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The Fatima's Kitchen Recipe
Masaledar Chana Daal
Ingredients -:
Boiled bengal gram - 200 gms
Ginger , Garlic paste - 1 tbsp
Cooking oil - 1.5 tbsp
Onions - 2 medium
Bay leaves - 1
Red chilli powder - 2 tsp
Turmeric powder - 1 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/2 tsp
Roasted cumin powder - 1 tsp
Chopped tomatoes - 2 medium
Curd - 2 to 3 tbsp
Green chillies - 2
Water as needed
Chopped coriander leaves
Salt to taste
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