Sausage and mash in the cosori TurboBlaze and cosori DualBlaze vegetables in the pressure cooker

[@lilacjay]

What an interesting comparison, it looks like the sausage holder may be the culprit lol! I have really learned alot from you both, I now use multiple machines and am probably save quite a bit of money, according the KW meter that I bought through you and learned to set up from your tutorial, good grief, the instructions were abysmal, could barely see them either. Thanks to Wendy, we are having at least one cake a week now and my hubby has really got into cooking Air fryer bread, it is mostly what we eat now. Many thanks for the interesting video, always nice to hear your banter, just like me and my hubby lol. Take care :)

[@grahamgetsabout2672]

Hi Jane, I don’t know what to say to you mi duck. That is such a lovely comment and it’s so nice to know we are helping. We don’t get everything right but we do try. The power meter and instruction video have been a big help to so many people. As you said the instructions are abysmal. Well done on the baking hubby 👍 love to you both 😍❤️😘👌

[@MAURYCY99]

does the lower heater in dual blaze really working or is it just for show? is it worth it?

[@grahamgetsabout2672]

Hi yes it works. It depends what you cook,we found it a good machine.

[@SandraDent-lf4xy]

Hi Graham and Wendy, i like sausage and mash as well, but it's only Richmond sausages, it makes a good filling meal. I usually have married at peas with mine. I do like the cosori turbo blaze, it looks really nice and you can see the difference in size when they're side by side. I don't know why they didn't put a bottom element in. Graham when you did your veg were the carrots firm or soft and was the cabbage firmish. Your meal looked really lovely

[@grahamgetsabout2672]

Hi Sandra, the TurboBlaze does look good but it’s not a replacement for the dual blaze. I mentioned the lack of a bottom element as I had the unit on a trail for over a month and that was the answer they gave me. The cabbage was just right. The carrots were soft but I don’t mind as the pressure cooker keeps the taste inside. 😍🥰😘❤️👍

[@susananderson7468]

Hi Graham and Wendy, Loved the video and the meal looked delicious. Well at least you know which is quicker, the dual blaze which has top and bottom elements, but does it use more electric than the turbo blaze. Maybe another trial Graham 🤣👍

[@grahamgetsabout2672]

Hi Susan, that’s a fair question but according to the specifications they use the same wattage. It would be nice to know though 😂😂😂😍🥰❤️😘👍

[@BrianSimms-o4f]

Hi again Graham & Wendy. Like you say you can't beat a bit of sausage and mash. I use my dual blaze a lot and it cooks beautifully, never mind about a little bit of noise its not that bad it's how it cooks that matters. Look after yourselves. Brian

[@grahamgetsabout2672]

Hi Brian, thanks for putting your name it’s much nicer. I agree with you but I guess we all want different things. Our baking has been great in the dual blaze. 👍

[@janetroberts2262]

10 minutes, that’ll be plenty as Graham inadvertently adds another minute 😂. Well, you’ve learnt that the dual place, although louder, is quicker. I don’t have any Cosori I just love my ninjas, I also like my sausages cooked darker Wendy. I must do onion in with the sausages as we love onion 😋, wouldn’t use a sausage holder as I like to shake them around to turn them. Great video and dinner, I’m hungry now 😂😂. ❤❤

[@grahamgetsabout2672]

Hi Janet, I noticed the other minute when I edited the video, it’s a bit to late to change it then 😂😂😂. The onion was a little crunchy, maybe a little longer would be better. Although they were fine for us, give it a go. We’ve never owned a ninja Janet, maybe I should save some pennies.😍🥰❤️😘👍

[@Catherine-Crevice]

Great to see you do a comparison. I've found that using the stainless steel steamer basket in the pressure cooker makes a difference to time, so I think the sausage holder made a difference here. I'm like Wendy, I prefer a darker sausage too 🤣 Your vlogs are always enjoyable. Keep up the good work 😊

[@grahamgetsabout2672]

Hi Catherine, it seems everything extra we add like the steamer basket or even the sausage holder makes a difference. I guess that makes sense really. We tend to overcook things because we prefer it that way. Thank you for the helpful comments 😍🥰❤️😘👍

[@wendyboyes6556]

Thank you Graham and Wendy for another great video. I watched it with 2 of my grandchildren they both just love sausage and mash they would have it every day if they could.

