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French Macarons are notoriously finicky. That is, until now. This foolproof French Macaron recipe uses a few simple tips and techniques that will have even beginner bakers making French Macarons with confidence.
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WHAT I'M BAKING WITH
Kitchenaid Stand Mixer: amzn.to/3TJ1ZcJ
Mixing bowls: amzn.to/3lklCuO
Parchment paper sheets: amzn.to/40cIFq9
Baking sheets: amzn.to/3JIlsGY
Piping Bags: amzn.to/3yTr1MC
Piping Tips: amzn.to/3LBRzti
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Website: www.bromabakery.com
KEY MOMENTS
00:00 Intro
00:08 Sweet Tooth series intro
00:18 What are French Macarons
01:01 How to separate egg yolks from egg whites
02:08 Measure the dry ingredients
03:08 Whip the egg whites
05:43 Add the dry ingredients
06:42 Pipe the macarons
09:30 Frost the macarons
11:13 The Big Reveal
08:34 Tasting Notes
11:49 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish
#frenchmacarons #macaronrecipe #baking #macarons