namdar. You are my Google for my cooking reference . Your explaining things are so simple and English is really well.god bless you

[@nikhiltikekar6589]

Varun sir.. U r just awesome.. Ur explanations never keep any doubts behind.

[@venkat138]

Masala preperation superb 👏

[@patriciadsouza1072]

Looks tempting and yummy

[@shirleymaster8368]

Looks yummy n tempting. Surely will try. Thanks for sharing.

[@TheSamChristopher]

I love this Chef. Very organized, attention to detail, simple yet effective with his demonstrations. Thank you Chef for sharing such great recipes. Tx, Sam

[@miltonessex9682]

Great presentation. No errors. I loved the recipie. Great going chef. ❤

[@nilanthikumari9939]

Looks very yummy thank you very much❤️

[@SatdiveAnimesh]

Mouth watering 🤤 and rice taste

[@FriendsFamilyKitchen]

🍽👩‍🍳Excellent , best & nice recipe , looks too much tasty , liked it

[@cptfoodies]

waaaahhhhhhhhhhhhhhhhhh highly delicous curry 🔥🔥😍😍🤩🤩

[@umhharam6299]

Amazing recipe great cooking 👍

[@rubyrahman1524]

Wow....am ur great fan since 2018...have tried ur fish biryani recipe which was short outdoor - your family outing spot

[@radhavenkatesh8542]

Awesome recipe

[@Eliasdies4joostklein]

Nice thanks that looks good!❤

[@amitp9103]

Brilliant Very easy and looks great ❤

[@user-vq4fh4bt9m]

Awesome was waiting for this thank you!

[@farzanashaikh520]

Thanks Mr. Varun ji for sharing such recipes in quick and easy manner Ifever you innovate it in your way that also tastes yumm Every time similar tastes is not being loved always So thanks a lot and please keep on sharing always God bless you stay blessed ❣🙏🏻

[@purvamehta2]

Superb recipe 👍🏻👍🏻

[@nhealthlifestyle]

Looks yummy

[@onchh3623]

Fantastic recipe chef Varun.👌Loved it...your way is definitely the delicious one. Looking forward to more such recipes from you❤😂😂👌👌

[@dharmendravishwakarma7970]

Great ....

[@rajeevsharma1020]

Interesting original chef recipe

[@meditationmountainbyrishab919]

Wow, Superb Varun!!! Thank you so much!!!

[@adityas.lifestyle]

wowww looks so beautifully made mannnnn :) Dammmm I am Hungry !!!!

[@anjalidalaya6816]

Lovely

[@sampurnanandpant690]

Well explained. Well done. Thanks.

[@cookwithshireen]

Wow! Delicious 😋 recipe, well explained chef

[@chippywarren9706]

Sir, this looks so wonderful. The masalas are king. I echo another responder. The Maharastra curry with meat. Thank you so much.

[@Micheal-cu5on]

GREAT

[@swapnam3236]

Fantastic

[@padmakarpatil7526]

Thanks a lot Chef 😊

[@marinasharma782]

Thankyou chef Be Blessed

[@rammohanpv8487]

👌👌👌

[@foodbrimful]

Delicious ❤❤❤

[@nitinscindia1933]

Very easy nice

[@pranjitkumardas6814]

Excellent.

[@ashuraiagre4908]

Soooo delicious 😋😋😋

[@rajiivkharkar6634]

Varun, khupach chaan... Special appreciation for your well spoken English which is very simple but very attractive though.. tuze kahi kahi English shabda tar khupach lobhas aastat. I wish you all the very best for all your upcoming ventures ❤🎉😊

[@pushparajgm9202]

Very nice presentation

[@vibrantvittlesvlogs]

Awesome.. if u wanna make it authentic, try and get hold of bhiwapuri mirchi for this... its a region close to nagpur.. and that chilli is fiery!! Do try....

[@syedabukhari2413]

😋😋😋

[@snehaljanwe5086]

Rule of thumb - you never make a saoji with broiler chicken, it should be country. This is not going to taste good at all.

[@smartrockcoolguy]

Its ok people living outside India don't have options

[@RenuSharma-oj5up]

Very nice 👍

[@akashgaur1708]

Varun SIr, Pls Maharastra ki Sabhie Non Veg Dishes banaye.

