Sardines in Fresh Tomato plus my Hong Kong Trip

Hello mga Kaibigan! This is my Sardines recipe but this time we also used fresh tomato. The last sardines recipe is Spanish style, if you haven't watched that, here is the link: • Spanish Sardines
I also added some clips from my recent Hong Kong trip.
Enjoy watching and Happy Cooking!

[@MyDylansMom]

One of the very few Filipino cooking video that I find very helpful, entertaining, and enjoyable to watch. It is NOT annoying at all. I like your sense of humor and thank you for sharing your talent in your kitchen.

[@willygacu8924]

Wow ang galing niyo Madam mag luto simpling paraan at tipid sa mga ginagamit na sangkap, ginagaya po namin mga natutunan mula sa iyo at talaga namang napakasarap. Thanks a lot GOD bless...

[@lolitopelayo773]

I am a Pinoy widower and it's a pleasure learning ur system of tutorials on cooking. I am learning from them being very easy to grasp and really Filipino way sa kusina. Dakal pong salamat and more power.

[@celyagustin4357]

Yummmyyy....Tita Salamat po sa pg share,,,, God bless u and ur family

[@user-wl8if2hb1g]

hi, po ang galing nyo po talaga manyaman na naman po yan ako din po nag laway na kagutom. thanks for sharing po god bless you po.

[@maegarcia2067]

Sarap at Healthy pa yan ma'am ester...thank you again...👍😘

[@ckairish7053]

thank you for sharing me idadag dag n nmn po ako s hapag kainan 😋

[@starbriones-fairbairn]

Nakakatuwa naman po ang inyong Hong Kong vacation :) Sana po makadalaw din kayo sa Singapore at madami din kayong subscriber dito :)

[@queridajoyce6226]

What a happy 😊 video! First, from your sense of humor. You are real down to earth! I can't control lol 😂. I asked my friend what's Himurin, it killed me knowing what it meant. Sorry I'm not all verse with a deep Tagalog words 😞. And, second your beautiful friends in Hongkong ⛩. I'm happy to see that you took some time to refresh out of your kitchen. Although more foods 😁 such a Joyful blessed 🎁life 🌻. How ironic I got sardines 🐟 from the market and I don't know what to do with it. Now I know how to cook my sardines. Thanks 👩‍🍳 Chef Princess for sharing. I was salivating 👅 again watching your eating portion. You are always a winner-super panalo. I love learning your health advices. I'm taking it with a heart ❤️. Thanks for sharing your joyful life. It is indeed inspirational. God bless 🙏🏼 you and the family. 💋 btw, I love how u said "bar hopping" 🤣 cheers 🍻

[@ogurakitchen6168]

😋 ay kanamit gyod te.. dahil ang laway ko hindi ko mapigilan.. thnkyou & love ❤️ you ate for sharing..

[@meljoyacurd253]

Gawin ko Ito pag uwi ko enshallah.. galing nyo Madam God bless you Poh

[@yenohmauiobelaga4128]

mam maraming salamat po sa inyong tip sa pag luluto ng sardines aabangan ko po ung pandesal hehehehe God Bless po more power congrats po sa pag punta nyo ng Hong kong

[@cuzuvmcvoy]

Tita Ester, ang saya saya!!! Mas doble triple pa ako natakam sa vlog na ito... ohmaygad!!!!

[@lamparasashley3819]

Magandang gabi po saiyo,maraming salamat sa mga recipe mo at alam mo ba kapag pinanonood kita masayang masaya ako,bukod sa masarap na ang luto mo masaya kang magkwento habang kumakain ka,minsan pinanonood kita bago ako matulog nakahiga nga lang,ang niluto mo ay spanish sardines humirit ako ng katatawa ang lakas ng tawa ko at sobrang tuwa sa tawa nagising ang asawa ko sa lakas ng boses ko,hindi ko namalayan na ganon akong kasaya sa tawa.natawa ako ng nasabi mo na magkaka almoranas ka kasisili at lalo akong humalakhak sa nasabi mo na wala ng makakain ang pusa sayo lahat kasi kinain mo na ,wala ng natira.hay sobrang tuwa ko sayo.palagi akong nanonood sayo,hindi lang sa luto mo pati na rin sa talk mo may sense ang kwento mo at may halong joke, ang nararamdam ko sayo ,happy,funny and im so glad,thank you so much.GODBLESS ALWAYS.

