Meals I Made My Family Of 7 | French Mama Edition

[@vidou8980]

I am a 100% french, I've always lived in France and I am still living in France ! (South of France, French Alps). I do a lot of homemaking too this is why I follow your channel. Please do not hesitate to ask if you wish any more french recipes I'd gladly share mine with you ! The "tartines à la confiture" indeed are a traditional breakfast here, but we usually spread some butter on the bread first and then we would spread the jam ;-) Crêpes indeed are a traditional snack, mostly eaten as a "goûter" with several kinds of spreads, usually is some butter and sugar, but it can be jam also, or even some melt chocolate !

[@erikaplante-jean7745]

Here in Québec, crêpes are traditionnaly eaten with maple syrup, but I've recently tryed it with sugar and it's pretty good!

[@audreyblunt5390]

Je suis une Américaine qui vit en France et j’apprends le français depuis quelques années. J’ai confiance en vous! Bonne chance!

[@chelseadavis6913]

My mother's family is Hungarian, so we grew up with a lot of meat, potatoes, and sauerkraut or cabbage. Cabbage rolls were a special occasion staple, as well as a very large pork roast covered in sauerkraut & servered with mashed potatoes on New Year's. They are still some of my favorite meals 😊

[@rachaelkumarasena678]

I’m born and raised in Australia by a Scottish mother and Sicilian farther… got the best of both with stews and pies and potatoes from Scottish side and all the good pasta and pizza and amazing desserts from Italian side. I’m married to a Sri Lankan man and now cook at lot of curries to ensure I respect his culture and help my son to enjoy everything I can offer him in all the foods I know and love growing up and learning now. Thanks for sharing Sarah! Live your videos and look forward to when you have a new one. Going to try that chicken and potatoes recipe for sure 🥰🙏🏼🌸

[@bernadettetremblay4117]

My parents are 'franco-ontarien' they speak well english, but they decided to talk only french at home and lived in Quebec. I love to see your ideas of cooking!

[@ncl-ibelieve8421]

My parents are from Puerto Rico. My mom taught me how to make the delicious traditional dishes full of flavor. The culture is very family oriented. I love learning about other cultures and their traditions. Every culture is unique.

[@rebekanemcova7068]

I am from Czech Republic. We grew up eating lots of Czech foods and I love cooking them now in my own home. Thanks for making such cool videos. I look forward to them every week!

[@kristynamorris5875]

Czech here aswell. I feel like the best part about our Czech heritage is the tradition of grandmothers passing down so many recipes. At least that’s how I had it.

[@kubrakaya6597]

Hello from Türkiye! I'm %100 Türk and I'm a huge fan of your every content since 2017... I love you so much and you inspired me every time! God bless you and your family

[@sarajopsal]

I am from North Dakota, and my great grandparents moved here from Norway :) I have since found residence in the state of Georgia where it is much warmer, and more professional opportunity. I love teaching our kids some of our Norwegian traditions through cooking (potato Klub and Lefse). I love your way of cooking in the kitchen!

[@Elemiriel]

I'm swedish, german, english, swiss, french, french canadienne and Jewish! I have something from each culture in every section of my recipe box ❤

[@myswagobsession]

My mom is African American, so she grew up making soul food, and traditional American food. My dad is Ghanaian, so we also had that African culture of Jollof Rice (which is a yummy tomato based rice) Egusi Stew (spinach based) Peanut Butter soup (DELICIOUS) And soooo much more. In 2015 I was fortunate enough to go to Africa with my dad and one of my sisters, we met a lot of family and each house we went to they cooked for us. Now, my dad is a WONDERFUL COOK, but honey, that food straight from my auntie’s kitchen in a village in Obuasi, Ghana - nothing can compare, I don’t know what it is!

[@CarolineMonat]

Bonjour Sarah, je suis québécoise. Ravie d'entendre que vous apprenez le français!

[@rrr441]

She doesn't, she just pretends to get money from the sponsorship.

[@zelialatisane1957]

So fun to watch as a French person !

[@Marie-Lou1996]

I'm french, creole from Reunion Island on my dad side. Totaly agry with you that food is really important to learn about a cultural heritage.

[@BallroomJenni]

While I am American, my mom is Canadian, from Victoria! Her parents are Canadian and Welsh. My father's parents are both from America with European ancestry. I was fortunate to go to Wales with my mom two years ago before her dementia got worse, and it was such a wonderful time to see the culture. I will be visiting Canada with her in May and we always have to go to the Beacon Hill Ice Cream hahaha

[@rhiannonstewart4207]

Im 1st generation Australian, from Irish and Scottish parents. So lots of aussie favourites, love our multicultural communities where we get to eat so many yummies from so many cultures, we have a large Filipino and Vietnamese community where I live which makes lots of yummy take away!