[@grahamgetsabout2672]

Hi Wendy. Our lot all seem to want nuggets. I’ll come and have tea with your pair every time mmmmm sausage and mash. 😂😂😂🥰❤️😘👍

[@gracenurse9837]

ooh that gravy looks lovely , love sausage and mash , the mash cooked on the pressure is just lovely and creamy , youve made a smashing job of that dinner graham and it was really interesting that the sausages were cooked at different times all be it only minutes .glad you enjoyed it , love to wendy

[@grahamgetsabout2672]

Hi Grace, I thought the turbo would be quicker but I don’t know what difference the sausage holder made. Did you notice Wendy’s reflection in the tiles. She was getting the washing off the line.😂😂😂😂😂😂 she’s lovely isn’t she 😍🥰❤️😘👍

[@gracenurse9837]

she really is graham you are well suited . love her giggle@@grahamgetsabout2672

[@Pauline-qv1ws]

Hi both - that’s one of my fav meals too Graham - and the veg you had I have myself just love the veg and so quick to make too Thanks both ❤ x

[@grahamgetsabout2672]

Hi Pauline, it’s strange how we crave these lovely simple meals. They are the best 👌😍🥰😘❤️👍

[@wanderingbychoice]

Mate you must try sausage and mash with tomato gravy, my favourite thing lorna makes, super tasty..🙏👍👊🏴󠁧󠁢󠁷󠁬󠁳󠁿🚌

[@grahamgetsabout2672]

Hi Steve, why have we not thought of that. I love tomato sausage 🤔🤔🤔👌👍

[@wanderingbychoice]

@@grahamgetsabout2672 lol tin of tomato an oxo cube some water and thicken with gravy granules, pop the sausages in once cooked and leave till ready to reheat once mash is being done, I’m writing this as lorna shouts out how she does it..🥰🥰👍

[@grahamgetsabout2672]

@@wanderingbychoice hi Steve,😂😂😂😂 well done mate and thank you. Stop SHOUTING Lorna I can hear you. I wish I could. 😂🥰❤️😘

[@wanderingbychoice]

@@grahamgetsabout2672 she laughed and we expect to see you make it, no only joking, we will make it for you eventually when we see you in 2024. Sounds a bit sci-fi that👍👊🥰

[@grahamgetsabout2672]

@@wanderingbychoice hi Steve, I loved being treated like a king, waited on hand and foot. We will see you next year no doubts there. You might make it round here so we can cook for Queen Lorna and have a laugh 👍

[@davidpascoe3863]

Forget the sausages. What's the gravy recipe? I see onion

[@grahamgetsabout2672]

Hi David, that’s a brilliant comment mate thank you. This wasn’t anything special just gravy granuals the onion we cooked and the secret is the veggie water from the pressure cooker. It makes a massive difference. 😂😂😂👏👏👏👍

[@rachelhudson1064]

Hi new subscriber here i have the both air fryers and the oven and pressure cooker loving your videos still watching all the other videos 😊😊

[@grahamgetsabout2672]

Hi Rachael, welcome. We are all learning together here. We have found the cosori equipment a good price and easy to use. Which is your favourite, we love the dual blaze but the others are good too. 👏👏👏👏😘👍

[@rachelhudson1064]

Hi i love the dual blaze and the pressure cooker is amazing I do my veg like you did them turn out lovely ive found if you take the crisper tray out heat a little oil add the onions leave a few minutes stiring them then add the crisper back with the sausages on the onions cook beautiful with all the flavour from the sausages loving all your videos thank you gives us all inspiration 😊

[@grahamgetsabout2672]

@@rachelhudson1064 hi Rachel, you are so right there mi duck. The onions would have been perfect then. 🥰😍❤️😘👍

[@LindaClark-e1o]

Hello Graham and Wendy looking forward to this video ❤

[@LindaClark-e1o]

Linda

[@LindaClark-e1o]

I haven’t got the dual blaze one but I’ve got turbo blaze one

[@LindaClark-e1o]

It’s great to see how they both work to be honest and thank you for doing this it’s very helpful ❤

[@grahamgetsabout2672]

The turboblaze is small and quiet. It works well but we’re not sure what difference the sausage holder makes. We are more used to the dual blaze which bakes very well. Thank you for putting your name Linda I struggle to remember. 🥰😍❤️😘👍

[@rosemarygriffin2184]

Hi Graham and Wendy, you can't beat sausage, mash and onion gravy, with some shredded cooked white cabbage. I think I'll stick to my dual blaze, I have enough kitchen equipment already 😂😆 👍💯🤚💕💐

[@stevelemay878]

Good machine tge turbo

[@grahamgetsabout2672]

Hi Steve, I think there all pretty good.👍

[@paulmiles6050]

Hi Graham and Wendy well what did that video prove that some kitchen gadgets are useful unlike that sausage thingy & Wendy makes a mean onion gravy 😊

[@grahamgetsabout2672]

Hi Paul, I’m not sure myself mate. I was hungry and it tasted great, is that any help 😂😂😂😂👍

[@stevelemay878]

Where did you get the silicone sausage rack ?

