Sardines in the Mail! [RTG HAUL] | Canned Fish Files Ep. 63

[@Proudathiest1]

Again, I love the “we” . Everything’s we. Hell I feel like I got some rainbow tomatoes treats on the mail too now lol

[@CannedFishFiles]

When I'm shooting the videos, I really do feel like I'm communing with my "television neighbors". Thanks for joining as usual!

[@deloreswilson1798]

I'm in class.I have a note pad with this man..Geez.🤔

[@deloreswilson1798]

I'm ordering me a box.Its only me.I can swing it..besides,I'm filling my larder for the Apocalypse.I'm not sharing,people.Sardines are up there with toilet paper.🤔

[@deloreswilson1798]

OUCH!!

[@beautyonabarnbudget]

@@deloreswilson1798are you having a conversation with just yourself?

[@uberaustin777]

You know it's gonna be a good saturday when a 15:30 minute long video pops up from Matthew!

[@kacethegreat4560]

never would've thought that id be patiently waiting every week for a video of a guy eating different kinds of sardines, one day during the pandemic I was stuck at home and literally youtubed sardines because i always wanted to try them, found this channel and the rest is history..

[@CannedFishFiles]

Thanks for being on the journey Kace.

[@SlowJabroni]

Thank you Dan

[@lessweet3093]

We got the crack of a can, the flow of espinaler, snacks & a Ramon Pena wave to the fans...we talkin' baseball or sardines here? Classic summer Saturday.

[@deenzmartin6695]

party airhorn at 5:11 was on point.

[@andrewbowser2794]

Literally every video he does has sounds that are spot on and crack me up every time 😂

[@coryc9040]

I'm an American in the Philippines now, waiting for my filipina wife to be able to come back to the US with me. I started watching after the gold sardines video was recommended, I've never tried sardines before. Maybe a few dozen videos later now I'm drinking soju and watching these videos while enjoying some Filipino Young's Town sardines while my wife chuckles at me. Thanks for your content!

[@thebard20]

Watching these videos at night makes me really want to open up a can of deens over the sink and go hog wild

[@BennysBenz]

To many tins to little time love the content big guy!

[@greymilk]

9:32 what a beautiful shot. a still life painting.

[@Ranchorita]

Am now on a dine journey, so thanks for that.

[@dfgndfghdfghdfgh]

That face at 5:29 is pure passion

[@gad63511]

The individual wrap is fun, each tin is like a little gift

[@cindyn8196]

It looks so festive opening a box of wrapped sardines!

[@tedsmith314]

Thanks for turning me on to Rainbow Tomatoes Garden DOT COM, Great selection.

[@CannedFishFiles]

Tell em Matt sent you!

[@donphilp7511]

Spoon with the sauce. Damn it it never occurred to me. I'll be trying that. I watch quite a bit of your videos but I don't comment on everyone. A spoon, can you hear me slapping my forehead???!!!!

[@jackryan444]

The spoon, chopsticks, dines, and hotsauce, 2-hand combo is wildly intelligent.

[@ambrealwilliams3303]

Ahhh! Saturday morning fish cheer🤗

[@jscot4419]

Some of the best net content I have seen. Man I love this for whatever reason who knows! Comfortable.

[@HuskerLoon]

"Sardine break",too funny! When you opened the first can of sardines----amazingly beautiful array of fish! Would look great on a t-shirt!

[@areurdytoparty]

15 MINUTES?? Bowl loaded, ready to go.

[@lisalisa8861]

I saw you pull out a spoon and I was already thinking to myself "SPOOOOOOOOON!" and then you go and bust out a clip of The Tick, simply amazing, I love it. I can't do metal spoons with food though, I definitely get too much of the metallic taste in my mouth so I'll find a nice wooden spoon to sauce up my 'dines.

[@CannedFishFiles]

I agree heartily. As a matter of fact, Mr. Bezos watched my video (possibly) and has sent a wooden spoon my way already. As for the Tick pull, any reasonable person should think of him whenever spoons are about.

[@britinmadrid]

I'm looking forward to the octopus episode - that was an interesting can you unwrapped there!

