Sardine Skewers (Espetos de Sardinas) from Malaga, Spain

When you’re craving Sardine Skewers (Espetos de Sardinas) but you’re not in Spain to enjoy them cooked over an open fire, you grill them!
Recipe link - roxyskitchen.com/sardine-skewers-espetos-de-sardinas.html
Espetos de sardinas (sardine skewers) are originally from the region of Andalusia in southern Spain. This traditional dish is closely associated with the coastal areas of Malaga, particularly the city of Malaga itself and the nearby town of Nerja. Espetos de sardinas are a popular delicacy in this region and have become an important part of the local culinary heritage. The dish involves skewering fresh sardines and grilling them over an open fire, typically on a bed of olive branches. The sardines are seasoned with salt and olive oil, resulting in a delicious and flavourful dish that is enjoyed by locals and visitors alike.

[@HealthylivingwithSaima451]

Good work 👍❤

[@Roxys_Kitchen]

Thank you ❤️!