[@nellygotauco-co9374]

Wow sarap talagang kumain ng princesa.. Kaka laway..

[@Jhalmz]

Maraming Salamat po sa pag share ng recipe na ito. this is the first time na nakapanood kung paano gumawa ng sardinas. marami po talaga akong natututunan sa inyo. again maraming salamat po. Sam Mae Alonzo

[@claritasmith4033]

Wow . Salamat po sainyong share...

[@MultiEldan]

Nice to see a cook eating their own food for a change very rare these days as they are always in a hurry, well done.

[@FheiGesmundo]

Welcome back po tita...ganda sa hongkong!

[@joanafrancisco3800]

Ang bait ng mga kababayan nating Pilipino kakatuwa naman god bless po

[@joselyntenido9716]

Hello po Princess Ester ng kusina thanks sa bago mong recipe ! godbless .

[@gigie5031]

Hi Princesa as kuisina, I happened to stumble at your KZbin channel two weeks ago, and I'm glad I did. You're doing very well and your cooking is simple and good and I bet it's delicious because every time you try your dish, I drool🤐. I just bought a fissler steelux premium pan yesterday, just like yours only mine has a stainless steel handle (and to think I've got lots of pots and pans already). I didn't mean to get one but you influenced me to buy after two weeks of watching your cooking show. I love to cook too. When I first came to Australia 28 years ago, I have no idea how to cook, but I was forced to learn and now I think I'm doing well. Hope to meet you when I come to the Philippines in March but if not, maybe sometime in the future, God willing. My Tagalog is quite limited for now, I grew up in Mindanao (Cagayan de Oro City) but my family originally comes from Cebu. Thank you and Jesus bless you. Gigie

[@rolandoretos6359]

hmmmm .. sarap ate..

[@aidabaccarin7299]

pati sayote na bunga ang sarap po sa sardines...Thanks po!

[@Yumangoes]

Sarap po tita ng sardines 👍😉🤗

[@flaviabaguhin5108]

hello po madam Ester Prensisa ng Kusina thank you for sharing with us.... from Czech Republic Europe

[@pabeng2425]

Hello lola ganda😘 patikim po looks yummy🤤

[@vanessam.mpantig886]

yung friend ko nagluluto din ng ganian, gumagamit din sya ng fresh tomatoes pero yung tama lang ng dami ng kamatis kasi nilalagyan din nya ng tomato paste, pampakulay din kasi ang tomato paste eh kahit dina nya lagyan ng food coloring..nilalagyan din nya ng fresh pimiento or ng bell peppers..ay napaka sarap po nya..

[@ofwjourneyfinancialliteracy]

Hi po...nkaka-addict po mnuod at mtuto sa mga luto nio bonus pa sense of humor nio...ngyung araw ko lng po nkita channel nio..3hours n tuloy tuloy nanunuod...special thanks din po sa mga bussiness tips nio...malapit napo aq umuwi at sakto po mga tips nio sa mga options ko kng anung bussiness b gagawin ko...may God bless you more with health and happiness continously....#Mhyles of China#

[@sunnytuazon8979]

Sarap po nyan home made sardines sa hot pandesal po. yumyum.

[@santiagonesperos8739]

another lesson learned ,thanks madam princess i'm your avid follower from state of qatar, long live and God bless...

[@palosrizalene6377]

Enjoy ate prinsesa ester...watching here at khabarovsk ,russia.always watching all ur vedeos.