[@samuelbrainsample]

Thanks for letting us in on your dealer. I’ll check him/them out.

[@tarawalker7193]

Love that paper wrapping/packaging! It IS like Christmas! Great haul!

[@pnwesty7174]

I'm in my first ever "brain trust". Its an honor. Looking forward to the herring roe.

[@ekghanta9297]

I am a vegetarian and have never had any meat in my whole life but God, I can't stop watching canned fish files!!!

[@CannedFishFiles]

I'm happy you're getting something out of it.

[@beautyonabarnbudget]

I would imagine that you probably have had some animal protein at some point in your life. Glad we have common ground

[@NightlifeSux]

this is a whole new way to enjoy deenz. mind blowing stuff

[@WilliamTope]

When you open the invite-only sardine auctions…. Ill be there. This is the content we want but don’t deserve.

[@nwjavahead]

Thanks again for another great one; some interesting ones to add to my list.

[@Proudathiest1]

Yeah they even look pena . Soon as I saw them I thought the same thing

[@The_Cali_Dude_88]

I bought my 1st order today because of your channel. And I did mention you and the channel 🎉

[@jmitchell6192]

It's making me hungry just watching him eating sardines. He must really love sardines. So how much did it cost for all of those sardines??

[@Savings_and_Grift_Plan]

Tidewater Herring Roe: ?? (X3) Iwashi Miso Ni/Sardines in Miso: $3 each CONSERVAS DE CAMBADOS Small Sardines: $9 Les Mouettes d’Arvor Sardinettes in Olive Oil 8/10: $10 Wildfish Cannery Smoked Octopus: $20 Scout Ontario Trout with Dill: $8 (X2) Hagoromo Sardines in Soy Sauce (Iwashi de Kenko): $3.50 each Nissui Whole Sardines in Sweet Soy Sauce (Iwashi Ajitsuke): $3 King Oscar Royal Selection Sardines in Extra Virgin Olive Oil with Basil, Oregano, and Garlic: $4.50 Les Mouettes d’Arvor Sardinettes in Olive Oil with Piment d’Espelette 8/10: $10 Ramón Peña Small Sardines in Olive Oil 40/50, Large Format: $24 Les Mouettes d’Arvor Sardines in Extra Virgin Olive Oil with Sichuan Pepper: $9.50 (X2) King Oscar Sardines (Sprats) in Extra Virgin Olive Oil with Spicy Cracked Pepper: $3 Matiz Small Sardines with Sweet Piquillo Peppers: $4 José Gourmet Small Sardines in Extra Virgin Olive Oil: $9 Rough price estimate on all of these

[@CannedFishFiles]

Jakhoub, you're a Fish Filez champion!

[@CannedFishFiles]

I think about 148 for the whole bunch.

[@Oilfieldscout]

If you like citrus taste, a squeeze of lemon or lime over the fish and some sweet onion.

[@bradleyr34]

Nice haul! Give us a shot of your stash. This video reminds me I need to run down to World Market and get some Matiz deenz and maybe some Nuris. I’ve been eating only Polar Brislings and KO herring lately. Thanks for the vid Matthew!

[@CannedFishFiles]

Yeah, I think I will do a "family photo" of the deen-den. When you said "stash", I thought you were talking about the mustache!

[@bradleyr34]

@@CannedFishFiles , oops, my comment is a bit confusing, but you figured it out. Can’t wait to your tinned stash all in one place!

[@Rnagy3000]

Just downloaded, can't wait to watch! I'll be re stocking soon...so excited

[@nanvolentine9110]

I love that you just pitch the packaging here and there. And what's going on with your ceiling?

[@CannedFishFiles]

My ceiling? Should I be concerned? Sometimes I'm looking up, and it's to see the monitor on the camera looking at the table.

[@nanvolentine9110]

@@CannedFishFiles I thought maybe the upstairs neighbors had something going on.

[@CannedFishFiles]

@@nanvolentine9110 omg sometimes they really do. Stomping and yelling, insanity at 3am.

[@LRLLRLRR]

I recently got my first order from Dan, and it is super fun to open the package and see what surprises are inside. I really like your channel, keep up the good work! 👍

[@rifleshooterchannel208]

Roll that beautiful Deen footage.