[@sandrinecueille4347]

Hi! I am French and I love making and baking American recipes 🙂 I think we always want what we don't have🙂.....You and your husband made wonderful crepes what I generally don't do😞 congratulations.

[@kristynamorris5875]

I’m half Czech half mutt (spanish, polish, Italian, Irish). I cannot wait to teach my children someday about my Czech and American heritage and all about recipe and family tradition. It’s such a beautiful thing to pass on❤ to

[@salowly5629]

I'm from Switzerland and grew up speaking swiss german and german but my mom is from the french speaking part and we had both french and swiss dishes daily😊❤

[@nadinebradley6238]

Loved the video! I am Puerto Rican, Irish, and English, and my husband is Persian, English, and German I think? Our little one has already shown love for spiced and flavorful food.😂

[@bria1648]

My dad's side is largely Dutch and Scottish whereas my Mother's is Irish and Italian. I grew up in a Dutch American town in the Midwest so I'm very close to my Dutch heritage, but I've taken a strong personal interest in learning about my Gaelic and Italian ancestors and their culture, aka I pretty much only make potatoes and pastas. Which is also very fitting given that my full name translates to Lively Potato Farmer/Harvester, my first name being Italian (though is also a prevalent name in Ireland) and my last name being Dutch

[@tatilasirene7578]

I’m from Québec 🤍 au plaisir de t’y voir!

[@Bwoood]

I recently went back on ancestry and my husband is almost all irish, at least from 1700s onwards. And my family is good ol canadian. I had a hard time tracking them back in the UK but we have been here a very very long time! Mainly on the east coast but i grew up in your area on the west coast :)

[@paulinacomesclean]

my mom's parents (oma and opa) were Austrian, so I grew up with lots of yummy Austrian/German/Hungarian foods! Goulash, Wiener Schnitzel, Nusstorte, and others were staples!! I will always remember the smell of my oma's kitchen!

[@lizshearer7846]

Life is an adventure. I like how you stretched yourself and learned new things. You've inspired me to try making cheese. Great video.

[@jenniferjohnston5548]

I made this omelette this morning... and I have to say it's the best omelette I've every had! Thank you so much ❤

[@itslilchassy4379]

Born in Germany, raised in America, husbands family originated from Jamaica, moved to America. ❤ He’s black and Jamaican and I’m white abc black but we have tons of cultural yummy food from every culture 🤗

[@denisecochran3430]

Love your channel, I am 100 percent French Canadian my grandparents on both sides from Quebec. My kids and grandkids favorite is French Meat Tourtiere. My oldest grandson will ask for it for his birthday or any holiday.

[@lavenderandginghamthrift2]

I am very Irish from my mom’s side and a mix of Swedish, Dutch, German, Norwegian on my dad’s side.

[@hbsabrine3579]

I am from Morocco living in the USA😊. I also love passing culture to my kids through food, yum yum

[@fredfrickenridiculousecono643]

I'm a pretty large mix (like 15 countries) but mostly am of Irish decent. If my husband and I move out of our country we'll be moving to Ireland.

[@lorelwebber6435]

Coriander seed and the powder I do believe are the same exact thing? I cook with it every day it’s really good!

[@SilviaN1]

Hi from Denmark. I have scandinavian roots, but I have been studying a semester in France (Université de Dijon).

[@DollyJohanne]

I am clueless on French cuisine, but I did love the video 🤣🥰😋 Very Norwegian here, I don’t know of any other nationality except from maybe some from Scandinavia in my family. Thanks for sharing 😊 Love from Johanne, Norway 🇳🇴

[@jennifersharp6624]

French Canadian here, in Montreal, QC.

[@joJo56976]

Bonjour Sarah! De montréal, serait très heureuse de te faire visiter la ville :)

[@agakaminska5881]

Hi from Poland!❤

[@KurstieMichela]

My family is technically French, but we recently learned that our family immigrated from France to America not long after Jamestown! So outside of native Americans (which I am a small percentage of too!), I guess I am about as American as you can get 😂

[@SimplyTS]

Black (A mix of countries from Africa), White (Mostly British & Irish), Asian (China, Austronesian, Philippians, some Caribbean (trinidad and tobago), Indigenous (Blackfoot) & I think that’s it…our traditions are more rooted in the African culture & more recently I’m trying to learn about my asian and Indigenous sides and incorporate those into my own household so my husband and unborn kiddo can celebrate. (My husband is mostly Jewish & Irish but wasn’t sadly wasn’t raised in either).

