www.saturdaykit... Nathan Outlaw Turbot On The Bone
Пікірлер: 6
@thedailymillwall9 ай бұрын
Thanks. This helped me figure out how to cut Turbot. (Whack the knife with a saucepan) filleted one before but needed to cut it into bone in portions.
@alexvonschirmeister19762 жыл бұрын
This video saved dinner yesterday. I wasn’t quite sure how to go about cooking the Turbot and followed this approach. It was perfect! Thank you
@fluffybunny5587 жыл бұрын
Nathan's great! James Martin should never have left this great show, he's a legend, love his presenting style!
@2534will3 жыл бұрын
love to see what alain and marcus thought of that im sure they approved
@gazmix5894 жыл бұрын
just braise the whole thing slow in a cor bouillon and serve with a simple aioli dressing and bread. too much waste here and overly flavored with crap for such a lovely pricey fish.
@JulieWallis19634 жыл бұрын
gazmix that’s one way. *This shows you another way*