[@karenandrade4959]

I’m a fan 🤗

[@roseladrillo]

ate nkakagutom

[@kamilfei788]

ALING ESTER NAKAKAINGGIT NMN KAYONG KUMAIN...GAGAWA DIN PO AKO NYAN..THANKS PO SA TIPS NYO.

[@migueladmello9099]

My mantika at pminta baga hu iyan..mura dine s oman ang srdinas n sriwa..akoy ggawa din

[@kuyajonstv9177]

wow sarap

[@auroraroy8473]

Para madaling mabalatan Ang kamatis,,,,ilagay Sa bowl Ang kamatis at buhusan ng kumukulong tubig.In 30 seconds,,hanguin,,,madaling mabalatan Ang kamatis.

[@martinaaquino9449]

ilubog sa hot water po ang kamatis at madaling maalis yong manipis na balat ng kamatis po

[@rudydejesus8764]

Wow,,,, sarap....

[@reccieescondo9672]

hello tita ester ginutom ako gusto ko mag ulam nang sardinas din

[@lydiapadrinao4428]

Masarap din po na pansahog sa pancit bihon.

[@melodyfret7513]

Hello po . Try scoring in a cross chop the bottom of the tomato then let it boil and u can peel the tomatoes easily

[@luzlomibao3733]

wow panalo s sarap

[@lanidelacruzramsey927]

New subscriber po ninyo ako, I love your style in cooking, I will try to cook this ano pong alternative na isda wala pong tamba dito sa US

[@marvingermar8346]

Nay sarap naman po nyan. Mapapa extra rice talaga ko jan. Pwede po magpa ampon? Hahahaha

[@sarahbarbosa1467]

HELLO! WELCOME BACK. .... TEH KUMUSTA NA PO KAYO AT MGA "DOGS"🐶🐾 ANG SARAP SA KANINLAGI AKONG KUMAIN NG KANIN AY KO NG PASTA (SPAGHETTI O MACARONI) NAKAKASAWA NA. BYE TEH NEXT VIDEO 😉😘👋 FR: ITALY

[@amazinggrace7217]

salamay po sa masarap na sardinas at sa laging tips sa pagluluto.Tita Esther pengi po ng dragon fruit wala po kasi ako pambili nyan please ☺☺☺

[@PrincessEsterLandayan]

cige josefa, pitas kana para matikman mo god bless

[@leonilabelarmino8736]

Sis masmadali mag tanggal ng balat ng kamatis ilagay sa frezer at pag matigas na ang kamatis pag tinanggal na at lumambot madali ng balatan

[@enybanas]

Kamusta na po kayo Sheikah Ester, power Omega 3 po yan... sardines na may tomatoe at fresh pa......Good for the ♥.....God Bless! Jess & Jenny Banas from Qatar♥♥♥

[@mercedesespinosa2138]

Ron lvinaro

[@mizhersheehsrehzim1009]

First!

[@MsLansones]

Mizhershe Ehsrehzim You plan on making this dish?

[@mizhersheehsrehzim1009]

MsLansones yes will do! When the warmer weather comes so i can cook outside otherwise the house will smell like sardine for a wk lol my husband really enjoyed the spanish sardine, im sure he'd like this one too 😊

[@MsLansones]

Mizhershe Ehsrehzim I've been to our local Filipino market and I've never seen fresh sardines. Forget the other Asian markets cuz I'd be running about looking for all the other ingredients. Screw that, I'll be over your place, hassle free. 😉

[@MsLansones]

On second thought let's go to ate Ester's place and partake! Will tx ya.