[@jeylaiskender8500]

I am Azerbaijani watching you from Cambridge :)

[@stschubs]

It sounds like your french experience is uniquely a west coast thing, for us in MB, we band together and fight for our language and culture, and raise our kids in franco schools with lots of french events, the fact that you keep saying you're french but you can't speak it is very strange to me.

[@Amandahugginkizz]

The fact you think she cares is very strange to me 😂

[@TheMennomilist]

I have always wanted to learn French, due to my dad's grandfather raising him and being from France. He is the last person from another country to move to the US in my line on both sides, but the language has been lost. My dad never taught me any French other than some simple words and phrases. I am sad about that. I love French food so much too. I enjoyed learning things about your mom's meals and such. That is cool that there have been French events near you and such. That is awesome. Does your husband have German/Swiss origin with "Therese" or is that your surname you grew up with? The food looked great. My ethnicity is very European mixed. I am mainly French/German/Swiss/Dutch mixed making up over 50% of my genes, about 33% mixture of Scottish, English, Welsh, and Irish, a little Danish, a little Ukrainian/Lithuanian mix. On my mom's side, they have been in the US since the 1600s-1800s of when they came in, while on my dad's side they have been here since the late 1800s other than one line that came in the early 1700s. My dad's grandfather came in the 1890s with his parents and many siblings (he lived 90 years), I believe. My dad's mom was born in 1916 and he is a 1947 baby to give perspective (I'm a 1983 baby). I am 3rd gen American but also like 12th gen American or something in other aspects or whatever it is... I feel most connected to my French, Scottish, and Irish roots, though I went to a Dutch Reformed school for most of my school days (my mom's Netherlands line is probably her most recent).

[@forestofthings]

Hello from Israel! I'm half Moroccan and half Polish. My mom makes the best Moroccan dishes, like fish with spicey olives and rice. So good! I have a question: What camera do you use? and do you add an extra tool for the audio? Thanks in advance! Your videos are always so enjoyable and fun. I've been watching and following since 2018! Love your content :)

[@perle13930]

Hello from Provence, South of France ❤

[@hmmmmm1988]

Do you mean boule de pain? Usually "pain" in French is pronounced with more of a "pan" sound rather than a "pon" sound. Maybe it's different in Canada?

[@BridgeOfLifeStudio]

I am Dutch and my partner is half French, half Dutch 😜 So slowly learning French over here 😅

[@holz3811]

I'm from England. My dad is Canadian and my mum british, so that makes me half british and half Canadian.

[@mckaylanitz]

Amazing video Sarah!!

[@WhereTheBeaversLive]

“I don’t live in France right now” - did you ever? I’d love to hear about life in France.

[@Alexa-qn6ke]

I don’t think she did, I think she meant it as “it would be cool to live there in the future.” Or it might have just been a confusing way to say that she wasn’t claiming to be in France French, but rather ethnic background is French 😅

[@chiarabertoldi2992]

Hi Sarah! love all your videos but expecially this one, you inspired me to learn how to use sourdough and now it's my favourite way to cook and bake! Can't wait for your website! hugs from Italy 🇮🇹

[@andreafanara950]

Hi sarah!! We're from Argentina with Italian & Spanish heritage, so lots of pasta & roasted meat on our diet😂

[@sophieclavet3756]

Hi from Mont-Laurier in Quebec !

[@ManonJadeYeah]

Hi Sarah, how comes your mom didn't raise you in French (language wise) ? Just beeing curious 😊

[@rrr441]

I doubt her Mom even speaks French. She probably only has French roots. Otherwise Sarah would at least pronounce the words right.

[@shieldmaiden4826]

I'm from the US, though my roots are English, Italian, and German.

[@emilialocke4545]

This was such a beautiful video Sarah, thank you! We are from the Lake District, England 🤍

[@00Mercredi00]

Hello from Paris! It cannot be more French than that lol. 🇫🇷

[@rrr441]

🤦‍♂️

[@Penelope-2020]

Romanian and love French cuisine.

[@lorelwebber6435]

I am full German and I think lots of foods cross over in Europe….pretty much every culture thinks they nailed the only type of way of preparing food. They give it a name but really so so many different names for same essential meals.

