সর্ষে দিয়ে চারাপোনা মাছের ঝাল || Sorse Diye Pona Mach | Charapona Macher Recipe .

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Sorse Diye Mach is a classic Bengali dish where fish is cooked in a mustard (sorse) sauce. It’s a flavorful and spicy dish that is a staple in many Bengali households. Here’s a traditional recipe for Sorse Diye Mach:
Ingredients:
Fish (Rohu, Hilsa, or Katla): 4-6 pieces, cleaned
Mustard seeds: 3 tablespoons (2 tablespoons black mustard seeds + 1 tablespoon yellow mustard seeds)
Green chilies: 4-5 (adjust according to taste)
Turmeric powder: 1/2 teaspoon + 1/2 teaspoon for marinating
Nigella seeds (Kalonji): 1/2 teaspoon
Mustard oil: 4-5 tablespoons
Salt: to taste
Water: as needed
Instructions:
1. Marinate the fish:
Clean the fish pieces and marinate them with a little turmeric powder and salt. Set aside for 15-20 minutes.
2. Make the mustard paste:
Soak the mustard seeds in warm water for about 15-20 minutes. Drain and grind them into a smooth paste along with 2-3 green chilies and
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[@artist.nishauttam]

Very Nice 👍

[@RitusKitchenGalley]

Thank you! Cheers! 🍻

[@CookListings]

Very tasty recipe dear😊

[@RitusKitchenGalley]

Thanks a lot 🙏

[@sampahalder112]

দারুন দেখতে হয়েছে রান্নাটা ❤❤❤🎁🎁🙏

[@RitusKitchenGalley]

Thank you so much for your compliment ❤️

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[@RitusKitchenGalley]

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