[@Ms_Davina]

Nice haul! 👍🏻

[@KeanueAnakoni-Aukai]

these sound tracks are awsome

[@Wasur1959]

I love your vids. However what I am posting about is to thank you for this Video in particular because I would have never ordered from RTG had I not. Hands down the best online shopping experience of my life, wow yes Dan will get a Monthly order from me. So thanks for sharing!

[@CannedFishFiles]

Really glad to hear it. Dan is good people, and as you know, he is constantly trying to make RTG an even better experience.

[@Sam-xy9pu]

Matt! Love your sardine reviews but I'd really like to see another "in it" pedestrian video in NYC! funny stuff keep up the good work

[@CannedFishFiles]

I would like to do "in it" again as well!

[@jwinter1123]

Spoon! Yes! Your a genius sir.

[@mohammadsamyee9984]

Another way you can eat the Sardines is to just pour some of the hot sauce into the can itself, just cover the whole can of sardines in there, its more easier that way.

[@CannedFishFiles]

I do that with sauces that have a little more body. This stuff just dribbles off the fish and gets in the can. And for some reason, you can't really dip things into it. It just doesn't stick.

[@mohammadsamyee9984]

@@CannedFishFiles something to listen to while eating Sardines kzbin.info/www/bejne/pX2YeaR5idqafM0

[@rickyzamora8202]

I’m new to eating sardines and I just got my Ramon pena sardines and dude there so good with some hot sauce

[@27clearblue]

I enjoyed watching you opening up your cans. That is a nice collection you have. I have started getting a little stash but not a lot of different varieties ... I have about 6 varieties, which ain't too bad.

[@CannedFishFiles]

Not bad at all. Until 2020 I never had more than a couple different kinds.

[@life-yi2ij]

honestly, i like my sardines as small as possible, ill try anything but if they end up being the big boys with the "almost" scale they are going in the pasta instead of the salad

[@leahartlee29]

Big and small, I love them all, but prefer the smaller sardines too.

[@deloreswilson1798]

You could fill the Baltic.I'm getting there.I'm becoming a fish hoarder.Geez.😆

[@j_o8171]

Have you tried the herring roe yet?

[@duncan584]

Haven't seen you try tiny tots yet. My favorite from safeway in California. Got a box of nuris coming my way to try. Pennsylvania next

[@CannedFishFiles]

Tiny Tots soon, I swear.

[@drewlomite]

Haven't seen you do the Caper and White Wine King Oscars yet. If you find a way to buy them online, let me know.

[@CannedFishFiles]

Not at the store, Drew. People are starting to wonder if they ever really existed. Now I feel lucky I got to try them.

[@mingonoel]

Hey hipster ! Thanks for unboxing with us! I'm curious about the zombie lookin picture in the background its pretty cool looking ! thanks!

[@CannedFishFiles]

An artist named EE Ikeler gave some of their student work to my wife when they were roommates. I'll throw another one on camera sometime. I think they were part of a perspective study. It's not representative of their current work, though, which is still cool looking!

[@deloreswilson1798]

Thought it would be a "bigger" box.😆😆😆

[@coconutfleetsleeper5717]

Cod dammit, Now Im hungry again! - and the good stuff is so close, I literally just have to peel my skin and put on some fresh shorts, Probably shoes? to get what I need. Grebbestads ansjovis?... This is awesome, sleep is for the wicked....

[@CannedFishFiles]

Hope everything turned out okay.

[@coconutfleetsleeper5717]

@@CannedFishFiles it shure did:) - I went all in grebbestads ansjovis. Swedish ansjovis is the best IMO, technically it's not ansjovis, more like young herring (skarpsill) with a mix of spices, brine and sugar. Good stuff. It comes in a can, but I think it needs to be refrigerated, I'll check it up, if not I'll send you some if you want to give it a try:)

[@CannedFishFiles]

@@coconutfleetsleeper5717 I'll have to do some research. I am excited to look at Swedish fish (I am 25% Swedish), but it may be in the future for a while.