[@mizhersheehsrehzim1009]

MsLansones dont forget to bring your merlot lol

[@nerissaflor1053]

Tita san mo binili blender mo😊dmi ko tnung?😊mhilig kc ako mag pundar ng gmit lalo s kusina

[@kratos2343]

Exp ko dapat 45min to 1hr sa pressure cooker. 30 minutes matigas pa ang tinik nyan

[@jeboyskingtondo8248]

Sana nga po matuloy po yung get together ninyo mga kabayan,ayun yung sinasabi ko kay mart na sana magorganize si ms.ester ng mga subscribers nya,sana makarating rin po kau dito sa states.,welcome po kau din Here..we love u god bless

[@ma.theresafajardo1962]

Nakaka ingit ka talaga kumain sis Ester, sarap naman nyan! Galing talaga ng sister namin. Yun dragon fruit bigla ko din na miss, parang gusto ko bumalik sa farm hehe..... So happy for you sis at sobrang na enjoy mo ang Hong Kong with Marilou n Amy sana ma meet ko rin kayo. Thank po sa pag alaga sa ating prinsesa ng kusina❤️ you po! Sis Ester you are a STAR!!! 😘😘😘

[@PrincessEsterLandayan]

sis ma. Theresa Fajardo, ok lang bumalik gawa ng yong sumabog na kalsada, derecho na sa house car mo hehe! thanks Sis God Bless

[@ma.theresafajardo1962]

Princess Ester Landayan God bless you more sis Ester!!! ❤️❤️❤️

[@rosalindasiapuatco5920]

Ma. Theresa Fajardo I j

[@christinesaez588]

San niyo nabili ying inyong pressure cooker?

[@evangelinelim5865]

anong tatak ng pressure cooker mo at ilang quarts

[@shehche4008]

Nakakagutom

[@cyrusrael5646]

@a

[@elyncorman4862]

Supper Yummy sarap talaga pag fresh tomato ang ginagamit..God Bless po.

[@cbobby]

ano po ang tawag sa violet na prutas? they look super delicious!!

[@pavkRN]

dragon fruit

[@isabelcheng2073]

Sana po mam esther matuloy kyo sa chinese new year pra po mameet ko kyo dto sa hongkong....

[@alberttoquero1956]

Hello ma'am pwede poh ba ang bangus?

[@marigresitoy5586]

Wow idol

[@nerissaflor1053]

Tita ang ggnda ng mga gamit mo s kusina lalo n yan pressure cooker mo😊😊lagi ako gutom s mga gw mo sn mkgw ako bicol express 😢gusto ko po gumw ng sardines n gnwa nyo dti pwede po b tawilis ang gmitin ok lng po b s multi cooker ko lutin?gnu po ky ktgal lituin

[@lowkaret]

sa isang oras ba na pressure cooker ang buto malambot na?

[@auroraroy8473]

Tomato paste ang ilagay para mamula,,,no need to put coloring

[@bayancastro5404]

hi po maam ester :) ask ko lang po kung pano magtanim ng dragon fruit??? thank u po in advance...

[@jonafesorillo40]

Try ko po sa bossing Kung koriano

[@nerissaflor1053]

Tita pwede po b lutuin yan s multicooker

[@evangelinelim5865]

maganda siguro pag mura ang kamatis at isda gumawa ng marami. you can go to DTI para turuan kang mag preserve sa bote para mai share mo sa aming mga subscribers. malaking tulong din sa mga mahihirap ang pag turo mo. sa mga ahihrap siguro na walang blender, siguro pag kulo at nabalatan na ang kamatis tadtarin na laang nila o durugin sa kadero. basta me sause sila

[@pilarmojica9981]

Pag pinano2od kita parakong gutom na2

[@dodoytv77]

pa request po... how to cook pork afritada Salamat po

[@leahdevilla6714]

Pa shout outpogayahin ko yanthanks po👍😊

[@nerissaflor1053]

Tita meron po b kau video ng xmas ham po or homemade ham

[@daisydiaz9126]

Maam Ester sana po makadalaw din po kau sa macau pagbalik nyo po sa hk tumawid po kau maam !