[@RA649]

Easy process.. Tastes better the next Day!

[@imeldaancheta4553]

This is soooo mouth watering

[@randeeptalwar5872]

Very right 😊

[@Desertfox61]

Tks for your videos have enjoyed cooking watching your videos Was wondering if you try the mango prawn chetty curry which I believe is a kerala dish I used to enjoy eating in dubai Was hoping I could try this receipe while in toronto tks

[@rajkunwarlagad9516]

Never before I have seen such a modified and nice Chicken Saoji recipe. Realy it's wonderfull "Saoji Dry Masaala"🔥😱👌❤ If you can 'post' "Mutton Saoji Recipe" on your this UTube Portal. 🧡🛑🚩🇮🇳💙💚

[@jean-michelnadeau2833]

Whoa! What have you done with the spice mix to get the creamy Saoji paste? Can't believe it's just mixed with water!

[@bathhatingcat8626]

Looks epic

[@akhilanandbihare7087]

Right bro

[@ruksanabanu1904]

👌👌👌👌👌👍👍👍👍😍😍😍

[@deepeshsao1008]

Being a Saoji,I approve this !!🤭🙌👏🙏👍👌

[@v-4-vendetta]

Looks delicious. any other flour we can use instead of sorgum?

[@Bulls_Bears16]

Corn flour

[@SonuDude]

Chef can i marinate the chicken in any one of the pastes for a few hours before i start cooking??

[@MrBBM7]

Even the chef had the mouth watering moments during the video 😂😂😂

[@veenujairamramchandani4640]

Can we pressure cook the chicken as at my place it does not get cooked in a pan?

[@LBStirlo]

Slightly confusing lots to do, still looks amazing

[@ybmag3666]

Singapore indian food is always such a comfort.. :)

[@prasenjitbanerjee3523]

As I live in Kolkata sorghum flour isn't available here...can I omit this?

[@preetij9872]

Chef, your physical transformation is shocking

[@prajwalandrews3474]

Did you buy the wok from ikea

[@ASG_19]

No one can make saoji except Nagpuriya

[@sannewgen]

Ye har el video me bgm daal ke kiri kiri karna zarror8 he kya

[@loremipsum9372]

bro how did you make the paste? U went from the masala to a saoji mix paste. What happened in between...???

[@ItsMe_Sam]

Looks delicious!!! But a lot of prep needed for this one :(

[@achitnis379]

How did he make Saoji paste ? He did not show that did he ?

[@sarahatantra1158]

When i see aesafotida with chicken looks like comedy channel One thing i can tell either this guy is a genius or a comedian I loved the comedy

[@user-hq2en2ev8s]

So what's the deal with chicken and aesafotida?

[@tusharsinha94]

I miss the Bombay chef intro

[@StoryTimeWizard]

I can see dill in your coriander leaves!

[@peternixon1460]

So, how is this different from chettinad chicken?

[@bharathchandra1843]

1st like, 1st view n 1st comment

[@innermostbeing]

I loved the curry but felt the spices are too much for my stomach and will endup in gastrointestinal issues. I'm looking forward to slightly customise the spices and oil to suit my gut. Storing aside the dry masala is a good suggestion although it is basic and acts as a reminder.

[@oscarpedroso9958]

For those of you interested in making the paste, I did a little bit of research and found this: "If you wish to make your masala into a paste, mix a tablespoon of oil in for each teaspoon of powder, or you can use equal parts of spice, oil and water." Since we need enough oil for 4 tblspns of masala for this recipe, and 1 tblspn = 3 tspns, I used 12 tblspns of oil to make the paste.

[@mohnilyadav6841]

Nagpur is the most underrated City in terms of Food. I've travelled across the length and breadth of India. Even the general street food in Nagpur is more powerful than complete punjab, north, south , east, etc.

[@ashwininaik9096]

I am from Nagpur,we never use burnt Khopra.This is something else you are showing

[@sandhyakrishnan8592]

How can we make any chicken curry without chillipowder

[@mariajmc6557]

Use red capsicum gives same flavour and no spice

[@IvanIV05]

I have all but 2 ingredients, stone flower and sorghum flour. Would it make a big difference if I skipped one and use let's say chickpea flower instead of the other one? BTW that's a lot of spices, you just kept adding more and more, haha. About the chicken skin, I noticed it's mostly removed in Indian cuisine. Is there a reason for this or just a regional preference? I usually remove it, too, when I cook Indian, but then I fry it without oil till it's crispy. It smells and tastes great, I wouldn't want to throw it away. It's rather fatty so I do not understand why it isn't used. Indian recipes don't shy away from adding extra oil, ghee, butter, or cream in a dish, so why not use the skin as well? And roasted chicken without skin that just isn't done in my region.