[@coconutfleetsleeper5717]

@@CannedFishFiles alright:) I have no idea how much (%) Swedish I am, I know I got Sami on my mom's side, some German/Dutch influence on my dad's side. West Coast, where I grew up, it's a mix. I'm from a small island, less then 100 inhabitants. I know where I'm from

[@CannedFishFiles]

@@coconutfleetsleeper5717 to clarify, you are talking about the west coast of Sweden? I had to look at a map. When someone says West Coast and talks about little islands, I tend to think about British Columbia, Canada! I didn't know who the Sami were, but I looked it up, so now I know a little bit, thank you.

[@davidholiday4494]

Hi: How lovely to get the packages that you do!!! What do I have to do to receive same??? (just joking). I haven't watched the whole video but when you took out the Herring Roe can something suddenly occurred to me. I think I wrote you that Cods Roe is very easily available in UK supermarkets in cans. (Used to also be fresh but many supermarkets have closed fresh fish/deli counters because ??? who knows) Any way it suddenly flashed in my mind that I should try to make a hot recipe of cods roe from cans. I usually use them in sandwiches but maybe dredged in flour/egg they can also be nice - thanks for the inspiration. A new project!!!

[@Roy-G-Biv]

what's the best way to store these once you open them,if you can't finish the entire thing. Thanks for sharing!

[@old-fashionedcoughypot]

Oooo! I love the smell of sardines in the morning! It smells like... Victory! *EDIT* Try to find canned gooseneck barnacles to try sometime, por favor?

[@gbird5000]

People eat barnacles?

[@CannedFishFiles]

Kilgore, my guy! One day I will have to check barnacles off my list, so I promise.

[@iant2064]

@@CannedFishFiles La Tienda carries them, along with baby eels, squid, octopus and other weird stuff.

[@anisdeflavigny]

A small sauce dish for dipping, like what is used for sushi, might be easier to use than the spoon

[@tarawalker7193]

I often wonder if Matt looks at Mrs. EMC like he looks at small sardines? LOL

[@CannedFishFiles]

Here's some inside-baseball. I wore my wedding band in this one because my mother-in-law called me out on how I wasn't wearing it in the videos! I stopped wearing it around the house during the pandemic because I was always taking it off to do stuff with tools. Not to mention washing my hands 20 times a day. Mrs. EMC would call the police if I gave her the sardine-eyes.

[@tarawalker7193]

@@CannedFishFiles LMBO! I totally feel you on the wedding band thing. I wear my rings when I travel, and that's about it. Because of a lot of the reasons you mentioned!

[@life-yi2ij]

Second note: sichuan pepperorn sardines, holy f$##

[@wpfd10]

great stuff cowabunga!!

[@burritofueled7415]

I feel like between here and /r/cannedsardines I can never escape RTG.

[@deloreswilson1798]

He's happier than at Christmas time.I wonder if Santa Clause has sardines for good kids,like us?🤔

[@pghphred2102]

That can of Scout trout is $11 on Amazon. FYI. 😎

[@LucidAnomalies_]

10:26 😂😂😂😂

[@robertboyd6475]

Herring row you want to mix it up in scrambled eggs

[@pfpublius]

Both Jose Gourmet products i had were pretty salty. Definitely not worth the premium in my opinion. Some of my favs are: La Barca, Minerva, Ati Manel (garfish was dry as shit but the dines were great), Ferrigno, Nuri.

[@DarkerThanDark69]

My legs broken and I'm bed ridden I saw u uploaded but moral been low so haven't said anything on the video until now 👋

[@CannedFishFiles]

Sorry about your leg. Shoot. Hope you can get up and around pretty soon. I'm lucky I never had anything like that happen to me. I get it, when I get bummed it's so hard to keep up with everybody. My dayjob has been real tough the last few weeks. So I haven't had time to do any yt stuff. Really bummed me out to the point where I took about a week to get back here. Starting responding last night. Lemme know how it goes with the leg, friend.

[@DarkerThanDark69]

@@CannedFishFiles went to the orthopedics today I have 27 screws and 2 plates bro

[@CannedFishFiles]

@@DarkerThanDark69 Goddman dude, I don't know what to say. I'm going to broadcast positive thoughts to your leg, man. Take care of that thing.

