Scentsy Brick Inventory

[@GinaD367]

I love your Brick collection. 😊😊

[@shondimacdonald]

You have some great bricks! I started dating my bars a few years ago - it really helps to use the older ones up first. At least the ones we’ve had in our collection the longest - who knows when they were poured! 😅 I just keep it simple and use a sharpie on the top of the clam (not the label, but the top if the clam was standing up; month on one cube, year on the other).

[@pinkwerebunny]

Mulled spiders! Yummmmm! That traditional fall/Halloween treat simmering on the back of the stove! 😂😂😂😂😂 Thank you for the laugh Ramona!

[@ramonatulk5319]

@@pinkwerebunny 😂😂

[@PatriciaG-NosetoToes]

The Frosted Petals one grew on me over time…my advice is to warm that one just as winter is dying down and you’re longing for some spring freshness. It’s so nice, but you don’t need too much because for me it was a pretty good thrower. Forever Flannel also is so nice but I found I needed extra wax in the warmers and then it goes and goes for a while. The Reflections brick…if you could cut me off a small sliver to smell / try I’d love you forever! (I’ll love you anyways but you know what I mean)

[@ramonatulk5319]

@@PatriciaG-NosetoToes you can have the brick. I have 2 😊

[@PatriciaG-NosetoToes]

@@ramonatulk5319 I was just hoping for like 1/2 cube!

[@ramonatulk5319]

@@PatriciaG-NosetoToes I got you 😊