[@EmmaSimard]

11:28 so is your mother French from Québec or French form France? Just curious. 🙂

[@tiffanywheeler48]

The round loaf of sourdough is called a boule… boule means ball in French.

[@TaeRichmondMoll]

Are you saying “boule du pain?” If so, just a tip that it’s pain like “pan” (or even “eh” sound) but nasally and the n sound is almost silent/ and in the back of throat. (Versus the long “ah” or pon sound that you said)… and if you weren’t saying “pain” - meaning bread - never mind! 🥰 Your videos are so soothing! Love the idea of just whipping up jam from freezer fruit too.

[@rrr441]

No it's not "pan"... the n is actually completely silent. It's just used to make the sound "ain". She can't pronounce it at all and apparently you can't either...

[@TaruJL]

I’m Finnish all the way, born and raised in the mid-southern region of Finland 🇫🇮🩵 lots of Finnish food is probably considered very boring abroad, I like most of it tho 😂

[@irynagraf7300]

I would love the recipe for that beatiful Boule de Pain

[@nicoleluptak]

My parents are Hungarian and our full family too but we are living in Slovakia and my husband is Slovak/czech by his ancestors so I am looking forward to share woth our daughter (still in a womb :)) our cultural mixture from middle EU. I am still very interested about more deep informations and hesitating to make once a DNA test to have more exact results :)

[@ALD0007]

Live in New Zealand 🇳🇿 parents are from Cook Islands 😬

[@christineg6123]

Quebec is pronounced kebeck just fyi

[@youtubeacc]

She’s Canadian 😂 I pronounce it qwa-bek and I grew up in Ottawa

[@Mrs.Dsouza]

French Canadians pronounce it Kay-Beck. It doesn’t really matter I think they literally just meant it as an FIY

[@HannahThorp-i7y]

Yeah different people from different places say it differently

[@EmmaSimard]

2:28 Are you saying “boule de pain”? Ball of bread?

[@perle13930]

You can’t do a litteral translate, 'Boule de pain' would be Round bread loaf 🌱

[@cassieopia532]

Does Kieran work?

[@amparogee7267]

Have you read mastering the art of french cooking by julia child? 😍

[@emilie401]

Bonjour Sarah! I’m from Quebec and you are more than welcome here! Je parle français, anglais et espagnol! My parents are also from here and my ancestors from France! 🇫🇷 I would love to see you and your family learn more French 😍 My husband is from Peru and our daughter is 2 years old speaking fully French but we are starting to teach her Spanish as well! It’s beautiful to teach and learn new cultures!

[@ElaM__Christ_is_Life]

My husband is from Peru too. What we did for teaching Spanish is just talking. He only did and still does only speak Spanish with the kids. If they don’t ask something in Spanish, he does not answer. It helps so much.

[@yyg711]

Love your videos, what size and brand Dutch oven do you use for your bread? I am looking for one and can’t decide would appreciate the help! 😁

[@Carolinahalves]

Olá, i am watching from Portugal! We are know for really good food and wine. Would live to see a portuguese recipe sometime! "adeus"

[@emmanuellebassi7356]

Hello! If you need a Friend to have french conversations,i am! I live in Bourgogne in France and if you want,WE Can share french tradition,cooking,words in french etc...Hope to see you soon!

[@chloe-elizabeth]

Love you content and I look forward to it each week! 🎉 you go Mama!!

[@cynthiawhitcomb1780]

German, Cherokee, Southern 😉

[@caroprettyplace]

Hello from Quebec!:D

[@Soulsuitcase]

What kind of pan did you use for your omelette?

[@Candideyt]

Bonjour de Montréal, je t'écoute depuis des années!!!!! merci pour tous tes fantastiques vidéos!!!!!

[@birdieindadell6562]

Hello dear friend, I’m from Holland🇳🇱😀🥰💓

[@gracebusch9324]

I’m in a French major in the US and am taking a phonetics class right now and just finished researching and presenting on Quebecois French! Love seeing things I’m learning about in someone else’s day to day. It’s discouraging being a French speaker in Midwest America, people don’t really appreciate the culture or language. So glad I found your page!

[@paintingalways]

how delicious!

[@LetnouBarron]

It's such a contrast how you remind me of past and how Renee Marie Harrison changed my Life from a nobody to a home, $83K biweekly and good pretty daughters! I don't know why I'm saying this here but I kinda feel like I'm supposed to, few years back I was nothing but now I feel like I own the world and can achieve anything I want....

