Saravana bhavan style Rava Kesari with tips and tricks| Rava kesari Recipe in telugu

#ravakesarirecipe #ravakesari
Looking for a delicious and easy way to enjoy rava kesari? Check out this video! We'll show you how to make saravana bhavan style rava kesari, complete with tips and tricks.
Whether you're a first timer or a seasoned chef, this video is sure to teach you how to make some amazing rava kesari. Be sure to give it a try the next time you're craving some delicious rava kesari!
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Hi everyone! Today I'm going to share with you a delicious and easy recipe for rava kesari, a traditional South Indian dessert made with semolina, sugar, ghee and saffron. Rava kesari is a rich and festive treat that can be enjoyed on any occasion, be it a birthday, anniversary or a religious festival. It has a lovely orange color and a melt-in-mouth texture that will make you crave for more. Here are the ingredients and steps to make this yummy dessert.
Ingredients:
- 1 cup rava (semolina)
- 3cups water
- 1.5 cup sugar
- 1/4 cup ghee (clarified butter)
- A pinch of saffron
- A few drops of natural orange color (optional)
- 1/4 teaspoon cardamom powder
- 10 cashew nuts
- 10 raisins
Enjoy your rava kesari! You can also refrigerate it for later use or shape it into balls or squares if you like.
I hope you liked this recipe for rava kesari. Do try it out at home and let me know how it turned out for you in the comments below.
Thank you for watching!