Scallops Chawanmushi (Japanese egg custard)｜Michelin starred Japanese chef's recipe｜Japanese Cooking

Michelin starred chef shared smooth and rich"Scallops Chawanmushi(Japanese egg custard)"
This traditional Japanese dish needs some techniques to create more delicious.
Today, Mr. Suzuki will give you some tips!
Awarded one Michelin star for 13 consecutive years
Owner-chef of Kappo Susuki,
Mr. Yoshitsugu Suzuki
＃鈴木好次　＃japanesecooking ＃Michelin #recipe
#japanesecuisine 　＃割烹すずき　＃japanesefood #cookingschool
He trained as a sushi chef, SUZUKI set up his own restaurant at the age of 29. He puts every effort into choosing his ingredients to cook “food that makes the most of its ingredients.” From the day SUZUKI opened his restaurant, he visits Tsukiji Market every day to carefully pick the ingredients he uses for his dishes.
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The flexible and affordable online Japanese culinary certificate program helps to expand your cooking skills and improve your career. This online program is designed for those who want to
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You can learn a wide range of knowledge systematically and comprehensively through online courses including food culture, seasonings, knife skills, seafood preparation techniques, basic
dashi making, and sushi making. With online learning, you can take this program at your home anytime, anywhere 24/7. All 81 videos are narrated in English.
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[@will5989]

Watching this was an education and a pleasure.

[@lynxlubbpeeps]

For a top chef ur really helpful and not snobby, considerate about us viewers who might not have access to certain ingredients. Thank you. ,❤️❤️❤️

[@JTTechie]

loved the video. thanks!

[@tsukinousagi3174]

Thank you. Would be a lot better without the music.

[@kuma9069]

木鈴生...料理の錬金術師でユーモアがある。まさに希有な存在です。私は先生のスタイルが大好きです。先生の茶碗蒸しは、天国の門を開いてくれます！(automatic translation) 👍🌼🙏

[@CC-ul3qo]

Excellent! Thank you for sharing this recipe and your exrities.

[@kuma9069]

Honto-ni arigato, Suzuki O-Sensei 💝👏👏👏

[@pooggow6598]

So delicious! That complexity from the truffles salt and scallops, I can imagine how that taste! What kind of white wine did he drink? Can the chef or anyone who filmed this tell me?

[@christianbarrett5601]

Great recipe! Thank you for sharing your knowledge. Please turn down the music or remove. It’s quite distracting.

[@twiff6445]

Delicacy!

[@jenniewilliams1668]

Oooooo ahhhhhh! Looks really great! I'm going to try it for Christmas dinner - thank you!!! Warm regards Jennie

[@NazriB]

Lies again? Marine Soldier

[@noupiseth6038]

Dear Sir/Madam, my name is Piseth, I came from Cambodia. I'm really interesting to learn Japanese foods so hope I get some advice from all of you. Thanks in advance. Piseth

[@drummerudy]

Background music too LOUD 😭

[@ВладЯкимов-и2т]

What if i replace dasi for some other broth, for example made of chicken or just water?

[@AlexeiArntzen]

Reminds me of when I watched my Dad cooking when I was a kid, when she asked, "Isn't it hot? Don't your hands hurt?" He smiled exactly like that and said "It's ok I'm an adult." What hahahaha

[@japanese-cooking]

Thank you for watching our videos！ It is a wonderful memory! Your father must be a good cook.💛

[@ElizabethOrtiz-m6d]

Oishii sou , arigatou

[@amazingbrain5818]

Please turn off annoying background music,

[@tanujSE]

For it blesses the man From no wrong And makes him see What was done And if there were empty

[@operaguy1]

This is an important video. I had to turn the sound off and read the English subtitles only. Why? Horrible mind-numbing music. PLEASE STOP DOING THAT.