[@DarkerThanDark69]

@@CannedFishFiles I will lol also I know u ride bikes if u ever upgrade to a moped or motorcycle be careful or u could experience it too

[@roybrownii8073]

Matthew, we need to see you eat Surstromming.

[@daisylee789]

How can (ha you get it?) you refer to your stash and not even show it! Please include in your next video , would make my day.

[@gasfrommyanusi0i594]

how much did this haul cost? asking for a friend

[@CannedFishFiles]

This was $156. Fun fact, and I didn't realize this until I had looked up this old July order... but I've spent about $1031 with RTG in a year!!

[@deloreswilson1798]

You're so excited you can't do the site...😆

[@pattyoneill91]

dude, i got some smoked deens' i need to send you. a curious walmart grab im sure you havnt had yet

[@CannedFishFiles]

Probably haven't had them. Gonna do my own whole Wal-Mart video one of these days. What's the brand so I can grab them when I'm there?

[@EP1CNELSON]

you gonna try those great value sardines?

[@CannedFishFiles]

One of these days.

[@greensombrero3641]

my favorite hair doo

[@ophthocx]

You’re turning sardine version of james hofman coffee cientist

[@deloreswilson1798]

Where'd you get it from black market,gula or sardines from the "dark web".. Whoa!😆

[@TheFreightBeast]

Love me some Deeny Bois

[@fcon2002]

Hot sauce from Spain? Respect the Hot Sauce Hierarchy, son! Mexico, New Mexico, Texas, Louisiana, California. Spain is somewhere between Thailand and Argentina. I know your Canadian, so you get a pass this time.

[@CannedFishFiles]

lol everyone thinks I'm Canadian!

[@deloreswilson1798]

You better patent that idea!🤔

[@ConspiracyVoid4]

I mean why nitnjuat use the spoon to get the dine? 😂. Uses chops sticks to use a spoon

[@Rob8]

I don't keep track of everything you've reviewed but "Yummy Bazaar" may have something you've not tried yet. They have a fair selection of canned seafood.

[@CannedFishFiles]

thanks, checked em out, they do have a pretty good selection.

[@xrayjager]

Dude…is that a FF Mini Archbishop?

[@CannedFishFiles]

Good eye.

[@xrayjager]

@@CannedFishFiles I have a serious knife problem! Like 50 some…..lol. 3 different FF. Just getting into to the Dines thanks to you.

[@CannedFishFiles]

@@xrayjager lol yeah, I can feel the desire for more knives, but gonna try to keep a lid on it if I can.

[@HuskerLoon]

Cost of these treasures?

[@CannedFishFiles]

148.

[@deloreswilson1798]

For the price they charge,the biggest bottle should pour itself..🤔

[@josedelao9124]

Wheres the beer mathew oh forgot not on line ok.

[@phantomoftheaqua3896]

This guys definitely Japanese mixed with Puerto Rican

[@CannedFishFiles]

Hm! Maybe!

[@CarlRencer]

who thought in 2023 i'd be watching a dude eat tinned fish while i sit here and eat tinned salmon.

[@josedelao9124]

I know you know sardines but but and i say but have you ever tried sardins in olive oil with louisiana sauce in a toporauman shrimp soup man ill tell you if you or you guys out there haven tried a toporuman shrimp noodle soupe with sardins in olive oil louisiana hot you souce you guys are missing out put a little lemon juice some sirasha sauce it will take you back in time get it back in time yehaaaa.

[@davidholiday4494]

ps: as for the octopus - must watch the rest of the video - I love octopus!!!

[@DanskViking91]

stunt can 😂😂

[@samsquanch1996]

Your speaking voice reminds me of Kurt Cobain's a little bit.

[@davidcopple8071]

Gym Class Heroes Cupid in a Headlock.

[@Goku-el3lk]

Bazill? lol

[@kimshin8383]

Can I get a thumbs up for the Dines

[@aych131]

First as usual

[@CannedFishFiles]

My man.

[@kendrathompson5207]

Very good video again. You just need a few French lessons ;-)

[@scottlance2447]

😂recreationally

[@duncan584]

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