[@grahamgetsabout2672]

Hi Steve, Wendy got it from TEMU. Really cheap.

[@stevelemay878]

@@grahamgetsabout2672 thanks a million love your videos all the grub we all like mate 👍🏻

[@L.O.R.D.Y]

Delicious Chris’s favourite meal sausage And mash and you can cut the sausage holder in half and have a giant spoon rest.😂😂🥰

[@grahamgetsabout2672]

Hi Chris and sue, Chris has good tasty. I’m not really sure if it’s any use or not. I guess if you house is not level it would stop the sausages rolling into a corner. 😂😂😂😂😍🥰❤️😘👍

[@jochalmers5989]

Hi Wendy & Graham lovely wholesome meal you made there. Who is doing the washing up !! xx

[@grahamgetsabout2672]

Hi Jo, Wendy washed up while I edited the video. That sausage didn’t make much mess, sometimes there terrible aren’t they. Wendy does the most work in this house by a long way. 😍🥰❤️😘👍.

[@johnwelsh8737]

Great unbiased comparison mate, so the blaze is quicker than the Turbo.

[@grahamgetsabout2672]

Hi John, all the cosori machines seem good but just look at all the lovely food we’ve cooked in the dual blaze. I think we’ve become fond of it and a little bias. Wendy’s made a Christmas cake but I don’t think people will be impressed because it took so long to cook. That’s life John we want it cooked. 👍

[@johnwelsh8737]

Mate, you go with what is best for you and what you cook, thats why the twin drawer ninja suits me. But my comment to you was that you ran a completely unbiased test, by cooking an item at the same temperature and time. Its 5he only way to do it, I never thought 1 machine could be up to 40% faster. Great work mate 👍

[@johnwelsh8737]

I have seen other comparisons where instead if using the same temp on both machines, the presets have been used, which resulted in one machine being set at a higher temp, so obviously it would be quicker 😉

[@grahamgetsabout2672]

@@johnwelsh8737 hi John, I know what you meant John, not everyone sees things the way we do. We want it cooked to our liking we don’t care what others might claim. Like the sausages, they were cooked but not to our liking so they go back in until they are. We’re hoping to use the enamel pudding dishes soon for our Christmas pudding in the pressure cooker mmmm thank you mate 👏👏👏👍

[@grahamgetsabout2672]

@@johnwelsh8737 I don’t know what people are trying to prove. If it’s not right it’s not right. I don’t want to make outlandish claims and you won’t see me eating. It’s just the way we were brought up. We would sooner have a laugh with everyone. 👍

[@22seanmurphy]

Hi Graham, that was an interesting vlog and to be honest i wasn't surprised by the dualblaze being that little bit faster and your quite right the dualblaze is noisy in fact it's the noisiest one I've ever had and I've had over 20 over the years and the turboblaze is the quietest I've ever heard, I guess at the end of the day they are as good as each other and again i enjoyed that it was very interesting 🍻🙏

[@grahamgetsabout2672]

Hi Sean, yes I had forgot it was you that had over 20 air fryers in the past. We’ve done loads of baking in the dual blaze and I can’t see the turbo being as good with no bottom Element. It was all a little spur of the moment as we were late and hungry. We always cook sausage a little longer than needed. What the eye sees is half the taste for us. 👋👋👋👌👍

[@22seanmurphy]

@@grahamgetsabout2672 it's always better to over cook something just to be on the safe side obviously apart from lamb and beef, you can't beat sausages and mash and onion gravy witch looked delicious by the way, it's good to see that you're enjoying the pressure cooker they really do come into there own the more and more you use them, cheers mate 👏👏👏👍

[@grahamgetsabout2672]

@@22seanmurphy thanks Sean 👍

[@paulinemuffett4940]

Looks lush

[@grahamgetsabout2672]

Hi Pauline! It’s just a nice simple meal, and that gravy 👌 😘👍