[@WillieAnneMarin]

Yeah, I'd feel like that sometimes. Tell me about it!!!!🙏

[@LetnouBarron]

$500K monthly is something you should feel differently about.....

[@LetnouBarron]

After I raised up to 325k trading with her I bought a new House and a car here in the states 🇺🇸🇺🇸 also paid for my son's surgery (Oscar). Glory to God.shalom.....

[@Joshigore]

Absolutely! I've heard stories of people who started with little to no knowledge but made it out victoriously thanks to Renee Marie Harrison.

[@Jessy46454]

I know that woman (Renee Marie Harrison) If you were born and raised in new York you'd know too, she's my family's Broker for 3yrs till now and a very good one if you asked me. No doubt she is the one that helped you get where you are!!!!

[@kimmcgrath887]

Can you share this bread recipe?

[@ciemnozielona]

I believe it’s on her website - semi artisan bread recipe

[@susanpacheco8582]

Portuguese!

[@MartinaGobey]

Hello dear,Iam watching from germany I realy like your Videos there great but what i like most of all is that you are not showing your kids like most people do on KZbin, so you got a like for that from me,.😊greetings from Germany keep on making videos there great.Martina.x

[@behbd1425]

Don't know Because

[@sabina3239]

Kazakhstan 🇰🇿 ❤

[@aheartysliceofmommylife4949]

Is the jam still warm when you eat it? It looks wonderful.

[@emmanuelle_1183]

Je suis française et je vis en France. J’avoue être dubitative de ces recettes mais je salue l’effort. De l’amour pour tous.

[@brittanydyer8454]

Is it not true that you should let the bread completely cool down before cutting because it is still baking on the inside??

[@CelticOkieCath]

Some days you just can’t wait that long 😋

[@brittanydyer8454]

@@CelticOkieCath Im new to bread making :)

[@CelticOkieCath]

Me too! Have my second ever sourdough loaf proofing now. I heard the same thing as you…it does cut better when cool 😊 I just can’t wait sometimes 😉

[@Dear_Kylie]

You should wait at least an hour. But after you start baking more often, you’ll get the “feel” and know which breads it’s okay to cut into immediately. This looks like a higher hydration dough which most likely she steamed very well. Easy to cut straight into.

[@Amandahugginkizz]

Drink everytime sarah says im a mom of 5 as if the 50 titles didnt give it away

[@margeretjacobs3369]

Do you make your own sourdough? How? Bc i have failed every time 😫

[@Shadeadder]

she literally has so many videos dedicated to her sourdough baking girl

[@elizabethmarie7828]

I love this video! The chicken looks so good, I'll try it soon

[@tatymac21]

You have inspired me to start experimenting with French recipes! My husband has a tiny bit of French in him so it would be cool to mix it up for him. My heritage is Colombian and the best part about it is the sofritos for the bases of beans and stews. I believe sofritos are big in French cuisine as well too.

[@Shadeadder]

I am a total mutt, but predominantly Eastern European (Croatian, Russian, Serbo-Hungarian, Ashkenazi). My parents inherited none of the cultural heritage of their immigrant grandparents, so neither did I. I have been working to explore various Eastern European food traditions as a simple way to get back in touch with those lost roots - pirozhki and pryaniki are my favorites so far. My husband is predominantly Polish, so he's on board with the Slavic rediscovery train! We want our future kids to feel rooted in heritage.

[@pastorgg1]

Thought I would say where I’m from or ethnicity lol. I am from Sask. a small native town. Anyway, my mom was Métis (Cree & French on one side the other Ojibwa & French). Anyway, a lot of what you cooked I too had. My mom spoke fluent French as a matter of fact the town she came from was only French speaking. My dad was German. But, we did more French Canadian stuff than anything lol. Tourtière was my absolute favourite French dish as a kid. 😊

[@mariebambelle7361]

Hey, i'm French and i love when you said that there was a lot of versatility in French cuisine. That is SO true. Every family has its own recipee of a dish and would not make it the same way every time depending on what's in the fridge at the time. I love that you did the same ! "Boule de pain with jam" is called "tartine de confiture" and is a stapple of french breakfast 👌. Each of your recipees are very familiar to me and looked delicious. Bravo Sarah Thérèse!

[@sandram6665]

What is the receipe for the crepes

[@erinnorton7711]

I would love to know where your purple blouse is from in the sponsor portion of the video, it is adorable on you!

[@Itsangela87]

I’m American. My parents were born in Puerto Rico 🇵🇷and Dominican Republic 🇩🇴