[@koorka]

Yes, chicken skin adds soooo much flavour. I too fry the skins in an air fryer. Makes for a super tasty snack

[@sandhyakrishnan8592]

Saoji chicken witnout chillipowder kaisi hosakthe hai. Not a good recepe.

[@draniruddhasb]

Saoji is always made in iron kadhai

[@shaghilzahidi2066]

chef tamatar bahut mehenga hogaya hai, can we get more chicken recipes without the use of tomatoes 🥲

[@whiskeysoda3275]

Mustard seeds reh gya woh bhi daal deta🤣🤦‍♂️

[@tonybuk70]

omg those last few shots are pure food porn, beautiful video guys :)

[@indf3782]

I am not maharashtrian. But I have seen they have charred onion ,green chilly and garlic. Which is authentic???

[@albertsrour8687]

It is impossible to get those spices in America 😢

[@direct.skc.2]

If I eat this, do I need to visit a piles doctor in few days? 🥺

[@rooftopmunda]

I am living in Nagpur since 1997 and this is NOT AUTHENTIC Saoji chicken. No offence to dear chef Varun. 🙏🏻

[@kumarshashiraj]

इसे अँग्रेजी गुलाम कहते हैं

[@hanumantrajgirwad359]

Please hindi

[@vishwanathpujar8413]

Savji loko koun koun dekhtach plz comment karo ..

[@maheshashtankar8983]

No one add HING in Savaji

[@kardainzr161]

Asafoetida Powder shouldn't be used if you have High blood pressure, or GI problems, also this is to replace onion and garlic (Which you have added) so shouldn't be noticed too much if not using it. :) (Also low blood pressure, and are on blood pressure medications)

[@ma7ur97]

you fucked up the onion we roast onion in open flame and you need to remove the carbon on the coconut otherwise the gravy gets bitter still looks good

[@akhilanandbihare7087]

He ye tatika

[@88mvsk]

Hi Varun! Looks lovely but let me plz add a few words. “Sawji” is a community which I belong to… Nagpur has adapted this probably… but the real Sawji mutton comes from Karnataka.. which in reality is only byadgi red chilly powder, ginger garlic and for that sourness- tamarind.. slow cooked till the fat from the meat is absorbed and amalgamated and a small burnt coconut piece is added with the curry. I’m sure the ppl from Nagpur may defer but the mutton we make is medium spicy to spicy based on personal preference…

[@kishankatwe7403]

Your absolutely right!! But I must say that most of the "Savji" People are from Hubli, Karnataka.

[@YG_4]

There's an entire community of Saoji samaaj which is native to Vidarbha area... this community is also called Koshti or Halba samaj here... having origins from tribal/nomadic backgrounds of central India... don't be that arrogant to assume there can only one community with similar name, keep an open mind always

[@kishankatwe7403]

@@YG_4 I was never arrogant in my reply, please keep an open mind and understand what I'm trying to say!! I said that most of the Savji community are from Hubli is because no matter where you go in Hubli and nearby outside the city, you are definite to find at least 2 Savji person's, whereas when I came to Nagpur and Pune and other places where I heard there are many Savji People, I was able to only find a few that too in only selected regions of the city.

[@YG_4]

​@@kishankatwe7403 my comment was for 88mvsk, not you. Anyway, please understand Saoji & Savji are different unrelated communities, so your statement is invalid. You're bringing up Apples in a discussion about Oranges...

[@sarahatantra1158]

Wtf is that When you put all garam masala in konkani we call it "Kasa vakkad vattita assa" Means grinding some medicine .. God bless this recipe

[@huntrz]

why are you turning into a tailor

[@alwayspositive999]

😂😂

[@vishwanathpujar8413]

Its savji plz correct it

[@user-ir1lj7ws5p]

Its good, but not authentic orginal recipe we dont cook like this