Sarah's favourite tomato varieties

[@marypalmer2088]

I love what you said about the basil! I am going to grow lots and the sungold of course!

[@heatherwalton9501]

I love Gardeners Delight - my dad always grew them and now l do too. There is nothing quite like the taste of a warm, ripe cherry tomato straight from the vine! This year l am trying currant tomatoes for the first time - new one on me!

[@VancouverIslandgirl]

Great information, glad to see a new video from you.

[@marv1984]

Thank you Sarah, there’s so much helpful information here to help one make a choice! I wonder if you have experienced blight with any of the varieties you have grown outside of the greenhouse, or are these blight resistant?

[@melodytenisch6232]

Again, many thanks for another nice video. Outside my small apt. building I have 3 spaces for small gardens so always go with Sungold and a few others. Many yrs. ago my folks had 10 acres in an arrid part of Washington State US and grew mainly Beefsteak tomatoes and Walla Walla sweet onions. We loved those tomatoes but they no longer taste the same. Hmm. I will search for the other types of tomatoes you showed locally. I've always loved fried tomatoes with my eggs so that's good! I grow herbs but love the linnaeos...so pretty! Greetings from across the pond.🐠👵😊🌷🌾🌻...love dogs too!💞🐕🐕

[@Apostolos-UK]

This is correct. Greeks use origano for sauces. Italians use basil for sauces. Also true that in Greece all tables have a pot with growing basil balls (they are like green balls) that spread this dazzling beautiful basil smell at every touch

[@iamchinny3]

I am so going to try growing basil with my chillies this year. The whitefly seem to favour them over the tomatoes

[@stevendowden2579]

lovely video

[@silvertonguedaywalker9116]

Looks fab. Xx

[@drummerlovesbookworm9738]

What’s the best tomato for canning sauce? Salsas?