[@rizasantri6546]

Hi Princess halos lahat mg receipe mo I save to messenger tanong ko dine sa US walang tamban ano puwede ko gamitin isda to make sardines fav ko salmon i cook on presure cooker w oil tonatoe n garlic di ako mahilig sa karne

[@79momsy]

Nice video, ano po yun kinain nyong fruit as a dessert? Thanks

[@romeline117]

dragon fruit po ata yan.

[@pemilytv908]

paano po kung walang precour cockker

[@luisdelacruz4297]

Sis.......pa shout out LUIS from Dubai .........if mapasyal k ng Dubai pls let me know ha :) , i'll be your tour guide basta pagluto mko ng Spanish sardines :)

[@nerigawlik163]

Hallo idol..my experience ako kng gusto mo balatan ang kamates ebabad mo cia sa boil water na buo at saka mo cia balatan

[@annabellediaz8453]

Kailangan bang may other container habang nasa loob ng pressure cooker?

[@evangelinelim5865]

pwede mo ring ibote at benta sa tindahan mo or sa disposable plastic ilagay

[@luzvimindalirios7598]

Ano po yan linagay nyong kulay puti...di ko po narinig yung sinabi nyo...thanks po

[@evangelinelim5865]

dapat sinasabi mo na kapag malamig na tsaka buksan. ang mother ko tinatapat sa gripo ang pressure cooker para lumamig at nang pwedeng mabbuksan

[@leunah07]

hello po, paano po pag walang pressure cooker na gamit? like kawali lang gamit

[@jenniferhakamata9591]

Leu nah mahirap kung kawali kc yung buto hindi nalambot.May mura nman na pressure cookers buy na po kayo.

[@MsLansones]

Ate, try adding dried chilis and reconstituting it and implementing that to the tomato sauce.

[@Koush2]

MsLansones hindi mo ba nakita ng lagyan nya ng dried chilis?

[@wilymerolaza1157]

Pano po kng walang presure cooker pwede pong sa kaserola?

[@glenda2485]

Ate paano po ang procedure ng pag pickle ng sibuyas?

[@ThemTumblrVibe]

Glenda Tan asin at lemon daw po

[@DYNASTY6846]

😱😂😫🤣😅😱😊🥰❤️

[@alohasalmons5185]

Pochero gawa po kayu

[@evangelinelim5865]

malalaki pang pulang dried sili dito

[@yoshidateresitareynosayosh7655]

Hi,mom, ester, gud,evening, god bless,

[@nerissaflor1053]

Tita gawa po kau ng xmas ham po😊tita bkit hindi ko po kau m message s fb😢😢😢

[@alcanciamelai1754]

Rock sugar yan dito sa Hk....

[@evangelinelim5865]

steamed ba yan? bakit me sauce na naiwan sa kaldero

[@PrincessEsterLandayan]

hindi cia steam, juice cia ng tomatoes pwede mo cia ihalo, nasa distrainer kc ang fish protection incase na matuyuan ng sabaw hindi masunog ang fish

[@evangelinelim5865]

annato seed is atswete

[@gloriamesa5022]

Anong isda po ginagawang sardines ms. Ester?

[@celyagustin4357]

Gloria Mesa Tamban na isda

[@gloriamesa5022]

Cely Agustin , thank you po😊

[@celyagustin4357]

Gloria Mesa ,,,ur welcome

[@ninfagarbino2575]

Ate easter pa shout out naman from England xx

[@rudelynganitano5503]

Pasali sa group

[@88kyees]

N

[@pilarmojica9981]

l🏠

[@conchingfrancisco2386]

Anim na utos.

[@lalliebriones9618]

Puede ba huag kang mag salita pag puno ang bibig mo habang nakain ka,,,, nakaka wala kang ganang paoorin,daldal mo.

[@sheriesbest1497]

lallie briones ikaw lang Hindi nag enjoy manood sa channel nya...eh di wag lang manood,bka nainggit ka lang k Madam Esther.....talented na maganda pa....dpat kung wala ka nmang I comment na maganda Hindi ka nlang nag comment😬😳😡😡😡